Cut to the Bone (32 page)

Authors: Jefferson Bass

JEFFERSON BASS
is the writing team of Jon Jefferson and Dr. Bill Bass. Dr. Bass, a world-renowned forensic anthropologist, is the creator of the University of Tennessee's Anthropology Research Facility, widely known as the Body Farm. He is the author or coauthor of more than two hundred scientific publications, as well as a critically acclaimed memoir about his career at the Body Farm,
Death's Acre
. Dr. Bass is also a dedicated teacher, honored as U.S. Professor of the Year by the Council for Advancement and Support of Education. Jon Jefferson is a veteran journalist, writer, and documentary filmmaker. His writings have been published in the
New York Times
,
Newsweek
,
USA Today
, and
Popular Science
and broadcast on National Public Radio. The coauthor of
Death's Acre
, he is also the writer and producer of two highly rated
National Geographic
documentaries about the Body Farm.

www.JeffersonBass.com

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Also by Jefferson Bass

Fiction

Nonfiction

Death's Acre

Cover design by Richard L. Aquan

Cover photographs: skull Â© by Dave Wall/Arcangel Images; sapling Â© by Exactostock/SuperStock

This book is a work of fiction. The characters, incidents, and dialogue are drawn from the author's imagination and are not to be construed as real. Any resemblance to actual events or persons, living or dead, is entirely coincidental.

CUT TO THE BONE
. Copyright Â© 2013 by Jefferson Bass, LLC. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

FIRST EDITION

ISBN 978-0-06-226230-1

EPub Edition OCTOBER 2013 ISBN: 9780062262325

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