Maple sugar
Maple syrup
grading of
Margarine, qualities of
Marie Antoinette
Maritozzi
Marmalade, defined
Marzipan
Masa harina
Maskal Teff
Mastika
McCay, Clive
McCormick vanilla products
McCready, Mary Anne
McLaughlin, Michael
McMahan, Jacquie
Meal, defined
Measuring
table of equivalents
tips for
tools for
Medici, Catherine de
Melba toast
Menus, for entertaining
Merckens chocolate
Michetta
Miles Kimball
Milk powder, measuring
Millet
cooking instructions for
Mise en place
Mitchell, Karen
Mix Bread cycle
Mix segment
Mixes
breads from
Mochiko flour
Molasses
Monoglycerides
Mother, defined
Mulberry jam
Multifunction bread machines
Multigrain breads
Muscadine jam
Muscovado sugar
N
Naan
Nestlé chocolate
Nielsen-Massey vanilla products
Nostradamus
Nutmeg
Nut(s)
breads
flours
measuring
use in breads
working with
O
Oat(s)
cooking instructions for
flour
Occhi
Oils, qualities of
Ojakangas, Beatrice
Olive oil, grades of
Olives, types of
Olson, Deborah
Omega-3 oils
One Hour cycle
One-pound loaves
Organic flours
Ortiz, Joe
Oven baking
Oven mitts, importance of
P
Pain brioche
shaping
Pain complet
Pain cuit au feu de bois
Pain de campagne
Pain méteil
Pain de mie
Pain épis
Pain perdu
Pan cotto
Panada
Panettone
Panic grass
Panini
Panini dolci
Pans, sizes of
Pappas, Lou
Parmesan
Partially hydrogenated vegetable oil
Pasta
freezing
making
Pastry flour, whole wheat
Pâte fermentée
defined
storage of
Pause button
Paximadia
Pea flour
Pearl barley, cooking instructions for
Pearl sugar
Pearling, defined
Pecans
Pecorino toscano
Pectin
content in fruit
measuring
Penzeys spice products
Pepper
Persimmons
Peru, potato cultivation in
Pesto
Petrissage
Picasso
Pillsbury
Pissaladière
Pistou
Pita
Pizza
distinguished from focaccia
equipment for making
frozen
pans for
stones for
toppings for
Pizza bianco
Pizza Dough cycle
Pogue
Polishing, defined
Ponsford, Craig
Poolish
, defined
Poor Knights of Windsor
Poppy seeds
Potassium bromate
Potassium sorbate
Potato flour
Potato starch flour
Pour batter
Powdered sugar
Power saver
Pre-ferment, defined
Preheat segment
Preservatives
Preserves
defined
hints for making
Program setting
Provençal, defined
Prunes
Psomo
Pumpernickel flour
Pumpkin chutney
Punch Down segment
Q
Queen Esther’s Toast
Quick Bread cycle
hints about
Quick breads
fat content of
flour for
leavening for
storage of
testing doneness of
tips on
types of
Quick Yeast Bread cycle
Quinoa
cooking instructions for
R
Ragi
Ragoût
, defined
Rain, Patricia
Raisin Mode cycle
Raisins, measuring, 18 RapidRise Yeast
Recipes, creating
Red Star Yeast
Regal Kitchen Pro
Reheating bread
Rest setting
Rice
cooking instructions for
Rice flour
brown
sourdough and
Ricotta
Rise 1 segment
Rise 2 segment
Rise 3 segment
Rise cycle
Roasted grains, defined
Rolled flakes
defined
use of
Rolled oats, cooking instructions for
Rolled rye flakes
Rolled wheat flakes
Rolls
shaping
sweet
Romano
Roquefort
Rosca
Rosenblum, Suzanne
Rosettas
Rothermel, Connie
Rouille
Rumford non-aluminum baking powder
Rusks
Rye
berries, cooking instructions for
breads
flours made of
meal
S
SAF yeast
Salt
importance of
types of
Sanding sugar
Sands, Brinna
Sandwich cycle
Sassafras (baking sheets sold by)
Savory breads
Sax, Richard
Scharffen Berger chocolate
Schiacciata
Schneider, Margery
Scuppernong jam
Seed(s)
breads
defined
use in breads
Semolina di grano duro
Semolina flour
Shape segment
Skordalia
Soba-kiri
noodles
Sodium benzoate
Sodium propionate
Sodium steryl fumarate
SooHoo, David
Sorghum
Sourdough
baking tips for
breads
building and maintaining starter
defined
gluten-free
starters
tips for starters
Soy flour
Spatula, importance of
Specialty flour(s)
breads
types of
Spelt
berries, cooking instructions for
flour
Spice Islands vanilla extract
Spices
use in breads
use in sweet breads
vendors of
yeast and
Spikelet, defined
Split pea flour
Sponge, defined
Sprouted wheat
Sprouts, homegrown
Standard cycle
Starter(s)
defined
learning recipe
sourdough
types of
use of
Stearoyl-2-lactylate
Steel-cut, defined
Stilton
Stone-ground, defined
Stroot, Michel
Stuffing(s)
breads
Sugar
importance of
measuring
types of
Sullivan, Steve
Suluguni
Superfine sugar
Sweet Bread cycle
Sweet breads, tips for
Sweet rice flour
Sweet rolls
Sweetening
of bread
types of
Swiss cheese
Syrup, maple
Szechenyi, Count
T
Table of equivalents
Tagliarini
Tagliatelle
Tahini
Tapioca flour
Tea sandwiches
Teff
cooking instructions for
flour
Teff Company of Idaho
Temperature, issues about
Tender cycle
Testa, defined
Threshing, defined
Timer
advantages of
delay
Toasting
of nuts
Toasts
Tobler chocolate
Tomatoes, drying
Topham, Greg
Tower, Jeremiah
Triticale
berries, cooking instructions for
flour
Triticum aestivum
Troubleshooting
Tufty Ceramics
Turbinado sugar
Turbo cycle
Turkey Red wheat
U
Unbleached flour
defined
Unroasted buckwheat groats, cooking instructions for
V
Valrhona chocolate
Van Leer chocolate
Vanilla
beans
confectioners’ sugar
extract
powder
sugar
Variety cycle
Vasilopita
Vella Company
Viewing window, advantages of
Vital wheat gluten
Vitamin C
VitaSpelt
W
Waters, Alice
Websites, handy
Welsh rabbit
Wheat, components of
Wheat berries
cooking instructions for
sprouting
Wheat bran
Wheat cycle
Wheat germ
nutritional value of
Wheat gluten, vital
White breads
White cycle
White flours, glossary of
White rye flour
White spelt flour
White whole wheat flour
Whole grain(s).
See also
Grains
breads
cooking times of
doughs
storage of
use in baking
Whole rye
Whole Wheat cycle
Whole wheat
breads
flour
nutritional value of
pastry flour
Whole wheat pastry flour
Whole-grain flour
defined
home milling of
storage of
vendors of
Wild rice
cooking instructions for
Wild teff
Williams, Chuck
Williams-Sonoma
Wolfert, Paula
Wright, Olgivanna
X
Xanthan gum
Y
Yang tao
Yeasts
characteristics of
recommended
use with spices
Z
Zucchini
RECIPE INDEX
A
Almond Confectioners’ Sugar
Almond Croissants
Almond and Dried Fruit Holiday Bread, Gluten-Free
Almond Icing
Almond Toasts
Alsatian Kugelhopf
Amaretto Bread
Amaretto Icing
Anadama Quick Bread
Anise Christmas Bread
Anise Icing
Appetizer Bread Cups
Apple Butter
Apple Challah
Apple Charlottes, Individual
Apple and Dried Fruit Chutney
Apples, Stuffed Baked, with Maple Crème Fraèche
Applesauce Bread
Apricot Brie in Brioche
Apricot Jam, Fresh
Apricot Whole Wheat Bread
Apricot-Prune Pound Cake
Artichoke Dip, Hot
Artichoke and Mozzarella Crostini
Avocado and Bacon Sandwiches
B
Baba Ghanoush (Roasted Eggplant Dip)
Babka with Chocolate Swirl, Sweet
Bagels, Egg
Baguette Crostini
Baguettes
Classic
Pain de Paris
Baked Rye Pretzels with Seeds
Balsamic-Caramelized Onion Bread
Banana Bread
Banana Nut Bread, Sourdough
Banana Oatmeal Bread with Macadamia Nuts
Banana Sandwich Loaf
Bao, David SooHoo’s
Bara Brith
Barley Bread
Basic Pizza Dough
Basil-Baked Tomatoes
Bâtard
, shaping
Beer Bread
with Cheddar
Biga
Brinna Sands’s
Two-Week
Bing Cherry Jam, Fresh
Birnbrot
Birnenwecken
Black Olive Bread
Black Olive and Cheese Crostini
Black Pepper Egg Pasta
Blanched nuts
Blueberry Crumb Cake
Blueberry Jam
Bohemian Black Bread
Bolo Rei
Boule
, shaping
Bourbon Nut Bread
Boysenberry Jam
Bread of the Angels
Bread Cups, Appetizer
Bread puddings, savory
Cheese, Ham, and Chile Strata
Jesse’s Bread and Cabbage Strata (Pannecoi)
Bread puddings, sweet
Butterscotch Bread Pudding
Chocolate Bread Pudding
Eggnog Bread Pudding
Every-Night Bread Pudding
Fresh Fruit Bread Pudding
Prune Bread Pudding
Breadcrumbs
Fresh
Dry
Seasoned Dry
Breadsticks (Grissini)
Breakfast breads
Banana Oatmeal Bread with Macadamia Nuts
Cardamom Tea Bread
Cinnamon-Apple-Pecan Bread
Cinnamon Swirl Bread
Cranberry-Golden Raisin Bread with Cardamom
Cranberry-Pumpkin Bread
C.R.O.W.W. (Cinnamon Raisin Oatmeal Walnut Whole Wheat)
Dried Apricot Whole Wheat Bread
Dried Cranberry Tea Bread
Dutch Sugar Loaf
Granola Bread
Granola Breakfast Bread
Greek Currant Bread
Italian Lemon-Ricotta Bread
Maple Oatmeal Bread
Old-Fashioned Raisin Bread
Orange Bread with White Chocolate, Apricots, and Walnuts
Orange-Cinnamon Bread
Pan d’Angiol
Persimmon Bread
Prune and Poppy Seed Bread
Spicy Pear Bread
Brie in Brioche
Brinna Sands’s Pain de Campagne
Brioche Bread
Brioche Egg Loaf, Sampler
Brooklyn Botanic Garden Herb Bread
Brown Rice Flour Bread
Brown-and-Serve Dinner Rolls
Bruschetta
with Cheese and Honey
Summer Tomato
Buckwheat breads
Buckwheat-Millet Bread
Orange