Authors: Gabriele Corcos
Hunter’s,
6.1
,
6.2
Clams
Reef Pennette
Spaghetti alle Vongole,
2.1
,
2.2
Cod, Florentine-Style,
7.1
,
7.2
Coffee
Granita,
11.1
,
11.2
Tiramisù,
11.1
,
11.2
Cookies
Almond,
11.1
,
11.2
Semolina Rosemary Pignoli
Cooking tools
Cucumber
Beet, and Bottarga Salad,
5.1
,
5.2
and Smoked Salmon Trout Salad
D
Desserts, list of
Drinks, list of
Duck Ragu, Pappardelle with,
2.1
,
2.2
E
Eggplant
Baked Pasta in,
2.1
,
2.2
Grilled, Speck, and Pecorino Sandwich
Grilled Mixed Vegetables,
8.1
,
8.2
Parmesan,
8.1
,
8.2
Pasta alla Norma “Nuda,”
2.1
,
2.2
Eggs
Breakfast Pizza,
9.1
,
9.2
Frittata Roast Roll
Frittata with Zucchini
Spaghetti alla Carbonara,
2.1
,
2.2
Endive, Grilled, with Gorgonzola and Sage Oil,
8.1
,
8.2
Entertaining
Equipment
F
Farro, Mozzarella, and Tomato Salad
Fennel
Blood Orange Salad,
5.1
,
5.2
Grilled Squid with Arugula and Grapefruit Vinaigrette,
5.1
,
5.2
and Peach Salad
Fig Jam Tart
Fish. See also
Anchovy(ies)
;
Shellfish
Cod Florentine-Style,
7.1
,
7.2
Cucumber, Beet, and Bottarga Salad,
5.1
,
5.2
Drunken Tuna
Mixed, Stew, Livorno-Style,
7.1
,
7.2
Seared Grouper over Fregola with Fava Beans and Heirloom Tomatoes
Smoked Salmon Trout and Cucumber Salad
Striped Bass Crudo Trio
Swordfish Rolls
Tacos
Tuna and Swordfish Soup,
4.1
,
4.2
Tuna Tartare,
7.1
,
7.2
Flour
Foreplay
Frittata
Roast Roll
with Zucchini
Fritters
Carnival
Carnival Rice
Fruit. See also specific fruits
Salad
G
Garlic
Pici all’Aglione,
2.1
,
2.2
Spaghetti Aglio e Olio
Gelato, Olive Oil, with Cherry Compote
Grains. See
Farro
;
Polenta
;
Rice
Granita, Coffee,
11.1
,
11.2
Grapefruit Vinaigrette and Arugula, Grilled Squid with,
5.1
,
5.2
Greens. See also
Arugula
;
Kale
;
Lettuce
Dandelion, Sautéed, with Garlic
Grilled Endive with Gorgonzola and Sage Oil,
8.1
,
8.2
Minestrone
for salads
Grouper, Seared, over Fregola with Fava Beans and Heirloom Tomatoes
Guacamole with Baked Beet Chips
Guanciale
Braised Artichokes
Bucatini all’Amatriciana
Pasta alla Gricia,
2.1
,
2.2
Spaghetti alla Carbonara,
2.1
,
2.2
H
Herbs
. See also specific herbs
Honey
and Pecorino Dip
Wild Carrot, and Taleggio, Risotto with,
3.1
,
3.2
I
Ingredients
J
Jam, Plum
K
Kale
Minestrone
Tuscan, Pork Chop with
Tuscan Bread and Vegetable Soup,
4.1
,
4.2
L
Lardo
Crostini,
1.1
,
1.2
Grilled Asparagus Wrapped with,
1.1
,
1.2
Lasagne
alla Bolognese,
2.1
,
2.2
Pesto
Lemon(s)
Brûlée Tart,
11.1
,
11.2
Limoncello
Sorbet
Lentils, about
Lentil Soup
Lettuce
Butter, and Pomegranate Seed Salad
Cold Vegetable Soup with Mint
Smoked Salmon Trout and Cucumber Salad
Limoncello
Limoncello Spritzer
Lobster
and Cannellini Bean Soup
Pasta, Angry
M
Meat. See also
Beef
;
Pork
;
Veal
buying
Melon
Prosciutto and
and Speck, Risotto with,
3.1
,
3.2
Milk
Minestrone
Mozzarella
Baked Pasta in Eggplant,
2.1
,
2.2
Breakfast Pizza,
9.1
,
9.2
Buffalo, and Heirloom Tomato Pizza
Eggplant Parmesan,
8.1
,
8.2
Heirloom Tomato and Burrata Caprese,
1.1
,
1.2
and Heirloom Tomato Sandwich with Basil Oil
Sandwich, Grilled,
10.1
,
10.2
Tomato, and Basil Pizza
Tomato, and Farro Salad
White Pizza with Prosciutto and Arugula,
9.1
,
9.2
Mushrooms and Squab, Risotto with
Mussel(s)
Reef Pennette
Soup, Spicy, with Grilled Bread,
4.1
,
4.2
N
Negroni,
12.1
,
12.2
Nuts. See also
Pine Nuts
Almond Cookies,
11.1
,
11.2
Chestnut Flour Cake
O
Octopus
Livorno-Style Mixed Fish Stew,
7.1
,
7.2
Salad,
5.1
,
5.2
Olive Oil
Basil
Gelato with Cherry Compote
Olive(s)
Blood Orange Salad,
5.1
,
5.2
Hunter’s Chicken,
6.1
,
6.2
Spaghetti Puttanesca
Tapenade,
1.1
,
1.2
Onions
Orange(s)
Blood, Salad,
5.1
,
5.2
Cake, Florentine,
11.1
,
11.2
Osso Buco, Florentine
P
Pancakes, Ricotta
Pancetta