Lending a Paw: A Bookmobile Cat Mystery (Bookmobile Cat Mysteries) (7 page)

By then she was starting to think about it. “Three seasons,” she’d said. “I can do three, easy.”

Thus the restaurant’s name was born. The location, after weeks of searching for a perfect place that I was convinced existed only in Kristen’s head, was locked in when a rambling bed-and-breakfast that had once been a family cottage went on the market. “Cottage” being a loose term, since in this case it referred to a mammoth five-thousand-square-foot structure.

Kristen’s bank had kicked loose the loan when she barged into the bank president’s office and served him chicken piccata, asparagus with morel mushrooms, and an apple tart. Four months later the restaurant opened to great acclaim.

This Sunday evening, I walked in through the back door, simultaneously greeting and staying out of the way of the sous chef. I nodded at various staff members and wound my way through the pantry to Kristen’s office, where she was working away at her computer.

“Hey.” I sat in the chair opposite her desk. Now that the time had come to tell her all about Friday, I didn’t know how to begin. “How’s the new chef working out? He’s been here two or three weeks now, right?”

Kristen kept clicking keyboard keys. “Why can’t I get a steady supply of strawberries? It’s June, for crying out loud.” She ranted on about her supplier, calling dire threats upon his head, his children’s heads, and his children’s children’s heads.

When she took a breath before making a new threat, I asked again. “New chef?”

She squinted at the computer, then pushed herself away from it. “The jury is still out, but I think he’ll be fine.”

“How was the cheese?” I asked. “Wasn’t that why you went down to Traverse City?”

Sighing, she shook her head. “Why is it so hard to find exactly what I want?”

I’d been Kristen’s personal search engine for years due to her need to use both hands while cooking, but this wasn’t a question that took any research. “Because you’re a prima donna restaurateur who is so persnickety that you can’t be satisfied with anything less than the absolute best?”

She considered my question. “Sure, that could be it.”

“Or it could be that you’re a persnickety grouch who won’t be satisfied with anything, even if it is the best.”

This, too, she considered. Then she grinned. “Nah. I don’t see it.”

“And I don’t see why anyone would want to run a restaurant.”

“No?” Still smiling, she picked up her phone. “Hey, Harvey, bring me a couple of specials.” She shut down her laptop and crossed her arms. “Before we eat, I want to clear up one or two small points. And get that puzzled look off your face. You know what I’m talking about.”

I hung my head. “Yes, I do, and I don’t know what came over me, but I promise never to eat processed cheese ever again.”

She smothered a laugh. “Do it one more time and I’ll feed you goat cheese for a month.” A real look of terror must have shown on my face because she laughed outright, then said, “Small points. Are we or are we not best friends?”

“We are.” Kristen had grown up in Chilson and I’d been a regular summer visitor as soon as I’d been old enough to be put on a bus headed north. Since my mom’s job as a guide at Dearborn’s Greenfield Village was busiest in the summer, it hadn’t taken much whining to get sent up to Aunt Frances. Kristen and I had discovered each other at the city beach the summer I’d turned twelve and we’d been friends ever since.

“Okay, then.” She leaned back and draped her long legs over the corner of her garage sale desk. “Do we or do we not share all the important events in our lives?”

“No.”

She sat up a little, frowning. “What do you mean, ‘no’?”

“You never did tell me about what happened between you and Danny Stevens behind the high school gym.”

“And I never will. Larger point. Are you planning to tell me about finding Stan Larabee before hell freezes over, or after? You’ve been here five minutes already, Minnie. Start talking.”

“I . . . don’t know how.” There were no words, no way to express what I needed to say, nothing that would help, nothing that would change what had happened, nothing that would change the pictures in my head.
Oh, Stan . . .

“Minnie,” she said gently. “Talk to me.”

A large silence dropped down between us. I watched it expand and grow to fill all the space in the room, to take up all the air. I was starting to struggle for breath when the office door opened and Harvey, the sous chef, bustled in with a plate in each hand.

“Ladies,” he said. Behind him rushed a waiter carrying a small table. The table went down next to me. The waiter, who’d had a white tablecloth over one arm, flung it out and over the table. Out of one apron pocket came linen napkins; out of the other came flatware. He backed away and Harvey set the plates on the table gently, turning the entrée so it would be closest to the edge of the table. He whisked a small vase of flowers out of his back pocket and centered it on the tablecloth. “Is there anything else I can get you?” He looked expectant.

“No, thanks. That’s it.” After hovering a moment, Harvey shuffled out, and Kristen pushed her rolling chair back from her desk and came around to a stop in front of the other plate.

I’d already bellied up to the table. “That guy is so in love with you he can hardly see straight.” I stuck my fork into the lightly browned lake trout.

“Huh. Does that explain why he dropped a tray of dinner rolls the other night?”

I stuffed my mouth full. “Oh, man, do you know how good this is?”

“It’s my creation, isn’t it?”

“Yeah, but . . .” I waved my empty fork in the air before I plunged it once again into the entrée. “But you get jaded, eating this kind of stuff every day. It’s only people like me, who only get to eat like this on rare occasions, who can truly appreciate it.”

“It wouldn’t be rare if you’d let me feed you more often.”

“Let’s not go there,” I said.

“You can eat here every day for free. Twice a day. Three times, if we had breakfast.” She put her arms flat on the table and looked at me hard. “I know how much I owe you, don’t think I don’t.”

“You don’t owe me anything,” I said in a low voice.

“Yes, I do.” Kristen banged the table with her fist, making the flatware bounce and the plates rattle. “You’re the only one who believed in me. My parents didn’t, my former fiancé didn’t, and for sure my former evil corporate employer thought I was nuts. Only you believed. Not only that, but you did all the research on—”

I cut her off. “You don’t owe me a thing. You’re my friend. That’s what friends do.”

“There are friends and there are friends.” She sat back. “But since you obviously don’t want the fun of an argument, I’ll say you don’t owe me anything, either. Except for one thing.”

I picked up my fork again. At age twelve, she’d welcomed a downstate stranger into her life and had never once turned her back on me. She was wrong. I owed her far more than I could ever repay. “Okay, one.”

“Tell me what happened with Stan Larabee. Tell me the truth, the whole truth, and nothing but the truth, and I’ll never ask you about it again.”

“Never?”

“Well, I’ll
try
not to ask you about it again.” She smiled the half smile that always made me giggle. “And this isn’t idle curiosity—it’s simple clarification of what the grapevine has already told me.”

“Which is . . . ?”

She flittered her fingers. “Oh, the usual. Stan had been beaten up something horrible, half the bones in his body were broken, one of his kidneys had been removed, and he wrote the name of his killer on the floor in his own blood, but when you were trying to save him, you stepped on the blood and messed up the writing.”

“The grapevine is batting zero.”

Something in my voice must have given away the emotions I was trying to hold in, because Kristen moved to my side and put a hand on my shoulder. “Was it bad?” she asked gently.

“I really don’t . . .”

Don’t want to talk about it, don’t want to think about it, don’t want to see Stan’s limp body again, don’t want it to have happened. What I wanted was Stan to be alive. I just wanted him back.

“Oh, Minnie.” Kristen’s arms went all the way around me, and it was there, in the comfort of my best friend’s embrace, that the tears came.

• • •

“Bawled my eyes out,” I told Eddie. “Cried like a little kid who’d dropped her ice-cream cone in the dirt. And before you ask, yes, that happened to me once. Chocolate soft-serve. It was a harsh lesson. Would you like to hear about it?”

Eddie’s eyes remained closed.

“I didn’t think so.”

We were cozied up in bed, me sitting up with my arms around my legs, Eddie lying like a meat loaf in the middle of the comforter. If he’d brought a tape measure to bed, I don’t think he could have centered himself more accurately.

“I ended up telling her everything,” I told Eddie. “About you stowing away, then you being the one to run over to that farmhouse. She thinks it was fate. I’m not a big believer in that kind of stuff. What do you think?”

Eddie didn’t move.

“Yeah, you’re right. Fate, shmate. Things don’t always happen for a reason; sometimes they just happen.” I smiled. “Zofia would agree with Kristen, I bet. She said it was fate that brought her to Aunt Frances this summer.” I put my chin on my knees. “You know, Aunt Frances took the news about Stan a little weird.”

I thought back to breakfast, how her hand had left a mark on mine, how she’d eaten hardly a bite of food. “Maybe she’s just worried about me.” It didn’t fit, though. “Well, I’m out of ideas. What do you think, Edster?” No response. “Eddie?”

A low buzzing noise came from my furry friend.

Eddie was sound asleep. And snoring.

C
hapter 6

T
he next morning was bright and sunshiny. “The perfect summer morning,” I told Eddie as I got dressed for work. “Too bad you’ll have to spend it inside.” He opened one eye, then closed it. I wasn’t sure if he’d been saying, “Yeah, and where will you be?” or “I’ll be inside? That’s what you think.”

Though not likely, it was certainly possible that Eddie had found a way to get out. My houseboat was of wooden construction, lovingly assembled in a Chilson backyard years ago, in the days when I was putting freshly loosened baby teeth under my pillow. The only fiberglass on the entire boat was in the shower. I had a feeling my homemade status was what irritated my right-hand neighbor, Gunnar Olson, so much. Why he didn’t get a slip at the marina up by the point for his sleek forty-two-foot cruiser was a great mystery to many.

“You didn’t, did you?” I asked the unmoving curl of black-and-white fur. “Find a way outside?”

He didn’t answer. Of course, if he had figured a way out, I would be the last person he’d tell. I kissed the top of his head, did the whiteboard thing, and headed to work.

The marina where I was moored, Uncle Chip’s Marina (now owned by Chris, Chip’s nephew), was on the southeast side of town. If there’d still been a set of railroad tracks that went through Chilson, Uncle Chip’s would have been on the wrong side of them. Relatively speaking, of course. This was an old resort town, one of those places where the same families had been summering for more than a hundred years, and even the dumpy parts of town were more tired than unkempt.

Back in the late eighteen hundreds, the summer people came up by train or steamer in June and left in early September. In the last few decades, though, most cottages had been retrofitted with insulation and central heating. People came up for the fall colors, for Thanksgiving, for Christmas, stayed through New Year’s, and braved the snow and wind to come up skiing over the Martin Luther King and Presidents’ Day weekends.

Then again, some things hadn’t changed a lick in eons. The Round Table was still the local diner. There was still a Joe running Joe’s Fish Market, and the movie theater, the Grand, was still showing second-run movies and their popcorn was still being popped by Penelope the Popcorn Lady.

I walked to the library trying to think of all the changes someone Stan Larabee’s age had seen. The art galleries and antique stores must have housed other businesses in the forties, but the bank had a 1901 date on its cornerstone. The brick county courthouse had celebrated its hundredth anniversary a couple of years ago, and judging from the dust heaps in the corners of the auto parts store, that particular business had been in existence since the days of Henry Ford and the Model T.

Then there was the library.

Smiling, I trotted up the steps to the side entrance. The two-story L-shaped building had started life as the local school. The town had grown, more kids had enrolled, and the town fathers had decided to erect a new building to house the older students. Time passed, technology changed, and it was time to build a new elementary school. The old building, filled with Craftsman-style details, had been abandoned.

Just before the roof was about to fall in, the library board put a bond proposal on the ballot. “The current library is stuffed to the rafters,” they said. “No room to expand. Let’s take the old school and renovate it into a library that will serve Tonedagana County for the next hundred years.”

And that’s exactly what happened. The millage passed handily, an architect was hired, renovation commenced, and two months after I was hired, the Chilson District Library moved into its new home.

I used my key to unlock the side door. My low heels clicked on the large square tiles of the wide hallways as I walked past the reading room with its fireplace and window seats, past the broad switchback stairs that led to the upper levels of meeting rooms, Friends of the Library book-sale room, and offices.

Or, rather, office. Stephen’s lair was the only office on the second floor. It was a large space with a view of Janay Lake, and when the leaves were off the trees, the view included Lake Michigan. There’d been much muttering when Stephen had staked claim to the space. Let him, I’d thought. Who except Stephen would want to be up there all alone in January when the wind was howling and the snow was blowing? Double-paned windows or not, that corner office was bound to be a cold place to work.

Only it turned out that Stephen had convinced someone to donate insulated curtains and someone else to donate a high-efficiency space heater. November through April, Stephen’s office was the warmest in the building.

I pushed open the hinged solid slab of wood that served as the gate separating the public space from the employee area. My Saturday stint in the bookmobile collection had been productive, but there were a few things I needed to do in here. I’d originally been thrilled at the title of assistant director, but I’d quickly learned what it really meant.

“Minnie.”

I jumped. “Stephen! When did you get here?”

He had the rumpled, harried look of someone who’d been working hard for hours. Which was difficult to fathom. While Stephen was organized, effective, and politically connected, he was also of the firm belief that nothing important got done before ten in the morning, and planned his arrival at the library accordingly.

Stephen took off his glasses and rubbed his eyes. “I need you to put together a staff meeting for this morning. Ten o’clock in the conference room. I want everyone there.” He replaced his glasses. “Everyone. Call them all in.”

A comprehensive staff meeting two hours from now? It couldn’t be done. He knew that. He had to know that.

“Everyone,” he repeated, and this time the command was delivered with steel.

I watched him go. What being assistant director meant, at least in this library, was that I did whatever the director wanted me to do. I went straight to my office, riffled through my desk drawers for a staff directory, and picked up the phone.

It took a fair amount of cajoling and some outright bribery to get everyone to come in. Most of our staff was part-time, and many had young children who needed watching, or a second job, or both. I promised doughnuts, tracked down a high school kid to babysit in the children’s section, and swore that the meeting wouldn’t take longer than an hour.

At ten o’clock I taped signs to the exterior doors that the library would be open by eleven and shooed everyone upstairs.

Stephen had seated himself at the head of the long conference room table. He was in a pensive pose, elbows on the polished wood, fingers interlaced, brow furrowed. The chatter and laughter that had accompanied us on the climb up the stairs fell away as we entered the high-ceilinged room. The signs of pending doom were all too easy to recognize.

I came in last, closing the door behind me.

Stephen glanced around. “Is this everyone?” At my nod, he positioned his glasses on the table and rubbed at his face. Which, I noted with something akin to shock, was stubbly. Stephen was always dressed impeccably. Shoes shined, pants ironed to a crease, button-down collars buttoned firmly. I felt a twinge of misgiving.

“I’ve called you together this morning,” he said, “because I have news that could drastically change the Chilson District Library.”

The twinge became a tremor. I clasped my hands together and leaned against the wall. A chair would have been better, but the only empty one was next to Stephen, so I decided the wall was perfectly comfortable.

Stephen cleared his throat. “I assume everyone has heard the news that Stan Larabee is dead.”

Heads nodded.

“In the last two years, I’ve had many discussions with Mr. Larabee. Matter of fact, I had the privilege of getting to know him quite well.” Stephen fingered his glasses. “In his youth, Mr. Larabee was mentored by a Chilson librarian. He always felt the books he’d been encouraged to read had much to do with his financial success.”

If Stephen had called this meeting to tell us how libraries and librarians could be a power for good, I was going to—

“Which is why Mr. Larabee left a generous portion of his large fortune to our library.”

There was a short, stunned silence, which quickly erupted into a conversational babble that filled the room.

“Sweet! Can we get new computers?”

“But I thought his family would get all the money.”

“Someone told me he was going to set up a foundation, you know, one of those places that gives away a little money to lots of people.”

“I heard he was leaving everything to some university.”

Stephen thumped the table. When everyone quieted, he said, “I have no idea of the size of Mr. Larabee’s estate, or who the other beneficiaries might be. Frankly, it’s none of our business. But there is the serious matter of Mr. Larabee’s murder. Before anything else, the killer must be found. I expect the police will be questioning each of you. I also expect each of you to cooperate fully.”

And with that, he left.

The buzzing started before he’d even closed the door.

“Generous? What does that mean?”

“Did you see Stephen’s eyes? Bloodshot red, all through. Man, I’ve never seen him look like that.”

“The police? But we didn’t do anything. Why do they want to talk to us?”

“But I heard they already found Larabee’s killer. One of the EMTs knew sign language, and Larabee spelled out the name of his killer right before . . . you know.”

“No, Minnie found him, right before he died.”

“Minnie found Stan Larabee?”

“Yeah, when she was out in the bookmobile.”

One by one, all the employees turned to look at me. But since that happened on a regular basis, I’d been expecting it. It had turned out that another part of my job was asking Stephen the questions the rest of the staff was too afraid to ask. Our employees ranged in age from fresh out of high school to pie-baking grandmothers, with a hefty core in the twentysomething to fortysomething range, and every single one of them came to me if they needed to ask the library director a question.

Time and time again, I told them to ask him themselves, that he wasn’t so bad, not really. Time and time again, I was moved to pity by the looks of abject fear. “You do it, Minnie. You know how to get around him.”

What I knew was that by aiding and abetting I was making a bad situation worse. I was being an enabler. And one of these days I’d figure out a solution.

“Don’t ask me,” I said to the questioning eyes. “Whatever you want to know, I don’t have the answer.”

Josh, our IT guy, said, “You got to know something.”

“I do,” I said. Everybody leaned forward. “I know that it’s time to open the library.”

“Aw, Minnie . . .”

“Doughnuts are downstairs in the break room. Thanks for playing and better luck next time.”

That got me a few laughs. I hurried out of the room and down the stairs to unlock the doors. Not even half past ten. It wasn’t uncommon for summer mornings to be slow. Maybe we hadn’t turned anyone away, maybe—

I spotted a shape at the tall window next to the front door. A large human shape, with hands cupped around its face, peering into the library with its forehead against the glass. Which would leave a mark high enough that I’d have to stand on my tiptoes to clean it off.

The dead bolt made a
snick
noise as I turned it. I opened the door and put my head out. “Mitchell, what are you doing?”

“Huh?”

Mitchell Koyne was about my age and I had no idea how he made a living, because he spent more time hanging out at the library than he did working at his various seasonal jobs. From our conversations, I knew he’d worked on his share of construction crews, that he did snowplowing and was a ski lift operator, but what he did to fill the gaps between seasonal jobs was another of life’s little question marks.

My friend Holly, one of the clerks, insisted that he smuggled drugs from Canada. When I’d pointed out that he didn’t have a boat, she said, “Not that we know of.” But I couldn’t see it. Mitchell was many things, but a good liar was not one of them, and it takes lies to be a criminal.

Now Mitchell unstuck his forehead from the window, turned his baseball cap around, and grinned at me. “Waiting for you guys to open. What’s the deal?”

I looked up, way up. Mitchell was one of the tallest men I’d ever met. I much preferred to talk to him when he was seated. “Staff meeting.” I untaped my note. “What brings you here so early?”

“Would you believe I’ve turned over a new leaf?”

I headed back inside and he kept step with me. Sort of. “Does this new leaf include paying your overdue fines?”

“Funny, Min. You’re really funny today.”

“I thought I was funny every day.”

“Every other, maybe.”

We walked a few steps; then Mitchell blurted out, “What did you do this weekend?”

That was when I knew it wasn’t the pursuit of abstract knowledge that had Mitchell here before the crack of noon. He was intelligent, computer savvy, and read a wide range of books and magazines (heavy on the science fiction), but the only other time we’d seen him in the morning was the Monday after the time change. He’d forgotten to move his clocks back and come in at a quarter to noon.

No, this morning Mitchell was after gossip about Stan, just like everyone else.

I stopped in front of the checkout counter. “I’ll say this once and only once.” I looked around. Half the staff was still mingling, eating doughnuts and dropping crumbs into the carpet. “You guys might as well listen, too. Yes, I found Stan Larabee. Since he was already dead, he told me nothing about his killer and he left no clues about his killer. And I didn’t know about his will. I didn’t even know he
had
a will.”

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