Alone (7 page)

Read Alone Online

Authors: Richard E. Byrd

With the flashlight, which I usually carried suspended from a cord looped around my neck, I located a long two-by-four under a jumble of gear in the veranda. Using my good arm to drive and the other to balance, I manipulated the timber as a vertical battering ram. Fifteen or twenty minutes of hard pounding served to crack the door a little; and, by bracing myself on the ladder and throwing the strength of my back against the panel, I finally succeeded in wedging an opening wide enough to wiggle through. Once on the surface, I quickly found the cause of the trouble. The day before, while I was working in the food tunnel, the shack door had been open a long time. The warm air had evidently softened the snow around the hatch; and, after the warmth was cut off, this melted margin had solidified into hard ice, which had wedged the door shut.

However, ice was not alone to blame. A full two and a half feet of drift lay packed over the trapdoor. This accumulation, I noticed, had built up behind the ventilator pipe and instrument shelter, which, in an easterly gale, stood to windward with respect to the trapdoor. Moreover, I observed further that the shack's not having been sunk quite enough was causing a thick shell of hard snow to come over the roof. Since the trapdoor was on the west side of the shack, it had naturally caught the brunt of the drift, which always fans out to leeward of any upraised object in the pattern of a ship's wake.

*****

All that day, when not otherwise occupied with my observations, I hacked and dug and sawed at the offending mound, endeavoring to level off the surface round the shack. The day came off fine, but the spent wind still tossed up clouds of drift, and I did not want to go through another experience like yesterday's. The failure of my pet door had impressed me with the necessity of having an alternative hatch, against similar emergencies. Indeed, I had already planned such a one, had, in fact, worked on it intermittently during the blizzard.

My idea was to breach a hole in the west-pointing food tunnel and mine at right angles to it a new south-pointing passageway. The direction was selected after careful study. From experience with Antarctic weather I knew that the prevailing winds are easterly; the easterlies are the strong, snow-making, drift-making winds. Since I was powerless to prevent the drift from building up in the lee of the stovepipe and ventilator pipes, instrument shelter, and the shack itself, and therefore, over the food and fuel tunnels, the logical move was to drive a third tunnel out of the drift zone. Even this would not give complete security as a norther or a souther might come along presently and build up new drift ridges at right angles to those already cast up. Queerly, there is little actual increment from snowfall. Most of it blows away; yet, if the Empire State Building were standing in the Antarctic, it would eventually be smothered in drift.

I started the tunnel about midway down the food tunnel, directly opposite the recess in which the radio engine sat. It was to be from thirty to thirty-five feet long, about six feet high, and four feet wide. I proposed to carry it two or three feet below the surface, and, at the far end, to hole out a little shaft which would come within a foot of the surface. This thin shell could then be punctured whenever the other exit was blocked off. However, a foot a day, I decided, would be all I could do. "Even a foot means hard work," my diary observes, "because I can use only my left arm. I saw the blocks out, then carry them to the hatch, where I hoist them to the surface, load them aboard a small man-hauling sledge, and haul them some distance to leeward."

Unless you know something about the character of Antarctic snow, the reference to sawing it out in blocks may be puzzling. Except that it has been fused by cold, rather than heat, the Barrier snow is like a kind of sandstone. It is hard and brittle. You can't make snowballs with it. When you rub it, tiny icelike globules shred off. The color is the whitest white you ever saw; it has none of the smoothness and transparency of ice. After cold has coalesced the crystals of newly fallen snow, you can walk over it and not leave an impress. At times skis will slide helplessly as on slick glacier ice. You can't shovel that kind of snow. A shovel rings when it strikes as it might against rock. I used a two-foot hand saw. With this I cut out blocks, which could be pried clear with a shovel, leaving nice straight lines and debris easy to handle.

As a matter of fact, the escape tunnel was no wasted effort against a distant contingency. It became my water supply. All I had to do was to saw the blocks to a size suitable for the water bucket, and stack them in the veranda like cordwood. Yet, melting snow was an unmitigated nuisance; I loathed it. Two gallons of snow wielded barely two quarts of water after several hours on the stove. The water bucket was almost never off the stove; and, while it was there, little room was available for anything else. I came to hate its soot-blackened, dented sides; its greedy, ever-gaping maw; and once, when it careened to the floor and spilled all the water accumulated for supper, I cheerfully booted the bucket across the shack. Stooping to retrieve it, I caught my reflection in the shaving mirror. I was actually grinning.

April 6
I am sleeping fairly well, which is a blessing. But I still can't seem to wake up when I want to -- missed by three quarters of an hour this morning -- which is a nuisance. I don't know why I've lost the faculty; I'll have to regain it somehow. When the long night comes, I shall have no light to awaken me.
I'm keeping the skylights cleared of snow to enjoy what little daylight remains. But all three are frosted over most of the time. When the temperature at the ceiling passes freezing, the frost melts; and the drip-drip-drip makes little ice stalagmites on the floor, which is always cold. I've proved, with a thermometer, that when I'm sitting down the temperature at the level of my feet is anywhere from 10 degrees to 30 degrees colder than at my head . . .

April 7
The six months' day is slowly dying, and the darkness is descending very gently. Even at midday the sun is only several times its diameter above the horizon. It is cold and dull. At its brightest it scarcely gives light enough to throw a shadow. A funeral gloom hangs in the twilight sky. This is the period between life and death. This is the way the world will look to the last man when it dies.

April 8
Were it not for my lame shoulder and the difficulties caused by the weather instruments (which were designed for a warmer place), I should be making much better progress in preparing myself for the oncoming darkness. Unpredictable things, small but often annoying, make continuous demands upon my time. For example, I find that even when there is no drift, the three-and-one-half inch outlet ventilator fills every three or four days with ice (or rather with what looks like neve, which is between snow and ice). It's due, I think, to condensation. Anyhow, I've got to watch that. Good ventilation I must have at any cost. The pipe being held in place by friction, I just pull it out of the hole, carry it below, and lay it on the stove to thaw. The icy stuff won't pound out. It has to be melted.

Just to complicate matters, the same trouble is developing in the topside end of the stovepipe. Around dinner time (or whenever the stove is running hot) the ice melts, and the water runs through a hole in the elbow. Luckily, the register, which stands directly underneath, has a glass top; otherwise it would have been out of commission long ago. I have tied a can under the elbow to catch the water. Nevertheless, I'm rather worried about the blockage in the pipe; unless the fumes from the stove escape to the surface. I shall have trouble. . . .

*****

Thus the first part of April hurried like a man on an errand. I was occupied with all kinds of small projects. Aside from the Escape Tunnel, the hardest task was putting the food and fuel tunnels to rights. These two parallel corridors, it will be remembered, ran out from the veranda and were separated by a three-foot wall of snow. Both were dark as dungeons; whenever I worked in them it was by the light of a storm lantern or flashlight. In the artificial light, though, they acquired a breathless radiance. The ice crystals, which were thickening on the canvas roofing, glistened like candelabra; and the walls glowed with a sharp, blue nakedness.

In the fuel tunnel were four fifty-gallon kerosene drums, weighing about five hundred pounds each, which we set in individual recesses. Besides this, I had 360 gallons of Stoddard solvent for the stove, which came in handy twelve-gallon drums weighing about ninety pounds each. In addition I had about ninety gallons of gasoline for the radio generator, in two large drums at the far end of the tunnel. Except for the fact that the drums all stood upright so as to prevent leakage from the bungs, the place used to remind me sometimes of a French wine cellar, especially the shadows cast by my figure as I moved about in front of the lantern.

The food tunnel, which opened directly in front of the door, was a different sort of place. There the walls were formed by the boxes of foodstuffs themselves. Wanting something, I simply had to pry open the sides with a chisel and take out whatever I needed, leaving the empty box as a permanent wall. What disturbed me was the haphazard manner in which the boxes had been stowed. Here and there the walls were bulging out; the beans were hopelessly mixed with the canned meats, tomato juice, and boxes of odds and ends; and the roof was caving in. All this offended my growing sense of neatness. During my spare time I set about rearranging the whole setup.

I didn't try to rush the job. If the polar regions have taught me anything, it is patience. I rarely spent more than an hour on any one job, preferring to shift to something else. In that way I was able to show a little progress each day on all the important jobs, and at the same time keep from becoming bored with any one. This was a way of bringing variety into an existence which would be basically monotonous.

*****

Not that the materials for variety were ever lacking to a mind capable of forgetting what civilization was like. The sheer rigorousness of the Barrier took care of that. At times I felt as if I were the last survivor of an Ice Age, striving to hold on with the flimsy tools bequeathed by an easy-going, temperate world. Cold does queer things. At 50 degrees below zero a flashlight dies out in your hand. At -55 degrees kerosene will freeze, and the flame will dry up on the wick. At -60 degrees rubber turns brittle. One day, I remember, the antenna wire snapped in my hands when I tried to bend it to make a new connection. Below -60 degrees cold will find the last microscopic touch of oil in an instrument and stop it dead. If there is the slightest breeze, you can hear your breath freeze as it floats away, making a sound like that of Chinese firecrackers. As does the morning dew, rime coats every exposed object. And if you work too hard and breathe too deeply, your lungs will sometimes feel as if they were on fire.

Cold -- even April's relatively moderate cold -- gave me plenty to think about. The novocaine in my medical kit froze and shattered the glass tubes. So did the chemicals in the fire bombs. Two cases of tomato juice shattered their bottles. Whenever I brought canned food inside the shack I had to let it stand all day near the stove to thaw. On very cold days the kerosene and Stoddard solvent flowed like cylinder oil; I dug a deep hole in the tunnel floor for my can to lengthen the drop in the rubber hose which I used as a syphon. Frost was forever collecting on the electrical contact points of the wind vane and wind cups. Some days I climbed the twelve-foot anemometer pole two and three times to clean them. It was a bitter job, especially on blustery nights. With my legs twined around the slender pole, my arms flung over the cleats, and my free hands trying to scrape the contact point clean with a knife and at the same time hold a flashlight to see, I qualified for the world's coldest flagpole sitter. I seldom came down from that pole without a frozen finger, toe, nose, or cheek.

The shack was always freezingly cold in the morning. I slept with the door open. When I arose the inside temperature (depending upon the surface weather) might be anywhere from 10 degrees to 40 degrees below zero. Frost coated the sleeping bag where my breath had condensed during the night; my socks and boots, when I picked them up, were so stiff with frozen sweat that I first had to work them between my hands. A pair of silk gloves hung from a nail over the bunk, where I could grab them the first thing. Yet, even with their protection, my fingers would sting and burn from the touch of the lamp and stove as I lighted them. The old flesh had sloughed off the tips, and the new flesh for a while was insufferably tender. So I had my troubles. Some came from my own inadequacies. At first I had a devil of a time with the weather instruments. The traces became horribly blotched, the pens stuck, and the instruments themselves stopped without rhyme or reason. But, one way or another, I usually managed to contrive a cure. I learned how to thin the ink with glycerine to keep it from freezing, and how to cut the oil in the instruments with gasoline and rub the delicate parts with graphite which wasn't affected so much by the cold.

Yet, in playing Admirable Crichton to myself, I was far from distinguished. Many of my Advance Base concoctions wouldn't have passed Captain's Inspection. In the Navy phrase, they were generally no better than "lash-up." As to that, I plead
nolo contendere
and throw myself on the court's mercy. An officer, I was learning to do things again with my hands. My standards were humble. If anything, I was again a worshipping disciple of the God of 2.5 of Naval Academy days, the god of the hairsbreadth passing grade, as personified by Tecumseh, at whose bust we midshipmen used to chip penny offerings as we marched to examinations. By Academy standards, I should have "bilged out" of Advance Base on cooking alone.

Breakfast didn't count. I rarely took more than tea and a whole-wheat biscuit. Lunch was habitually an out-of-the-can affair, consisting usually of tomato juice, Eskimo biscuits, and frequently a cold meat or fish -- either corned beef, tongue, or sardines. These I prepared in masterly fashion. But supper, by rights the high spot in an explorer's day, the hot meal toward which a cold and hungry man looks with mounting anticipation -- this meal for a while was a daily fiasco.

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