Authors: Giada De Laurentiis
B
Balsamic Syrup, Toasted Ciabatta with
Basil
Bean(s)
Neapolitan Calamari and Shrimp Salad
White, and Garlic Soup, Tuscan
White, Pancetta, and Tortellini Soup, Italian
Beef
Ragù, Cinnamon-Scented Ricotta Ravioli with
Tagliatelle with Short Rib Ragù
Bread.
See
Toasts
Broccoli, Clams, and Mussels, Conghilie with
Bruschetta with Frisée, Prosciutto, and Mozzarella
C
Calamari and Shrimp Salad, Neapolitan
Cheese.
See also
Goat Cheese
;
Gorgonzola
;
Mozzarella
;
Parmesan
;
Ricotta
and Anchovy Butter, Crostini with
Linguine with Butter, Pecorino, Arugula, and Black Pepper
Chicken
Salad, Italian, in Lettuce Cups
Clams
Mussels, and Broccoli, Conghilie with
Pappardelle with Seafood Cream Sauce
Spaghetti with Pinot Grigio and Seafood
Conchiglie, matching with sauce
Conghilie with Clams, Mussels, and Broccoli
Corn Agnolotti with Tarragon Butter
Couscous
Crab
Pappardelle with Seafood Cream Sauce
Salad Napoleons with Fresh Pasta
Cranberry Walnut Sauce, Butternut Squash Tortelloni with
Crostini. (
See also
Toasts
)
with Anchovy Butter and Cheese
D
Ditalini
E
Eggplant
Butternut Squash, and Shrimp, Spaghetti with
Neapolitan Calamari and Shrimp Salad
Eggs
Breakfast Scramble with Orzo, Pancetta, and Asparagus
F
with Creamy Mushroom Gorgonzola Sauce
Italian Chicken Salad in Lettuce Cups
Spinach, with a Quick Sugo or Salsa
Fish
Crostini with Anchovy Butter and Cheese
Penne with Swordfish and Eggplant
Rotini with Salmon and Roasted Garlic
Swordfish and Spaghetti with Citrus Pesto
Tuna, Green Bean, and Orzo Salad
Salad with Seared Shrimp and Parsley Sauce
G
Garlic, Roasted, and Salmon, Rotini with
Gnocchi with Thyme Butter Sauce
Gnudi, Ricotta, in Parmesan Broth
Goat Cheese
and Mixed Greens, Orecchiette with
and Sun-Dried Tomatoes, Angel Hair Pasta with
Gorgonzola
Mushroom Sauce, Creamy, Farfalle with
Greens.
See also
Arugula
;
Spinach
Bruschetta with Frisée, Prosciutto, and Mozzarella
Farfalle with Spicy Sausage and Kale
Hearty Winter Salad with Sherry Vinaigrette
Insalata Mista with Basil Dressing
Mixed, and Goat Cheese, Orecchiette with
K
Kale and Spicy Sausage, Farfalle with
L
Lasagna Rolls, Shrimp, with Creamy Marinara
with Butter, Pecorino, Arugula, and Black Pepper
with Turkey Meatballs and Quick Sauce
Little Stars with Butter and Parmesan
Lobster and Linguine Fra Diavolo
M
Meatballs, Turkey, and Quick Sauce, Linguine with
Mozzarella
Frisée, and Prosciutto, Bruschetta with
Shrimp Lasagna Rolls with Creamy Marinara
Turkey and Artichoke Stuffed Shells
Mushroom(s)
Gorgonzola Sauce, Creamy, Farfalle with
Mussels, Clams, and Broccoli, Conghilie with
N
Nuts.
See
Walnut(s)
O
Onions, Sautéed, and Marjoram, Spaghetti with
Oranges
Spinach Salad with Citrus Vinaigrette
Orecchiette with Mixed Greens and Goat Cheese
Orzo
Neapolitan Calamari and Shrimp Salad
Pancetta, and Asparagus, Breakfast Scramble with
P
Pancetta
Orzo, and Asparagus, Breakfast Scramble with
Pappardelle with Seafood Cream Sauce
Parmesan
Prosciutto-Wrapped Vegetables with
Pasta. See also specific types
Fresh, Crab Salad Napoleons with
Peas and Tomato, Capellini with
Baked, with Roasted Vegetables
Pepper(s)
Red, Almonds, and Bread Crumbs, Rigatoni with
Red and Yellow, Spaghetti with
Sausage, and Onions, Rigatoni with
Pesto
Pork.
See also
Pancetta
;
Prosciutto
Farfalle with Spicy Sausage and Kale
Rigatoni with Sausage, Artichokes, and Asparagus
Potatoes.
See
Gnocchi
Prosciutto
Frisée, and Mozzarella, Bruschetta with
-Wrapped Vegetables with Parmesan
R
Ravioli
Ricotta, Cinnamon-Scented, with Beef Ragù
Rice.
See
Risotto
Ricotta
Ravioli, Cinnamon-Scented, with Beef Ragù
Shrimp Lasagna Rolls with Creamy Marinara
Turkey and Artichoke Stuffed Shells
with Red Pepper, Almonds, and Bread Crumbs
with Sausage, Artichokes, and Asparagus
with Sausage, Peppers, and Onions
Risotto
Wagon Wheels with Artichoke Pesto
Rotini with Salmon and Roasted Garlic
S
Salads
Arugula, with Fried Gorgonzola
Asparagus with Vin Santo Vinaigrette
Calamari and Shrimp, Neapolitan
Chicken, Italian, in Lettuce Cups
Fusilli, with Seared Shrimp and Parsley Sauce
Hearty Winter, with Sherry Vinaigrette
Insalata Mista with Basil Dressing
Spinach, with Citrus Vinaigrette
Salmon and Roasted Garlic, Rotini with
Sauces
Sausage
Artichokes, and Asparagus, Rigatoni with
Peppers, and Onions, Rigatoni with
Spicy, and Kale, Farfalle with
Shellfish.
See also
Shrimp
Conghilie with Clams, Mussels, and Broccoli
Crab Salad Napoleons with Fresh Pasta
Linguine and Lobster Fra Diavolo
Neapolitan Calamari and Shrimp Salad
Pappardelle with Seafood Cream Sauce
Spaghetti with Pinot Grigio and Seafood
Shells, Turkey and Artichoke Stuffed
Shrimp
and Calamari Salad, Neapolitan
Eggplant, and Butternut Squash, Spaghetti with
Lasagna Rolls with Creamy Marinara
Seared, and Parsley Sauce, Fusilli Salad with
Spaghetti with Pinot Grigio and Seafood
Soups
White Bean, Pancetta, and Tortellini, Italian
with Eggplant, Butternut Squash, and Shrimp
with Sautéed Onions and Marjoram
and Swordfish with Citrus Pesto
Spinach
Fettuccine with a Quick Sugo or Salsa
Squash
Baked Penne with Roasted Vegetables
Butternut, Eggplant, and Shrimp, Spaghetti with
Butternut, Tortelloni with Cranberry Walnut Sauce
Swordfish and Eggplant, Penne with
Swordfish and Spaghetti with Citrus Pesto
T