Fabulicious!: On the Grill

Read Fabulicious!: On the Grill Online

Authors: Teresa Giudice

New York Times
bestselling author

TERESA

GIUDICE

With Heather Maclean

Photographs by Steve Legato

Fabulicious!

ON THE GRILL
Teresa's
Smoking Hot
Backyard Recipes

© 2013 by Teresa Giudice

Photographs © 2013 by Steve Legato

Published by Running Press,

A Member of the Perseus Books Group

All rights reserved under the Pan-American and International Copyright Conventions

This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher.

Books published by Running Press are available at special discounts for bulk purchases in the United States by corporations, institutions, and other organizations.

For more information, please contact the Special Markets Department at the Perseus Books Group, 2300 Chestnut Street, Suite 200, Philadelphia, PA 19103, or call (800) 810-4145, ext. 5000, or e-mail
[email protected]
.

Library of Congress Control Number: 2013935106

E-book ISBN 978-0-7624-4986-6

9
  
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Digit on the right indicates the number of this printing

Cover and Interior design by Frances J. Soo Ping Chow

Edited by Jennifer Kasius

Food Styling by Debbie Wahl

Prop Styling by Marieellen Melker

Typography: Affair, Archer, Baskerville, Bodega Sans, La Portentia,

Neutra, Samantha, Sweet Rosie, and Swingdancer

Running Press Book Publishers

2300 Chestnut Street

Philadelphia, PA 19103-4371

Visit us on the web!

www.runningpresscooks.com

Fabellini is a registered trademark of Fabellini Brands, LLC.

Nutella is a registered trademark of Ferrero SpA.

Baci is a registered trademark of Perugina.

 
 
 

Dedication

We're so lucky we get two kinds of family:

the one we're born with, and the one we make ourselves.

This book is dedicated to all of you, my friends and fans, my second family. Your constant support means the world to me.

Grazie di tutto! Ti amo, ti amo, ti amo!

A
CKNOWLEDGMENTS

I want to acknowledge the amazing people

who help make everything possible:

 

My juicy husband Joe, my beautiful daughters Gia, Gabriella, Milania, and Audriana, my wonderful parents Antonia and Giacinto Gorga, my fantastic co-writer and friend Heather Maclean, the world's best agent Susan Ginsburg, culinary master Rick Rodgers, the entire team at Writer's House and Running Press, especially Jennifer Kasius, Chris Navratil, Allison Devlin, Craig Herman, and Frances Soo Ping Chow, photographer Steve Legato, Debbie Wahl, Marieellen Melker, my photo co-stars Priscilla DiStasio and Edyta Keska, and all my other family, friends, and fans.

Thank you for filling my life with love.

I adore you all more than you'll ever know.

Contents

Introduction

H
OT-
H
OT-
H
OT
!

Chapter 1

Get Out of the Kitchen

G
RILLING
101

Chapter 2

Antipasti (Appetizers)

K
ALE AND
P
ANCETTA
B
RUSCHETTA

T
USCAN
W
HITE
B
EAN
C
ROSTINI

O
LIVADA

G
RILLED
C
IAMBOTTA

M
INI-
P
EPPERS WITH
S
AUSAGE-
R
ICOTTA
S
TUFFING

G
RILLED
M
ARINATED
P
ORTOBELLO
M
USHROOMS

Chapter 3

Pizza

P
RONTO
P
RESTO
P
IZZA
D
OUGH

“T
HE
Q
UICKIE”
T
OMATO
S
AUCE

Z
UCCHINI AND
R
ED
O
NION
P
IZZA

W
HITE
P
IZZA

F
IG,
P
ROSCIUTTO, AND
G
ORGONZOLA
P
IZZA

Chapter 4

Insalate e Minestre

(Salads and Soups)

G
RILLED
F
IG AND
A
RUGULA
S
ALAD WITH
G
OAT
C
HEESE

I
CEBERG
L
ETTUCE
W
EDGE WITH
G
ORGONZOLA AND
P
ANCETTA
C
RUMBLES

M
ACARONI
S
ALAD WITH
P
EPPERONCINI

P
ATATA
R
OSSA
(R
ED
P
OTATO
) S
ALAD

M
AMA'S
F
RUTTI DI
M
ARE
S
EAFOOD
S
ALAD

S
UMMER
S
ALAD WITH
R
OASTED
G
ARLIC
V
INAIGRETTE

T
OMATO AND
B
ABY
B
OCCONCINI
S
ALAD WITH
P
ESTO
D
RESSING

I
TALIAN
G
AZPACHO

S
UMMER
M
INESTRONE

Chapter 5

Carne (Meat)

S
TEAK
M
ILANESE

G
RILLED
S
TEAK
P
IZZAIOLA

F
LANK
S
TEAK ALLA
S
ALA
C
ONSILINA

M
ARE E
M
ONTI
(S
URF AND
T
URF
)

M
ARINATED
S
HORT
R
IBS WITH
R
ED
W
INE
S
AUCE

G
IUDICE
B
URGERS WITH
P
EPPERS AND
G
ORGONZOLA

P
ORK AND
V
EGETABLE
S
PIEDINI

P
ANCETTA-
W
RAPPED
P
ORK
L
OIN

A
PPLE-
S
TUFFED
P
ORK
C
HOPS

I
TALIAN
S
PARERIBS

G
RILLED
V
EAL
C
HOPS WITH
M
ARSALA
M
USHROOMS

L
EG OF
L
AMB
M
EDITERRANEAN
S
ALAD WITH
R
ED
W
INE
V
INAIGRETTE

M
AMA'S
S
MOTHERED
L
AMB AND
P
OTATO
C
ASSEROLE

Chapter 6

Pollo (Chicken)

W
HOLE
R
OAST
C
HICKEN WITH
H
ERB
R
UB

C
HICKEN ALLA
D
IAVOLO

M
ARINATED
C
HICKEN
B
REASTS WITH
G
RILLED
A
PPLE
R
INGS

C
HICKEN
B
REASTS
S
TUFFED WITH
A
RTICHOKES AND
F
ONTINA

G
ABRIELLA'S
G
RILLED
C
HICKEN
P
ARMESAN

J
UICY
J
OE
'
S
C
HICKEN AND
B
ROCCOLI
R
ABE
D
INNER

C
HICKEN
T
HIGHS WITH
S
WEET AND
S
PICY
R
UB

C
HICKEN
S
PIEDINI WITH
B
ASIL
G
LAZE

Chapter 7

Pesce (Seafood)

C
RAB-
S
TUFFED
S
ALMON
I
NVOLTINI

G
RILLED
S
EA
B
ASS WITH
L
EMON-
W
INE
S
AUCE AND
P
ISTACHIOS

T
UNA
S
TEAKS WITH
P
EPPER-
O
LIVE
R
ELISH

S
WORDFISH WITH
C
HERRY
T
OMATO
–C
APER
S
ALSA

C
LAMS WITH
L
EMON-
C
APER
B
UTTER

P
ARMESAN-
C
RUSTED
S
CALLOP
S
PIEDINI

S
HRIMP
S
KEWERS WITH
S
ALSA
V
ERDE

Chapter 8

Pasta

G
RILLED
V
EGETABLE
L
ASAGNA

Z
ITI WITH
G
RILLED
M
EATBALLS AND
T
OMATO
S
AUCE

P
ENNE WITH
G
RILLED
P
ORTOBELLOS AND
C
REAMY
P
ESTO

H
OMEMADE
P
ESTO

S
PAGHETTI WITH
G
RILLED
T
UNA
P
UTTANESCA

F
USILLI WITH
G
RILLED
S
AUSAGES,
Z
UCCHINI, AND
R
ICOTTA

J
ERSEY
S
HORE
S
EAFOOD
P
ASTA

S
UMMER
S
PAGHETTI WITH
G
RILLED
T
OMATO AND
B
ASIL
S
AUCE

Chapter 9

Contorni (Side Dishes)

G
RILLED
E
GGPLANT WITH
P
ESTO AND
M
OZZARELLA

F
ABELLINI
G
LAZED
C
ARROTS

P
ARMESAN AND
P
APRIKA
C
ORN ON THE
C
OB

G
RILLED
P
EPERONATA

A
LICI
B
AKED
P
OTATOES

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