Authors: Dana Carpender
Tags: #General, #Cooking, #Diets, #Health & Fitness, #Weight Control, #Recipes, #Low Carbohydrate, #Low-carbohydrate diet, #Health & Healing
Chicken and Dumplings,
342
Chicken Chili Cheese Salad,
161
–162
Chicken Minestrone,
188
Chicken Soup with Wild Rice,
192
–193
Chicken Stew,
341
Chili-Glazed Meat Loaf,
376
Chipotle Eggs,
103
Chorizo Frittata,
96
Cilantro Chimichurri,
476
–477
“Clean the Fridge” Omelet,
91
Coleslaw for Company,
154
Company Dinner “Rice,”
212
–213
Corner-Filling Consommé,
178
Country Sausage Skillet Supper,
445
Country-Style Paté,
62
–63
Dill Dip,
59
–60
Dinner Salad Italiano,
140
Eggs Fu Yong,
111
Garlic-Onion Fauxtatoes,
211
German UnPotato Soup,
187
Greek Beans,
231
Greek Salad,
138
Greek Scramble,
101
Greek Spinach,
246
Ground Beef “Helper,”
367
–368
Guacamole,
59
Ham and Cheese Salad,
166
–167
Ham-Pecan Salad with Apricot Dressing,
167
Hobo Packet,
218
Hot Dog Scramble,
102
–103
Hush Puppies,
255
Inauthentic Machaca Eggs,
97
–98
Instant Chicken Soup,
192
Italian Bean Bake,
230
Italian Chicken and Vegetables,
318
–319
Italian Roast Beef Salad,
168
–169
Italian Sausage with Onions and Peppers,
444
–445
Italian Scramble,
100
Jamaican Pepperpot Soup,
201
–202
Japanese Fried “Rice,”
214
Joe,
370
Lamb Kebabs,
448
–449
Lemon Slaw,
156
Little Mama’s Side Dish,
219
Lonestar “Rice,”
215
Low-Carb BBQ Baked Beans,
255
–256
Low-Carb Rosy Radish Salad,
148
Low-Carb Swiss Loaf,
376
–377
Maple-Glazed Corned Beef with Vegetables,
397
Moroccan Scramble,
100
Mulligatawny,
190
Mushroom “Risotto,”
217
New England Boiled Dinner,
396
Nicer Niçoise,
149
Onion Eggs,
56
Our Favorite Salad,
142
Parmesan Bean Salad,
147
–148
Peanut Soup,
178
–179
Piperade,
99
–100
Pork Stew,
426
–427
Portuguese Soup,
195
Ratatouille,
226
–227
Rodeo Eggs,
105
Roman Mushroom Omelet,
87
Ropa Vieja,
380
–381
Saffron “Rice,”
213
Sausage, Egg, and Cheese Bake,
108
Sausage Skillet Mix-Up,
446
Simple No-Sugar Pickle Relish,
497
Skillet Stroganoff,
367
Sloppy Toms,
354
Smothered Burgers,
363
–364
Snow Pea Salad Wraps,
146
–147
Sour Cream and Cuke Salad,
143
Southwestern Stuffed Eggs,
56
Southwestern UnPotato Salad,
150
Souvlaki Salad,
164
Soy Grilled Vidalias,
248
Spinach Mushroom Quiche,
109
–110
Spinach Stuffed Mushrooms,
65
Submarine Salad,
168
Summer Tuna Salad,
164
–165
Sweet Poppy Seed Vinaigrette,
171
Swiss Steak,
394
–395
Taco Salad,
163
Tex-Mex Chicken Salad,
162
–163
Thai Cucumber Salad,
143
–144
Thai Hot Pot,
335
Tuna Egg Waldorf,
165
Tuna Paté,
63
Unbelievable Onion Rings,
249
UnPotato Salad,
149
–150
UnPotato Tortilla,
96
Vedgeree,
111
–112
Winter Night Lamb Stew,
459
Winter Night Sausage Bake,
445
–446
Yassa,
341
–342
Orange, Avocado, and Bacon Salad,
140
Orange Blossom Turkey Breast,
357
Orange Brined Ribs,
437
–438
Orange-Five-Spice Roasted Chicken,
301
Orange Lamb Burgers,
447
–448
Orange Mustard Glazed Sprouts,
235
Orange Pecan Sprouts,
234
–235
Orange Pork Loin,
422
–423
orange preserves,
422
–423
Orange Rib Glaze,
438
Orange-Rosemary Lamb Steaks,
457
Orange Roughy Bonne Femme,
263
Orange Salmon Packets,
273
Orange-Sesame Salmon,
273
–274
Orange Sherbet,
557
Orange Smokies,
80
Orange Swordfish Steaks with Almonds,
275
–276
Orange-Tangerine Up-the-Butt Chicken,
303
–304
Orange Tequila Steak,
391
Orange Teriyaki Chicken,
327
–328
Adobo Sauce,
480
Adobo Seasoning,
484
All-Meat Chili,
371
Beef Burgundy,
395
Big Italian Restaurant Dressing,
170
Cajun Seasoning,
484
Chicken Cacciatore,
315
–316
Chicken Chili Cheese Salad,
161
–162
Chili-Glazed Meat Loaf,
376
Cocido de Puerco,
428
Creole Seasonings,
484
–485
Easy Southwestern Pork Stew,
428
Greek Lemon Dressing,
172
Greek Meatza,
446
–447
Italian Seasoned Crumbs,
486
Italian Vinaigrette Dressing,
169
–170
Kolokythia Krokettes,
225
Lemon-Herb Stuffed Salmon,
271
Many-Pepper Steak Seasoning,
485
Meatza!
369
–370
Mediterranean Leg of Lamb,
451
–452
Mexican Cabbage Soup,
201
Mozzarella Salad,
152
New Orleans Gold,
485
–486
Parmesan Chicken Breasts,
319
Pizza Chicken,
308
–309
Sopa Azteca,
191
Souvlaki Salad,
164
Tex-Mex Chicken Salad,
162
–163
Turkey-Parmesan Stuffed Mushrooms,
66
Tuscan Chicken,
317
–318
Oriental Chicken, “Rice,” and Walnut Salad Wrapped in Lettuce,
161
Our Favorite Salad,
142
Oven Barbecued Ribs,
437
Oxtails Pontchartrain,
408
–409
Oysters en Brochette,
297
–298
Oyster Stew,
202
–203
P
pad thai,
290
Pan-Barbecued Sea Bass,
267
pancakes,
122
–126
Almond Pancake and Waffle Mix,
125
–126
Kim’s Dutch Baby,
122
–123
Oat Bran Pancakes,
124
Pancakes from Almond Mix,
125
–126
“Whole Wheat” Buttermilk Pancakes,
123
Zucchini Pancakes,
124
–125
Pancakes from Almond Mix,
125
–126
pancake syrup, sugar-free,
29
,
116
–117,
274
–275,
296
–297,
397
,
435
–436,
441
,
482
–483,
491
,
544
,
545
–546
Panned Swordfish Steaks with Garlic and Vermouth,
276
Pantry Seafood Bisque,
206
Pantry Seafood Supper,
283
parfaits,
538
–540
Almond-Parmesan Crust,
136
Artichoke and Friends Frittata,
94
–95
Artichoke Parmesan Dip,
58
Artichoke Parmesan Omelet,
86
Asparagi all’Uovo,
104
–105
Asparagus with Aioli and Parmesan,
242
Balsamic-Parmesan Dressing,
171
–172
Blue Cheese-Scallion “Risotto,”
216
–217
Caesar Dressing,
175
–176
Company Dinner “Rice,”
212
–213
Confetti Frittata,
93
–94
Creamed Spinach,
246
Eggplant Parmesan Squared,
227
–228
Gratin of Cauliflower and Turnips,
220