Storey's Guide to Raising Chickens

S
TOREY’S
G
UIDE TO
R
AISING
C
HICKENS

THIRD EDITION

Storey’s Guide to
RAISING CHICKENS

Care
Feeding
Facilities

GAIL DAMEROW

The mission of Storey Publishing is to serve our customers by
publishing practical information that encourages
personal independence in harmony with the environment.

Edited by Rebekah Boyd-Owens, Sarah Guare, and Deborah Burns
Art direction and book design by Cynthia N. McFarland
Cover design by Kent Lew
Text production by Erin Dawson

Cover photograph by © Jason Houston
Interior photography and illustration credits appear on
page 438

Expert review by Ronald Kean
Indexed by Christine R. Lindemer, Boston Road Communications

© 2010, 1995 by Gail Damerow

All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means — electronic, mechanical, photocopying, recording, or other — without written permission from the publisher.

The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information.

Storey books are available for special premium and promotional uses and for customized editions. For further information, please call 1-800-793-9396.

Storey Publishing

210 MASS MoCA Way

North Adams, MA 01247

www.storey.com

Printed in the United States by Versa Press
10  9  8  7  6  5  4  3  2  1

L
IBRARY OF
C
ONGRESS
C
ATALOGING-IN-
P
UBLICATION
D
ATA

Damerow, Gail.
Storey’s guide to raising chickens / by Gail Damerow. — 3. ed.

   p. cm.

Includes index.

ISBN 978-1-60342-469-1 (pbk. : alk. paper)

ISBN 978-1-60342-470-7 (hardcover : alk. paper)

1. Chickens. I. Title. II. Title: Guide to raising chickens.
     SF487.D185 2010
636.5 — dc22

2009045294

Contents

Preface

1 Choosing a Breed

  Breeds

• Breed Selection

• Purebred versus Hybrid

• Which First — Chicks or Eggs?

• Examining Birds

• Getting Started

2 Fowl Disposition

  Fowl Language

• When the Cock Crows

• Peck Order

• Fowl Intelligence

3 Shelter

  Free Range

• Fenced Range

• Portable Shelters

• Permanent Shelters

• Cages

• Fences

4 Feed and Water

  Water

• The Natural Chicken

• Feed Choices

• Feeding Routines

• Feeders

• Feed Storage

5 Routine Management

  Cannibalism

• Predators

• Weather Considerations

• Coop Cleanup

• Dealing with Manure

• Trimming Procedures

• Handling Chickens

• Enterprise Integration

6 Health Care

  Biosecurity

• Parasites

• Health, Disease, and Disease Resistance

• Poisons and Other Hazards

• First Aid

7 Laying-Hen Management

  Egg Formation

• Layer Nutrition

• Controlled Lighting

• Distinguishing Layers from Liars

• Egg Issues

  Flock Replacement

• Egg Sales

8 Eggs for Eating

  Egg Collection

• Egg Quality

• Egg Safety

• Nutritional Value

• Preserving Eggs

9 Managing a Breeder Flock

  Rise and Fall of Breeds

• Breeding Plan

• Methods of Breeding

• The Gene Connection

• Inbreeding Depression

• Culling for a Healthy, Hardy Flock

• Feeding Breeders

• Mating Logistics

• Artificial Insemination

• Sex Determination

10 Hatching Eggs

  Egg Collection

• Natural Incubation

• Incubating Eggs Artificially

• Candling the Eggs

• The Hatch

• Chick Identification

• Record Keeping

11 Chick Care

  Natural Brooding

• Mechanical Brooders

• Brooder Features

• Feed and Water

• Chick Problems and Solutions

12 Exhibiting Your Chickens

  Why Show?

• Selecting Birds for Show

• Rules of the Game

• Coop Training

• Conditioning

• At the Show

• After the Show

• Become a Master Exhibitor

13 Managing Meat Birds

  Meat Breeds

• Management Methods

• Feeding Meat Birds

• Broiler Health Issues

• Production and Marketing Choices

• Readiness for Butchering

14 Meat on the Table

  Killing

• Picking

• Evisceration

• Cooling

• Cutting Up

• Storing Poultry

• Sanitation and Safety

Glossary

Recommended Reading

Resources

Index

Preface

CHICKENS WERE ON EARTH LONG BEFORE HUMANS
and still have the same basic needs they always had — food, protection, and procreation. Unlike the jungle fowl from which they derived, domesticated chickens have become dependent on humans to help fulfill those basic needs.

Over the millennia, different breeds were developed in different areas for different reasons. As a result, today’s breeds range from those that are tiny enough to fit in the palm of your hand to those that are so tall they come nearly to your waist. Colors and patterns range from solid red, white, blue, or black to speckled, striped, and laced. The feathers might be long and thin, short and wide, or furlike and may appear not only on the chicken’s body but also on its feet like a pair of boots, down its legs like trousers, beneath its beak like a beard, on the sides of its beak like a mustache, or on top of its head like a fancy Easter bonnet.

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