Read Lose the Clutter, Lose the Weight Online
Authors: Peter Walsh
Heat 1 teaspoon vegetable oil in a medium skillet over medium-high heat. Stir in ½ teaspoon minced fresh garlic and/or ginger, if desired, and heat for 30 seconds.
Add protein and cook while stirring until the meat/chicken/pork/shrimp is no longer pink or tofu is browned. Transfer to a plate.
Add another 1 teaspoon oil to the skillet. Add the vegetables and 1 tablespoon water. Cover and steam for 1 to 2 minutes. Uncover and cook while stirring until they're tender yet crisp.
Return the protein to the skillet, stir in the sauce and 2 tablespoons of water, then heat through. Serve on top of the side item.
FLAVOR BOOSTERS
Season your stir-fry to taste with:
⢠Red-pepper flakes
⢠Fresh basil or cilantro
⢠Sliced scallions
⢠Reduced-sodium soy sauce (just a few dashes)
⢠Chili-garlic sauce or paste
⢠Sriracha
⢠½ teaspoon toasted sesame seeds
⢠1 teaspoon chopped peanuts or cashews
SMART SHORTCUTS FROZEN ASIAN MEALS
PRODUCT | CALORIES | PAIR WITH . . . |
Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp | 240 | 1 cup steamed broccoli + 12 peanuts ½ oz dark chocolate |
Lean & Fit Teriyaki Chicken | 250 | |
Kashi Lemongrass Coconut Chicken | 300 | â
cup fresh pineapple chunks + â
cup (half of 5.3-oz container) 0% plain or vanilla Greek yogurt |
Lean Cuisine Honestly Good Lemon-grass Salmon | 320 |
Tacos
WRAPPER (PICK 1) |
2 soft white corn tortillas (6'') |
2 hard taco shells |
8'' flour tortilla |
FILLING (PICK 1) |
1 cup meatless crumbles |
5 oz peeled and deveined cooked shrimp |
¾ cup browned 93% lean ground turkey |
3 oz smoked tofu, cubed or crumbled |
3 oz sliced grilled chicken breast |
â
cup rinsed and drained canned black beans |
½ cup vegetarian refried beans |
â
cup browned 90% lean ground beef |
TOPPING (PICK 1) |
2 Tbsp corn kernels |
¼ cup salsa |
4 tsp light sour cream |
GARNISH (PICK 2) |
2 Tbsp cubed Hass avocado |
2 Tbsp guacamole |
2 Tbsp shredded 2% milk Mexican/taco cheese blend |
2 Tbsp shredded 2% milk Cheddar cheese |
2 Tbsp shredded 2% milk Jack cheese |
SIDE (PICK 1) |
½ cup grapes |
1 cup cubed watermelon or cantaloupe |
8 baby carrots + 1 Tbsp light ranch dressing |
1 cup mixed vegetables (from frozen) + 1 tsp butter |
DIRECTIONS
Warm the shell or tortilla per package directions.
Heat the filling until warm. Season to taste with a few sprinkles of chili powder or salt-free taco/Mexican seasoning blend.
Serve the filling in the shell or tortilla with a topping and two garnishes.
Pair with one side.
FLAVOR BOOSTERS
Rev up your tacos with these “freebie” toppers:
⢠Diced fresh tomatoes
⢠Shredded lettuce
⢠Chopped onion
⢠Cabbage slaw mix
⢠Sliced scallions
⢠Fresh lime wedge
⢠Chopped fresh cilantro
SMART SHORTCUTS FROZEN BURRITOS AND ENCHILADAS
PRODUCT | CALORIES | PAIR WITH . . . |
Glutenfreeda's Gluten-Free Chicken & Cheese Burrito | 227 | ¼ Hass avocado, sliced ½ cup fruit sorbet |
Kashi Chicken Enchilada | 280 | 3 cups bagged romaine salad blend + 5 cherry tomatoes + 2 Tbsp light dressing/vinaigrette + 2 Tbsp shredded 2% milk cheese |
Amy's Black Bean Burrito | 290 | ½ cup grapes |
Evol Cilantro Lime Chicken Burrito | 320 | ¾ cup fresh raspberries |
Helen's Kitchen Burrito Bowls Baja Pinto Bean Bowl | 340 | |
Evol Shredded Beef Burrito | 360 | |
CedarLane Three Layer Enchilada Pie | 380 |
SNACKS
Need a treat, but it's not mealtime? You don't have to deprive yourself while you're losing clutter and weight. For your daily snacks, you can pick from the following lists.
Snacks/Treats
Choose any two items (plus “freebies” as desired) for a 100-calorie snack/treat. Picking from two different sections will help you feel satisfied.
SNACK | PORTION |
FRESH | |
Apple | 1 cup sliced |
Applesauce (unsweetened) | ½ cup |
Apricots | 3 whole |
Avocado | ¼ fruit |
Banana | ½ medium |
Blackberries | ¾ cup |
Blueberries | â
cup |
Cantaloupe | 1 cup cubes/balls |
Cherries (sweet) | 10 each |
Grapefruit | 1 each (4½'') |
Grapes | 15 seedless |
Guacamole | 2 Tbsp |
Honeydew | 1 cup cubes/balls |
Kiwifruit | ½ cup sliced |
Mango | ½ cup chunks |
Orange | 1 medium (25â8'') |
Papaya | ¾ cup chunks |
Peach | 1 medium (2â
'') |
Pear | â
cup slices |
Pineapple | â
cup chunks |
Plums | 2 medium (21â8'') |
Raspberries | ¾ cup |
Shelled edamame | ¼ cup |
Strawberries | 1 cup sliced |
Tangerine | 1 medium (2½'') |
Tomato salsa | ¾ cup |
Watermelon | 1 cup cubes/balls |
SAVORY | |
Almonds | 7 whole |
Black beans | ¼ cup |
Cashews | 4 whole |
Deli lean ham | 2 oz |
Deli roast beef | 2 oz |
Deli turkey breast | 2 oz |
Hard-boiled egg | 1 large |
Hummus | 2 Tbsp |
Natural almond butter | 1½ tsp |
Natural peanut butter | 1½ tsp |
Olives | 8 jumbo |
Peanuts | 12 each |
Pecans | 5 halves |
Pistachios | 12 kernels |
Pumpkin seed kernels | 4 tsp |
Shrimp, cooked | 4 jumbo |
Smoked salmon | 1 oz |
Smoked tofu | 1 oz |
Sunflower seed kernels | 1 Tbsp |
Tuna, water-packed | 1 pouch |
Turkey pepperoni | 12 slices |
Walnuts | 4 halves |
CREAMY/SWEET | |
0% plain Greek yogurt | â
cup (half of 5.3-oz container) |
0% vanilla Greek yogurt | â
cup (half of 5.3-oz container) |
1% cottage cheese | â
cup |
1% milk | ½ cup |
100% fruit spread | 1½ Tbsp |
2% milk Cheddar cheese | 1 slice (¾ oz) |
2% milk Jack cheese | 1 slice (¾ oz) |
2% milk provolone cheese | 1 slice (¾ oz) |
2% milk Swiss cheese | 1 slice (¾ oz) |
Butter | 1½ tsp |
Chocolate syrup | 1 Tbsp |
Chocolate-hazelnut spread | 1½ tsp |
Dark chocolate (60% to 70% cacao) | â
oz |
Fat-free vanilla frozen yogurt | ¼ cup |
Feta cheese crumbles | 2 Tbsp |
Fig bar | 1 cookie |
Frozen fruit/juice bar | 1 each (2.5 oz) |
Fruit sorbet | ¼ cup |
Honey | 2 tsp |
Light blue cheese dressing | 1 Tbsp |
Light ranch dressing | 1 Tbsp |
Light sour cream | 3 Tbsp |
Maple syrup | 1 Tbsp |
Marshmallows | 2 regular |
Parmesan cheese | ½ oz |
Part-skim mozzarella string cheese | 1 stick (0.8 oz) |
Part-skim ricotta | 2 Tbsp |
Plain soy milk | ½ cup |
Raisins | 2 Tbsp |
Reduced-fat cream cheese | 2 Tbsp |
Sweetened dried cranberries | 2 Tbsp |
CRISPY/BREADY | |
Air-popped popcorn | 2 cups |
Baked tortilla chips | 6 each |
Baked woven whole wheat crackers | 3 each |
Brown rice cakes | 1½ each |
Chocolate wafers | 2 cookies |
English muffin | ½ each |
Graham crackers | 2 squares |
Low-fat granola | 2 Tbsp |
Mini pretzels | 12 each |
Multigrain crispbread | 1½ slices |
Pita chips | 4 each |
Shredded wheat cereal, plain | â
cup bite-size biscuits |
Stone-ground wheat crackers, reduced-sodium | 6 each |
Sweet potato chips | 5 chips |
Toasted whole grain oat cereal | ½ cup |
Vanilla wafers | 3 cookies |
Whole wheat bread, regular slice | ½ slice |
Whole wheat bread, thin slice | 1 slice |
Whole wheat pita (6½'') | â
pita |
FREEBIES | |
Bell peppers | |
Black pepper | |
Broccoli | |
Carrots | |
Cauliflower | |
Cucumber | |
Fresh herbs | |
Hot-pepper sauce | |
Lemon juice | |
Lettuce | |
Cayenne | |
Celery | |
Chili powder | |
Cinnamon | |
Cocktail sauce (up to 1 Tbsp) | |
Mustard | |
Tomato salsa (up to 2 Tbsp) | |
Vinegar |