Bread Machine (43 page)
2 tablespoons canola oil
3 tablespoons honey
2 cups bread flour
1 cup whole wheat flour
1
/
4
cup nonfat dry milk
2 tablespoons flax seed
1 tablespoon gluten
1 teaspoon salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine yeast
2-POUND LOAF
1
1
/
2
cups water
3 tablespoons canola oil
1
/
4
cup honey
2
2
/
3
cups bread flour
1
1
/
3
cups whole wheat flour
1
/
3
cup nonfat dry milk
2
1
/
2
tablespoons flax seed
1
1
/
4
tablespoons gluten
1
1
/
2
teaspoons salt
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press Start. (This recipe may be made using the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
C
afé Latte in St. Paul, Minnesota, makes Dakota Bread every day from fresh milled flour. It was named for the baker’s home state of South Dakota. This bread has become one of the most beloved among home bakers, appearing in numerous publications with varying amounts of seeds and grains, yet still making an incredibly light bread with an intoxicating aroma. Please note that bulgur (also known as bulgur cracked wheat), which has been partially precooked so as to cook quickly, is entirely different from plain cracked wheat. Bulgur can be used unsoaked in a recipe. Here is my version of Dakota Bread for the bread machine.
1
1
/
2
-POUND LOAF
1
1
/
4
cups water
2 tablespoons canola oil
2 tablespoons honey
2
1
/
4
cups bread flour
1
/
2
cup whole wheat flour
1
/
4
cup raw bulgur cracked wheat
2 teaspoons gluten
1
1
/
2
teaspoons salt
1
/
4
cup raw sunflower seeds
1
/
4
cup raw pumpkin seeds, chopped
2 teaspoons sesame seeds
1
1
/
2
teaspoons poppy seeds
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine yeast
2-POUND LOAF
1
5
/
8
cups water
3 tablespoons canola oil
3 tablespoons honey
2
7
/
8
cups bread flour
1 cup whole wheat flour
1
/
3
cup raw bulgur cracked wheat
1 tablespoon gluten
2 teaspoons salt
1
/
3
cup raw sunflower seeds
1
/
3
cup raw pumpkin seeds, chopped
2 teaspoons sesame seeds
2 teaspoons poppy seeds
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe may be made using the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
HARPER’S LOAF
Makes two 8
1
/
2
-by-4
1
/
2
-inch loaves
T
he name of this bread refers to Paul Hurst, a world-renowned concert harpist and pianist who has composed and recorded a tone poem called the Sequoia Symphony with the Moscow State Radio and Television Orchestra. He is also a great bread lover. This is his favorite recipe, which came from his harp teacher and mentor, the late DeWayne Fulton. Technically an egg bread, this loaf is fluffy and tender. Use a roasted brand of peanut oil (like Livora) for the best flavor. This bread is baked into two large loaves in the oven. I like to use my Alfred clay ceramic bread pans to bake them (see
Resources
).
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
1
/
8
cups water
2 large eggs
3 tablespoons peanut oil
3 tablespoons honey
3 tablespoons unsalted butter, cut into pieces
2 cups whole wheat flour
1
1
/
2
cups bread flour
1
1
/
2
teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine yeast