Don't Cross Your Eyes...They'll Get Stuck That Way!: And 75 Other Health Myths Debunked (26 page)

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Antibiotics kill the germs that cause colds and the flu

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Once an individual has started a course of antibiotics, he is no longer contagious

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An apple a day keeps the doctor away

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Aprikian, O., J. Busserolles, C. Manach, A. Mazur, C. Morand, M. J. Davicco, C. Besson, Y. Rayssiguier, C. Remesy, and C. Demigne. “Lyophilized Apple Counteracts the Development of Hypercholesterolemia, Oxidative Stress, and Renal Dysfunction in Obese Zucker Rats.”
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Boyer, J., and R. H. Liu. “Apple Phytochemicals and Their Health Benefits.”
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DuPont, M. S., R. N. Bennett, F. A. Mellon, and G. Williamson. “Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans.”
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Eberhardt, M. V., C. Y. Lee, and R. H. Liu. “Antioxidant Activity of Fresh Apples.”
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Feskanich, D., R. G. Ziegler, D. S. Michaud, E. L. Giovannucci, F. E. Speizer, W. C. Willett, and G. A. Colditz. “Prospective Study of Fruit and Vegetable Consumption and Risk of Lung Cancer Among Men and Women.”
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Hollman, P. C., J. M. van Trijp, M. N. Buysman, M. S. van der Gaag, M. J. Mengelers, J. H. de Vries, and M. B. Katan. “Relative Bioavailability of the Antioxidant Flavonoid Quercetin from Various Foods in Man.”
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Jedrychowski, W., U. Maugeri, T. Popiela, J. Kulig, E. Sochacka-Tatara, A. Pac, A. Sowa, and A. Musial. “Case-Control Study on Beneficial Effect of Regular Consumption of Apples on Colorectal Cancer Risk in a Population with Relatively Low Intake of Fruits and Vegetables.”
Eur J Cancer Prev
19, no. 1 (2010): 42–7.

Knekt, P., R. Jarvinen, A. Reunanen, and J. Maatela. “Flavonoid Intake and Coronary Mortality in Finland: A Cohort Study.”
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Knekt, P., R. Jarvinen, R. Seppanen, M. Hellovaara, L. Teppo, E. Pukkala, and A. Aromaa. “Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms.”
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Knekt, P., J. Kumpulainen, R. Jarvinen, H. Rissanen, M. Heliovaara, A. Reunanen, T. Hakulinen, and A. Aromaa. “Flavonoid Intake and Risk of Chronic Diseases.”
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Le Marchand, L., S. P. Murphy, J. H. Hankin, L. R. Wilkens, and L. N. Kolonel. “Intake of Flavonoids and Lung Cancer.”
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Leontowicz, H., S. Gorinstein, A. Lojek, M. Leontowicz, Ci, M. z, R. Soliva-Fortuny, Y. S. Park, S. T. Jung, S. Trakhtenberg, and O. Martin-Belloso. “Comparative Content of Some Bioactive Compounds in Apples, Peaches and Pears and Their Influence on Lipids and Antioxidant Capacity in Rats.”
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Liu, R. H., M. Eberhardt, and C. Lee. “Antioxidant and Antiproliferative Activities of Selected New York Apple Cultivars.”
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Sesso, H. D., J. M. Gaziano, S. Liu, and J. E. Buring. “Flavonoid Intake and the Risk of Cardiovascular Disease in Women.”
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Shmerling, R. H. “Putting the Apple-a-Day Adage to the Test.” MSN Health and Fitness (2009),
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Soler, C., J. M. Soriano, and J. Manes. “Apple-Products Phytochemicals and Processing: A Review.”
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Wolfe, K., X. Wu, and R. H. Liu. “Antioxidant Activity of Apple Peels.”
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Woods, R. K., E. H. Walters, J. M. Raven, R. Wolfe, P. D. Ireland, F. C. Thien, and M. J. Abramson. “Food and Nutrient Intakes and Asthma Risk in Young Adults.”
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Artificial sweeteners will give you cancer

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Center for Science in the Public Interest. “FDA Should Reconsider Aspartame Cancer Risk, Say Experts.” (2007),
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Dean, C., and E. Meininger. “Will N.M. Be First State to Ban Aspartame?”
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Gorman, C. “A Web of Deceit.”
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Joe, D. B. “5 Things They Say Give You Cancer (and Why They’re Wrong).”
Cracked.com
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Lim, U., A. F. Subar, T. Mouw, P. Hartge, L. M. Morton, R. Stolzenberg-Solomon, D. Campbell, A. R. Hollenbeck, and A. Schatzkin. “Consumption of Aspartame-Containing Beverages and Incidence of Hematopoietic and Brain Malignancies.”
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Miller, E. “Aspartame: Fact or Fiction?” In
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National Cancer Institute. “Artificial Sweeteners and Cancer.”
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Suddath, C. “Are Artificial Sweeteners Really That Bad for You?”
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Weihrauch, M. R., and V. Diehl. “Artificial Sweeteners—Do They Bear a Carcinogenic Risk?”
Ann Oncol
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The door handle is the dirtiest fixture in the bathroom

“The Germiest Places in America.”
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“Germs, Hands and Your Health.”
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The Informed Patient. “Where the Worst Germs Lurk.”
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Palenik, C. J. “Dr. Germ: Charles P. Gerba.”
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Air dryers will keep your hands cleaner than paper towels

Gustafson, D. R., E. A. Vetter, D. R. Larson, D. M. Ilstrup, M. D. Maker, R. L. Thompson, and F. R. Cockerill, III. “Effects of 4 Hand-Drying Methods for Removing Bacteria from Washed Hands: A Randomized Trial.”
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Main, E. “This or That: Paper Towels vs. Electric Dryers.”
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Redway, K. “A Comparative Study of Three Different Hand Drying Methods: Paper Towel, Warm Air Dryer, Jet Air Dryer.” University of Westminster, London, 2008.

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Yamamoto, Y., K. Ugai, and Y. Takahashi. “Efficiency of Hand Drying for Removing Bacteria from Washed Hands: Comparison of Paper Towel Drying with Warm Air Drying.”
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The bubbles in soda will make your bones brittle

Heaney, R. P., and K. Rafferty. “Carbonated Beverages and Urinary Calcium Excretion.”
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Mahmood, M., A. Saleh, F. Al-Alawi, and F. Ahmed. “Health Effects of Soda Drinking in Adolescent Girls in the United Arab Emirates.”
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McGartland, C., P. J. Robson, L. Murray, G. Cran, M. J. Savage, D. Watkins, M. Rooney, and C. Boreham. “Carbonated Soft Drink Consumption and Bone Mineral Density in Adolescence: The Northern Ireland Young Hearts Project.”
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Robb-Nicholson, C. “By the Way, Doctor. I’ve Heard That Club Soda, Seltzer Water, and Sparkling Mineral Waters Rob the Bones of Calcium? Is This True?”
Harv Womens Health Watch
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Tucker, K. L., K. Morita, N. Qiao, M. T. Hannan, L. A. Cupples, and D. P. Kiel. “Colas, but Not Other Carbonated Beverages, Are Associated with Low Bone Mineral Density in Older Women: The Framingham Osteoporosis Study.”
Am J Clin Nutr
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Weil, A. “Confused About Carbonation?”
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Caffeine stunts your growth

Bauer., J. “Fact or Fiction: Common Diet Myths Dispelled.”
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Heaney, R. P. “Effects of Caffeine on Bone and the Calcium Economy.”
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O’Connor, A. “The Claim: Drinking Coffee Can Stunt a Child’s Growth.”
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Paul, D. C., and C. W. Goff. “Comparative Effects of Caffeine, Its Analogues and Calcium Deficiency on Cytokinesis.”
Exp Cell Res
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Cancer is unpreventable

“Antioxidants and Cancer Prevention: Fact Sheet.” National Cancer Institute,
http://www.cancer.gov/cancertopics/factsheet/prevention/antioxidants
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Boyer, J., Liu. “Apple Phytochemicals and Their Health Benefits.”
Nutr J
3 (2004): 5.

“Cancer Prevention Overiew.” National Cancer Institute,
http://www.cancer.gov/cancertopics/pdq/prevention/overview/healthprofessional
. (Accessed 6/16/10.)

Jedrychowski, W., U. Maugeri, T. Popiela, J. Kulig, E. Sochacka-Tatara, A. Pac, A. Sowa, and A. Musial. “Case-Control Study on Beneficial Effect of Regular Consumption of Apples on Colorectal Cancer Risk in a Population with Relatively Low Intake of Fruits and Vegetables.”
Eur J Cancer Prev
19, no. 1 (2010): 42–7.

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