Alexander, Helen.
Richard Cadbury of Birmingham.
London: Hodder and Stoughton, 1906.
Barclay H. F., and A. Wilson-Fox.
A History of the Barclay Family.
1934.
Barringer E. E.
Sweet Success: The Story of Cadbury and Hudson in New Zealand.
Dunedin Cadbury Confectionary Ltd., 2000.
Bartlett, Percy W.
Barrow Cadbury: A Memoir.
London: Bannisdale Press, 1960.
Beable, W. H.
Romance of Great Businesses.
London, 1926.
Beckett, Stephen T.
The Science of Chocolate.
Cambridge, UK: Royal Society of Chemistry Publishing, 2008.
Benson, S. H.
Wisdom in Advertising.
London: John Murray, 1901.
Bradley, John.
Cadbury’s Purple Reign: Chocolate’s Best-loved Brand
. Chichester, UK: John Wiley and Sons, 2008.
Braithwaite, William C.
The Beginnings of Quakerism.
London: Macmillan, 1912.
______.
The Second Period of Quakerism.
York, UK: Sessions of York, 1979.
Brayshaw, A. Neave.
The Quakers: Their Story and Message.
Brenner, Joël Glenn.
The Emperors of Chocolate
:
Inside the Secret Worlds of Hershey and Mars
. New York: Random House, 1999.
Briggs, Asa.
Social Thought and Social Action: A Study of the Work of Seebohm Rowntree, 1871-1954.
London: Longmans, Green and Co., 1961.
______.
Victorian Cities.
London: Penguin, 1963.
Broekel, Ray.
The Great American Candy Bar Book
. Boston: Houghton Mifflin, 1982.
______.
The Chocolate Chronicles.
Wallace Homestead Book Co., 1985.
Cadbury Brothers.
Cocoa and Its Manufacture.
Carlisle, UK: Hudson Scott and Sons, 1880.
______.
Industrial Challenge: The Experience of Cadburys of Bournville in the Post-War Years
. London: Pitman Publishing, 1964.
Cadbury, Christabel.
Robert Barclay: His Life and Work.
London: Headley Brothers, 1912.
Cadbury, Edward.
Experiments in Industrial Organisation.
London: Longmans, Green and Co., 1912.
Cadbury, Edward, and George Shann.
Sweating.
London: Headley Bros., 1907.
Cadbury, Edward, George Shann, and Cecil Matheson.
Women’s Work and Wages.
London: T Fisher Unwin, 1906.
Cadbury, George.
Conurbation: A Survey of Birmingham and the Black Country.
Birmingham, UK: West Midland Group, 1948.
Cadbury, Richard. [Historicus, pseudo.].
Cocoa: All About It.
Birmingham, UK: Sampson, Low and Marston, 1892.
Cadbury, William.
Labour in Portuguese West Africa.
London: Routledge, 1910.
Carnegie, Andrew.
The Gospel of Wealth.
London: Penguin, 1889.
Carr, David.
Candy Making in Canada.
Toronto: The Dundurn Group, 2003.
Chernow, Ron.
Titan: The Life of John D. Rockefeller.
New York: Vintage Books, 1999.
Chinn, Carl.
The Cadbury Story: A Short History.
Studley, Warwickshire, UK: Brewin Books, 1988.
Church, Roy A.
The Great Victorian Boom: 1850-1873.
London: Macmillan, 1896.
Clarence-Smith, William Gervase.
Cocoa and Chocolate: 1765-1914.
London: Routledge, 2000.
Coady, Chantal.
Chocolate: The Food of the Gods.
San Francisco: Chronicle Books, 1993.
Coe, Sophie D., and Michael Coe.
The True History of Chocolate.
London: Thames and Hudson, 1996.
Cook, L. Russell.
Chocolate Production and Use.
New York: Books for Industry, 1972.
Crosfield, J. F.
A History of the Cadbury Family.
2 vols. Cambridge: Cambridge University Press, 1985.
Crutchley, Geo. W.
John Mackintosh: A Biography
. London: The National Sunday School Union, 1921.
D’Antonio, Michael.
Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire and Utopian Dreams.
New York: Simon & Schuster, 2006.
Diaper, Stefanie. “J. S. Fry and Sons: Growth and Decline in the Chocolate Industry, 1753-1918.” In
Studies in the Business History of Bristol
, edited by Harvey Charles and Press Jon, 33-53. Bristol, UK: Bristol Academic Press, 1988.
Duffy, James.
A Question of Slavery.
Cambridge, MA: Harvard University Press, 1967.
Emden, Paul H.
Quakers in Commerce.
London: Sampson Low, Marston and Company, 1940.
Fergusson, Niall.
Empire: How Britain Made the Modern World.
London: Penguin, 2003.
Finch, R.
A World Wide Business.
Birmingham, UK: n.d.
Fitzgerald, Robert.
Rowntree and the Marketing Revolution: 1862-1969.
Cambridge: Cambridge University Press, 1995.
Folster, David.
Ganong: A Sweet History of Chocolate.
New Brunswick, Canada: Goose Lane Editions, 2006.
Fraser, W. H.
The Coming of the Mass Market: 1850-1914.
London: Macmillan, 1981.
Fry, J. S. & Sons.
Fry’s of Bristol Established 1728.
Bristol, n.d.
Fry, J. S. & Sons, and Cadbury Bros Ltd.
The British Cocoa and Chocolate Co. Ltd.
1948.
Gardiner, Alfred G.
Life of George Cadbury.
London: Cassell & Co., 1923.
Grivetti, Louis E., and Howard Shapiro.
Chocolate: History, Culture, and Heritage.
Hoboken, NJ: John Wiley and Sons, 2009.
Harris, J. H.
Dawn in Darkest Africa.
London: Smith, Elder and Co., 1912.
Harwich, N.
Histoire du Chocolat.
Paris: Editions Desjonqueres, 1992.
Head, B.
The Food of the Gods: A Popular Account of Cocoa.
London: Routledge, 1903.
Heer, J.
World Events 1866-1966: The First Hundred Years of Nestlé.
Lausanne, Switzerland: Imprimeries Reunies, 1966.
Hewett, C.
Chocolate and Cocoa: Its Growth and Culture, Manufacture and Modes of Preparation for the Table.
London: Simpkin, Marshall and Co., 1862.
Hinkle, Samuel F.
Hershey: Far Sighted Confectioner, Famous Chocolate, Fine Community.
New York: Newcomen Society, 1964.
Hobsbawm, Eric.
The Age of Capital: 1848-1875.
London: Weidenfeld and Nicolson, 1975.
Hodgkin, J. E., ed.
Quakerism and Industry [Record of the Conference of Employers at Woodbrooke April 1918].
London, 1925.
Howard, Ebenezer.
Tomorrow: A Peaceful Path to Real Reform.
London: Routledge, 1898.
Knapp, Arthur W.
Cocoa and Chocolate: Their History from Plantation to Consumer.
London: Chapman and Hall, 1920.
______.
The Cocoa and the Chocolate Industry: The Tree, the Bean, the Beverage.
London: Pitman Publishing, 1923.
Markham, Leonard.
York: A City Revealed
. Gloucestershire, UK: Sutton Stroud, 2006.
Marks, W.
George Cadbury Jr.
Birmingham, UK: n.d.
Mathias, Peter.
The First Industrial Nation: The Economic History of Britain, 1700-1914.
London: Methuen, 1969.
Milligan, Edward H.
Biographical Dictionary of British Quakers in Commerce and Industry.
York, UK: Sessions Book Trust, 2007.
Murphy, Joe.
New Earswick: A Pictorial History.
York, UK: Sessions Book Trust, 1987.
______.
The History of Rowntree’s in Old Photographs.
York, UK: York Publishing Services, 2007.
Nevinson, Henry W.
A Modern Slavery.
New York: Schocken, 1968. First published 1906 by Harper and Bros.
Nickalls, John L., ed.
The Journal of George Fox.
Philadelphia, PA: Religious Society of Friends, 1997.
Othnick, J. “The Cocoa and Chocolate Industry in the Nineteenth Century.” In
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Pfiffer, Albert.
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Vevey, Switzerland: The Nestlé Corporation, 1995.
Richardson, Paul.
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London: Little Brown, 2003.
Richardson, Tim.
Sweets: A History of Temptation.
London: Bloomsbury, 2002.
Roberts, Jane S.
Drink Temperance and the Working Class in Nineteenth-Century Germany.
Boston: Allen and Unwin, 1984.
Rogers, T. B.
A Century of Progress: 1831-1931.
Birmingham, UK: Cadbury Bros, 1931.
Rosenblum, Mort.
Chocolate: The Bittersweet Saga of Dark and Light.
New York: North Point Press, 2006.
Rowntree, Benjamin Seebohm.
Poverty: A Study of Town Life.
London: Thomas Nelson and Sons, 1901.
______.
The Human Needs of Labour: Land and Labour.
London: Thomas Nelson and Sons, 1910.
Rowntree, C. Brightwen.
The Rowntrees of Riseborough.
York, UK: Ebor Press, 1989.
______.
The Way to Industrial Peace and the Problem of Unemployment.
London, 1914.
Rowntree, John Stephenson.
A Memoir of Joseph Rowntree, 1801-59
. Birmingham, UK: privately printed.
Rowntree, Joseph, and Arthur Sherwell.
The Temperance Problem and Social Reform.
London: Hodder.
Rowntree, Joseph.
Pauperism in England and Wales.
1865.
Rowntree and Co.
Industrial Betterment at Cocoa Works.
York, UK: 1905, 1910, 1914.
Rowntree and Son.
A Century and a Half of Progress.
1930.
Satre, Lowell J.
Chocolate on Trial: Slavery, Politics and the Ethics of Business.
Athens: Ohio University Press, 2005.
Schwarz, Friedhelm.
Nestlé: The Secrets of Food, Trust and Globalisation.
Ontario, Canada: Key Porter Books, 2002.
Sharman, Cecil.
George Fox and the Quakers.
Richmond, IN: Friends United Press, 1991.
Shippen, Katherine, and Paul Wallace.
Milton S. Hershey.
New York: Random House, 1959.
Smith, Page.
The Rise of Industrial America.
New Haven, CT: Yale University Press, 1986.
Snavely, Joseph.
An Intimate Story of M. S. Hershey.
Hershey, PA: privately printed, 1957.
Sprüngli, Rudolph R.
150 Years of Delight Chocoladefabriken Lindt & Sprüngli 1845-1995.
Schweiz, 1995.
Stranz, Walter.
George Cadbury: An Illustrated Life
. Aylesbury, UK: Shire Publications, 1973.
Taylor, Alan J.
Progress and Poverty in Britain: 1780-1850.
London: Harper.
Teiser, R.
An Account of Domingo Ghirardelli and the Early Years of the D Ghirardelli Company.
San Francisco, CA: D Ghirardelli Co., 1945.
Terrio, Susan J.
Crafting the Culture and History of French Chocolate.
Los Angeles: University of California Press, 2000.
Terry, J. & Sons.
Terry’s of York: 1767-1967.
Privately printed by Newman Neame.
Townsend, Richard F.
The Aztecs.
London and New York: Thames and Hudson, 1992.
Turner, Earnest S.
The Shocking History of Advertising.
London: Michael Joseph, 1952.
Urquhart, D. H.
Cocoa.
London: Longmans, Green and Co., 1955.
Vernon, Anne.
A Quaker Business Man: The Life of Joseph Rowntree 1836- 1925.
London: Allen and Unwin.
Wagner, Gillian.
The Chocolate Conscience
. London: Chatto and Windus, 1987.
Walvin, James.
The Quakers: Money and Morals.
London: John Murray, 1997.
Whitney, Janet.
Elizabeth Fry: Quaker Heroine.
London: George Harrap and Co., 1937.
Wild, Anthony.
Black Gold: A Dark History of Coffee.
London: Harper Perennial, 2005.
Williams, C. T.
Chocolate and Confectionary.
London: L. Hill, 1953.
Williams, Iolo A.
The Firm of Cadbury: 1831-1931.
London: Constable & Robinson, 1931.
Wood, Stephen.
A History of London.
London: Macmillan, 1998.
Woolf, Virginia.
Roger Fry: A Biography.
London: Bloomsbury, 1940.
Worstenholm, Luther. “Joseph Rowntree: 1836-1925.” A typescript memoir and related papers. York, UK: Sessions York, 1986.
ARTICLES
It would not be possible to list all articles consulted. This is a guide to the key articles:
Banks, Myron
.
“Mars to Expand Factory.”
Chicago Daily Tribune
, April 6, 1958.
Burtt, Joseph. “How America Can Free the Portuguese Cocoa Slave,”
Leslie’s Illustrated Weekly
, October 14, 1909, 368-369.
______. “My Success in America.”
Leslie’s Illustrated Weekly
, December 16, 1909, 608.
Chase, Al. “Standard Set by Mars Plant Built in 1928.”
Chicago Daily Tribune
, November 15, 1953.
Daily Mail
(on outbreak of Boer War), October 11, 1899.
Dombrowski, Louis. “Candy Makers Unspoiled by Sweet Smell of Success.”
Chicago Daily Tribune
, January 5, 1961.
Elwood, Berman. “Mars Embattled over Succession.”
Chicago Daily Tribune
, June 10, 1959.
“The Factory in a Garden.”
Cosmopolitan
, June 1903.
Ferguson, Richard. “At Mars, Sweet Success.”
The Times
, May 8, 1953.
Gross, Alan. “Sweet Home Chicago.”
Chicago
magazine, February 1988.
Gussow, Don. “Forrest Mars.”
Candy Industry and Confectioners Journal
, 1966.
Hobhouse, Emily. Letter to the editor.
The Times
, June 27, 1901.
Kessler, Ronald. “Candy from Strangers.”
Regardie’s
magazine, August 1986.