Consider the Fork: A History of How We Cook and Eat (47 page)

Wolf, Burt (2000).
The New Cooks’ Catalogue.
New York, Alfred A. Knopf.

Wolfman, Peri, and Gold, Charles (1994).
Forks, Knives and Spoons.
London, Thames & Hudson.

Woodcock, F. Huntley, and Lewis, W R. (1938).
Canned Foods and the Canning Industry.
London, Sir I. Pitman.

Woolley, Hannah (1672).
The Queen-Like Closet or Rich Cabinet.
London, Rich. Lownes.

————(1675).
The Accomplish’d Lady’s Delight in Preserving, Physick, Beautifying, and Cookery.
N.p.

Worde, Wynkyn de (2003).
The Boke of Keruynge
(The Book of Carving), with an introduction by Peter Brears. Lewes, Southover Press.

Wrangham, Richard (2009).
Catching Fire: How Cooking Made Us Human.
London, Profile.

, with Jones, James Holland, Laden, Greg, Pilbeam, David, and Conklin-Brittain, Nancy Lou (1999). “The Raw and the Stolen.”
Current Anthropology,
vol. 40, no. 5, pp. 567–594.

Wright, Katherine (1994). “Ground-Stone Tools and Hunter-Gatherer Subsistence in Southwest Asia: Implications for the Transition to Farming.”
American Antiquity,
vol. 59, no. 2, pp. 238–263.

Yarwood, Doreen (1981).
British Kitchen: Housewifely Since Roman Times.
London, Batsford.

Young, Carolin (2002).
Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art.
London, Simon and Schuster.

————(2006). “The Sexual Politics of Cutlery,” in
Feeding Desire: Design and the Tools of the Table, edited
by Sarah D. Coffin et al. New York, Assouline, in collaboration with Smithsonian Cooper-Hewitt,

Young, H. M. (1897).
Domestic Cooking with Special Reference to Cooking by Gas,
21st edition. Chester, H. M. Young.

Abbott’s Kitchen

Adrià, Ferran

AeroPress

Aetna Ironworks

Afghanistan

Africa

Agriculture

All-Clad

Aluminum

Amazonian tribes

America

knives in

measurement in

American Cooking
(Simmons)

Anderson, E. N.

Animal husbandry

Animals

husbandry of

turnspits and

Anti-Griddles

Apicius

Appert, Nicolas

Arabs

Archimedes

Aristotle

Artus, Thomas

Atwater Convention

Aubecq, Octave

Aubrey, John

Australia

Bacon, Francis

Baretti, Joseph

Barham, Peter

Barry, Michael

Barthes, Roland

Baslow, Abraham

Battersea cauldron

Beard, James

Beecher, Catherine

Beecher’s Domestic Recipe Book
(Beecher)

Beeton, Isabella

Belon, Pierre

Berchoux, Joseph

Bergh, Henry

Bermondsey, London

Berthelot, Marcelin

Bilet, Maxime

Birds Eye

Birdseye, Clarence

Bittman, Mark

Black Death

Blanc, Raymond

Blenders

Blendtec

Blot, Pierre

Blumenthal, Heston

Boiling

eggs and

heat transfer and

pit

pots and pans and

technology and

vegetables and

Bon, Ottaviano

The Book of Nurture
(Russell)

Boston Cooking School

The Boston Cooking School Cookbook
(Farmer)

Brace, Charles Loring

Braising

Brass

Bread makers

Brearley, Harry

Brears, Peter

Breton, Nicholas

Brewster, Linda C.

Brillat-Savarin

Britain

culinary skills in

fire, controlling and

measurement in

pots and pans and

spoons in

British Museum

Bronze

Bronze Age

The Brothers Grimm

Buchanan, Robertson

Bunsen burners

Burton Plastics

Butter

Byron, Lord

Cadieux, John

Calke Abbey

Cameroon

Can openers

Canada

Canning

Carbon steel

Carré, Ferdinand

Carving knives

Cassava

Casseroles

Cast iron

Catholic Church

Cauldrons

Celsius

Celtic mythology

Celts

Central America

Centrifuges

Ceramics.
See
Pottery

Chaplin, Charlie

Charles II, King

Chaucer, Geoffrey

Cheng, F. T.

Chewing

Chicken brick

Child, Julia

China

Chinese cuisine

chopsticks and

knives and

microwave ovens and

roasting and

Chopsticks

Cicero

Circulon cookware

Claiborne, Craig

Clay.
See
Pottery

Clinton, Bill

Closed ranges.
See
Ovens

Coal

Codrington, Florence

Coffee

Colanders

Collins, Shirley

Communism

Conduction

Confucius

Convection

Convenience food

Cookbooks

measurement and

Cooking

fire and

frying

gas

geyser

grinding and

home

hot-stone

kitchen utensils and

kitchens and

knives and

measurement and

meat

modernist

one-pot

open-hearth

pit

pottery and

stone

technology of

See also
Food

The Cook’s Oracle
(Kitchiner)

Cooper, Joseph

Copper

heat conduction and

pots and pans and

Cordon Bleu

Coryate, Thomas

Cowan, Ruth Schwartz

Cromwell, Oliver

Cromwell, Richard

Cryovac

Cuisinart

Culinary Innovation

Culture

chopsticks and

forks and

kitchen utensils and

knives and

pottery and

science and

technology and

Darwin, Charles

David, Elizabeth

Day, Ivan

De Groot, Roy Andries

De la Reyniere, Grimod

Dehillerin, E.

Dehydrators

Desaegher, Armand

Disease

Dishwashing

Dixon, Tom

Domestic Encyclopedia
(Webster)

Doner, H. Albert Creston

Donkin, Brian

Donne, John

The Dover

Dowayo

DuPont

Durand, Peter

Easter Island

Eating

chopsticks and

with fingers

forks and

spoons and

sporks and

Eaton, Mary

Edison, Thomas

Edwardian era

Eggbeaters

Egg-Per’fect

Eggs

Egyptians

Einstein, Albert

Eintopf

El Bulli, Spain

Electric juicers

Electricity

blenders and

cooking and

food processors and

ovens and

refrigeration and

Electrolux-Servel

Elias, Norbert

Elizabeth I, Queen

Elizabethan Age

Elizabethans

Emery, John

Enameled cast iron

An Encyclopaedia of Domestic Economy
(Webster)

English cuisine

knives and

roasting and

spoons in

Environmental Protection Agency (EPA)

EPA.
See
Environmental Protection Agency

Epstein, Lois

Erbswurst

Ergonomics

Escoffier

Europe

Fahrenheit

Farber, Sam

Farmer, Fannie Merritt

Farriner, Thomas

Fascism

The Fat Duck, Britain

The Feminine Mystique
(Friedan)

Fernández-Armesto, Felipe

Fire

cooking and

enclosing

homefires and

management of

ovens and

pottery, creation of and

roasting and

Fish

food preservatioin and

knives and

lemons and

Flour

Food

freeze-dried

grinding and

ice and

kitchen utensils and

knives and

space

technology of

See also
Cooking

Food labels

Food preservation

canning and

fish and

fruit and

ice and

refrigeration and

salt curing and

Food processing

electricity and

history of

labor and

labor saving and

sugar and

technology and

See also
Grinding

Forks

culture and

fork anxiety and

knives and

little forks

proper use of

table forks

table manners and

Western use of

Francatelli

France

batterie de cuisine.
and

measurement in

Frankfurt Kitchen

Frederick, Christine

Freeze-dried food

Freezers
See also
Ice

French cuisine

food processing and

knives and

one-pot meals and

French Revolution

Friedan, Betty

Frigidaire

Frozen foods

Fruits

Frying

Futurama
(television show)

Galileo Galilei

Garnett, T.

Gas

Gastronomy

General Electric

General Motors

General Seafood Corporation

George III, King

Georgians

Geothermal springs

Germany

Ghana

Glass

Glasse, Hannah

Goldstein, Darra

Goodall, Jane

Gouffé, Jules

Gourmet
magazine

Graters

Great Exhibition (1851)

Greeks

Gregoire, Marc

Grinding

kitchen utensils and

mortars and pestles and

quern and

See also
Food processing

Groening, Matt

Haggis

Halles, Les

Hands

Harland, Marion

Haute cuisine

Hawaiian luau

Heat

conduction of

cooking and

flour test and

measurement and

measurement of

temperature uniformity and

Heat conduction

copper and

metal and

pots and pans and

Heat transfer

boiling and

freezing and

ovens and

pots and pans and

Henderson, Fergus

Henry VIII, King

Herodotus

Hitler, Adolf

Holland

Hollandaise

Holt-Lyon eggbeater

Hoosier

Hosking, Richard

Huang, Ching-He

Hunter-gatherers

Hutchinson, R. C.

Ice

food preservation and

frozen foods and

ice cream makers and

manufacturing

sherbet and

Ice cream makers

Iceland

Improved Leamington Kitchener

India

Industrial Age

Institute of Food Technologists

Iron

knives and

pots and pans and

Iron Age

Ishige, Naomichi

The Island of Hermaphrodites
(Artus)

Italian cuisine

food processing and

knives and

Japanese cuisine

Jefferson, Thomas

Jericho

Johnson, Herbert

Johnson, Nancy

Jomon people

Jonson, Ben

Juice

Juicers

The Jungle
(Sinclair)

Kafka, Barbara

Kalm, Pehr

Kellogg, E. E.

Kelvinator

Kenwood mixer

Kenyon, Kathleen

Khrushchev, Nikita

Kibbe

Kitchen Debate

Kitchen utensils

benefits of

clusters of

cooking and