D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch (28 page)

Persimmon-Spice Butter,
60

Pet food,
29

Pickles

Bread and Butter Pickles,
200

Garlicky Cucumber Pickle Relish,
25
,
208

Italian Table Pickles,
201

making,
17

Pickled Kohlrabi and Turnips with Cardamom,
202

Spicy Pickled Green Beans,
204

Pie, Savory Spinach-Cheese, with Olive Oil Crust,
110
–11

Pizzas

seasonal,
163

Sourdough Pizza Crust,
160
–61

Plums

Plum-Verbena Jam,
50
–52

Stone Fruit–Yogurt Cake with Cornmeal and Walnut Streusel,
103
–5

Pork

Mustard and Bourbon–Glazed Pork Roast,
36

Pulled Pork Canapés with Fig-Rosemary Jam,
58

Porridges

add-ins for,
183

Savory Porridge,
182

Sweet Porridge,
182

whole-grain,
179
–80

Potatoes

Potato, Green Bean, and Radish Salad with Creamy Herb Dressing,
82
–83

Potato Salad with Spicy Pickled Green Beans and Hard-Cooked Eggs,
205
–7

Pumpkin Seed–Cornmeal Bread, Sourdough,
156

Q

Quesadillas, Zucchini and Mushroom,
139
–40

Quinoa

Sweet Porridge,
182

R

Radishes

Potato, Green Bean, and Radish Salad with Creamy Herb Dressing,
82
–83

Potato Salad with Spicy Pickled Green Beans and Hard-Cooked Eggs,
205
–7

Relish, Garlicky Cucumber Pickle,
25
,
208

Rice

Horchata,
222
–23

Sarma: Serbian Stuffed Cabbage Rolls with Sauerkraut,
188
–89

Sweet Porridge,
182

Root Beer,
218

S

Salad dressings

Basic Best-Ever Vinaigrette,
84

Creamy Herb Dressing,
25
,
81

Simple Sesame Tahini Dressing,
88

Soy-Ginger Dressing,
78

Tomato-Garlic Vinaigrette,
85

Salads

Beet and Turnip Salad with Yogurt and Herbs,
102

Cannellini Bean Salad with Tomato-Garlic Vinaigrette,
86

guide to,
92
–95

Potato, Green Bean, and Radish Salad with Creamy Herb Dressing,
82
–83

Potato Salad with Spicy Pickled Green Beans and Hard-Cooked Eggs,
205
–7

Soba Noodles with Canned Wild Salmon and Soy-Ginger Dressing,
79
–80

Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Simple Sesame Tahini Dressing,
89
–91

Salmon, Canned Wild, Soba Noodles with Soy-Ginger Dressing and,
79
–80

Salsas.
See
Sauces and salsas

Salt,
21

Salvadoran
Curtido
, Wild,
198
–99

Sandwich guide,
154

Sarma: Serbian Stuffed Cabbage Rolls with Sauerkraut,
188
–89

Sauces and salsas

All-Purpose Red Chili Sauce,
24
,
70

Avocado-Tomatillo Salsa,
24
,
71

Simple Tomato Salsa,
24
,
72
–73

Spicy Barbecue Sauce,
39
–41

Spicy Southeast Asian Peanut

Sauce,
69

Sauerkraut

Sarma: Serbian Stuffed Cabbage Rolls with Sauerkraut,
188
–89

Simple Wild Sauerkraut,
22
,
24
,
186
–87

Seafood.
See also individual seafoods

shopping for,
44

Sustainable Seafood Stew with Meyer Lemon and Parsley Aioli Croutons,
44
–46

Sesame

Simple Sesame Tahini Dressing,
88

Whole Wheat Sesame Crackers,
169
–71

Sherry-Dill Mustard,
33

Soba Noodles with Canned Wild Salmon and Soy-Ginger Dressing,
79
–80

Soups

Artichoke Soup with Crème

Fraîche,
119
–20

Spicy Soft Tofu Soup with Kimchi,
194
–96

Sourdough

feeding and bread baking timeline,
151

Half-Wheat Sourdough Bread,
145
–50

Sourdough Buckwheat Pancakes with Caramelized Apples and Crème Fraîche,
157
–58

Sourdough Cornmeal–Pumpkin Seed Bread,
156

Sourdough Pizza Crust,
160
–61

Sourdough Starter,
141
–42

Soy-Ginger Dressing,
78

Spices,
21

Spinach-Cheese Pie, Savory, with Olive Oil Crust,
110
–11

Squid

cleaning,
46

Sustainable Seafood Stew with Meyer Lemon and Parsley Aioli Croutons,
44
–46

Stone Fruit–Yogurt Cake with Cornmeal and Walnut Streusel,
103
–5

Sugar,
21

Sweet Potato and Pinto Bean Enchiladas with All-Purpose Red Chili Sauce,
132
–33

T

Tahini Dressing, Simple Sesame,
88

Tea

Hibiscus Tea,
225

Kombucha,
214
–15

Techniques,
15
–17

Texas-Style Barbecued Brisket with Spicy Barbecue Sauce,
39
–41

Tofu Soup, Spicy Soft, with Kimchi,
194
–96

Tomatillo-Avocado Salsa,
24
,
71

Tomatoes

Black-Eyed Peas with Stewed Okra and Tomatoes with Garlicky Cucumber Pickle Relish,
210
–11

Cannellini Bean Salad with Tomato-Garlic Vinaigrette,
86

Real Ketchup,
37
–38

Sarma: Serbian Stuffed Cabbage Rolls with Sauerkraut,
188
–89

Simple Tomato Salsa,
24
,
72
–73

Spicy Barbecue Sauce,
39
–41

Tomato-Garlic Vinaigrette,
85

Tools,
19
–20

Tortillas

Chilaquiles,
134
–35

Corn Tortillas,
128
–30

Flour Tortillas,
136
–37

Pinto Bean and Sweet Potato Enchiladas with All-Purpose Red Chili Sauce,
132
–33

tips for,
131

Zucchini and Mushroom

Quesadillas,
139
–40

Tuna,
93

Turnips

Beet and Turnip Salad with Yogurt and Herbs,
102

Pickled Kohlrabi and Turnips with Cardamom,
202

Simple Wild Sauerkraut,
22
,
24
,
186
–87

Spicy Soft Tofu Soup with Kimchi,
194
–96

V

Vegetables.
See also individual

vegetables

Italian Table Pickles,
201

Maple and Mustard–Glazed Root Vegetables,
35

Vinaigrettes.
See
Salad dressings

Vinegar, Red Wine,
47
–49

W

Walnuts

Stone Fruit–Yogurt Cake with Cornmeal and Walnut Streusel,
103
–5

Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Simple Sesame Tahini

Dressing,
89
–91

Wheat berries

Sweet Porridge,
182

Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Simple Sesame Tahini Dressing,
89
–91

Wine Vinegar, Red,
47
–49

Y

Yogurt,
98
–101

Beet and Turnip Salad with Yogurt and Herbs,
102

Easy Yogurt Cheese,
99

as mother culture,
117

Stone Fruit–Yogurt Cake with Cornmeal and Walnut Streusel,
103
–5

using,
24

Z

Zucchini and Mushroom Quesadillas,
139
–40

The exact equivalents in the following table have been rounded for convenience
.

LIQUID/DRY MEASURES

LENGTH

OVEN TEMPERATURES

Text copyright © 2010 by Vanessa Barrington.
Photographs copyright © 2010 by Sara Remington.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data available.
ISBN: 978-1-4521-0034-0

Designed by Suzanne LaGasa
Prop styling by Kami Bremyer
Food styling by Nani (Romney) Steele
Premonitions of Flynn for Vanessa
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