1,000 Indian Recipes (37 page)

Authors: Neelam Batra

Deep-Fried Puffed Breads with Mint (or Fenugreek)

Deep-Fried Puffed Breads with Fresh Spinach

Deep-Fried Stuffed Puffed Breads

Deep-Fried Sweet Saffron Puffed Breads

Deep-Fried Bengali-Style Flour Breads

Deep-Fried Leavened Flour Breads

Basic Oven-Grilled Leavened Breads

Oven-Grilled Garlic and Turmeric Breads

Spicy Oven-Grilled Breads with Kalonji or Sesame Seeds

Oven-Grilled Breads with Dried Herbs and Spices

Stuffed Pepper Jack Cheese Oven-Grilled Breads

Oven-Grilled Tofu Breads

Baked Semolina Breads

Punjabi Griddle-Fried White Corn Breads

Griddle-Fried Chickpea Flour Breads

Griddle-Fried Leavened Breads

Griddle-Cooked Flour and Potato Bread for Spicy Wraps

Griddle-Fried Millet Breads with Potatoes

Griddle-Fried Sorghum Breads with Onions

Griddle-Fried Gujarati Fenugreek Breads

Griddle-Fried Opo Squash Breads

Basic Rajasthani Rolls

Potato Stuffed Baati Rolls

Rolls with Oat Bran and Fresh Mint

Basic South Indian Rice and Bean Crepes

Semolina Crepes

Stuffed South Indian Crepes

Rama's Sweet Crepes

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