Authors: Marilyn Hilton
Loneliness is
Watching your sea-blue home floating in the blackness
hundreds of thousands of miles away.
Leaving your cousins
to live where no one speaks your language.
Being abandoned by your family,
then visiting your favorite sister after she has died.
Waiting at the bus stop by yourself
and feeling like it's last year all over again.
Fear is
Standing on the ladder of Eagle
before taking one small stepâ
one giant leapâ
into the ancient dust.
Lining up on a gangplank in Los Angeles
before taking your first step
into your new country,
Amerika
,
with your new husband,
knowing you can never go back home.
Gathering with thousands of other people
about to step together
to a song of freedom and equality for everyone,
no matter what it may cost.
Watching the bus door open
and reading
WATCH YOUR STEP
as you lift your foot
on your first day of eighth grade.
But courage is
Taking that one small step
anyway.
The not-so-good things about eighth grade:
The bus route home takes so long that I almost get carsick
Miss Bonne said I'm flabby
There's a lot more homework in eighth grade
No one looks like me, but a new boy comes close
Kids think I should have a crush on the new boy
Girls still can't take shop
And the things that are pretty great:
I have Mrs. Stanton again for science
We're studying the space program
I like cooking better than sewing
I eat lunch with Stacey and Timothy
Miss Bonne thinks I should try out for volleyball
The hills are beginning to look like giant bowls of Trix
A new boy
has started eighth gradeâ
Victor.
He's in the class with all the geniuses.
Victor is taller than most of the boys,
but that's not the only reason he stands out.
He carries a stack of books under his arm,
instead of taking only the ones he needs
from his locker between classes.
Victor sits by himself at lunch,
reading.
Every few minutes he brings his sandwich to his mouth
and takes a bite,
then puts the sandwich back on the wax paper
without taking his eyes off his book.
I know he eats alone because
he's new
or shy
or the only boy in school
with an Afro.
Our home ec class is going to make lunch
for a teacher. First
we have to decide who to invite
and what to make.
“Let's ask Mr. Pease,” Karen says.
“He's not married and doesn't have anyone
to cook for him.”
Everyone thinks that's a good idea,
and Miss Whittaker's face turns rosy.
Stacey volunteers to give him the invitation
because she has pretty penmanship
and fancy stationery.
Miss Whittaker says we should plan a balanced menu
and make simple dishes that we can prepare ahead,
so on the day of the lunch
we'll just heat them up and arrange them nicely.
She writes three headings on the blackboard:
Appetizer or Salad | Main Course | Dessert |
We call out our ideas,
wearing our aprons that we sewed last spring
and our hairnets.
Potato Salad | Meat loaf | Chocolate cake |
Salad | Spaghetti | Banana splits |
Potato chips | Macaroni and cheese | Rice pudding |
Ham sandwiches | ||
Barbecue ribs | ||
Tuna casserole | ||
Roast lamb | ||
Pork chops | ||
Roast chicken | ||
Beefaroni |
Miss Whittaker steps back
and studies the blackboard,
twirling a strand of her hair.
“I have an ideaâwhat about . . .”
S | Oyster stew | Pudding parfaits |
lettuce and | ||
tomatoes | ||
Corn bread |
Everyone thinks Miss Whittaker's menu is a good idea.
“We have four kitchens and sixteen girls,” she says.
“Each kitchen will make one item,
and one girl in each group will
plan the ingredients and the shopping
and supervise the cooking.”
I've never heard of oyster stew or pudding parfaits,
so I can't make them
(but I will taste them),
and a salad with only three ingredients
is too easy.
“My kitchen can make the corn bread,” I say.
“I make it all the time at home.”
“Then you will supervise,” Miss Whittaker says,
touching the chalk to her chin. “Thank you, Mimi.”
The other girls in my kitchenâKaren, Joyce, and Debbieâ
say
okay, fine, sure
. It's hard to tell if they're happy
because we're making corn bread
or because they're not in charge.
This is how we make corn bread,
Papa style:
Assemble your ingredients:
cornmeal
sugar
eggs
milk
baking powder
baking soda
salt
buttermilk
flour
butter
Buttermilk?
Preheat your oven.
What are we doing with a frying pan?
Put the skillet in the oven.
In the oven? Are you sure?
Why?
This is how we make corn bread.
Now, mix all the dry ingredients
in one bowl.
And all the wet ingredients
in another.
What are we doing with the frying pan?
It's for the corn bread.
You'll see.
But we make corn bread in a brownie pan.
Where's the brownie pan?
Are you sure we're making corn bread?
Then fold the wet ingredients
into the dry,
but don't stir it too much.
It's all lumpy.
T
hat's okay. It's supposed to be.
This is how we make corn bread.
Is this Japanese corn bread?
Now, take the skillet out of the ovenâ
use the pot holders or you'll burn your hands.
Put some butter in the skillet
and swirl it around.
It sizzles, like when you toss snow
at the woodstove.
Then, put the batter in the skillet.
Put the skillet back in the oven.
Where's the brownie pan?
I don't think we're using one.
She's using a frying pan.
That's weird.
Bake it thirty minutes, until
the top is golden.
I'm not eating this.
It's not real corn bread.
This is how we make corn bread.
It comes out of the oven like
warm crunchy softness.
You should taste this corn bread.
It's really good!
I stop at Victor's table at lunch.
He's eating an egg salad sandwich
and reading
The Autobiography of Malcolm X
.
He looks up at me,
chewing.
“Hi, Victor,” I say. “Do you want to sit with us?”
I turn to where Stacey's sitting
so Victor can see who
we
are.
“Oh,” he says,
and shrugs. “Thanks.”
He looks at his book
but doesn't close it.
I look at Stacey and shrug.
She shrugs back.
Then I say to Victor,
“Well, we want to tell you . . .
you should carry only the books you need
and keep the rest in your locker.”
I want him to look up
so he can see my smile,
and know I'm only trying to help.
A few days later, Stacey and Timothy and I
put our trays at the table next to Victor's.
He turns his chair to us
but keeps his book open.
“We don't bite,” Stacey says.
Victor chews his sandwich. Today it's cheese and ham.
“Where are you from?” I ask,
taking the lid off my
obento
slowly. No one laughs or gags,
but Timothy asks if he can have a
kappamaki
.
Victor swallows. “Rhode Island,” he says,
and points to the
kappamaki
. “What's that?”
“Cucumber sushi. Take one.”
I wonder why I ate so many cafeteria lunches last year
when I could have eaten this yummy food instead.
And maybe if I'd shared it,
I could have made more friends.
“You must be here because of the college,” Stacey says.
Victor picks out a piece of sushi.
“My father works in the admissions office,” he says,
and pops the sushi in his mouth.
The bell rings, and lunch is over.
We say good-bye to Timothy,
and Stacey says, “See you later?” to Victor.
He nods. “Later.”
“He's so
cool
,” Stacey says in my ear as we walk to history.
In class, Debbie whisper-sings, “Mimi and Victor sitting in the tree . . .”
I give her a Mifune look. She doesn't understand
that the girl who wants to
k-i-s-s
Victor
is not me.
Fall
1969
Stacey and I are on our way to study hall
when Timothy passes us in the hall
on his way to shop.
“What are you making?” I ask.
“A table. Wanna see?”
Then Stacey says, “Be careful, Timothyâ
this girl gets crazy ideas.”
I look cross-eyed at her and say,
“There's nothing to miss in study hall,”
and go the opposite way with Timothy.
The shop classroom smells so goodâ
like sawdust and oil and hot wood
and boys. It reminds me
of working with Timothy last spring.
I feel like I belong in this room,
and sit at one of the tables.
The boys at the table look at me
but don't say anything.
Mr. Sperangio comes in.
I must stick out, because he sees me right away.
“I believe you're in the wrong class.
This is shop.”
“I know. I want to be here.”
The boys laugh.
“Look here, young lady,” he says,
“you can't do that.”
“But I know how to use all the tools,
so you won't have to train me.”
“That's not the point.”
The boys stare and twist and laugh
and look at Mr. Sperangio
to see what he'll do next.
“You need to go back to study hall.”
I put on my best smile, and
say, “But I'll learn more here
than in study hall.”
The boys say, “Oooh.”
“This is not a conversation,
Miss Oliver. Either go to study hall
or the office. It's your choice.
But you can't stay here.”
“What difference would it make
if I sat here and listened?”
“Do you want detention,
young lady?
Because that's what you're asking for.”
I don't want detention again.
I do want to take shop.
So I get off the stool.
“That's a wise decision,” says Mr. Sperangio.
At lunch, Stacey says, “You were late for study hall.”
And I tell her about shop.
She says, “I love drama. I'll go with you next time.”
That's another thing I love about Staceyâ
she knows there will be a next time.
Stacey and I hook our pinkies outside shop.
“Ready?” I ask.
We know what will probably happen
if we go in. “Yeah,” she says,
and we stroll into the class.
The boys watch us.
Mr. Sperangio watches us.
Stacey and I sit at different tables.
Silence
and then Mr. Sperangio's footsteps
squeak toward me.
“Young lady,
I thought we already settled this.”
I glance at Stacey,
then say to him, “I just want to sit in your class.
I want to take shop.”
“So do I,” Stacey says from across the room.
“This is getting interesting,” says a boy at my table,
and leans forward on his arms
to watch what happens next.
Mr. Sperangio puts his hands on his hips
and frowns, his face growing pink.
“This isn't going to happen
in my classroom. You girls are in defiance of the rules
and need to be disciplined.
Either go back to study hall or go to the office.
Stacey and I look at each other
and stay on our stools.
Mr. Sperangio huffs.
“Well, ladies, you've made your decision,
so come with me to the office.”
But when Stacey and I hop down
from our stools, he looks surprised.
“Well,” he says,
“you're sure about this?”
“We're sure.”
“Okay then, let's go,” he says,
and we follow him to the door.
As we leave, Andrew Dutton asks,
“Why can't they stay?”
and then I think we might have a chance
of taking shop.