JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (5 page)

Soups from Garden Vegetables

Pasta Sauces

Tomatoes from appetizer to dessert

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Table of Contents

Chapter 1: Principles of food preservation

Chapter 3: Exercises (Recipes)

Introduction

Chapter 2: Canning Methods

Some useful references

About the authors

Available titles by JeBouffe

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