Read How to Cook Indian Online
Authors: Sanjeev Kapoor
Shrimp
Vadai
Taar Korma
Tomato
Saar
Urulai Chettinadu
Vendakkai Mor Thalippu
Vendakkai Pachadi
Yera Poondu Masala
Yera Varuval
D
dagad phool
Dahi
Dahi Batata Puri
Dahi Kheema
Dahi Papdi Chaat
Dahi Wada
dal
Aab Gosht
Amti
Anarkali Shorba
Bedvin Kachori
Cabbage
Chana Dal
Chettinadu Kozhi Sambhar
Cholar Dal
Dahi Wada
Dal Dhokli
Dal Gosht
Dal Makhni
Dal Pakwan
Dhaabay Di Dal
Dhokar Dalna
Ek Handi Nu Dal Bhaat
Gongura Pappu
Handvo
Idlis
Kanchipuram
Idlis
Kanji Bada
Keerai Kozhambu
Khadkhade
Khattu Mag
Khichra
Lauki Chana Dal
Maa Chole Di Dal
Masala Dosas
Medu Wadas
Mysore
Masala Dosas
Palak Dhoklas
Palakwali Dal
Paruppu
Peethiwali Aloo Tikki
Rajasthani
Panchmel Dal
Sai Bhaji
Sakkarai Pongal
Sambhar
Sookhi Dal Amritsari
Urad Dal Kachori
Varan
White
Dhoklas
dates:
Adrak Navratan
Angoor Aur Khajur Ki
Chutney
Bread
Ke Pakode
Khajoor Aur Imli Ki
Chutney
Khajur Ki
Chutney
deghi mirch
chile powder
Dhaabay Di Dal
Dhansaak Masala
Dhokar Dalna
Dhoklas,
White,
Diwani Handi
Doi Mach
dosa
batter
Double
Ka Meetha
doughnuts:
Medu Wadas
drumstick vegetable
Malabar
Chemeen Kari
Dudhi Halwa
Dudhi Na Muthia
Dum Aloo,
Kashmiri
Dum Ke Kabab
Dum Ki Arbi
Dum Murgh
E
eggplant:
Baghare Baingan
Baingan Ka Bharta
Baingan Saaswe
Begun Bhaja
Bharli Vangi
Buz Vangun
Kolambi Bharleli Vangi
Methi Baingan
removing charred skin
Sai Bhaji
Sour and Spicy Eggplant Pickle
eggs:
Egg
Nargisi Kofta
Egg Patties
Kheema Hara Dhania
Kheema Par Eeda
Murtabak
Paneer Anda
Wafer Per Eda
Ek Handi Nu Dal Bhaat
Erachi Choru
Erachi Olathiyathu
Eriseri
F
fasts and festivals,
Badam Doodh
Badam Halwa
Dudhi Halwa
Eriseri
Kaju Katli
Kele
Wafers
Lagan Ka Kheema
Nalli Nihari
Rajgire Ka Thepla
Sabudana Khichdi
Sabudana Thalipeeth
Sabudana Vadas
Sweet-potato
Kheer
Vrat Ki Kadhi
see also
sweets
Feijoada
fennel
fenugreek leaves
Diwani Handi
Kasoori Paneer Tikka
Khakhra
Methi Aloo
Methi Baingan
Sai Bhaji
fenugreek seeds
figs:
Anjeer Murgh
fish:
Amritsari
Machchi
Bangda Udad Methi
Bhapa Ilish
Chapa Pulusu
Doi Mach
Fish in Coconut Gravy
Fish
Moilee
Hara Masalewali Machchli
Ilish Macher Sorse Jhol
Karimeen Pollichattu
Kesari
Seafood
Pulao
Machchli Tak-A-Tak
Macher Chop
Macher Jhol
Malvani Fish Curry
Meen Nirappiyathu
Meen Pathiris
Meen Vattichattu
Patrani Machchi
Paturi Maach
Podichapa
Pomfret
Reichado
Rawas Ambotik
Rawas
Fish Fingers
Talela Rawas
Tandoori Pomfret
Fodnicha Bhaat
fruits:
Gulmarg
Salad
Phal-Sabz Seekh
see also specific fruits
G
Gajarachi Pachadi
Gajar Gobhi Shalgam Ka Achar
Gajar Halwa
Ganthia
Ganthia Saag
Garam Masala
Kashmiri (Ver)
Punjabi,
garlic:
Burani
Chile Garlic Chutney,
Garlic
Naan
Garlic Paste
Garlic Pickle
Garlic Spinach
Massiyal
Ginger-Garlic Paste
Hot Garlic Fried Rice
Lahsooni Dhania Murgh
Malvani Shrimp Fry
Papri Nu Shaak
Yera Poondu Masala
Gatta
Curry,
Gatte Ka Pulao
Ghee
Ghugni
Gil-E-Firdaus
ginger
Adraki Jhinga
Adrak Navratan
Ginger-Garlic Paste
Ginger Paste
Ginger
Pesarel
Malvani Shrimp Fry
Pannagam
Sookhi Dal Amritsari
Tamatar Aur Adrak Ki
Chutney
Goan Lamb Curry,
Goan Shrimp Curry
goat:
Goat
Do Pyaza
Lagan Ka Kheema
Malvani Goat,
Parsi Cutlets,
Tariwala
Meat
Goda Masala
Gongura Pappu
gooseberries:
Amla Aur Beetroot Ki Tikki
Gosht Korma
Gosht Pasanda
grape drink:
Kale Angoor Ka Sharbat
grapes:
Angoor Aur Khajur Ki
Chutney
Angoori
Shrimp
Green Chile Paste
Green
Masala
Green Pea
Kachori
Guar Ki Sabzi
Gujarati Kadhi
Gulab-E-Aab
Gulab Jamun
Gulmarg
Salad
H
Hak
Handvo
Hara Bhara Kabab
Hara Masala Murgh
Hara Masalewali Machchli
Hare Aam Ke Chawal
Hare Masale Ka Bhuna Paneer
Hare Moong Ka Shorba
Hirvi Mirchi Cha Thecha
honey:
Angoori
Shrimp
Lassi
with Honey
I
ice cream:
Majjika
Zafrani Sharbat
Idiappam
Idlis
Kanchipuram
Idlis
Shrimp
Idlis
Iggaru Royya
Ilish Macher Sorse Jhol
Imli Til Ke Chawal
Indo-Chinese,
Chicken Chow Mein
Chicken Lollipops
Chicken Manchurian,
Chile
Chana
Chile
Paneer
Chinese
Bhel
Hot Garlic Fried Rice
Sichuan Sauce
Spring
Dosas
J
jackfruit:
Kathal Ki Biryani
jaggery,
see
cane jaggery
Jain Osaman
Jalebi
Jal Jeera
jawar: Bhakri
Jhaal Muri
Jhinga Kalimirch