Read In the Devil's Garden: A Sinful History of Forbidden Food Online

Authors: Stewart Lee Allen

Tags: #Cooking, #History, #General, #Fiction

In the Devil's Garden: A Sinful History of Forbidden Food (28 page)

Fabre-Vassas, Claudine.
La Bête singulière: les juifs, les chrétiens, le cochon.
Paris: Editions Fallimard, 1994.

Farmer, Paul.
AIDS and Accusation: Haiti and the Geography of Blame.
Los Angeles: University of California Press, 1992.

Fauré, Edgar.
Le disgrace de turgot.
Paris: Gallimard, 1961.

Feeley-Harnik, Gillian.
The Lord’s Table: The Meaning of Food in Early
Christianity and Judaism.
Washington, D.C.: Smithsonian Institute Press, 1981.

Fildes, Valerie.
Wet Nursing: A History from Antiquity to the Present.
London: Basil Blackwell, 1988.

Flogel, Thomas. “Eating Mushroom in Yunana.”
Petit Propos Culinaire
(July 1987).

Forester, Robert (ed).
Food and Drink in History: Selections from the Annales, Economies, Societes, Civilisations. Volume 5.
Baltimore: John Hop-kins University, 1979.

Fountain, John. “Crusader Makes a Salsa a Hot Topic.”
New York Times
(Oct. 10, 2000).

Franklin, Alfred.
La Vie privée d’autrefois: le café, le thé et le chocolat.
Paris: E. Plon, 1893.

Freedman, Seymour.
The Book of Kashruth.
New York: Freedman, 1970.

Freeman, Sarah.
Mutton and Oysters: The Victorians and Their Food.
London: Victor Gollancz, 1989.

French, Laurence.
Psychocultural Change and the American Indian.
New York: Garland Publishing, 1987.

Frijhoff, Willem, and Dominique Julia. “The Diet in Boarding Schools.”
ESC Economies Sociales.

Furer-Haimendorf, Christoph.
The Sherpas of Nepal.
London: John Murray, 1964.

Fussell, Betty.
The Story of Corn.
New York: A. A. Knopf, 1994.

Gage, Thomas.
The English American, His Travail by Sea and Land, or a
New Survy of the West Indies.
London: George Routledge, 1648.

Gajdusek, D. “Kuru.”
Transactions of the Royal Society of Tropical Medicine
and Hygiene
(1969).

———. “Degenerative Disease of the Central Nervous System in New Guinea.”
New England Journal of Medicine
(1978).

Gazette d’un curieux.
N.p., n.d.

Gelder, Jan van.
Of Dishes and Discourse: Classical Arabic Literary Representation of Food.
Surrey, England: Curzon Press, 2000.

Ginor, Michael.
Foie Gras: A Passion.
New York: Wiley, 1999.

———. Personal interview.

Glass, James.
Life Unworthy of Life: Racial Phobia and Mass Murder in
Hitler’s Germany.
New York: Basic Books, 1997.

Goodall, Jane.
The Chimpanzees of Gombe.
Cambridge, Mass.: Harvard University Press, 1986.

Goldziher, I. “Islamisme et Parsisme.”
Revue de l’histoire des religions,
no. 43 (1901).

Goody, Jack.
Cooking, Cuisine, and Class.
Cambridge, England: Cambridge University Press, 1982.

Gordon, Bertram M. “Fascism. The Neo Right and Gastronomy.” Presented at the 1987 Oxford Symposium on Food and Cookery. London: Prospect Books, 1988.

Gowers, Emily.
The Loaded Table: Representations of Food in Roman Literature.
Oxford, England: Clarendon Press, 1993.

Graetz, H.
History of the Jews,
six volumes. New York: Jewish Parable School of America, 1894.

Graulich, M. “L’Arbre interdit du paradis Azteque” in
Revue de l’histoire
des religions,
vol. 27 (1990).

Gray, Francine du Plessix,
At Home with the Marquis de Sade.
New York: Simon & Schuster, 1998.

Grieve, Maud.
A Modern Herbal.
New York: Hafner Publications, 1931.

Grimm, Veronika.
From Feasting to Fasting, the Evolution of a Sin: Attitudes
to Food in Late Antiquity.
London/New York: Routledge, 1996.

Grunfeld, Dayan Dr. I.
The Jewish Dietary Laws,
two vols. London: Soncineo, 1972.

Gupta, Shakti.
Plant Myths and Traditions in India.
Delhi: Munshiram Manohailol, 1991.

Hager, Philip. “Asian Refugees Poaching in S.F. Park.”
San Francisco
Chronicle
(Aug. 1, 1980).

Hale, Edward.
The Life of Christopher Columbus.
Chicago: Howe, 1893.

Hammerer, John.
An Account of a Plan for Civilizing the North American
Indians, Proposed in the 18th Century.
Brooklyn, New York: Historical Printing Club, 1890.

Harris, Lloyd J.
The Book of Garlic.
New York: Aris Books, 1974.

Harris, Marvin.
Cows, Pigs, Wars & Witches.
New York: Random House, 1974.

Harris, Marvin.
Good to Eat: Riddles of Culture and Food.
New York: Simon & Schuster, 1985.

Hart, Keith, and Louise Sperling. “Cattle as Capital.”
Ethnos
52 (1987).

Hartley, Ralph.
The Age of Unreason: Prohibition and Women and What
They’re Doing.
Boston: Meadow Publishing, 1936.

Heinerman, John.
The Healing Benefits of Garlic.
New York: Random House Value Publishing, 1995.

Heiser, C. C.
Seeds to Civilization: The Story of Food.
Cambridge, Mass.: Harvard University Press, 1973.

Heiser, F. “Systematics and the Origin of Cultivated Plants.”
Taxon
18 (36–45).

Hellbom, Anna-Britta. “The Creation Egg.”
Ethnos,
vol. 1 (1963).

Helms, Mary.
Ancient Panama.
Austin: University of Texas Press, 1976.

Herskovits, Melville. “The Cattle Complex of East Africa.”
American
Anthropologist,
vol. 126.

Hibbert, Christopher.
The Great Mutiny of India 1857.
London: Allen Lane/ Penguin, 1978.

Hilderic, Reverend.
Flower and Flower Lore.
New York: Comumbian Publishing, 1891.

Hill, Christopher.
The World Turned Upside Down: Radical Ideas During
the English Revolution.
London: Temple Smith, 1972.

Hill, Malcolm.
Statesman of the Enlightenment: The Life of Anne-Robert
Turgot.
London: Othila Press, 1999.

Hirsch, Alan. Neurological Director of Smell & Taste Treatment and Research Center. Personal interview.

Hobhouse, Henry.
Seeds of Change: Five Plants That Transformed Mankind.
London: Sidgwick & Jackson, 1985.

Howey, M. O.
The Cult of the Dog.
Essex, England: C. W. Daniel Company, 1972.

Hunt, Alan.
Governance of the Consuming Passions: A History of Sumptuary
Law.
New York: St. Martin’s Press, 1996.

Italicus, Silius.
Punica Wars.
Translated by J. D. Duff. Cambridge, Mass.: Harvard University Press, 1934.

Jagchild, Sechin.
Mongolia’s Culture and Society.
Boulder, Colo.: West-view Press, 1979.

Janson, Frederic H.
Pomona’s Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature.
Portland, Oreg.: Timber Press, 1996.

Jennings, Duffy. “Angry Outcry over Poaching.”
San Francisco Chronicle
(Aug. 14, 1980).

Johnston, B.
Eat and Grow Fat.
New York: Sherwood Company, 1917.

Kaplan, Steven.
The Bakers of Paris and the Bread Question, 1700–1775.
Durham, N.C.: Duke University Press, 1996.

Kay-Shuttleworth, James Phillip.
The Moral and Physical Condition of the
Working Classes in the Cotton Manufacture in Manchester.
London: J. Ridgeway, 1832.

Kelman, Herbert. “Violence Without Moral Restraint.”
Crimes of Obedience.
New Haven, Conn.: Yale University Press, 1989.

Keneally, Thomas.
The Great Shame.
New York: Random House, 1998.

Kennedy, Allison Baily. “Ecce Bufo: The Toad in Nature and in Olmec Iconography.”
Current Anthropology,
23 (1982), 273–90.

Klitzman, Robert.
The Trembling Mountain: A Personal Account of Kuru,
Cannibals, and Mad Cow Disease.
New York: Plenum, 1998.

Kobler, John.
Ardent Spirits: The Rise and Fall of Prohibition.
New York: Thrin Press, 1993.

Kryter, Karl.
Physiological, Sociological and Social Effects of Noise.
NASA: NASA Reference Publication 1115, 1984.

La Barre, Weston.
Muelos: A Stone Age Superstition About Sexuality.
New York: Columbia University Press, 1984.

Labnow, Keith. Conservation Program Coordinator at the Arizona-Sonora Desert Museum in Tucson, Arizona. Personal interview.

La Comtesse du Barry.
Paris: n.p., 1878.

Lamothe-Langon, Baron Etienne Leon.
Memoirs of the Comtesse du Barry
with Minute Details of Her Entire Career as Favorite of Louis XV: Written
by Herself.
N.d.

Langercrantz, Angell. “Geophagical Custom.”
Studia ethnographica upsaliensia
XVII (1958).

Langercrantz, Sture. “Forbidden Fish.”
Orientalia Fuecana
vol. II (1953).

———.
Studia ethnographica upsaliensia.
vol. 1 (1950).

Lanier, Doris.
Absinthe: The Cocaine of the Nineteenth Century, a History of
the Hallucinogenic Drug and Its Effect on Artists and Writers in Europe and
the United States.
London: n.p., 1995.

Latha, R. E.
Revised Medieval Latin Work List: From British and Irish
Sources.
Oxford, England: Oxford University Press, 1965.

Laufer, Berthold.
Geophagy.
Chicago: Field Museum of Natural History, 1930.

Lebeson, Anita Libman.
Jewish Pioneers in America, 1492–1848.
New York: Brentano’s Publishers, 1931.

LeClerc, Henri.
Les Legumes de France: leur histoire, usage et vertus therapeutique.
Paris: Legrand, 1927.

Lekatsas, Barbara. “Inside the Pastilles of the Marquis de Sade.”
Chocolate: Food of the Gods.
Edited by Alex Szogyi. Westwood, Conn.: Green Wood Press, 1997.

Levin, Harry.
The Myths of the Golden Age in the Renaissance.
Blooming-ton: Indiana University Press, 1969.

Levine, Renee.
Women in Spanish Crypto-Judau, 1492–1520
(Ph.D. Diss., Brandeis University, 1982).

Lightfoot, J. B. (trans.).
The Epistle of Barnabas.
Athena Data Products, 1990.

Lochhead, Marion, and John Murray.
The First Ten Years: Victorian
Childhood.
London: Murray, 1956.

Loi et Actes de government, l’an II, 25 nivoise.
French government publication, 1793.

Longstreet, Augustus. “The Fight.”
Georgia Scenes.
New York: Harper & Bros., 1851.

Loomis, Stanley.
Du Barry: A Biography.
Philadelphia: Lippincott, 1959.

Love, Theresa.
Dickens and the Seven Deadly Sins.
Danville, Ill.: Interstate Publishers, 1979.

Macalister, R. A. Stewart. “The Vision of Merlino.”
Zeitschrift für
Celtische.
Tubingen, Germany, 1924.

MacBain, Alexander.
Celtic Mythology and Religion.
Stirling, Scotland: Eneas MacKay, 1917.

MacClancy, Jeremy.
Consuming Culture: Why You Eat and What You Eat.
New York: Henry Holt, 1992.

MacCullough, J. A.
Celtic Mythology.
London: Constable, 1993.

MacDonald, Arthur.
Statistics of Alcoholism and Inebrity.
International Congress of Criminal Anthropology, Hartford, Conn., 1909.

MacDowell, Jim.
Hamasta: The Enigma of Cannibalism on the Pacific
Northwest.
Vancouver: Consdall Press, 1997.

Macherel, Claud.
Une vie de pain: faire, penser et dire le pain en Europe.
Bruxelles: Credit Communal, 1994.

Magennis, Hugh.
Food, Drink and Feast in Anglo-Saxon and Germaic Literary Traditions.
Dublin, Ireland: Four Courts Press, 1999.

Malouin, Paul-Jacques.
Descriptions des arts de meunier, du vermicelier et
du boulanger.
Paris: n.p., 1771.

Manchester, Sean.
The Grail Church.
Gwynedd, Wales: Holy Grail Press, 1995.

Marriott, Mckin. “Caste Ranking and Food Transactions: A Matrix Analysis.”
Structure and Change in Indian Society.
Chicago: Aldine Publishing, 1968.

Marsh, George.
Report on the Artificial Propagation of Fish.
George Perkins Research Center.

Marsh, Peter.
Aggro: The Illusion of Violence.
London: J. M. Dent & Sons, 1978.

Marsh, Thomas.
Roots of Crime: Bio-Physical Approach to Crime Prevention
and Rehabilitation.
New York: Nellen Publishing, 1981.

Marsh, William Parker.
Celtic Christianity: Ecology and Holiness.
New York: Lindisfame Press, 2000.

Martinez, Zarela.
The Food and Life of Oaxaca Mexico.
New York: MacMillian. 1997.

———. Personal interview.

Matthews, Thomas. “Culinary Summit.”
Wine Spectator
(May 15, 1995).

Maugh, Thomas II. “New Analysis of Breast Feeding Studies Suggests a Boost in IQ of 3 to 5 Points.”
Los Angeles Times
(Sept. 23, 1999).

Mazzoni, Cristina.
Saint Hysteria: Neurosis, Mysticism and Gender in European Culture.
Ithaca, N.Y.: Cornell University Press, 1996.

McCance, Robert.
Breads, White and Brown: Their Place in Thought and
Social History.
Philadelphia: Lippincott, 1956.

McCulloch, J. R.
A Descriptive and Statistical Account of the British Empire.
London: Longman, Brown, Green and Longmans, 1847.

McIlwaine, Shields.
The Southern Poor White Trash: From Lubberland to
Tobacco Road.
Oklahoma City: University of Oklahoma, 1939.

Melchert, Christopher, Director of Regulatory and Technical Affairs for Snack Food. Personal interview.

Mennell, Stephen.
All Manners of Food: Eating and Taste in England and
France from the Middle Ages to Present.
Oxford, England: Oxford University Press, 1985.

Other books

The Hunted by Jacobson, Alan
Swallow (Kindred Book 2) by Scarlett Finn
0451472004 by Stephanie Thornton
Box by John Locke
Paws and Effect by Sofie Kelly
Beneath the Skin by Sandra Ireland
Shatter by Michael Robotham
An Indecent Death by David Anderson
Flawed Beauty by Potter, LR