Inherit the Word (The Cookbook Nook Series) (30 page)

From Katie:
I absolutely adore these cookies. They’re so easy to make, even Jenna can make them. Shh. Don’t tell her I was joking about her. But, really, they’re easy. And they’re gluten-free. I have a friend who can’t eat wheat, so I make these for her all the time. They almost work like protein bars, though they’re really cookies. Don’t be fooled.

By the way, for all of you who
can
eat wheat, just substitute the gluten-free flour with regular flour and omit the xanthan gum. That’s the ingredient that helps bind the gluten-free flour. Sweet dreams!

Peanut Butter Chocolate Crunch

Cookie à la Katie

Gluten-free

(yield: 12–16 cookies)

1/2 cup (4 ounces) unsalted butter, at room temperature

1/4 cup granulated sugar

1/2 cup light brown sugar, firmly packed

2 large eggs

3/4 cup smooth peanut butter

1 teaspoon vanillin

2 tablespoons water

1 cup gluten-free flour

1/2 teaspoon xanthan gum

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups crispy gluten-free rice cereal

1/2 cup semi-sweet or dark chocolate chips

Heat oven to 375°F.

Mix the butter and sugars in a large bowl. Add the eggs, peanut butter, vanillin, and water. and beat with an electric mixer on medium for one minute.

In a separate bowl, mix the gluten-free flour, xanthan gum, baking soda, and salt. Add the flour mixture to the butter mixture and mix on low speed.

Fold in the gluten-free rice cereal and chocolate chips. Note: If you use Chex-style cereal, crush the pieces slightly in a plastic bag.

Line a 13" x 9" pan with parchment paper. Press the dough onto the parchment paper.

Bake until golden brown, about 12 to 15 minutes. Let cool for 15 minutes and then cut into bars or squares.

Note: These can also be made as individual cookies. Using a spoon, set scoops of dough about an inch or two apart on a cookie sheet. Press with a fork to flatten. Cook for 12 minutes, until golden brown. Let stand for 5 minutes before removing with a spatula.

From Jenna:
This is one of my all-time favorite sandwiches. I remember my mother making appetizers of shrimp, mayonnaise, and asparagus. She would put the salad on melba toasts and top them with cheese and then toast them in the oven. She served them whenever a group of her girlfriends came over to play cards or simply shoot the breeze. My sister and I would sneak in and steal a few for ourselves. My brother wasn’t a shrimp eater. Boy, did he lose out! Here’s to you, Mom.

Shrimp Swiss Cheese Melt

(makes 2 sandwiches)

4 large asparagus spears, cooked to tender

4 large shrimp, diced

2 tablespoons mayonnaise

2 tablespoons cream cheese

2 tablespoons chives, chopped

1 teaspoon bouquet garni (or tarragon or parsley)

1
/
2
teaspoon lemon zest

Salt to taste

4 slices bread

2 more tablespoons mayonnaise

4 slices Swiss cheese

For the asparagus: Bring an inch of water to boil in a saucepan. Snap off the ends of the asparagus and cook, covered, in boiling water for 2 minutes. Pour off the water. Keep asparagus covered for 2 more minutes. Rinse in cold water. Slice in half and then cut into thin strips. Set aside.

For the shrimp salad: Remove tails from the shrimp and discard. Dice the shrimp. In a medium bowl, mix the shrimp together with 2 tablespoons of the mayonnaise, cream cheese, chives, herbs, and lemon zest. Taste and add salt if desired.

To assemble: For these sandwiches, no butter is required on the bread. Use the remaining 2 tablespoons of mayonnaise and spread on each slice of bread. Place all 4 slices of the bread, mayonnaise side down, on a cutting board. Spread the shrimp-cheese-mixture on 2 of the slices. Lay out the asparagus on the other 2 slices. Top each with Swiss cheese. Place the two sides together.

If cooking on a stovetop: Heat a large skillet over medium heat for about 2 minutes. Set the sandwiches on the skillet and cook for 4 minutes, until golden brown. Flip the sandwiches with a spatula and cook another 2 to 4 minutes. You can compress the sandwich with the spatula. Turn the sandwich one more time. Press down with the spatula and remove from the pan. Let cool about 2 to 3 minutes and serve.

If cooking on a panini grill or sandwich maker: Set the sandwich on the grill surface and slowly lower the top. Cook for a total of 4 minutes. Remove from the grill surface and let cool 2 to 3 minutes, then serve. Beware—the cheese filling might ooze out the sides because of the mayonnaise. If the lid is too heavy, you might want to consider resorting to the stovetop method
.

By the way, the shrimp salad tastes fabulous all by itself, and can easily be used in a regular sandwich or on top of a crisp green salad!

From Jenna:
When I saw one of the Grill Fest contestants making this, I watched with fascination. When I tasted it—wow! I loved the combination of meats and cheese, mustard, and jam. Salty, sweet, and savory. I noticed that the cheese was sliced and not grated. I guess that’s because dipping the sandwich into the egg mixture is messy, and if the cheese falls out, well, even messier.

But I have to admit that, after watching it all come together, I thought,
I could do that
.

Monte Cristo Sandwich

(makes 2 sandwiches)

2 eggs

2 tablespoons milk

1
/
4
teaspoon cinnamon

4 slices bread (White or a brioche-style bread works great; gluten-free bread works, too.)

1 tablespoon spicy mustard

2 slices cooked turkey

4 slices Swiss cheese

2 slices ham

2 tablespoons butter or vegetable oil (canola preferred)

Confectioners’ sugar for decoration

2 tablespoons jam

In a pie plate, whisk together the eggs, milk, and cinnamon.

To assemble the sandwiches: Place the bread on a cutting board. Spread mustard on each piece of bread. Place turkey on 2 slices of bread. Top the turkey with 2 slices of cheese. Then add the ham. Put the remaining pieces of bread on top.

To cook: On medium-low, heat the butter or vegetable oil in a large nonstick skillet. Dip each sandwich into the egg mixture. Turn the sandwich to coat both sides. Set the sandwiches in the skillet. Cover with a lid and cook 3 to 4 minutes, just until the underside begins to brown.
Make sure you don’t burn the bread
. Flip the sandwich with a spatula and press down with the spatula to compress the sandwich. Cook for another 3 to 4 minutes or until the underside begins to brown. If necessary, turn once more and cook until the cheese has melted completely, about 1 to 2 minutes.

Transfer to a plate, sprinkle with confectioners’ sugar. Cut diagonally and serve with a spoonful of jam alongside.

Dear Reader,

You might not know this, but I write two culinary mystery series under two names—my real name, Daryl Wood Gerber, and my pseudonym, Avery Aames. Avery writes the Cheese Shop Mysteries. The sixth in the series is titled
As Gouda as Dead
and is coming soon from Berkley Prime Crime.

The next Cookbook Nook Mystery, the third in the series, is called
Stirring the Plot
and debuts October 2014. At her aunt’s request, Cookbook Nook owner Jenna Hart helps the Witchy Women of Crystal Cove with their annual fund-raiser luncheon. How can Jenna not love a charming group that raises money for literacy? However, Jenna had no idea doing charity work would be such a hair-raising experience. When a crafty murderer kills the head
witch
, a local therapist and good friend of Jenna’s aunt, Jenna hurries to help her aunt investigate. Could the killer actually be a real witch? Sleight of hand and magic potions will not conjure up the truth. Jenna must brew a plan that will bring the spine-tingling evil to an end. Good thing Jenna isn’t superstitious. That could spell disaster.

I hope you will join Jenna and the cast of characters as Jenna solves this latest mystery. Perhaps you’ll even discover a new cookbook or a great recipe to share with friends.

Turn the page for a preview of the next Cookbook Nook Mystery:
Stirring the Plot
.

Savor the mystery!

Daryl Wood Gerber

A
CAT YOWLED.
Not mine. Tigger was back at The Cookbook Nook. However, I couldn’t stand for an animal to be in pain. I leaped out of my chair and scanned the garden of the Crystal Cove Inn. I looked from booth to booth. At five-eight, I could peer over most of the crowd. The Cookbook Nook was one of many vendors selling its wares at the Winsome Witches Faire on a gently breezy Sunday, all to benefit the Witches’ cause—literacy. I dropped to all fours. I must have looked pretty silly in a black sheath with my rear end in the air and my sandals ready to fall off my waterski-sized feet, but I didn’t care. “Here, kitty, kitty.”

“Hi, Jenna.” Katie, my friend and the head chef at the Nook Café, taller than me and larger all over, arrived with tiers of delectable homemade candies to give away to afternoon customers. “What are you looking for?”

“A cat yowled. Do you see it?”

“No, but don’t worry. I’ll bet it was a mouser. They’re tough. Someone stepped on its tail, that’s all.”

Then why did a shiver run down my spine?

“C’mon.” Katie nudged my knee with her toe. “Lose the frown. Cats are resilient. Remember that litter of six we found when we were kids?”

I wanted to bring them all home, but Katie reminded me that my mother was allergic. We put the kittens in a box and went house to house to find them new families.

“You’re right,” I conceded. Not hearing another screech, I scrambled to my feet and brushed off my hands.

Katie hitched her chin and chuckled; her wildly curly hair shook. “Fix your witch hat. It’s lopsided.”

I righted the hat, a little gold number I’d crafted together with felt, ribbon, and wire. Though I wasn’t much of a cook yet, I was an artist. Oil paints and clay were my preferred mediums, but I wasn’t bad with a pair of scissors and hot glue.

“Better.” Katie shoved the tray of goodies my way. “Try one. I’ve brought Iron Chef–inspired maple mascarpone brittle.”

I downed a crunchy piece and hummed my appreciation. “Wow.”

Katie set the tray on the table beside the various Halloween-themed cookbooks, kitchen utensils, and colorful salt and pepper shakers I’d brought from the shop. Each year at Halloween, the Winsome Witches—they weren’t really witches—held an annual fund-raising luncheon, which was scheduled a few days from now. The group asked that all attendees open their designer handbags and
give
,
give
,
give
. Prior to the luncheon, the community of Crystal Cove got into the spirit. Each shop in town participated in the annual
Spookiest Window Display
contest, which reminded me; I needed to get cracking on that. One more thing to add to my to-do list. Swell. In addition to the luncheon and faire, The Cookbook Nook was planning a couple of family events, including a candy-making class led by Katie, a potion-making class led by an herbalist, and a magic show to entertain the kiddies.

Glass shattered.

I gasped. My heart started to chug. “What now? Is it the cat?”

“Nope.” Katie pointed toward the candlemaker’s booth where a woman was trying to sweep up the remains of an antique mirror. “Poor thing.” Katie
tsk
ed. “Like that will do any good. No matter what, she’s got seven years of bad luck.”

“You don’t really believe that, do you?”

“Of course, I do. Superstitions aren’t just conjured out of thin air. Centuries of folklore create them. Do you remember back in eighth grade how we used to dash past the cemetery holding our breaths?”

Did I ever. We thought ghosts would follow us home. I shuddered again. Why was I so jumpy? I shook off the bad vibes and squared my shoulders. “Superstitions, like wives’ tales, are exactly that, fabricated to instill fear.”

Katie lasered me with a cynical look. “Hold on a sec. Aren’t you the one that used to wear only white to take tests in your senior year?”

I grinned. “That was just savvy wardrobe sense.”

“How do you feel when a black cat crosses your path?”

“Lucky.”

“Liar,” Katie teased.

“Let’s shelve this discussion.” I eyed our display table, which Katie had slightly rearranged to make room for the goodies tray. She could plate food better than anyone, but her display styling left something to be desired. Gingerly, I regrouped the cookbooks and drew the pumpkin-shaped salt and pepper shakers to the front. Voilà. Customers started to flock to us.

“Ooh, how cute,” was a common phrase and, “Wow, I had no idea there were so many cookbook choices.”

Neither did I until I opted to leave my advertising job in San Francisco and move home to Crystal Cove to help my aunt open a culinary bookshop and café. Best choice of my life. Especially now, after discovering the truth about my deceased husband and his dismal business—
life
—decisions. I needed family, and I needed friends. To remain in San Francisco, alone with my memories, wouldn’t have been, well,
fun
. I wanted to move upward and onward.
Too-ra-loo
, as my aunt would say.

“I love this time of year,” Katie said.

“Because we can dress up?”

Katie rarely dressed simply, preferring checkers and stripes. For the faire, however, she had donned a black dress. She also wore a silver
Wizard of Oz
necklace. You know the one I mean, with the witch riding the broom.

“No, silly,” Katie said. “Because making sweets is one of my favorite things to do. Chocolate witches. Cinnamon-candied apples. Caramel popcorn balls. Yum.” Katie moved a salt shaker and ogled me, daring me to reposition it. I controlled the impulse. Hard to do. “How about you?” she went on. “Do you like Halloween?”

“Of course.” I treasured fond memories. My mother had loved to make costumes. She would choose a theme. My sister, brother, and I were her guinea pigs. One year we were, indeed, that—the three little pigs. I was the bricklayer. Another year, we were characters right out of
The Chronicles of Narnia
. I demanded to be Lucy Pevensie, Queen of Narnia. My brother was Aslan, the sage lion. My sister was Jadis, the White Witch, which was, I must admit, appropriate. Whitney could be an ice queen.

“What’s your favorite costume ever?” Katie asked.

I didn’t have to think long. “Glinda, the good witch of the north.”

“I remember that one. It was so cool.” Katie and I had been lifelong friends, with a few years off during college for bad behavior—mine, for not keeping in touch. We reconnected a few months ago when I hired her for the position of chef at the Nook. “You had a crown and wore a bubble from the top of your head to your waist.”

I’d looked a bit like a see-through beach ball. Fortunately, my mother possessed enough foresight to cut air holes into the bubble so I could breathe. My crown, which was coveted by my peers, glistened with
jewels
—stones my mother had gathered on a local hiking trip.

“Don’t you love this inn, by the way?” Katie said.

“I do. It’s got good vibes.”

“Aha. So, you
do
believe in woo-woo stuff.”

I cut her a wry look. “No, I don’t.”

“Do, too.”

“Don’t.”

Crystal Cove was established back in the 1800s. The Crystal Cove Inn, one of the original establishments in town, was a charming bed-and-breakfast made of stone and wood. The grounds reminded me of an estate right out of a Jane Austen novel. Like all of Crystal Cove, which ran along the coast and rose into the hills behind, the inn was painted white and sported a red-tiled roof. The hillside behind the inn boasted forests of Douglas fir, oak, and maple trees. The inn’s gardens were filled with azaleas and hydrangeas, though none were in bloom in October. Nestled beneath the plants were masses of blue asters, autumn crocus, and assorted wildflowers.

Katie gestured to the crowd. “Don’t you adore all the witches’ costumes? Everyone looks so festive.”

Each participant, whether at the luncheon or the faire, was asked to wear a decorative witch hat.

A pair of women in matching silver witch hats stopped by our booth to purchase a specialty cookbook we had stocked for Halloween:
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory—More Than 150 Magical Recipes for Wizards and Muggles
. Who could resist dining on pumpkin pasties and treacle tart?

The larger woman said, “My nephew is going to love this. He’s so into Harry Potter.”

“Isn’t he twenty-five?” her friend asked.

“He wasn’t a reader until Harry came on the scene. He bought each book the day it came out. You never outgrow your first love of books.”

How true, I thought. I had devoured the
Potter
books. Spoiler alert, but Ron and Hermione getting married . . . who’d have guessed?

I slipped one of the shop’s bookmarks and a list of our upcoming special events inside the book, offered the ladies a candy from Katie’s assortment, and bid them Happy Halloween. The women moved on, giggling like schoolgirls.

An hour later, after I served our three hundredth visitor, I needed a break. Also, I wanted to check in on my aunt, who was giving tarot readings at the far end of the garden. I asked Katie if she would mind tending the booth. She was delighted. The assistant chef that she recently hired was working out great, she confided. She didn’t have to return to the café for at least a half hour.

“You’re sure?” I said.

“Absolutely. I can go it alone.” She grabbed one of the salt shakers and spritzed salt over her left shoulder.

“Why did you do that?”

“For luck. Other than the broken mirror, no other bad things have happened, but”—she winked—“one can never be too careful.”

• • •

I FOUND AUNT
Vera sitting at a table set beneath the shade of an elderberry tree giving tarot card and palm readings. She didn’t have ESP, but she loved providing people with possibilities. Though she typically wore a caftan and a turban, my aunt had gotten into the spirit of the event by donning a purple witch costume and purple hat adorned with antique lace and silk flowers. Of course, she was also wearing her phoenix amulet. She never went anywhere without it. Her table looked fabulously exotic, covered with a rich purple cloth, on top of which sat a crystal ball surrounded by an array of polished glass stones and tarot cards.

With her face fixed in concentration, Aunt Vera addressed a woman whose hand she was holding. “He’s going to love you forever,” she said.

“Really?” Bingo Bedelia was one of my aunt’s longtime friends. She got her quirky name in what my aunt described as a lengthy but funny story; her real name was Barbara. “You swear?”

“On the cover of one of your dusty old bibles.”

Bingo was the owner of Aunt Teek’s, a popular antique and collectibles shop near the center of town. She was also the second-in-command for the Winsome Witches’ event. With her ruby red hair pulled off her face and her black witch hat pitched back off her forehead, I couldn’t help but notice Bingo’s very prominent, knobby chin—what many called a lantern jaw.

Bingo frowned. “Don’t lie to me.”

“You know I wouldn’t.”

Bingo, like my aunt, had never married. Neither was a spinster, just unlucky in love. I didn’t know if Bingo had been jilted as a younger woman or whether she had lost the love of her life. My aunt had suffered a double whammy.

“Look here. Your love line is strong.” Aunt Vera drew her finger along Bingo’s palm. “I assure you, he knows you are a treasure.”

Bingo spied me and flushed the color of her hair. “Hello, Jenna. Are you listening in?”

“Trying to catch some tips,” I quipped.

“Whatever you do, cherish your man.”

I had, but he died. There was a handsome guy in town I was interested in, a former chef who switched careers and now owned a sporting goods store. We’d only known each other a short time, but I sizzled with desire whenever I was around him.

“There are so few good ones,” Bingo added. “Mine”—recently, Bingo had become engaged to a darling pastor everyone in town called Reverend—“is such a sweetie pie. I don’t know what I’d do without him.”

A plump forty-something woman sneaked up behind Bingo and grabbed her shoulders. “You’d die.”

Bingo shrieked.

The woman, Pearl Thornton, cackled; her black witch hat made her hair appear as white as snow. “Did I scare you, Barbara Bedelia?” Pearl was a therapist in town—mine, as well as others’. I was meeting with her to learn coping skills. Being a widow, at any age, isn’t easy.

“You know you did. And you’ll call me Bingo, if you know what’s good for you.” Bingo pulled free of my aunt and shook a finger at Pearl.

“Or what?” Pearl teased.

Bingo popped her finger as if pulling a trigger. “Bang, bang, bang.”

Pearl laughed heartily. So did Bingo. She wasn’t angry. How could she be? She and Pearl were dear friends. Pearl was the Head Priestess of the Winsome Witches.

“Do you need me for a prep meeting?” Bingo asked.

“No, relax. Enjoy.” Right after Pearl’s husband died, she founded the Winsome Witches and wrangled her friends to participate. I don’t think anyone had foreseen what a huge success the annual event would be.

“Are all of you ready for the”—Pearl rested the tip of her finger to her mouth—“
haunted
walk tomorrow?” She teetered a bit. “It’s going to be
spoo-oo-ooky
.” The event planners had scheduled an evening tour to visit Crystal Cove’s historic sites. “If you don’t watch out, someone might”—she wiggled her fingers in Bingo’s face—“scare you.”

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