The sight of Eleanor’s sons reminded her that all of the royal brood was not accounted for. Hal and Marguerite were in Normandy with her brother Roger, making plans for their coronation at Winchester. But no mention had been made of Eleanor’s youngest nestling, John. The lastborn, the afterthought, the child jokingly dubbed John Lackland by his father.
“Is John here, too?” she asked, and Eleanor shook her head.
“He is with the nuns at Fontevrault,” she said, and while her words were matter-of-fact, her tone was dismissive.
Maud was saddened but not surprised by the other woman’s indifference, for she had been there for John’s birth. She’d been summoned in haste by Eleanor’s sister; Petronilla had been panicked, fearing that Eleanor might die in childbirth. Her fears were understandable, for Eleanor was forty-two and the older a woman was, the greater the risks she faced in the birthing chamber. But the real reason for Petronilla’s alarm was guilt. She had made a grievous mistake. She had told Eleanor about Henry and Rosamund Clifford.
Maud turned her head aside, not wanting Eleanor to read her thoughts. It was more than five years since Eleanor had suffered so to give John life, but to Maud, those grim memories would never fade. She knew Eleanor had not expected her husband to be faithful. She was worldly enough to know that a man with an itch would scratch it. But Rosamund Clifford had not been a passing fancy, a bedmate whose name he’d not remember come morning. The daughter of a Welsh Marcher lord, Rosamund had been favored with a pretty face, golden hair, and a gentle, docile nature. And to the surprise of all but her ambitious, conniving father, she had stirred in Henry more than lust.
Maud supposed she should not have been so surprised by his liaison with this biddable girl-woman. But she’d expected better of her cousin. A man worthy of Eleanor of Aquitaine ought not to be susceptible to fluttering lashes, flattery, and bedazzled adoration.
Be that as it may, he had taken Rosamund to his bed, a pardonable sin. But he’d then grown careless and indiscreet, so much so that their trysts were soon an open secret. Heedless of Eleanor’s pride, he had installed Rosamund at Woodstock, a favorite royal manor. And soon afterward, Petronilla had decided—for reasons known only to her and the Devil—to tell Eleanor, then in the seventh month of a difficult pregnancy, of her husband’s public infidelity. Eleanor had reacted as anyone but Petronilla could have predicted. Although it was the dead of winter, she took ship for England and headed straight to Woodstock.
Maud had not been witness to the meeting between her cousin’s queen and his concubine. All she knew of it came from Petronilla, who had confided in baffled frustration that nothing had happened. Encountering the girl on the snow-covered path to the spring, Eleanor had spoken only four words.
How old are you?
And when Rosamund, as yet unaware of her identity, had said she was nineteen, Eleanor had said nothing else. She had, Petronilla reported indignantly, just turned and walked away!
Maud had understood Eleanor’s response even if Petronilla had not. A woman heavy with child was at her most vulnerable, clumsy, and awkward in a stranger’s body. It would be adding insult to injury for an aggrieved wife to discover that her husband was smitten with a girl young enough to be her own daughter. Eleanor had refused to remain at Woodstock, retreating to her palace at Oxford, and it was there that she’d gone into labor weeks before the baby was due. The birth had been a hard one, and they had not been sure either mother or child would survive it. But eventually Eleanor’s last son was born, a small, dark creature who could not have been more unlike her other infants, so sun-kissed and robust and golden. John had been fretful from the first, almost as if he sensed his entry into the world had been unwelcome, and when the exhausted Eleanor had shown no interest, Maud had been the one to instruct the chaplain to baptize him for the saint whose day it was, St John the Evangelist. Maud had understood that John was a living reminder to Eleanor of pain and humiliation and betrayal. She had hoped that in time a mother’s instincts would prevail over a wronged wife’s resentment. She was no longer sure that would ever happen.
In the years since John’s birth, Eleanor and Henry’s marriage had suffered. On the surface, all seemed well. But the telltale signs were there for those in the know. Eleanor had begun to pass most of her time in Aquitaine, ostensibly to soothe the rebellious inclinations of her restive, recalcitrant barons. Henry’s liaison with Rosamund Clifford continued, although he’d taken care to be much more discreet after his Woodstock blunder. Their separations stretched out for months at a time; it was no longer a certainty that they’d hold their Christmas and Easter Courts together. Most troubling for Maud, Eleanor had kept her distance in the aftermath of Thomas Becket’s murder, offering no comfort to Henry at a time when he desperately needed it. It was no surprise, therefore, that there was much gossip and speculation about their possible estrangement.
When she’d learned from Eleanor that they had never discussed Rosamund or Woodstock, Maud feared that they had crossed their Rubicon. From what little Eleanor had confided and from all she’d left unsaid, Maud had concluded that there had been a communication breakdown of monumental proportions. Eleanor, proudest of the proud, had waited for her husband to broach the subject of Rosamund, to offer her an apology for flaunting his mistress so openly. But Henry had utterly misread her silence, vastly relieved that she had not given him an ultimatum, had not demanded that he banish Rosamund from his bed and life. Not understanding that she was unwilling to risk the humiliation of a refusal, he’d assumed that his worldly, pragmatic wife did not see his infidelity as so great a sin. Grateful that she’d chosen to deal with the problem of Rosamund Clifford by not even acknowledging there was a problem, he’d eagerly entered into their conspiracy of silence, never once detecting the scent of burning bridges in the air.
If her cousin Henry had allotted Rosamund Clifford too little significance, Maud’s other male kin had given her too much. Her uncles Rainald and Ranulf and her brother Roger were well aware that Henry’s relationship with his queen had taken a turn for the worse, but they blamed Rosamund for every fissure, every crack in the foundation of the royal marriage. Maud knew better, for she understood that it was far more complicated than a king’s careless adultery. Eleanor’s greatest grievance was not a simpering lass with flaxen hair and smooth skin. It was Aquitaine, always Aquitaine.
It puzzled Maud that her male relatives could not see this. Was it that men could not believe a woman might share their ambitions, their need for power? Eleanor saw herself as more than Henry’s queen, mother of his children. First and foremost, she was Duchess of Aquitaine, never doubting that she could have ruled as well as any man and better than most. She knew the importance of the dowry she’d brought to each of her marriages. But the expectations she’d brought to those marriages were very different. She’d been given no say in her marriage to Louis, but in daring to wed Henry, she’d taken her destiny into her own hands. She had no intention to be subservient to her new husband. What she’d had in mind was a partnership.
It had not come to pass, of course. She’d underestimated Henry’s strong will and overestimated the influence she could wield over him. It was not that he believed, as most men did, that women were, by their very natures, incapable of exercising power or acting without male guidance. No son of the Empress Maude could ever look upon women as mere broodmares, and Eleanor had counted upon that. She had not realized, though, that Henry was, by
his
very nature, unable to share power. He had occasionally allowed her to act as regent in his absence, but he always kept a firm hand on the reins. Nor did he accord her opinions the respect she felt they deserved, utterly ignoring her warnings against elevating Thomas Becket to the archbishopric of Canterbury. Too often, she’d found herself relegated to the sidelines or the birthing chamber, more and more aware of the ultimate irony—that the husband she’d discarded had paid her more heed than the one she’d chosen for herself.
But Henry had done more than circumscribe Eleanor’s role as his queen. He’d usurped her role as ruler of Aquitaine. Within two years of his coronation as England’s king, he’d demanded that her barons do homage to him, homage previously reserved for her alone. The riches of Aquitaine had gone into his coffers. The coins issued in her domains bore his name, not hers. When their daughter had wed the King of Castile two years ago, he had given the province of Gascony as her marriage portion, not consulting Eleanor as he disposed of lands she’d expected to go to her heir, to Richard. Even after he’d permitted her to return to Poitiers, he continued to control her financial and military resources, keeping the real power in his own hands.
No, Rosamund Clifford was only one of Eleanor’s grudges. The girl may have ignited the fire, but the fuel was already stacked up, awaiting such a spark. The saddest aspect of it all to Maud was that she was sure her cousin was utterly unaware of the depths of his wife’s resentment. She thought that he was undoubtedly the most brilliant man she’d ever known, with one great failing. He seemed unable to view their world from any perspective but his own. Just as he’d been oblivious to Eleanor’s discontent, he could not comprehend why his eldest son was so unhappy to be a king in name only. Maud had seen the damage his blindness had done to his marriage. She could only hope that it would not prove as harmful with his sons.
Another quarrel had broken out in the gardens below them, this one between Richard and Geoffrey. Richard had demanded a turn in their game of quoits, Geoffrey had refused, and now they were debating the issue in loud, belligerent voices. Glancing at Eleanor, Maud said diplomatically, “I imagine the lads are too near in years to get along with each other. I’d wager they both are closer to Hal.”
“Not really,” Eleanor admitted. “Hal and Geoffrey have their differences, though they usually patch them up. But Richard and Hal are like chalk and cheese, squabbling over the most minor matters. I keep hoping they’ll outgrow it,” she added, not very convincingly.
Maud was surprised, for Hal was very easygoing, with a flair for friendship. “It is only natural,” she ventured, “that Richard would be jealous of Hal. It must be difficult for a youngster to understand why his older brother inherits the crown and the—” She got no further, for Eleanor had begun to laugh.
“Jealous? Richard? Good Lord, no! Richard cares not a fig for England.” Gazing down at her second son, she said, with absolute certainty and great satisfaction, “Richard does not begrudge Hal his crown or kingdom, not as long as he gets Aquitaine.”
O
N THE FOLLOWING DAY,
the Sunday after Pentecost, as church bells pealed and the citizens thronged to watch, Richard was escorted through the city streets to the abbey of St Hilaire. There Archbishop Bertram of Bordeaux and Bishop John of Poitiers offered him the lance and banner that were the insignia of the duchy, and he was officially recognized as Count of Poitou and Duke of Aquitaine.
M
AUD HAD ATTENDED
many opulent feasts in her life: Christmas fetes, weddings, a coronation. She soon decided that Eleanor’s revelries in her son’s honor would rank among the most memorable. The great hall was shimmering in light, sun streaming from the open windows, and ablaze with color, the walls decorated with embroidered hangings in rich shades of gold and crimson. New rushes had been strewn about, fragrant with lavender, sweet woodruff, and balm. Because the hearth had not been lit, the guests were spared the aggravation of smoke spiraling up toward the rafters, and the air was sweet to breathe, perfumed with honeysuckle and violet, their seductive scents luring in from the gardens butterflies as blue as the summer sky.
The tables were as splendid as their surroundings, draped in snowy white linen cloths, set with silver wine cups and salt nefs and delicate finger bowls. Maud, her son Hugh, and daughter-in-law Bertrada were among the honored guests seated at the high table, giving her an ideal vantage point to observe her fellow diners and the happenings in the hall. Clearly Eleanor had spared no expense to make Richard’s day as perfect as possible. A small fountain bubbled with wine, candelabras flared with candles of wax, not tallow, and Maud was impressed to see that every guest had been provided with a knife, for it was normally expected that people would bring their own utensils.
The food and drink were equally praiseworthy. Eleanor had ordered rich red wines from Cahors and Gascony, costly sweet wine from Cyprus, and for the fortunate guests at the high table, the celebrated Saint Pourçain from her Auvergne, a wine so outrageously expensive that even Maud had rarely tasted it.
A trumpet fanfare announced the arrival of each course, followed by ewers bearing lavers of warm, perfumed water so guests could wash their hands. The dishes were carried in on large platters and then ladled onto smaller plates called tailloirs at each table so that the diners could help themselves. It was common practice for three people to share a tailloir, but here, too, Eleanor had been lavish and each dish was meant for two guests, with those at the high table accorded an unheard-of honor, individual dishes for each one. Maud could not recall such a luxury at her cousin’s coronation, not even at the famously extravagant fetes hosted by Thomas Becket in his days as Henry’s chancellor.
She was so delighted by the quality of the food that she contemplated, half-seriously, bribing Eleanor’s cooks to join her household. The guests were offered goose stuffed with herbs, garlic, grapes, and sage. There were grilled oysters and a lamprey torte with walnuts, mint, cloves, and saffron. A delicate soup of almond milk and onions, with sops of bread. Pike in a white wine galentyne sauce. A blancmange of venison meat, blanched almonds, rice, and sugar. The cooks had done themselves proud with the lighter dishes, too, providing an almond tart doucette and another of cream custard, and the sweet wafers known as angel’s bread. Eleanor had even imported oranges from Spain so that her cooks could prepare a comfit with the candied rind, honey, and ginger.