Good Calories, Bad Calories (103 page)

Years: The Honolulu Heart Program.” International Journal of Epidemiology. March; 14(1):97–105.

McGee, D. L., D. M. Reed, K. Yano, A. Kagan, and J. Til otson. 1984. “Ten-Year Incidence of Coronary Heart Disease in the Honolulu Heart Program: Relationship to Nutrient Intake.” American Journal of Epidemiology. May; 119(5):667–76.

McGil , H. C., Jr., J. P. Strong, R. L. Holman, and N. T. Werthessen. 1960. “Arterial Lesions in the Kenya Baboon.” Circulation Research. 8:670–79.

McGovern, P. G., D. R. Jacobs, Jr., E. Shahar, et al. 2001. “Trends in Acute Coronary Heart Disease Mortality, Morbidity, and Medical Care from 1985

through 1997: the Minnesota Heart Survey.” Circulation. July 3; 104(1):19–24.

McKeown-Eyssen, G. E., E. Bright-See, W. R. Bruce, et al. 1994. “A Randomized Trial of a Low Fat High Fibre Diet in the Recurrence of Colorectal Polyps: Toronto Polyp Prevention Group.” Journal of Clinical Epidemiology. May; 47(5):525–36.

McLean Baird, I., and A. N. Howard, eds. 1969. Obesity: Medical and Scientific Aspects. Proceedings of the First Symposium of The Obesity Association of Great Britain Held in London, October 1968. London: E. & S. Livingstone.

McPherson, J. D., B. H. Shilton, and D. J. Walton. 1988. “Role of Fructose in Glycation and Cross-Linking of Proteins.” Biochemistry. March 22; 27(6):1901

–7.

Mencken, H. L. 1982. “The Divine Afflatus.” In A Mencken Chrestomathy. New York: Vintage Books. [Original y published 1949.]

Meriam, L., R. A. Brown, R. H. Cloud, et al. 1928. “The Problem of Indian Administration.” Baltimore: Johns Hopkins University Press. Online at http://www.alaskool.org/native_ed/research_reports/IndianAdmin/Indian_Admin_Problms.htm.

Merkel, M., R. H. Eckel, and J. J. Goldberg. 2002. “Lipoprotein Lipase: Genetics, Lipid Uptake, and Regulation.” Journal of Lipid Research. Dec.; 43(12):1997–2006.

Merril , R. A. 1981. “Saccharin: A Regulator’s View.” In Crandal and Lave, eds., 1981,–72.

Merton, R. K. 1973. The Sociology of Science: Theoretical and Empirical Investigations. Chicago: University of Chicago Press.

Michels, K. B., E. Giovannucci, K. J. Joshipura, et al. 2000. “Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers.” Journal of the National Cancer Institute. Nov. 1; 92(21):1740–52.

Miettinen M., O. Turpeinen, M. J. Karvonen, R. Elosuo, and E. Paavilainen. 1972. “Effect of Cholesterol-Lowering Diet on Mortality from Coronary Heart-Disease and Other Causes: A Twelve-Year Clinical Trial in Men and Women.” Lancet. Oct. 21; 300(7782):–38.

Milch, L. J., W. J. Walker, and N. Weiner. 1957. “Differential Effect of Dietary Fat and Weight Reduction on Serum Levels of Beta-Lipoproteins.” Circulation.

Jan.; (1):31–34.

Mil er, B. C., E. A. Eckman, K. Sambamurti, et al. 2003. “Amyloid-Beta Peptide Levels in Brain Are Inversely Correlated with Insulysin Activity Levels in Vivo.” Proceedings of the National Academy of Sciences. May 13; 100(10):6221–26.

Mil er, D. S., and P. Mumford. 1966. “Obesity: Physical Activity and Nutrition.” Proceedings of the Nutrition Society. 25(2):100–107.

Mil er, D. S., and P. R. Payne. 1962. “Weight Maintenance and Food Intake.” Journal of Nutrition. 78(3):255–62.

Mil er, S. R., P. I. Tartter, A. E. Papatestas, G. Slater, and A. H. Aufses, Jr. 1981. “Serum Cholesterol and Human Colon Cancer.” Journal of the National Cancer Institute. Aug.; (2):297–300.

Mil s, C. A. 1930. “Diabetes Mel itus: Sugar Consumption in Its Etiology.” Archives of Internal Medicine. 46:582–84.

Mintz, S. W. 1986. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books.

Mitchel , H. S. 1930. “Nutrition Survey in Labrador and Northern Newfoundland.” Journal of the American Dietetic Association. 6:29–35.

Mol er, E. 1931. “Results of Exclusively Dietary Treatment in 46 Cases of Obesity.” Acta Medica Scandinavica. 74(4):341–52.

Monnier, V. M., R. R. Kohn, and A. Cerami. 1984. “Accelerated Age-Related Browning of Human Col agen in Diabetes Mel itus.” Proceedings of the National Academy of Sciences. Jan.; 81(2):583–87.

Moore, T. J. 1989. Heart Failure. New York: Simon & Schuster.

Moore, W. W. 1983. Fighting for Life: The Story of the American Heart Association, 1911–1975. Dal as: American Heart Association.

Moreira, P. I., M. A. Smith, X. Zhu, A. Nunomura, R. J. Castel ani, and G. Perry. 2005. “Oxidative Stress and Neurodegeneration.” Annals of the New York Academy of Sciences. June; 1043:545–52.

Moulton, C. R. 1930. “Is a Meat Diet a Menace?” JAMA. July–Dec.; 95:1762.

Mountford, C. P., ed. 1960. Anthropology and Nutrition, vol. 2 of Records of the American-Australian Scientific Expedition to Arnhem Land. Melbourne: Melbourne University Press.

Mowat, F. 1978. People of the Deer. New York: Jove/HBJ Books.

Mowri, H. O., B. Frei, and J. F. Keaney, Jr. 2000. “Glucose Enhancement of LDL Oxidation Is Strictly Metal Ion Dependent.” Free Radical Biology & Medicine. Nov. 1; (9):814–24.

Mrosovsky, N. 1985. “Cyclical Obesity in Hibernators: The Search for the Adjustable Regulator.” In Hirsch and Van Ital ie, eds., 1985, 45–56.

———. 1976. “Lipid Programmes and Life Strategies in Hibernators.” American Zoologist. 16:685–97.

Multiple Risk Factor Intervention Trial [MRFIT] Research Group. 1982. “Multiple Risk Factor Intervention Trial: Risk Factor Changes and Mortality Results.”

JAMA. Sept.; 248(12):1465–77.

Murdoch, J. 1892. Ethnological Results of the Point Barrow Expedition. Ninth Annual Report of the Bureau of Ethnology. Washington, D.C.: U.S.

Government Printing Office.

Nasar, S. 1998. A Beautiful Mind. New York: Simon & Schuster. National Cancer Institute Web site. Colorectal Cancer (PDQ®): Prevention. Online at http://www.nci.nih.gov/cancerinfo/pdg/prevention/colorectal/patient/. National Center for Health Statistics [NCHS]. 2006. Health, United States, 2006, with Chartbook on the Health of Americans. Washington, D.C.: U.S. Government Printing Office.

———. 2005. Health, United States, 2005, with Chartbook on Trends in the Health of Americans. Washington, D.C.: U.S. Government Printing Office.

———. 2004. “FASTATS A to Z (2004).” Online at http://www.cdc.gov/nchs/fastats/.

National Cholesterol Education Program [NCEP]. 2002. “Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and

Treatment of High Blood Cholesterol in Adults: (Adult Treatment Panel I I) Final Report.” Circulation. Dec. 17; 106(25):3143–421.

National Heart, Lung, and Blood Institute [NHLBI] Communication Office. 2006. Press release: “News from the Women’s Health Initiative: Reducing Total Fat Intake May Have Smal Effect on Risk of Breast Cancer, No Effect on Risk of Colorectal Cancer, Heart Disease, or Stroke.” Feb. 6.

National Institute of Diabetes and Digestive and Kidney Diseases [NIDDK]. 1995. The Pima Indians: Pathfinders for Health. NIH Publication No. 95-3821.

National Institutes of Health. n.d. “The NIH Almanac—Appropriations.” Online at http://www.nih.gov/about/almanac/appropriations/index.htm National Research Council [NRC], Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, D.C.: National Academy Press.

Neel, J. V. 1999. “The ‘Thrifty Genotype’ in 1998.” Nutrition Reviews. May; 57(5, pt. ):S2–9.

———. 1994. Physician to the Gene Pool: Genetic Lessons and Other Stories. New York: John Wiley.

———. 1989. “Update to ‘The Study of Natural Selection in Primitive and Civilized Human Populations.’” Human Biology. Oct.–Dec.; 61(5–6):811–23.

———. 1982. “The Thrifty Genotype Revisited.” In The Genetics of Diabetes Mellitus, ed. J. Köbberling and R. Tattersal . New York: Academic Press, 283

–93.

———. 1962. “Diabetes Mel itus: A ‘Thrifty’ Genotype Rendered Detrimental by ‘Progress’?” American Journal of Human Genetics. Dec.; 14:353–62.

Nestle, M. 2003. “The Ironic Politics of Obesity.” Science. Feb. 7; 269(5608):781.

Neumann, R. O. 1902. “Experimentel e Beiträge zur Lehre von dem Täglichen Nahrungsbedarf des Menschen unter besonderer Berücksichtigung der Notwendigen Eiweissmenge.” Archiv für Hygiene. 45:1–87.

Newburgh, L. H. 1948. “Energy Metabolism in Obese Patients.” Bulletin of the New York Academy of Medicine. 24(4):227–38.

———. 1944. “Obesity I. Energy Metabolism.” Physiological Reviews. 24:18–31.

———. 1942. “Obesity.” Archives of Internal Medicine. Dec.; 70:1033–96.

———. 1931a. “The Cause of Obesity.” JAMA. Dec. 5; 97(23):1659–63.

———. 1931b. “Is a Meat Diet a Menace?” JAMA. Jan.–June; 96:289–90.

———. 1923. “The Etiology of Nephritis.” Medicine. Feb.; 2(1):77–104.

Newburgh, L. H., M. Falcon-Lesses, and M. W. Johnston. 1930. “The Nephropathic Effect in Man of a Diet High in Beef Muscle and Liver.” American Journal of Medical Sciences. :305–10.

Newburgh, L. H., and M. W. Johnston. 1930a. “Endogenous Obesity—A Misconception.” Annals of Internal Medicine. Feb.; 8(3):815–25.

———. 1930b. “The Nature of Obesity.” Journal of Clinical Investigation. Feb.; 8(2):–213.

Newsholme, E. A., and A. R. Leech. 1983. Biochemistry for the Medical Sciences. New York: John Wiley.

Newsholme, E. A., and C. Start. 1973. Regulation in Metabolism. New York: John Wiley. Nichols, A. B., C. Ravenscroft, D. E. Lamphiear, and L. D.

Ostrander, Jr. 1976. “Independence of Serum Lipid Levels and Dietary Habits: The Tecumseh Study.” JAMA. Oct.; 236(17):1948–53.

Nicolaidis, S. 1969. “Early Systematic Responses to Orogastric Stimulation in the Regulation of Food and Water Balance: Functional and Electrophysiological Data.” Annals of the New York Academy of Sciences. May 15; 157(2):1176–20.

Nikkila, E. 1953. Studies on the Lipid-Protein Relationships in Normal and Pathological Sera and the Effect of Heparin on Serum Lipoproteins.

Helsinki: Mercatorin Kirjapaino.

Nishizawa, T., I. Akaoka, Y. Nishida, Y. Kawaguchi, and E. Hayashi. 1976. “Some Factors Related to Obesity in the Japanese Sumo Wrestler.” American Journal of Clinical Nutrition. Oct.; 29(10):1167–74.

Noorden, C. von. 1907a. “Obesity.” Trans. D. Spence. In von Noorden and Hal , eds.,, 693–715.

Noorden, C. von. 1907b. “Overfeeding.” Trans. R. W. Marsden. In Metabolism: Physiology and Pathology with Its Application to Practical Medicine, ed. C.

von Noorden and I. W. Hal (Chicago: W. T. Keener & Co.), 62–89.

Noorden, C. von. 1907c. Diabetes Mellitus. Vol. 7 of Clinical Treatises on the Pathology and Therapy of Disorders of Metabolism and Nutrition. New York: E. B. Treat. Noorden, C. von, and I. W. Hal , eds. 1907. The Pathology of Metabolism. Vol. 3 of Metabolism and Practical Medicine. Chicago: W.

T. Keener & Co. Novartis Foundation. 2004. Biology of IGF-1: Its Interaction with Insulin in Health and Malignant States. Chichester, U.K.: John Wiley.

Novin, D. 1978. “Some Expected and Unexpected Effects of Glucose on Food Intake.” In Bray, ed., 1978, 27–32.

Novin, D., W. Wyrwicka, and G. A. Bray, eds. 1976. Hunger: Basic Mechanisms and Clinical Implications. New York: Raven Press.

Nydegger, U. R., and R. E. Butler. 1970. “Serum Lipoprotein Levels in Patients with Cancer.” Cancer Research. Aug.; 32:1756–60.

Obrenovich, M. E., and V. M. Monnier. 2004. “Glycation Stimulates Amyloid Formation.” Science of Aging Knowledge Environment. Jan. 4; No. 2: pe3.

Online at http://sageke.sciencemag.org/cgi/content/ful /2004/2/pe3.

Oertel, M. J. 1895. “Obesity.” In Nutritive Disorders. Vol. 2 of Twentieth Century Practice, ed. T. L. Stedman. New York: Wil iam Wood, 625–728.

Ogden, C. L., M. D. Carrol , L. R. Curtin, M. A. McDowel , C. J. Tabak, and K. M. Flegal.. “Prevalence of Overweight and Obesity in the United States, 1999

–2004.” JAMA. April 5; 295(13):1549–55.

Ogden, C. L., M. D. Carrol , and K. M. Flegal. 2003. “Epidemiologic Trends in Overweight and Obesity.” Endocrinology and Metabolism Clinics of North America. Dec.; (4):741–60.

Ohlson, M. A., W. D. Brewer, D. Kereluk, A. Wagoner, and D. C. Cederquist. 1955. “Weight Control Through Nutritional y Adequate Diets.” In Eppright et al., eds., 1955,–87.

Oliver, M. F. 1985. “Consensus or Nonsensus Conferences on Coronary Heart Disease.” Lancet. May 11; 325(8437):1087–89.

Olson, R. E., H. P. Broquist, C. O. Chichester, W. J. Darby, A. C. Kobye, Jr., and R. M. Stalvey, eds. 1984. Present Knowledge in Nutrition. 5th edition.

Washington, D.C.: Nutrition Foundation.

Orchard, T. J., M. Temprosa, R. Goldberg, et al. [Diabetes Prevention Program Research Group.] 2005. “The Effect of Metformin and Intensive Lifestyle Intervention on the Metabolic Syndrome: The Diabetes Prevention Program Randomized Trial.” Annals of Internal Medicine. April 19; 142(8):611–19.

Orenstein, A. J. 1923. “Freedom of Negro Races from Cancer.” British Medical Journal. Aug. 25; 342.

Osancova, K. 1976. “Trends of Dietary Intake and Prevalence of Obesity in Czechoslovakia.” In Howard, ed., 1976, 42–50.

Osborne, C. K., G. Bolan, M. E. Monaco, and M. E. Lippman. 1976. “Hormone Responsive Human Breast Cancer in Long-Term Tissue Culture: Effect of Insulin.” Proceedings of the National Academy of Sciences. Dec.; 73(12):4536–40.

Oscai, L. B., M. M. Brown, and W. C. Mil er. 1984. “Effect of Dietary Fat on Food Intake, Growth, and Body Composition in Rats.” Growth. Winter; 48(4):415

–24.

Osler, W. 1901. The Principles and Practice of Medicine. New York: D. Appleton.

Osmundsen, J. A. 1961. “New Views Given on Fats in Diet: Foods Rich in Starches and Sugars Appear to Raise Level of Triglycerides.” New York Times.

May 4; 39.

Ott, A., R. P. Stolk, F. van Harskamp, H. A. Pols, A. Hofman, and M. M. Breteler. 1999. “Diabetes Mel itus and the Risk of Dementia: The Rotterdam Study.”

Neurology. Dec. 10; 53(9):1937–42.

Oxford English Dictionary. 1989. OED Online. 2nd edition. Oxford University Press.

Pace, E. 1998. “Benjamin Spock, World’s Pediatrician, Dies at 94.” New York Times. Mar. 17: A1.

Paffenbarger, R. S., Jr., A. L. Wing, and R. T. Hyde. 1978. “Physical Activity as an Index of Heart Attack Risk in Col ege Alumni.” American Journal of Epidemiology. Sept.; 108(3):161–75.