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Untitled (32 page)

wl, combine the tomatoes, onion, salt, peppe
r. Top with the shredded cheese and f
r, lime j resh tomato salsa and se
uice, and oli
v
e oil.
rv Arrange the hot dogs e.
sing the tip of
trips into the slices in each hot dog.
a p
ring knifa
e, ca
ref
ully mak
, until the bacon is cr Wrap entire hot dog with bacon. In a p e a slice into each hot dog, abo
isp, 5 to 7 minu
u
t

     -inch deep. Place the
4
tes. Meanwhile, in a
an o
v
e
r medium
4
teaspoon salt
2
small r
rv
es 4
ed onion, finely chopped
salsa

juice of one lime
1 tablespoon olive oil
4 hotdog buns, warmed
1

1
4
4
cup shr
teaspoon black pepper
edded cheddar or Monter
1
ey jack cheese

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