Authors: Ruth Reichl
Comfort Me with Apples
Endless Feasts
For You, Mom. Finally
.
Garlic and Sapphires
Tender at the Bone
R
UTH
R
EICHL
was born and raised in Greenwich Village. She wrote her first cookbook at twenty-one, and went on to be the restaurant critic of both the
Los Angeles Times
and
The New York Times
. She was editor-in-chief of
Gourmet
magazine for ten years.
She now lives with her husband in upstate New York.