Aunt Sandy's Medical Marijuana Cookbook (11 page)

Read Aunt Sandy's Medical Marijuana Cookbook Online

Authors: Sandy Moriarty

Chocolate Frosting
INSTRUCTIONS:
• In a saucepan, melt chips and cannabutter.
• In a mixing bowl, combine the cannabutter, milk, and vanilla. Mix thoroughly.
• Gradually add sugar and beat until smooth (If using a mixer set to medium speed).
Cream
Cheese Frosting
INSTRUCTIONS:
• In a mixing bowl, combine all of the ingredients except sugar and mix together.
• Gradually add sugar and beat until smooth. (If using a mixer, set to medium speed).
Chapter 7
Sauces, Dressings, and Dips
A good sauce, dressing, or dip can make or break a meal. Enjoy these super duper cannabis versions of some condiment classics. I love a good dip in the afternoon, with some crisp and cool veggies. Let these recipes bring your meal to life. From spicy, to savory, to delicious—this chapter is full of great ideas.
 
Remember to be careful with your dosage for these sauces, dressings, and dips.
Yield:
¾ cup
 
Equipment:
saucepan, mixing bowl, whisk
 
Ingredients:
3
tablespoons melted
Aunt
Sandy's 10x Cannabutter
1
garlic clove
3
pinches of salt
¾
cup buttermilk
3
tablespoons fresh lime juice
1
tablespoon minced parsley
1
tablespoon chives, snipped
Salt and pepper to taste
Ranch
Dressing
Ranch dressing is America's favorite dip. It tastes great on so many things. Try it as a healthier alternative to mayonnaise.
 
INSTRUCTIONS:
• After melting cannabutter in a saucepan, add all of the ingredients, except for the salt and pepper, to a mixing bowl.
• Whisk well until all ingredients are thoroughly blended.
• Add salt and pepper to taste.
Refrigerate in an airtight jar or bottle.
Shake well if using after sitting for a period of time.
Yield:
2½ cups
 
Equipment:
saucepan, mixing bowl, whisk
 
Ingredients:
½
cup melted
Aunt Sandy's 10x
Cannabutter
¾
cups ranch dressing
1
tablespoon hot pepper sauce
¼
teaspoon cayenne
¾
cup blue cheese, crumbled
½
cup sour cream
3
tablespoons milk
Blue Cheese
Dressing/Dip
One person's dressing is another person's dip. I love Blue Cheese on fresh veggies, hot wings, or just a fresh garden salad.
 
INSTRUCTIONS:
• Combine all ingredients in a mixing bowl.
• Whisk thoroughly until well blended and sour cream is a smooth consistency.
Refrigerate in an airtight jar or bottle.
Shake well if using after sitting for a period of time.
Yield:
5 cups
 
Equipment:
small saucepan, blender
 
Ingredients:
1
cup
Aunt Sandy's Cannabis
Oil
(see page 28, olive oil
works best)
4
large cloves of garlic, thinly
sliced
1
teaspoon ground cumin
2
cans (15½ ounce) chickpeas,
drained and rinsed
3
tablespoons tahini
3
tablespoons fresh lemon juice
1
tablespoon soy sauce
½
teaspoon salt
¼
cup cold water
Lemony
Hummus Dip
Also try this one with warm pita bread. It is a delicious and healthy choice for any afternoon.
 
INSTRUCTIONS:
• In a small saucepan, mix ⅓ cup of the cannabis oil with the garlic and cumin.
• Simmer on low heat until the garlic softens. It takes about 3 minutes after you see it sizzling. Don't let the garlic brown.
• Let the garlic and oil cool completely.
• Put the chickpeas, tahini, lemon juice, soy sauce and salt in a blender. Add the cooled, softened garlic and blend well.
• Slowly pour (infuse) the remaining oils into the mixture and continue to blend.
• Add the water and blend again, until the mixture is creamy.
• Add more salt and lemon juice to taste.
• Let it stand for at least an hour so the flavors can congeal.
• Serve at room temperature with a variety of raw vegetables: fennel, celery, carrots, green onions, cucumbers, peppers, cauliflower, broccoli, etc.
Store in an airtight container in the refrigerator.
Yield:
12 cups
 
Equipment:
13 by 9-inch glass or ceramic baking dish
 
Ingredients:
1
cup
Ranch Dressing
with
cannabis (see page 60)
4
cans (14-ounce cans) of
artichoke hearts, cut into
small pieces
3
small cans (4-ounce cans) of
jalapeno peppers, diced
4
cups mozzarella cheese,
shredded
Marshall's
Favorite Dip
My nephew Marshall loves this dip. He begs me to make it. This medicated version is a delight at any celebration or gathering.
 
INSTRUCTIONS:
• Preheat oven 350°.
• Use about 25% of the artichokes making a thin layer in a 13 by 9-inch baking dish.
• Do the same with 25% of the jalapenos.
• Spread ¼ cup of the cannabis Ranch Dressing over the artichokes/jalapenos.
• Top with 1 cup of the mozzarella cheese.
• Repeat in the same order, making four identical layers.
• Finish with a layer of cheese.
• Bake for 45 minutes. Remove when the edges are slightly brown.
• Serve warm with tortilla chips.
If storing, let it cool and place in an airtight container in the refrigerator.
Yield:
1 cup
 
Equipment:
medium saucepan, strainer, bowl, bottle with air tight lid
 
Ingredients:
½
cup melted
Aunt Sandy's 10x
Cannabutter
¾
cup canned chopped tomatoes,
drained
6
tablespoons chili sauce
6
tablespoons cider vinegar
3
tablespoons prepared
horseradish
2
teaspoons minced onion
¾
teaspoon curry powder
¾
teaspoon sugar
¼
black pepper
Pinch of ground red pepper
1
garlic clove, sliced
Aunt Sandy's
10x Hot Sauce
This is a hot sauce that can turn any Super Sunday into a truly super experience. Hot wings and sports of any kind always go well together.
 
INSTRUCTIONS:
• In medium saucepan, combine all ingredients except cannabutter.
• Simmer on low heat until mixture thickens, about 40 minutes.
• Strain thickened mixture into bowl.
• Add melted cannabutter to the bowl and mix well.
• Serve as a condiment or as part of a meal (Great for wings).
Store in an airtight bottle.
1.
Pouring tomatoes into cooking pot
2.
Adding spices into cooking pot
Aunt Sandy's Medical Marijuana Cook

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