Delphi Complete Works of Nathaniel Hawthorne (Illustrated) (521 page)

Besides the apple-trees, there are various other kinds of fruit in close vicinity to the house. When we first arrived, there were several trees of ripe cherries, but so sour that we allowed them to wither upon the branches. Two long rows of currant-bushes supplied us abundantly for nearly four weeks. There are a good many peach-trees, but all of an old date, — their branches rotten, gummy, and mossy, — and their fruit, I fear, will be of very inferior quality. They produce most abundantly, however, — the peaches being almost as numerous as the leaves; and even the sprouts and suckers from the roots of the old trees have fruit upon them. Then three are pear-trees of various kinds, and one or two quince-trees. On the whole, these fruit-trees, and the other items and adjuncts of the place, convey a very agreeable idea of the outward comfort in which the good old Doctor must have spent his life. Everything seems to have fallen to his lot that could possibly be supposed to render the life of a country clergyman easy and prosperous. There is a barn, which probably used to be filled annually with his hay and other agricultural products. There are sheds, and a hen-house, and a pigeon-house, and an old stone pigsty, the open portion of which is overgrown with tall weeds, indicating that no grunter has recently occupied it. . . . I have serious thoughts of inducting a new incumbent in this part of the parsonage. It is our duty to support a pig, even if we have no design of feasting upon him; and, for my own part, I have a great sympathy and interest for the whole race of porkers, and should have much amusement in studying the character of a pig. Perhaps I might try to bring out his moral and intellectual nature, and cultivate his affections. A cat, too, and perhaps a dog, would be desirable additions to our household.

August 10th. — The natural taste of man for the original Adam's occupation is fast developing itself in me. I find that I am a good deal interested in our garden, although, as it was planted before we came here, I do not feel the same affection for the plants that I should if the seed had been sown by my own hands. It is something like nursing and educating another person's children. Still, it was a very pleasant moment when I gathered the first string-beans, which were the earliest esculent that the garden contributed to our table. And I love to watch the successive development of each new vegetable, and mark its daily growth, which always affects me with surprise. It is as if something were being created under my own inspection, and partly by my own aid. One day, perchance, I look at my bean-vines, and see only the green leaves clambering up the poles; again, to-morrow, I give a second glance, and there are the delicate blossoms; and a third day, on a somewhat closer observation, I discover the tender young beans, hiding among the foliage. Then, each morning, I watch the swelling of the pods and calculate how soon they will be ready to yield their treasures. All this gives a pleasure and an ideality, hitherto unthought of, to the business of providing sustenance for my family. I suppose Adam felt it in Paradise; and, of merely and exclusively earthly enjoyments, there are few purer and more harmless to be experienced. Speaking of beans, by the way, they are a classical food, and their culture must have been the occupation of many ancient sages and heroes. Summer-squashes are a very pleasant vegetable to be acquainted with. They grow in the forms of urns and vases, — some shallow, others deeper, and all with a beautifully scalloped edge. Almost any squash in our garden might be copied by a sculptor, and would look lovely in marble, or in china; and, if I could afford it, I would have exact imitations of the real vegetable as portions of my dining-service. They would be very appropriate dishes for holding garden-vegetables. Besides the summer-squashes, we have the crook-necked winter-squash, which I always delight to look at, when it turns up its big rotundity to ripen in the autumn sun. Except a pumpkin, there is no vegetable production that imparts such an idea of warmth and comfort to the beholder. Our own crop, however, does not promise to be very abundant; for the leaves formed such a superfluous shade over the young blossoms, that most of them dropped off without producing the germ of fruit. Yesterday and to-day I have cut off an immense number of leaves, and have thus given the remaining blossoms a chance to profit by the air and sunshine; but the season is too far advanced, I am afraid, for the squashes to attain any great bulk, and grow yellow in the sun. We have muskmelons and watermelons, which promise to supply us with as many as we can eat. After all, the greatest interest of these vegetables does not seem to consist in their being articles of food. It is rather that we love to see something born into the world; and when a great squash or melon is produced, it is a large and tangible existence, which the imagination can seize hold of and rejoice in. I love, also, to see my own works contributing to the life and well-being of animate nature. It is pleasant to have the bees come and suck honey out of my squash-blossoms, though, when they have laden themselves, they fly away to some unknown hive, which will give me back nothing in return for what my garden has given them. But there is much more honey in the world, and so I am content. Indian corn, in the prime and glory of its verdure, is a very beautiful vegetable, both considered in the separate plant, and in a mass in a broad field, rustling and waving, and surging up and down in the breeze and sunshine of a summer afternoon. We have as many as fifty hills, I should think, which will give us an abundant supply. Pray Heaven that we may be able to eat it all! for it is not pleasant to think that anything which Nature has been at the pains to produce should be thrown away. But the hens will be glad of our superfluity, and so will the pigs, though we have neither hens nor pigs of our own. But hens we must certainly keep. There is something very sociable and quiet, and soothing, too, in their soliloquies and converse among themselves; and, in an idle and half-meditative mood, it is very pleasant to watch a party of hens picking up their daily subsistence, with a gallant chanticleer in the midst of them. Milton had evidently contemplated such a picture with delight.

I find that I have not given a very complete idea of our garden, although it certainly deserves an ample record in this chronicle, since my labors in it are the only present labors of my life. Besides what I have mentioned, we have cucumber-vines, which to-day yielded us the first cucumber of the season, a bed of beets, and another of carrots, and another of parsnips and turnips, none of which promise us a very abundant harvest. In truth, the soil is worn out, and, moreover, received very little manure this season. Also, we have cabbages in superfluous abundance, inasmuch as we neither of us have the least affection for them; and it would be unreasonable to expect Sarah, the cook, to eat fifty head of cabbages. Tomatoes, too, we shall have by and by. At our first arrival, we found green peas ready for gathering, and these, instead of the string-beans, were the first offering of the garden to our board.

Saturday, August 13th. — My life, at this time, is more like that of a boy, externally, than it has been since I was really a boy. It is usually supposed that the cares of life come with matrimony; but I seem to have cast off all care, and live on with as much easy trust in Providence as Adam could possibly have felt before he had learned that there was a world beyond Paradise. My chief anxiety consists in watching the prosperity of my vegetables, in observing how they are affected by the rain or sunshine, in lamenting the blight of one squash and rejoicing at the luxurious growth of another. It is as if the original relation between man and Nature were restored in my case, and as if I were to look exclusively to her for the support of my Eve and myself, — to trust to her for food and clothing, and all things needful, with the full assurance that she would not fail me. The fight with the world, — the struggle of a man among men, — the agony of the universal effort to wrench the means of living from a host of greedy competitors, — all this seems like a dream to me. My business is merely to live and to enjoy; and whatever is essential to life and enjoyment will come as naturally as the dew from heaven. This is, practically at least, my faith. And so I awake in the morning with a boyish thoughtlessness as to how the outgoings of the day are to be provided for, and its incomings rendered certain. After breakfast, I go forth into my garden, and gather whatever the bountiful Mother has made fit for our present sustenance; and of late days she generally gives me two squashes and a cucumber, and promises me green corn and shell-beans very soon. Then I pass down through our orchard to the river-side, and ramble along its margin in search of flowers. Usually I discern a fragrant white lily, here and there along the shore, growing, with sweet prudishness, beyond the grasp of mortal arm. But it does not escape me so. I know what is its fitting destiny better than the silly flower knows for itself; so I wade in, heedless of wet trousers, and seize the shy lily by its slender stem. Thus I make prize of five or six, which are as many as usually blossom within my reach in a single morning; — some of them partially worm-eaten or blighted, like virgins with an eating sorrow at the heart; others as fair and perfect as Nature's own idea was, when she first imagined this lovely flower. A perfect pond-lily is the most satisfactory of flowers. Besides these, I gather whatever else of beautiful chances to be growing in the moist soil by the river-side, — an amphibious tribe, yet with more richness and grace than the wild-flowers of the deep and dry woodlands and hedge-rows, — sometimes the white arrow-head, always the blue spires and broad green leaves of the pickerel-flower, which contrast and harmonize so well with the white lilies. For the last two or three days, I have found scattered stalks of the cardinal-flower, the gorgeous scarlet of which it is a joy even to remember. The world is made brighter and sunnier by flowers of such a hue. Even perfume, which otherwise is the soul and spirit of a flower, may be spared when it arrays itself in this scarlet glory. It is a flower of thought and feeling, too; it seems to have its roots deep down in the hearts of those who gaze at it. Other bright flowers sometimes impress me as wanting sentiment; but it is not so with this.

Well, having made up my bunch of flowers, I return home with them. . . . . Then I ascend to my study, and generally read, or perchance scribble in this journal, and otherwise suffer Time to loiter onward at his own pleasure, till the dinner-hour. In pleasant days, the chief event of the afternoon, and the happiest one of the day, is our walk. . . . . So comes the night; and I look back upon a day spent in what the world would call idleness, and for which I myself can suggest no more appropriate epithet, but which, nevertheless, I cannot feel to have been spent amiss. True, it might be a sin and shame, in such a world as ours, to spend a lifetime in this manner; but for a few summer weeks it is good to live as if this world were heaven. And so it is, and so it shall be, although, in a little while, a flitting shadow of earthly care and toil will mingle itself with our realities.

Monday, August 15th. — George Hillard and his wife arrived from Boston in the dusk of Saturday evening, to spend Sunday with us. It was a pleasant sensation, when the coach rumbled up our avenue, and wheeled round at the door; for I felt that I was regarded as a man with a household, a man having a tangible existence and locality in the world, — when friends came to avail themselves of our hospitality. It was a sort of acknowledgment and reception of us into the corps of married people, — a sanction by no means essential to our peace and well-being, but yet agreeable enough to receive. So we welcomed them cordially at the door, and ushered them into our parlor, and soon into the supper-room. . . . The night flitted over us all, and passed away, and up rose a gray and sullen morning, . . . . and we had a splendid breakfast of flapjacks, or slapjacks, and whortleberries, which I gathered on a neighboring hill, and perch, bream, and pout, which I hooked out of the river the evening before. About nine o'clock, Hillard and I set out for a walk to Walden Pond, calling by the way at Mr. Emerson's, to obtain his guidance or directions, and he accompanied us in his own illustrious person. We turned aside a little from our way, to visit Mr. —
 
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— , a yeoman, of whose homely and self-acquired wisdom Mr. Emerson has a very high opinion. We found him walking in his fields, a short and stalwart and sturdy personage of middle age, with a face of shrewd and kind expression, and manners of natural courtesy. He had a very free flow of talk; for, with a little induction from Mr. Emerson, he began to discourse about the state of the nation, agriculture, and business in general, uttering thoughts that had come to him at the plough, and which had a sort of flavor of the fresh earth about them. His views were sensible and characteristic, and had grown in the soil where we found them; . . . . and he is certainly a man of intellectual and moral substance, a sturdy fact, a reality, something to be felt and touched, whose ideas seem to be dug out of his mind as he digs potatoes, beets, carrots, and turnips out of the ground.

After leaving Mr. —
 
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— , we proceeded through wood-paths to Walden Pond, picking blackberries of enormous size along the way. The pond itself was beautiful and refreshing to my soul, after such long and exclusive familiarity with our tawny and sluggish river. It lies embosomed among wooded hills, it is not very extensive, but large enough for waves to dance upon its surface, and to look like a piece of blue firmament, earthen-circled. The shore has a narrow, pebbly strand, which it was worth a day's journey to look at, for the sake of the contrast between it and the weedy, oozy margin of the river. Farther within its depths, you perceive a bottom of pure white sand, sparkling through the transparent water, which, methought, was the very purest liquid in the world. After Mr. Emerson left us, Hillard and I bathed in the pond, and it does really seem as if my spirit, as well as corporeal person, were refreshed by that bath. A good deal of mud and river slime had accumulated on my soul; but these bright waters washed them all away.