Read Fix-It and Forget-It Pink Cookbook Online
Authors: Phyllis Pellman Good
Joy Sutter
Iowa City, IA
Makes 10-12 servings
Prep. Time: 15 minutes
Cooking Time: 2-4 hours
Ideal slow-cooker size: 4-qt
2 lbs. ground turkey
1 large onion, chopped
15-oz. can tomato sauce
4-oz. can green chilies, chopped
3-oz. can jalapeno peppers, chopped
2 lbs. Velveeta cheese, cubed
Serve warm with
tortilla chips
.
Lisa Warren
Parkesburg, PA
Makes 8-12 servings
Prep. Time: 10 minutes
Cooking Time: 2-3 hours
Ideal slow-cooker size: 3-qt
1 lb. ground beef
2 cans pizza sauce with cheese
8 oz. grated cheddar cheese
8 oz. grated mozzarella cheese
1 tsp. dried oregano
½ tsp. fennel seed,
optional
1 Tbsp. cornstarch
Serve with
tortilla chips
Janice Martins
Fairbank, IA
Makes 6 cups dip
Prep. Time: 15 minutes
Cooking Time: 4 hours
Ideal slow-cooker size: 1- to 1½-qt
1 lb. ground beef
1 medium onion, chopped fine
½ tsp. salt
¼ tsp. pepper
8-oz. jar salsa
14-oz. can nacho cheese soup
8 slices Velveeta cheese
Serve with
nacho chips
Melanie Thrower
McPherson, KS
Makes 8 servings
Prep. Time: 15 minutes
Cooking Time: 1-2 hours
Ideal slow-cooker size: 1- to 1½-qt
1 lb. ground beef
½ cup chopped onion
1 cup Velveeta cheese, cubed
10-oz. can diced tomatoes and green chilies
12-oz. can evaporated milk
2 Tbsp. chili powder
tortilla chips
Serve with
tortilla chips
.
Joyce B. Suiter
Garysburg, NC
Makes 30-50 servings
Prep. Time: 15 minutes
Cooking Time: 1 hour
Ideal slow-cooker size: 3-qt
1 lb. ground beef
1 lb. bulk sausage
10¾-oz. can cream of chicken soup
10¾-oz. can cream of celery soup
24-oz. jar salsa (use hot for some zing)
1 lb. Velveeta cheese, cubed
Serve with
chips
.
Donna Treloar
Muncie, IN
Janie Steele
Moore, OK
Makes 2 quarts dip
Prep Time: 10 minutes
Cooking Time: 2 hours
Ideal slow-cooker size: 4-qt
1 lb. spicy ground pork sausage, loose
2-lb. block Mexican-style Velveeta cheese, cubed
10-oz. can diced tomatoes with chilies
½ cup milk
Serve with
tortilla chips
.
Lee Ann Hazlett
Freeport, IL
Makes 6-8 servings
Prep. Time: 15 minutes
Cooking Time: 1 hour
Ideal slow-cooker size: 1- to 1½-qt
16 slices bacon, diced
2 8-oz. pkgs. cream cheese, cubed and softened
4 cups shredded mild cheddar cheese
1 cup half-and-half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
½ tsp. dry mustard
½ tsp. salt
2-3 drops Tabasco
Serve with
fruit
slices or
French bread
slices. (Dip fruit in
lemon juice
to prevent browning.)
Renee Shirk
Mt. Joy, PA
Ada Miller
Sugarcreek, OH
Makes 4½ cups dip
Prep. Time: 10 minutes
Cooking Time: 2 hours
Ideal slow-cooker size: 3-qt
15-oz. can refried beans
1 cup picante sauce