An Unthymely Death (8 page)

Read An Unthymely Death Online

Authors: SUSAN WITTIG ALBERT

“It was, until just a few days ago,” Pansy said. “We took it out to put into the library.”
China likes to offer refreshments to her customers at Thyme and Seasons. Here are the recipes for the cookies and tea she was serving on the day that Pansy Pride dropped in—luckily, as it turned out. As medicinal herbs, both lavender and ginger are often used for their calming, soothing effect.
 
SPICY GINGER COOKIES
Preheat oven to 350
°
F. Cream the butter and 1 cup sugar until light and fluffy. Stir in molasses, egg, and vanilla and mix well. Sift together flour, baking soda, spices, and salt. Add by thirds to creamed mixture, blending thoroughly. Sprinkle extra sugar on a baking sheet. Drop dough by tablespoons onto the sheet, and sprinkle with more sugar. Bake approximately 15 minutes, or until golden brown. Cool on a wire rack, and store in an airtight container. Makes about two dozen soft cookies.
LAVENDER-MINT TEA
4 teaspoons fresh lavender flowers or 2 teaspoons dried
lavender flowers
3 to 4 tablespoons fresh mint leaves or 4 teaspoons dried
mint
4 cups boiling water
 
In a one-quart teapot, combine the lavender flowers and mint. Pour boiling water over the mixture; steep 5 minutes.
“Well, then, maybe somebody borrowed it.”
“I’m afraid not,” Pansy replied miserably. “It was in a locked glass display case. The book is gone and there’s broken glass all over the floor.”
“Then it’s a job for the cops,” I replied, reaching for the phone.
Pansy clutched at my arm. “But we can’t call the police, China! The Guild has just been offered a pair of valuable floral paintings—but only if we have adequate security. If the donor finds out there’s been a theft, we can kiss those paintings good-bye. That’s why I’ve come to you. You have to help me get that book back—without letting any of the members know that it’s gone!”
What could I say? I hung up my OUT TO LUNCH sign and took Pansy next door to the Crystal Cave, to talk to Ruby Wilcox. In her vivid imagination, my best friend is Nancy Drew and Kinsey Milhone mixed together, with a dash of Stephanie Plum tossed in to spice up the blend. If I went looking for clues without her, she’d never forgive me. Over six feet tall, with red hair and gingery freckles, Ruby is utterly unforgettable, especially when she’s wearing one of her weird outfits. Today, she had on a slim ankle-length dress, slit to the knee and tie-dyed in various shades of indigo blue, with a tie-dyed scarf wound around her hennaed curls. She looked like a carrot in blue shrink-wrap.
“Omigosh!” Ruby gasped, when Pansy and I told her that the famous
Cookery Book
had been stolen. “Who would do a thing like that? Let’s go have a look!”
The library is at the end of the second-floor hall of Myra Merryweather’s old Victorian house, overlooking the Guild’s famous knot garden, which is planted and maintained by all the Guild members. Pansy unlocked the library door and we followed her in. Sure enough, the display case was broken. There was glass on the floor, and the book was gone.
“How long has the cookbook been on display in this room?” I asked.
“We took it out of the safety-deposit box just a few days ago,” Pansy said. “We never dreamed anybody would
steal
it!”
“How many people knew the book was here?” Ruby asked.
Indigo
Many herbs, such as madder, yarrow, goldenrod, woad, and weld, produce dyes and have been cultivated specifically for that purpose. Until the invention of synthetic dyes, indigo (
Indigofera
species) was perhaps the world’s most valuable dye plant. Its beautiful deep blue color—the color of royalty—was laboriously produced from the fermented leaves, processed with lye, urine, and other agents, then dried and pressed into cakes. Medicinally, Chinese herbalists used indigo to reduce fever and alleviate pain, while in South Africa, it was used to treat tooth-ache. In the islands of the East Indies, only postmenopausal women (the wisewomen of the village) were permitted to work with indigo.
 
 
“Only the members of the Library Committee. We’re planning to have a public showing of the paintings, and we wanted to have Myra’s book here, as well.”
“How did the thief get into the house?” I asked. “I checked the front door as we came in. It didn’t look as if it had been jimmied.”
Pansy shook her head. “It wasn’t. It was locked when I arrived this morning. And the downstairs windows don’t show any signs of forced entry.”
“How many people have keys?” Ruby asked.
“I do, and so does Cora Demming, our secretary-treasurer. And our handyman, of course. Jerry Weber.” She frowned. “I suppose Delia Murphy still has a key, too. She was president last year.”
“And the library?” I asked. “Was it locked?”
“Yes. But everybody knows that the key is kept behind the pantry door.” Pansy clenched her hands. “We’ve
got
to find out who took the book!”
It was time to start making a suspect list. “We’ll start with the people on the Library Committee,” I said, “since they’re the only ones who knew that the book was here and not in the bank.” I took a notebook and pencil out of my purse. “Names?”
“Well, there’s Cora Demming—I mentioned her a minute ago. And Jane Clark and Delia Murphy. And me, too, of course.” Pansy gave us a sideways glance. “But if I were going to take the book, I wouldn’t have broken the glass, would I? I have the only key to the case. I keep it on my personal key ring.” She held it up.
Ruby and I traded glances. Personally, I doubted that Pansy had stolen the book, but we couldn’t rule her out. Sure, she might have a key. But if she had taken the book, breaking the glass would be a smart move. It would cover her tracks.
Pansy caught our glances. “You can’t imagine that
I
did it!” she exclaimed in a horrified tone. “Why . . . why, that’s absurd!”
“Please don’t take it personally, Pansy,” Ruby said. “We have to consider all the angles.”
“I’ll try,” Pansy replied grimly. “But I’ll also expect an apology when you find the
real
thief!”
 
 
Cora Demming’s yard has been chosen Pecan Springs’s Yard of the Week three times already this year, which makes a great many people envious. But Cora has two green thumbs and certainly deserves the honor. We found her in her garden, snipping herbs into a basket. She had already collected sprigs of lemon balm and lemon verbena, and was reaching for a lemon-scented geranium. She looked up when Ruby and I said hello, but she didn’t smile. Cora Demming—a tight-lipped, suspicious woman—hasn’t smiled since her husband disappeared last year, leaving her with a stack of credit card debts as tall as the Texas Tower.
Cora looked even more sour when I told her about the stolen cookbook. “I warned Pansy not to take that valuable book out of the bank vault,” she said. “The locks at the Guild House are a joke.” She gave a short, hard laugh. “Pansy promised to ask Jerry Weber to install new ones, but that’s like asking the fox to guard the hen house.”
“What makes you say that?” Ruby asked curiously.
“Don’t be naive,” Cora replied, with a scornful toss of her head. “Jerry’s always hard up for cash, and since I’m the Guild’s treasurer, he’s continually pestering me to give him an advance on what we owe him for his maintenance work. But Pansy gets upset when I tell her that he’s more trouble than he’s worth to us.” She gave us a tight smile. “In fact, she’s so protective that I wouldn’t be in the least surprised to hear that there’s some- thing going on between the two of them. And I certainly wouldn’t put it past Jerry to take that book.”
Lemon-flavored and lemon-scented herbs are easy to grow, fun to cook with, and add a cooling touch to summer. Here are China’s favorites.

Lemon balm (
Melissa officinalis
). With its crinkled yellow-green leaves, lemon balm even
looks
cool. It’s a hardy perennial and needs frequent clipping to keep it tidy. But that’s just fine, because the trimmings are a tasty addition to herbal teas, as well as fish and chicken dishes.

Lemon verbena (
Aloysia triphylla
), a tender, shrubby perennial, is pure lemon delight. Planted where it can get some afternoon shade and mulched or moved indoors during the winter, the plant will reward you with lots of lemony leaves for teas and desserts.

Lemon-scented geraniums (
Pelargonium
species), such as “Lemon Crispum,” “Mabel Grey,” and “Frensham,” lend their fresh scent to desserts, teas, and potpourris. In patio pots or in the garden, scented geraniums need sun and plenty of water. In late fall, take cuttings for next year’s plants.

Lemongrass (
Cymbopogon citratus
), a native of India and Sri Lanka, is a must for Asian cooks. Dried, the leaves are wonderful in soups and teas. And as a bonus, the pale green, slender leaves of this three-foot-high bunch-grass make a striking garden accent.
I raised my eyebrows. Somehow, I didn’t think Pansy would compromise herself with Jerry Weber. Still, despite his many shortcomings, he’s a charming man—and Pansy seems to be always on the lookout for male companionship. Unfortunately, Cora’s suspicion was something to consider.
“It looks like the thief got in through the Guild House’s front door,” I said. I paused and added tactfully, “Has anyone asked to borrow your key?”
Cora leaned over and snipped a leaf of lemongrass. “Of course not. Anyway, you don’t need a key to get into that place. If you know how to jiggle the knob on the kitchen door, you can walk right in. Anybody could have stolen that book.”

If
you knew it was there,” I said. And only the members of the Library Committee had known that.
“A rare book is a strange thing to steal,” Ruby remarked. “I mean, once you have it, what would you do with it?”
Cora picked up her basket. “Jane Clark can tell you about that. Her brother is a rare-book dealer. Of course, I’m not making any accusations,” she added with a tight, meaningful smile. She glanced at her watch. “Now, if you’ll excuse me, I’m expecting a delivery any minute now.”
We thanked Cora and said good-bye. “So Jane Clark’s brother is a rare book dealer,” Ruby said excitedly as we got in the car. “And Jane is on the Library Committee! Maybe
she
took the book and gave it to her brother to sell.”
“That’s certainly what Cora wants us to think,” I replied.
“And she’d also like us to consider Jerry as a suspect, too.” I glanced up. “Hey, look at that!”
A truck from Blanchard’s Furniture Store in San Antonio was pulling up in front of Cora’s house. As we watched, a couple of brawny guys unloaded an elegant living room suite—several thousand dollars’ worth of furniture.
“I thought Cora was supposed to be broke and in debt,” Ruby said, wide-eyed. “Where’d she get the money for all that new stuff?”
“That,” I said thoughtfully, “is a very good question.”
 
 
“Cora Demming has a lot of nerve accusing me of stealing that book!” Jane Clark said angrily. She bent over to add the last bit of parsley garnish to a tray of stuffed mushrooms. Jane, a handsome woman of indefinite age, has a successful catering business and is always in demand for dinner parties. If you want to book her, you have to call her weeks in advance.
“Cora didn’t accuse you,” I said quietly. “She just mentioned that your brother deals in rare books.”
“We thought he might be able to give us some ideas about how the thief might attempt to dispose of the book,” Ruby added.
Jane ran a hand through her blond, Martha Stewart-style hair. “Sorry,” she muttered. “I suppose Cora has a reason to distrust people. If my husband ran off and left me dead broke, I might be suspicious of everybody, too.”
I thought of Cora’s new furniture and wondered once again
JANE CLARK’S STUFFED MUSHROOMS
1 pound fresh mushrooms
6 tablespoons butter, divided
2 tablespoons fresh chives, chopped
1 egg, beaten
½ cup dry bread crumbs
½ teaspoon Worcestershire sauce
½ teaspoon dried thyme
¼ teaspoon garlic powder
Salt and pepper to taste
 
Wash mushrooms. Remove and chop the stems. Heat half the butter in a small skillet and sauté the chopped stems and chives. With a slotted spoon, remove to a bowl. Add egg, crumbs, Worcestershire sauce, thyme, garlic powder, and salt and pepper and mix. In the skillet in which you sautéed the stems, heat the remaining butter and sauté the mushroom caps. Place caps stem sides up in a baking pan and fill each cap with crumb mixture. Broil until golden. Serve hot. (You can prepare and refrigerate these, and broil them just before serving.) Serves four.
 
 
where the money came from. But I didn’t mention this to Jane. Instead, I said, “How can we get in touch with your brother?”

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