A Supposedly Fun Thing I'll Never Do Again (48 page)

I’m standing here on Deck 12 looking at a
Dreamward
that I bet has cold water that’d turn your knuckles blue, and, like Frank Conroy, part of me realizes that I haven’t washed a dish or tapped my foot in line behind somebody with multiple coupons at a supermarket checkout in a week; and yet instead of feeling refreshed and renewed I’m anticipating just how totally stressful and demanding and unpleasurable regular landlocked adult life is going to be now that even just the premature removal of a towel by a sepulchral crewman seems like an assault on my basic rights, and plus now the sluggishness of the Aft elevator is an outrage, and the absence of 22.5-lb dumbbells in the Olympic Health Club’s dumbbell rack is a personal affront. And now as I’m getting ready to go down to lunch I’m mentally drafting a really mordant footnote on my single biggest peeve about the
Nadir: soda-pop is not free
, not even at dinner: you have to order a Mr. Pibb from the 5
C.R.’s maddeningly E.S.L.-hampered cocktail waitress just like it was a fucking Slippery Nipple, and then you have to sign for it right there at the table, and they
charge
you—and they don’t even
have
Mr. Pibb; they foist Dr Pepper on you with a maddeningly unapologetic shrug when any
fool
knows Dr Pepper is
no substitute
for Mr. Pibb, and it’s an absolute goddamned travesty, or at any rate extremely dissatisfying indeed.
⁸⁹

Every night, the 10-Port cabin steward, Petra, when she turns down your bed, leaves on your pillow—along with the day’s last mint and Celebrity’s printed card wishing you sweet dreams in six languages—the next day’s
Nadir Daily
, a phatic little four-page ersatz newspaper printed on white vellum in a navy-blue font. The
ND
has historical nuggets on upcoming ports, pitches for Organized Shore Excursions and specials in the Gift Shop, and stern stuff in boxes with malaprop-headlines like QUARANTINES ON TRANSIT OF FOOD and MISUSE OF DRUG ACTS 1972.
⁹⁰

Right now it’s Thursday 16 March, 0710h., and I’m alone at the 5
C.R.’s Early Seating Breakfast, Table 64’s waiter and towering busboy hovering nearby.
⁹¹
We’ve rounded the final turn and are on our return trajectory toward Key West, and today is one of the week’s two “At-Sea” days when shipboard activities are at their densest and most organized; and this is the day I’ve picked to use the
Nadir Daily
as a Baedeker as I leave Cabin 1009 for a period well in excess of half an hour and plunge headfirst into the recreational fray and keep a precise and detailed log of some really representative experiences as together now we go In Quest of Managed Fun. So everything that follows from here on out is from this day’s p.&d. experiential log:

0645h.: A triple ding from the speakers in cabin and halls and then a cool female voice says Good Morning, the date, the weather, etc. She says it in a gentle accented English, repeats it in an Alsatian-sounding French, then again in German. She can make even German sound lush and postcoital. Hers is not the same PA voice as at Pier 21, but it’s got the exact same quality of sounding the way expensive perfume smells.

0650–0705h.: Shower, play with Alisco Sirocco hairdryer & exhaust fan & hair in bathroom mirror, read from
Daily Meditations for the Semiphobically Challenged
, go over
Nadir Daily with
yellow HiLiter pen.

0708–0730h.: E.S. Breakfast at Table 64 in 5
C.R. Last night everybody announced intentions to sleep through breakfast and grab some scones or something at the Windsurf Cafe later. So I’m alone at Table 64, which is large and round and right up next to a starboard window.

Table 64’s waiter’s name is, as mentioned before, Tibor. Mentally I refer to him as “The Tibster,” but never out loud. Tibor has dismantled my artichokes and my lobsters and taught me that extra-well-done is not the only way meat can be palatable. We have sort of bonded, I feel. He is 35 and about 5′4″ and plump, and his movements have the birdlike economy characteristic of small plump graceful men. Menu-wise, Tibor advises and recommends, but without the hauteur that’s always made me hate the gastropedantic waiters in classy restaurants. Tibor is omnipresent without being unctuous or oppressive; he is kind and warm and fun. I sort of love him. His hometown is Budapest and he has a postgraduate degree in Restaurant Management from an unpronounceable Hungarian college. His wife back home is expecting their first child. He is the Head Waiter for Tables 64–67 at all three meals. He can carry three trays w/o precarity and never looks harried or on-the-edge the way most multitable waiters look. He seems like he cares. His face is at once round and pointy, and rosy. His tux never wrinkles. His hands are soft and pink, and his thumb-joint’s skin is unwrinkled, like the thumb-joint of a small child.

Tibor’s cuteness has been compared by the women at Table 64 to that of a button. But I have learned not to let his cuteness fool me. Tibor is a pro. His commitment to personally instantiating the
Nadir
’s fanatical commitment to excellence is the one thing about which he shows no sense of humor. If you fuck with him in this area he will feel pain and will make no effort to conceal it. See for example the second night, Sunday, at supper: Tibor was circling the table and asking each of us how our entrée was, and we all regarded this as just one of those perfunctory waiter-questions and all perfunctorily smiled and cleared our mouths and said Fine, Fine—and Tibor finally stopped and looked down at us all with a pained expression and changed his timbre slightly so it was clear he was addressing the whole table: “Please. I ask each: is excellent? Please. If excellent, you say, and I am happy. If not excellent, please: do not say excellent. Let me fix. Please.” There was no hauteur or pedantry as he addressed us. He just meant what he said. His expression was babe-naked, and we heard him, and nothing was perfunctory again.

Good old Wojtek, the towering bespectacled Pole, age 22 and at least 6′8″, Table 64’s busboy—in charge of water, bread supply, crumb-removal, and using a big tower of a mill to put pepper on pretty much anything you don’t lean forward and cover with your upper body—good old Wojtek works exclusively with Tibor, and they have an involved minuet of service that’s choreographed down to the last pivot, and they speak quietly to each other in a Slavicized German pidgin you can tell they’ve evolved through countless quiet professional exchanges; and you can tell Wojtek reveres Tibor as much as the rest of us do.

This morning The Tibster wears a red bow tie and smells faintly of sandalwood. Early Seating Breakfast is the best time to be around him, because he’s not very busy and can be initiated into chitchat without looking pained at neglecting his duties. He doesn’t know I’m on the
Nadir
as a pseudojournalist. I’m not sure why I haven’t told him—somehow I think it might make things hard for him. During E.S.B. chitchat I never ask him anything about Celebrity Cruises or the
Nadir
,
⁹²
not out of deference to Mr. Dermatitis’s pissy injunctions but because I feel like I’d just about die if Tibor got into trouble on my account.

Tibor’s ambition is someday to return to Budapest
⁹³
for good and with his
Nadir
-savings open a sort of newspaper-and-beret-type sidewalk cafe that specializes in something called Cherry Soup. With this in mind, two days from now in Ft. Lauderdale I’m going to tip The Tibster way, way more than the suggested $3.00 U.S./diem,
⁹⁴
balancing out total expenses by radically undertipping both the liplessly sinister maître d’ and our sommelier, an unctuously creepy Ceylonese guy the whole table has christened The Velvet Vulture.

0815h.:
Catholic Mass is celebrated with Father DeSandre, Location: Rainbow Room, Deck 8
.
⁹⁵

There’s no chapel per se on the
Nadir
. The Father sets up a kind of folding credence table in the Rainbow Room, the most aftward of the Fantasy Deck lounges, done in salmon and sere yellow with dados of polished bronze. Genuflecting at sea turns out to be a tricky business. There are about a dozen people here. The Father’s backlit by a big port window, and his homily is mercifully free of nautical puns or references to life being a voyage. The communal beverage is a choice of either wine or Welch’s-brand unsweetened grape juice. Even the
Nadir
’s daily mass’s communion wafers are unusually yummy, biscuitier than your normal host and with a sweet tinge to the pulp it becomes in your teeth.
⁹⁶
Cynical observations about how appropriate it is that a 7NC Luxury Cruise’s daily worship is held in an overdecorated bar seem too easy to take up space on. Just how a diocesan priest gets a 7NC Megacruiser as a parish—whether Celebrity maybe has clerics on retainer, sort of like the army, and they get assigned to different ships in rotation, and whether the R.C. Church gets paid just like the other vendors who provide service and entertainment personnel, etc.—will I’m afraid be forever unclear: Father DeSandre explains he has no time after the recessional for professional queries, because of

0900h.:
Wedding Vow Renewal with Father DeSandre
. Same venue, same porta-altar setup. No married couples show up to renew their wedding vows, though. There’s me and Captain Video and maybe a dozen other
Nadir
ites sitting around in salmon chairs, and a beverage waitress makes a couple circuits with her visor and pad, and Father DeS. stands patiently in his cassock and white cope till 0920, but no older-type couples appear or step forward to renew. A few of the people in the R.R. sit in proximities and attitudes that show they’re couples, but they sort of apologetically tell the Father they’re not even married; the surprisingly cool and laid back Father DeS.’s invitation to make use of the setup and twin candles and priest w/ sacramentary
Book of Rites
opened to just the right page produces some shy laughter from the couples, but no takers. I don’t know what to make of the W.V.R.’s no-shows in terms of death/despair/pampering/insatiability issues.

0930h.:
The Library is open for check-out of games, cards, and books, Location: Library
,
⁹⁷
Deck 7.

The
Nadir
’s Library is a little glassed-in salon set obliquely off Deck 7’s Rendez-Vous Lounge. The Library’s all good wood and leather and three-way lamping, an extremely pleasant place, but it’s open only at weird and inconvenient times. Only one wall is even shelved, and most of the books are the sorts of books you see on the coffeetables of older people who live in condominiums near unchallenging golf courses: folio-sized, color-plated, with titles like
Great Villas of Italy
and
Famous Tea Sets of the Modern World
, etc. But it’s a great place to just hang around and moss out, the Library. Plus this is where the chess sets are. This week also features an unbelievably large and involved jigsaw puzzle that sits about half-done on an oak table in the corner, which all sorts of different old people come in and work on in shifts. There’s also a seemingly endless game of contract bridge always going on in the Card Room right next door, and the bridge players’ motionless silhouettes are always there through the frosted glass between Library and C.R. when I’m mossing out and playing with the chess sets.