Read Low Fat Low Cal Healthy Diets Under 200 Calories Online
Authors: Grace Gentle
Tags: #Cookbooks; Food & Wine, #Special Diet, #Low Fat, #Weight Loss, #Health; Fitness & Dieting, #Diets & Weight Loss, #One Hour (33-43 Pages), #Diets
3. Roll the dough on a floured surface to a thickness of ¼ inch.
4. Cut the cookies with cookie cutters and place them ½ inch apart on the cookie sheets.
5. Bake for twelve to fifteen minutes or until the sides have browned.
23.Coconut Almond Cookies
Ingredients
1 cup Butter, softened
1 teaspoon Almond extract
2 ½ cups Sifted all-purpose flour
¾ teaspoon Baking powder
½ cup Flaked coconut
1 ½ cups White sugar
1 Egg
2 tablespoons Water
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugar until well-blended.
3. Beat in the egg, water and extract of almonds. Mix the flour and baking powder, stir into the creamed mixture.
4. Stir in the coconut. Roll the dough into walnut sized balls. Place the cookies two inches apart on a baking sheet and flatten with a floured fork.
5. Bake for eight to ten minutes or until golden brown.
6. Let the cookies chill on the baking sheet for five minutes before removing to a wire rack to cool completely.
24.Glazed Almond Cookies
Ingredients
1 cup Butter, softened
1 cup White sugar
½ teaspoon Almond extract
½ teaspoon Vanilla extract
2. Egg yolks
¾ cup Chopped blanched almonds
2 2/3 cups Sifted cake flour
½ teaspoon Salt
2 Egg whites
48 Almonds
Directions
1. Preheat oven to 350°F (175°C).
2. Grease cookie sheets.
3. In a medium bowl, cream the butter and sugar until light and fluffy. Add the almond and vanilla extracts and the egg yolks.
4. Next, stir in the shredded almonds, flour and salt. Roll the dough into 1-inch balls, dip the balls into the egg whites.
5. Place the cookies two inches apart on the greased cookie sheets. Press an almond into the center of the ball, flattening the cookies.
6. Bake for eight to ten minutes or until the edges begin to brown.
25.Butter Almond Cookies
Ingredients
½ cup Butter
1. Egg
1/3 cup Blanched almonds, flimsily chopped
½ cup White sugar
½ tablespoon Ground cinnamon
½ tablespoon Ground cloves
½ tablespoon Ground nutmeg
½ tablespoon Lemon zest
2 tablespoons Brandy
2 cups All-purpose flour
Directions
1. Preheat oven to 320°F (160°C).
2. Cream the butter until light and fluffy. Add the egg, brandy, sugar, almonds, spices and flour. Mix well.
3. On a gently floured surface, roll the mixture to ¼ inch thick and cut with round/spherical cookie cutters.
4. Place the cookies onto a parchment lined baking sheet.
5. Bake for eight to ten minutes or until golden brown.
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Table of Contents
2.Thai Chicken and Mushroom Soup
4.Thai Grilled-beef Salad with Grapes
6.Instant Chicken and White Bean Stew
7.Citrus Soy Chicken Drumsticks
16.Low Carbohydrates Tuna Patties