Beard on Bread (35 page)

If you want to perpetuate the starter for future use: Dissolve a package of yeast in 3 cups lukewarm water. Add 1 teaspoon salt and 1 cup each of white and buckwheat flour. The next morning take out 1½ cups of the starter and add ¾ cup warm milk, 2 tablespoons molasses, ¼ teaspoon soda, 1 tablespoon melted butter, and another ¾ cup white flour and ¾ cup buckwheat flour. Proceed to bake as described in the master recipe. Cover the remaining starter loosely and refrigerate. The night before
using, again add 1 cup lukewarm water, 1 teaspoon salt, and 1 cup each of the flours, and in the morning proceed as described in the beginning of the Note. Again store the starter. This will work for quite some time if you renew the starter frequently.

additives

all-purpose flour

almonds

in banana nut bread

in Kugelhopf

in
pain de fruits

in raisin and nut bread

Alvin Kerr’s zephyr buns

Anadama bread

anchovies

in
pissaladière

aniseed

in Swedish limpa

apple bread, raw

apricot

bread

glaze for rich sour-cream coffee cake

Armenian

bread

thin bread

baguette(s)

loaves

baking soda

see also
soda breads

baking powder

baking powder bread(s) and biscuits

apple, raw

apricot

baking and mixing of

biscuits

cream

Carl Gohs’ zucchini

Clay’s cornsticks

cranberry

orange

quick

sauce

fruit, quick

Helen Evans Brown’s corn chili

lemon

pain de fruits

prune

banana

bread

nut bread

barley flour

in Norwegian flatbread

barley meal

bars, maple

basic home-style bread

basic white bread

basic yeast bread and other white-flour breads

basil

in pizza loaf

batter bread(s)

dill-seed

English muffin

for microwave oven

golden cake

Sally Lunn

Bavarian rye bread

beer

in Finnish sour rye bread

in
verterkake

biscuits

baking powder

crackling

black bread

Boston brown bread

Bourbon

in persimmon bread

bowls, how to grease

bran

brandy

in rich sour-cream coffee cake

bread(s)

for afternoon tea or coffee

basic white

for breakfast

and butter

cooling

croutons

crumbs

defects, suggestions for remedying

filled

flours,
1.1
,
2.1

free-form loaves

freezing,
1.1
,
2.1

hot

with hot dishes

kneading,
2.1
,
2.2
,
2.3

knives

leavening agents used for,
1.1
,
2.1

liquid used in,
2.1
,
2.2

for luncheon

pans

rising,
1.1
,
2.1

sandwich

shaping,
2.1
,
2.2

slashing

for special diets

stale

storing,
1.1
,
2.1

sweetened

toast,
1.1
,
1.2

testing

bread sticks

breakfast breads, listed

brewer’s wort

in
verterkake

brioche bread

brioche dough for
pissaladière

broiled white free-form loaf

brown bread

Boston

Myrtle Allen’s

“bubble bread”

buckwheat

buckwheat cakes, yeast

bunuelos

buns

Alvin Kerr’s zephyr

water-proofed egg twists

butter, with bread

butter flakes

butterfly rolls

buttermilk white bread

cake doughnuts

“cannon balls”

caraway seeds

in black bread

in George Lang’s potato bread

in pronto pumpernickel

in pumpernickel bread I

in pumpernickel bread II

in rye bread

in saffron fruit bread

in sourdough rye

in Swedish limpa

cardamom

in
lefse

in Swedish limpa

Carl Gohs’ bread

Carl Gohs’ zucchini bread

challah

Cheddar cheese

in cheese bread

cheese

in baking powder biscuits

bread

in
pissaladière

pizza loaf

chilis

in Helen Evans Brown’s corn chili bread

cinnamon bread

citron

candied, in
pain de fruits

in saffron fruit bread

Clay’s cornsticks

cocoa

in black bread

coffee

in black bread

coffee cake(s)

Kugelhopf

monkey bread

Moravian

pistachio bread

rich sour-cream

Cognac

in currant bread

in Mother’s raisin bread

in persimmon bread

in whole-wheat nut bread

Cointreau

in glaze for rich sour-cream coffee cake

confectioners’ sugar icing

cooling bread

corn chili bread, Helen Evans Brown’s

cornmeal

in Anadama bread

in black bread

in Boston brown bread

in Clay’s cornsticks

in Helen Evans Brown’s corn chili bread

in pumpernickel bread I

in pumpernickel bread II

in rye bread

cornmeal bread

cornsticks, Clay’s

cottage cheese

in dill-seed bread

country fair bread

cracked wheat

cracked wheat bread

variation on French-style bread

crackling biscuits

cranberry

orange bread

quick bread

sauce bread

cream biscuits

croutons

Pullman loaf, used for

crumbs

breads recommended for cheese, used for

Pullman loaf, used for

crumpets

“Cuban bread”

currant bread

currants

in monkey bread

in rich sour-cream coffee cake

in saffron fruit bread

dark herb bread

defects, suggestions for remedying

dietetic breads gluten

salt-free water-proofed bread

dill-seed bread

dinner breads, listed

dough gobs

dough hook

doughnuts

cake

filled

raised

drop biscuits

see
baking powder biscuits

egg breads

brioche bread

challah

country fair

Italian holiday

Portuguese sweet

salt-free water-proofed

water-proofed

water-proofed egg twists

electric mixer

English muffin bread

for microwave oven

feather bread, Italian

figs, dried

in
pain de fruits

filberts

in Carl Gohs’ zucchini bread

in
pain de fruits

in raisin and nut bread

in water-proofed egg twists

filled breads

lahma bi ajeen

pissaladière

pizza loaf

filled doughnuts

fillings

for
lahma bi ajeen

for rich sour-cream coffee cake

Finnish sour rye bread

flat breads

Armenian thin

lefse

Norwegian

pita

flour(s),
1.1
,
2.1

special

free-form loaves

freezing bread,
1.1
,
2.1

French-style bread

French fruit bread
(pain de fruits)

fried cakes

buñuelos

cake doughnuts

dough gobs

filled doughnuts

maple bars

raised doughnuts

fried dough

fruit bread(s)

apple, raw

apricot

banana

banana nut

cranberry orange

cranberry, quick

cranberry sauce

lemon

pain de fruits

persimmon

prune

quick

saffron

garlic

in dark herb bread

in
lahma bi ajeen

in
pissaladière

in
pizza caccia nanza

George Lang’s potato bread with caraway seeds

gift breads

Carl Gohs’ bread

golden cake batter bread

Maryetta’s oatmeal

pain de fruits

raw apple

gingerbread

variation with candied ginger

girdle scones

glaze for rich sour-cream coffee cake

gluten

gluten bread

golden cake batter bread

graham bread

graham flour

in Boston brown bread

variation on refrigerator potato bread

Grand Marnier

in glaze for rich sour-cream coffee cake

griddle breads

crumpets

girdle scones

potato scones

yeast buckwheat cakes

yeast griddle cakes or pancakes

Gruyère cheese

in cheese bread

in Helen Evans Brown’s corn chili bread

hard-wheat flour,
1.1
,
1.2

in buttermilk white bread

in country fair bread

in
pita
bread

in pizza loaf

whole-wheat bread made with

hand-milled whole wheat

in William Melville Child’s health bread

Helen Evans Brown’s corn chili bread

herb bread, dark

herbs

in baking powder biscuits

in dark herb bread

see also
basil
,
dill-seed
,
parsley
,
rosemary

holiday bread(s)

country fair

Italian

Kugelhopf

saffron fruit

home-style bread, basic

hot breads, listed

hot dishes, breads suggested as accompaniments for

icing, confectioners’ sugar

Irish whole-wheat soda bread

white-flour variation on

Italian

feather bread

holiday bread

Jane Grigson’s walnut bread from Southern Burgundy

jelly doughnuts

kneading,
2.1
,
2.2
,
2.3

knives, bread

Kugelhopf

lahma hi ajeen

lamb, ground

in
lahma hi ajeen

leavening

lefse

lemon bread

limpa, Swedish

liquid used in breads,
2.1
,
2.2

luncheon, breads and rolls suggested for

Madeira

in prune bread

maple bars

Maryetta’s oatmeal bread

meals

Melba toast

microwave oven

English muffin bread for

Middle Eastern bread

milk, use in bread

milk toast

mixer, electric

monkey bread

Monterey Jack cheese

in Helen Evans Brown’s corn chili bread

Moravian coffee cake

Mother’s raisin bread

mozzarella cheese

in pizza loaf

Mrs. Elizabeth Ovenstad’s bread

Myrtle Allen’s brown bread

Norwegian

flatbread

sweet bread
(verterkake)

whole-wheat bread

nut bread(s)

banana

pistachio

and raisin

whole-wheat

nuts

in apricot bread