Read 50 Decadent Soup Recipes Online

Authors: Brenda Van Niekerk

Tags: #soup recipes, #soups recipes, #best soup recipes, #simple soup recipes, #cream soup recipes, #potato soup recipes, #tomato soup recipe, #soup recipes with chicken, #good soup recipes, #soup recipe

50 Decadent Soup Recipes

50
Decadent Soup Recipes

By

Brenda Van
Niekerk

SMASHWORDS EDITION

*******

Published
by

Brenda Van Niekerk at Smashwords

50 Decadent
Soup Recipes

Copyright 2012 Brenda Van Niekerk

Smashwords
Edition, License Notes

This ebook is licensed
for your personal enjoyment only. This ebook may not be re-sold or
given away to other people. If you would like to share this book
with another person, please purchase an additional copy for each
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Content

Almond And Herb
Soup

Artichoke
And Potato Soup

Asparagus
Soup

Barley Mutton
Soup

Bean And
Macaroni Soup

Bean And Pork
Soup

Bean Sausage
Soup

Bread Soup

Cabbage And
Tomato Soup

Caper Soup

Cauliflower
Soup

Chestnut
Soup

Chicken Cheese
Soup

Chicken
Chowder

Chicken Noodle
Soup

Chicken Vegetable
Soup

Chili
Butternut
Soup

Clam
Chowder

Coconut Soup
With Rice

Corn
Chowder

Crab And Corn
Bisque

Crab Soup

Creamed Spinach
Soup

Cream Of Tomato Soup

Cullen Skink
Soup

Curried Pumpkin
Soup

Fish
Chowder

French Onion
Soup

Hungarian Goulash
Soup

Lentil Soup

Lobster
Bisque Soup Recipe

Mango Soup

Mushroom
Soup

Onion Soup

Parsnip
Soup

Pea Soup

Pea Soup With
Dumplings

Potato
And Sweet
Chili
Soup

Potato And
Zucchini Soup

Rice Soup

Rice And Onion
Soup

Salsa And
Black Bean Soup

Scotch
Broth

Seafood
Chowder

Squash
Soup

Sweet
Potato And Lentil Soup

Tomato And Basil
Soup

Vegetable
Soup

Zucchini
Soup

Zucchini And
Apple Soup

Almond And
Herb Soup

Ingredients

187 ml almonds
(finely grated)

1500 ml
chicken broth

750 ml fresh
cilantro

500 ml fresh
parsley

187 ml cream
cheese

12,5 ml fresh
oregano leaves

12,5 ml fresh
marjoram leaves

250 ml shrimp
(cooked and de-veined)

Slivered
almonds for garnishing

Method

Combine the
almonds, 500 ml of the chicken broth, 375 ml of the cilantro, 250
ml of the parsley and the cream cheese together in a blender.

Blend until
smooth.

Transfer the
mixture to a saucepan.

Add the
remaining chicken broth.

Simmer over a
low heat for 20 minutes.

Combine 250 ml
of the soup, the remaining cilantro and the parsley and the oregano
and marjoram in a blender.

Puree until
smooth.

Combine the
puree and the soup in the saucepan.

Add the
shrimp.

Simmer for 3
minutes.

Garnish with
slivered almonds.

Artichoke And
Potato Soup

Ingredients

1 lb
artichokes (washed, cleaned and chopped)

1 lb potatoes
(peeled and chopped)

1 onion
(peeled and chopped)

1 quart
water

1 oz
butter

5 ml ground
black pepper

10 ml salt

1 pint of
milk

Method

Combine the
artichokes, potatoes, onions and water together in a saucepan.

Cook until
tender.

Add the
butter, salt and black pepper.

When tender
remove from the heat.

Rub the
mixture through a sieve.

Return the
liquid to the saucepan.

Add the
milk.

Bring to the
boil.

Add water if
the soup is too thick.

Asparagus
Soup

Ingredients

24 sticks of
asparagus

2 pints
water

5 ml ground
black pepper

10 ml salt

1 pint
milk

50 ml corn
flour

 

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