40 Recipes for Chicken for Your Slow Cooker (2 page)

In a separate bowl combine brown sugar, ketchup,
vinegar, water, soy sauce, apricot preserves, horseradish and hot sauce. Stir
together well and then pour over chicken wings. Stir chicken wings well to
completely cover them in sauce.

Cover and cook on low for 6 – 7 hours.

Ingredients:

4
pounds of chicken wings, about 20 wings

1
cup of hot sauce

½
cup of BBQ sauce

½
garlic clove, minced

2
teaspoons of cayenne pepper

Salt
and pepper to taste

Directions:

Place
chicken wings in slow cooker. Season with salt, pepper and cayenne pepper.

In
a separate bowl mix together hot sauce, BBQ sauce and garlic. Add or subtract
hot sauce depending on your tastes. Pour over wings. Stir chicken wings to
ensure that wings are completely covered in sauce.

Cover
and cook on low for 6 – 7 hours.

Ingredients:

4
pounds of chicken wings, about 20 wings

1
onion, chopped

¾
cup of brown sugar

¾
cup of sugar

1
½ cup of soy sauce

½
cup of sherry

3
garlic cloves, minced

1
teaspoon of pepper

Directions:

Rinse
chicken wings and pat dry. Apply pepper to chicken wings and place in slow
cooker.

In
a large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherry
and garlic. Stir together well, then pour over chicken wings. Stir wings to
ensure sauce covers all sides.

Cover
slow cooker and cook on low for 4 – 5 hours.

Ingredients:

4
pounds of chicken wings, about 20 wings

8
cloves of garlic, minced

8
tablespoons of butter

1
teaspoon of oregano

1
teaspoon of basil

1
teaspoon of salt

1
teaspoon of pepper

1
cup of grated parmesan cheese

Directions:

Place
chicken wings in slow cooker.

In
a separate bowl mix together garlic, butter, oregano, basil, salt and pepper.
Pour over chicken wings; make sure they are evenly coated.

Add
parmesan cheese. Mix chicken wings again to ensure the cheese is on all the
chicken wings.

Cover
and cook on low for 6 – 7 hours.

Ingredients:

2
pounds of chicken breasts, cubed

1
stalk of celery, chopped

1
green pepper, chopped

½
cup of onion, diced

½
cup of carrots, sliced

8
ounces of mushrooms, sliced

1
can of cream of mushroom soup

1
can of cream of chicken soup

4
tablespoons of flour

16
ounces of extra wide egg noodles, prepared and hot

Directions:

Mix
together flour and both cans of soup. Place in slow cooker. Add chicken and mix
together well. Top with celery, onions, green peppers, carrots and mushrooms.
Stir to combine.

Cover
and cook on low for 7 – 9 hours.  Serve over egg noodles.

Ingredients:

4
- 5 cups of chicken, cubed

½
cup of onion, finely chopped

½
cup of celery, finely chopped

½
cup of green pepper, finely chopped

½
cup of pimento, chopped

6
ounces of mushrooms, sliced

8
ounces of frozen peas

1
teaspoon of salt

½
teaspoon of pepper

½
teaspoon of garlic salt

1
can of cream of mushroom soup

1
can of evaporated skim milk

Directions:

Season
chicken with salt, pepper and garlic salt and then place in slow cooker. Add
the rest of the ingredients, except for the rice, and mix well. Cook on low for
6 – 8 hours.

Serve
over warm rice.

Ingredients:

1
½ pounds of chicken, cubed

1
½ cans of cream of chicken soup

4
tablespoons of flour

½
teaspoon of cayenne pepper

1
teaspoon of salt

1
teaspoon of pepper

2
celery stalks, chopped

½
green pepper, chopped

6
ounces of mushrooms, sliced

4
carrots, sliced

½
onion, chopped

1
package of frozen peas

2
cups of rice, cooked

Directions:

Combine
peppers, carrots, celery, soup and flour in slow cooker and stir together well.
Add chicken, mushrooms, cayenne pepper, salt, pepper and onion and combine.

Cover
and cook on low for 7 – 8 hours.

Add
peas and cook for another 45 minutes.

Serve
over rice.

Ingredients:

4
chicken breasts, boneless and skinless

2
cans of cream of mushroom soup

10
ounces of mushrooms, sliced

½
cup of white wine

1
teaspoon of salt

½
teaspoon of pepper

Directions:

Season
the chicken with salt and pepper and then place in slow cooker. Cover with
soup, white wine and mushrooms. Stir to combine.

Cover
and cook on low for 8 – 9 hours.

Ingredients:

6
chicken breasts, halved

1
can of mushroom gravy

1
can of cream of mushroom soup

12
ounces of mushrooms

4
ounces of cream cheese, cubed

1
teaspoon of salt

1
teaspoon of pepper

1
teaspoon of parsley

Directions:

Wash chicken and pat dry. Place chicken in slow
cooker. Sprinkle with salt, pepper and parsley. Cover with gravy and soup. Add
mushrooms and cream cheese and cover.

Cook on low for 7 – 8 hours.

Ingredients:

4
chicken breasts, boneless and skinless, halved

1
squash, cubed

1
zucchini, cubed

3
yams or sweet potatoes, quartered

4
carrots, sliced

2
celery stalks, chopped

1
onion, diced

2
garlic cloves, minced

1
teaspoon of salt

1
teaspoon of pepper

1
cup of apple juice or apple cider

Directions:

Place
squash, zucchini and yams on the bottom of a slow cooker. Cover with apple
juice or apple cider. Place halved chicken breasts on top and add carrots,
celery, onion, garlic, salt and pepper.

Cover
and cook on low for 6 – 7 hours.

Ingredients:

1
½ pounds of boneless chicken breasts, cubed

1
can of medium salsa

1
can of black beans

1
can of chili beans

1
can of diced green chilies

1
package of taco seasoning

Refried
rice, prepared and hot

Directions:

Mix
all ingredients except the rice together in your slow cooker. Stir well and
cover and cook for 6 – 8 hours on low.

Serve
over refried rice.

Ingredients:

4
chicken breasts, cubed

16
ounces of diced tomatoes

3
potatoes, cubed

6
carrots, chopped

2
celery stalks, chopped

1
onion, chopped

1
green pepper, chopped

1
red pepper, chopped

8
ounces of mushrooms, sliced

1
can of chicken broth

1
can of cream of mushroom soup

4
teaspoons of sugar

2
teaspoons of chili powder

1
teaspoon of salt

1
teaspoon of pepper

Directions:

Place
chicken, tomatoes, potatoes, carrots, celery, onion, peppers and mushrooms in
slow cooker. Stir ingredients to combine. Add sugar, chili powder, salt and
pepper. Cover with soup and broth.

Cook
on low for 7 – 9 hours.

Ingredients:

4
chicken breasts, boneless and skinless, cubed

2
– 4 ounces jars of roasted green chilies

1
teaspoon of sage

1
teaspoon of ground cumin

1
garlic clove, minced

1
yellow pepper, diced

1
orange pepper, diced

2
cans of chicken broth

¼
cup of cilantro

Salt
and pepper to taste

Directions:

Place
chicken in slow cooker and season with sage, cumin, salt and pepper. Add
garlic, peppers, chilies and chicken broth. Cover and cook on low for 7 – 9
hours.

Serve
garnished with cilantro.