Aunt Sandy's Medical Marijuana Cookbook (11 page)

• In a saucepan, melt chips and cannabutter.

• In a mixing bowl, combine the cannabutter, milk, and vanilla. Mix thoroughly.

• Gradually add sugar and beat until smooth (If using a mixer set to medium speed).

• In a mixing bowl, combine all of the ingredients except sugar and mix together.

• Gradually add sugar and beat until smooth. (If using a mixer, set to medium speed).

• After melting cannabutter in a saucepan, add all of the ingredients, except for the salt and pepper, to a mixing bowl.

• Whisk well until all ingredients are thoroughly blended.

• Add salt and pepper to taste.

• Combine all ingredients in a mixing bowl.

• Whisk thoroughly until well blended and sour cream is a smooth consistency.

• In a small saucepan, mix ⅓ cup of the cannabis oil with the garlic and cumin.

• Simmer on low heat until the garlic softens. It takes about 3 minutes after you see it sizzling. Don't let the garlic brown.

• Let the garlic and oil cool completely.

• Put the chickpeas, tahini, lemon juice, soy sauce and salt in a blender. Add the cooled, softened garlic and blend well.

• Slowly pour (infuse) the remaining oils into the mixture and continue to blend.

• Add the water and blend again, until the mixture is creamy.

• Add more salt and lemon juice to taste.

• Let it stand for at least an hour so the flavors can congeal.

• Serve at room temperature with a variety of raw vegetables: fennel, celery, carrots, green onions, cucumbers, peppers, cauliflower, broccoli, etc.

• Preheat oven 350°.

• Use about 25% of the artichokes making a thin layer in a 13 by 9-inch baking dish.

• Do the same with 25% of the jalapenos.

• Spread ¼ cup of the cannabis Ranch Dressing over the artichokes/jalapenos.

• Top with 1 cup of the mozzarella cheese.

• Repeat in the same order, making four identical layers.

• Finish with a layer of cheese.

• Bake for 45 minutes. Remove when the edges are slightly brown.

• Serve warm with tortilla chips.

• In medium saucepan, combine all ingredients except cannabutter.

• Simmer on low heat until mixture thickens, about 40 minutes.

• Strain thickened mixture into bowl.

• Add melted cannabutter to the bowl and mix well.

• Serve as a condiment or as part of a meal (Great for wings).