Read Fabulicious!: On the Grill Online
Authors: Teresa Giudice
New York Times
bestselling author
TERESA
GIUDICE
With Heather Maclean
Photographs by Steve Legato
Fabulicious!
ON THE GRILL
© 2013 by Teresa Giudice
Photographs © 2013 by Steve Legato
Published by Running Press,
A Member of the Perseus Books Group
All rights reserved under the Pan-American and International Copyright Conventions
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.
Library of Congress Control Number: 2013935106
E-book ISBN 978-0-7624-4986-6
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Digit on the right indicates the number of this printing
Cover and Interior design by Frances J. Soo Ping Chow
Edited by Jennifer Kasius
Food Styling by Debbie Wahl
Prop Styling by Marieellen Melker
Typography: Affair, Archer, Baskerville, Bodega Sans, La Portentia,
Neutra, Samantha, Sweet Rosie, and Swingdancer
Running Press Book Publishers
2300 Chestnut Street
Philadelphia, PA 19103-4371
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Fabellini is a registered trademark of Fabellini Brands, LLC.
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Baci is a registered trademark of Perugina.
Dedication
We're so lucky we get two kinds of family:
the one we're born with, and the one we make ourselves.
This book is dedicated to all of you, my friends and fans, my second family. Your constant support means the world to me.
Grazie di tutto! Ti amo, ti amo, ti amo!
I want to acknowledge the amazing people
who help make everything possible:
My juicy husband Joe, my beautiful daughters Gia, Gabriella, Milania, and Audriana, my wonderful parents Antonia and Giacinto Gorga, my fantastic co-writer and friend Heather Maclean, the world's best agent Susan Ginsburg, culinary master Rick Rodgers, the entire team at Writer's House and Running Press, especially Jennifer Kasius, Chris Navratil, Allison Devlin, Craig Herman, and Frances Soo Ping Chow, photographer Steve Legato, Debbie Wahl, Marieellen Melker, my photo co-stars Priscilla DiStasio and Edyta Keska, and all my other family, friends, and fans.
Thank you for filling my life with love.
I adore you all more than you'll ever know.
Contents
M
INI-
P
EPPERS WITH
S
AUSAGE-
R
ICOTTA
S
TUFFING
G
RILLED
M
ARINATED
P
ORTOBELLO
M
USHROOMS
F
IG,
P
ROSCIUTTO, AND
G
ORGONZOLA
P
IZZA
G
RILLED
F
IG AND
A
RUGULA
S
ALAD WITH
G
OAT
C
HEESE
I
CEBERG
L
ETTUCE
W
EDGE WITH
G
ORGONZOLA AND
P
ANCETTA
C
RUMBLES
M
ACARONI
S
ALAD WITH
P
EPPERONCINI
M
AMA'S
F
RUTTI DI
M
ARE
S
EAFOOD
S
ALAD
S
UMMER
S
ALAD WITH
R
OASTED
G
ARLIC
V
INAIGRETTE
T
OMATO AND
B
ABY
B
OCCONCINI
S
ALAD WITH
P
ESTO
D
RESSING
M
ARINATED
S
HORT
R
IBS WITH
R
ED
W
INE
S
AUCE
G
IUDICE
B
URGERS WITH
P
EPPERS AND
G
ORGONZOLA
G
RILLED
V
EAL
C
HOPS WITH
M
ARSALA
M
USHROOMS
L
EG OF
L
AMB
M
EDITERRANEAN
S
ALAD WITH
R
ED
W
INE
V
INAIGRETTE
M
AMA'S
S
MOTHERED
L
AMB AND
P
OTATO
C
ASSEROLE
M
ARINATED
C
HICKEN
B
REASTS WITH
G
RILLED
A
PPLE
R
INGS
C
HICKEN
B
REASTS
S
TUFFED WITH
A
RTICHOKES AND
F
ONTINA
G
ABRIELLA'S
G
RILLED
C
HICKEN
P
ARMESAN
J
UICY
J
OE
'
S
C
HICKEN AND
B
ROCCOLI
R
ABE
D
INNER
C
HICKEN
T
HIGHS WITH
S
WEET AND
S
PICY
R
UB
C
HICKEN
S
PIEDINI WITH
B
ASIL
G
LAZE
G
RILLED
S
EA
B
ASS WITH
L
EMON-
W
INE
S
AUCE AND
P
ISTACHIOS
T
UNA
S
TEAKS WITH
P
EPPER-
O
LIVE
R
ELISH
S
WORDFISH WITH
C
HERRY
T
OMATO
âC
APER
S
ALSA
P
ARMESAN-
C
RUSTED
S
CALLOP
S
PIEDINI
Z
ITI WITH
G
RILLED
M
EATBALLS AND
T
OMATO
S
AUCE
P
ENNE WITH
G
RILLED
P
ORTOBELLOS AND
C
REAMY
P
ESTO
S
PAGHETTI WITH
G
RILLED
T
UNA
P
UTTANESCA
F
USILLI WITH
G
RILLED
S
AUSAGES,
Z
UCCHINI, AND
R
ICOTTA
S
UMMER
S
PAGHETTI WITH
G
RILLED
T
OMATO AND
B
ASIL
S
AUCE
G
RILLED
E
GGPLANT WITH
P
ESTO AND
M
OZZARELLA