Lose the Clutter, Lose the Weight (31 page)

Heat 1 teaspoon vegetable oil in a medium skillet over medium-high heat. Stir in ½ teaspoon minced fresh garlic and/or ginger, if desired, and heat for 30 seconds.

Add protein and cook while stirring until the meat/chicken/pork/shrimp is no longer pink or tofu is browned. Transfer to a plate.

Add another 1 teaspoon oil to the skillet. Add the vegetables and 1 tablespoon water. Cover and steam for 1 to 2 minutes. Uncover and cook while stirring until they're tender yet crisp.

Return the protein to the skillet, stir in the sauce and 2 tablespoons of water, then heat through. Serve on top of the side item.

FLAVOR BOOSTERS

Season your stir-fry to taste with:

• Red-pepper flakes

• Fresh basil or cilantro

• Sliced scallions

• Reduced-sodium soy sauce (just a few dashes)

• Chili-garlic sauce or paste

• Sriracha

• ½ teaspoon toasted sesame seeds

• 1 teaspoon chopped peanuts or cashews

SMART SHORTCUTS FROZEN ASIAN MEALS

PRODUCT
CALORIES
PAIR WITH . . .
Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp
240
1 cup steamed broccoli + 12 peanuts ½ oz dark chocolate
Lean & Fit Teriyaki Chicken
250
Kashi Lemongrass Coconut Chicken
300
⅔ cup fresh pineapple chunks + ⅓ cup (half of 5.3-oz container) 0% plain or vanilla Greek yogurt
Lean Cuisine Honestly Good Lemon-grass Salmon
320

Tacos

WRAPPER (PICK 1)
2 soft white corn tortillas (6'')
2 hard taco shells
8'' flour tortilla
FILLING (PICK 1)
1 cup meatless crumbles
5 oz peeled and deveined cooked shrimp
¾ cup browned 93% lean ground turkey
3 oz smoked tofu, cubed or crumbled
3 oz sliced grilled chicken breast
⅔ cup rinsed and drained canned black beans
½ cup vegetarian refried beans
⅔ cup browned 90% lean ground beef
TOPPING (PICK 1)
2 Tbsp corn kernels
¼ cup salsa
4 tsp light sour cream
GARNISH (PICK 2)
2 Tbsp cubed Hass avocado
2 Tbsp guacamole
2 Tbsp shredded 2% milk Mexican/taco cheese blend
2 Tbsp shredded 2% milk Cheddar cheese
2 Tbsp shredded 2% milk Jack cheese
SIDE (PICK 1)
½ cup grapes
1 cup cubed watermelon or cantaloupe
8 baby carrots + 1 Tbsp light ranch dressing
1 cup mixed vegetables (from frozen) + 1 tsp butter

DIRECTIONS

Warm the shell or tortilla per package directions.

Heat the filling until warm. Season to taste with a few sprinkles of chili powder or salt-free taco/Mexican seasoning blend.

Serve the filling in the shell or tortilla with a topping and two garnishes.

Pair with one side.

FLAVOR BOOSTERS

Rev up your tacos with these “freebie” toppers:

• Diced fresh tomatoes

• Shredded lettuce

• Chopped onion

• Cabbage slaw mix

• Sliced scallions

• Fresh lime wedge

• Chopped fresh cilantro

SMART SHORTCUTS FROZEN BURRITOS AND ENCHILADAS

PRODUCT
CALORIES
PAIR WITH . . .
Glutenfreeda's Gluten-Free Chicken & Cheese Burrito
227
¼ Hass avocado, sliced ½ cup fruit sorbet
Kashi Chicken Enchilada
280
3 cups bagged romaine salad blend + 5 cherry tomatoes + 2 Tbsp light dressing/vinaigrette + 2 Tbsp shredded 2% milk cheese
Amy's Black Bean Burrito
290
½ cup grapes
Evol Cilantro Lime Chicken Burrito
320
¾ cup fresh raspberries
Helen's Kitchen Burrito Bowls Baja Pinto Bean Bowl
340
Evol Shredded Beef Burrito
360
CedarLane Three Layer Enchilada Pie
380

SNACKS

Need a treat, but it's not mealtime? You don't have to deprive yourself while you're losing clutter and weight. For your daily snacks, you can pick from the following lists.

Snacks/Treats

Choose any two items (plus “freebies” as desired) for a 100-calorie snack/treat. Picking from two different sections will help you feel satisfied.

SNACK
PORTION
FRESH
Apple
1 cup sliced
Applesauce (unsweetened)
½ cup
Apricots
3 whole
Avocado
¼ fruit
Banana
½ medium
Blackberries
¾ cup
Blueberries
⅔ cup
Cantaloupe
1 cup cubes/balls
Cherries (sweet)
10 each
Grapefruit
1 each (4½'')
Grapes
15 seedless
Guacamole
2 Tbsp
Honeydew
1 cup cubes/balls
Kiwifruit
½ cup sliced
Mango
½ cup chunks
Orange
1 medium (25⁄8'')
Papaya
¾ cup chunks
Peach
1 medium (2⅔'')
Pear
⅔ cup slices
Pineapple
⅔ cup chunks
Plums
2 medium (21⁄8'')
Raspberries
¾ cup
Shelled edamame
¼ cup
Strawberries
1 cup sliced
Tangerine
1 medium (2½'')
Tomato salsa
¾ cup
Watermelon
1 cup cubes/balls
SAVORY
Almonds
7 whole
Black beans
¼ cup
Cashews
4 whole
Deli lean ham
2 oz
Deli roast beef
2 oz
Deli turkey breast
2 oz
Hard-boiled egg
1 large
Hummus
2 Tbsp
Natural almond butter
1½ tsp
Natural peanut butter
1½ tsp
Olives
8 jumbo
Peanuts
12 each
Pecans
5 halves
Pistachios
12 kernels
Pumpkin seed kernels
4 tsp
Shrimp, cooked
4 jumbo
Smoked salmon
1 oz
Smoked tofu
1 oz
Sunflower seed kernels
1 Tbsp
Tuna, water-packed
1 pouch
Turkey pepperoni
12 slices
Walnuts
4 halves
CREAMY/SWEET
0% plain Greek yogurt
⅓ cup (half of 5.3-oz container)
0% vanilla Greek yogurt
⅓ cup (half of 5.3-oz container)
1% cottage cheese
⅓ cup
1% milk
½ cup
100% fruit spread
1½ Tbsp
2% milk Cheddar cheese
1 slice (¾ oz)
2% milk Jack cheese
1 slice (¾ oz)
2% milk provolone cheese
1 slice (¾ oz)
2% milk Swiss cheese
1 slice (¾ oz)
Butter
1½ tsp
Chocolate syrup
1 Tbsp
Chocolate-hazelnut spread
1½ tsp
Dark chocolate (60% to 70% cacao)
⅓ oz
Fat-free vanilla frozen yogurt
¼ cup
Feta cheese crumbles
2 Tbsp
Fig bar
1 cookie
Frozen fruit/juice bar
1 each (2.5 oz)
Fruit sorbet
¼ cup
Honey
2 tsp
Light blue cheese dressing
1 Tbsp
Light ranch dressing
1 Tbsp
Light sour cream
3 Tbsp
Maple syrup
1 Tbsp
Marshmallows
2 regular
Parmesan cheese
½ oz
Part-skim mozzarella string cheese
1 stick (0.8 oz)
Part-skim ricotta
2 Tbsp
Plain soy milk
½ cup
Raisins
2 Tbsp
Reduced-fat cream cheese
2 Tbsp
Sweetened dried cranberries
2 Tbsp
CRISPY/BREADY
Air-popped popcorn
2 cups
Baked tortilla chips
6 each
Baked woven whole wheat crackers
3 each
Brown rice cakes
1½ each
Chocolate wafers
2 cookies
English muffin
½ each
Graham crackers
2 squares
Low-fat granola
2 Tbsp
Mini pretzels
12 each
Multigrain crispbread
1½ slices
Pita chips
4 each
Shredded wheat cereal, plain
⅓ cup bite-size biscuits
Stone-ground wheat crackers, reduced-sodium
6 each
Sweet potato chips
5 chips
Toasted whole grain oat cereal
½ cup
Vanilla wafers
3 cookies
Whole wheat bread, regular slice
½ slice
Whole wheat bread, thin slice
1 slice
Whole wheat pita (6½'')
⅓ pita
FREEBIES
Bell peppers
Black pepper
Broccoli
Carrots
Cauliflower
Cucumber
Fresh herbs
Hot-pepper sauce
Lemon juice
Lettuce
Cayenne
Celery
Chili powder
Cinnamon
Cocktail sauce (up to 1 Tbsp)
Mustard
Tomato salsa (up to 2 Tbsp)
Vinegar

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