Mark Bittman's Quick and Easy Recipes from the New York Times (48 page)

Port, dried fruit poached in

Potato(es)

clam stew with parsley puree and

crisp, roast monkfish with olives, bay leaves, and

Emma’s cod and potatoes

gratin, fast

mashed; bangers and mash, Italian style

and mussel salad

new: with butter and mint; roast, with rosemary

and onion soup

pan-crisped

pasta with

pasta with green beans, pesto, and

Spanish tortilla

squid in red wine sauce with

vichyssoise with garlic

Pot roast.
See
Beef

Pots de crème, ginger

Poultry.
See
Chicken; Cornish hens; Duck; Goose; Turkey

Prosciutto soup

Provençal spices, grilled flank steak with

Provençal-style veal stew

Provence-style fennel-steamed mussels

Prunes, coq au vin with

Pudding.
See also
Bread pudding

easy summer pudding

Pumpkin

Japanese-style beef stew with

soup

Puree

dried mushroom

red pepper

Ragu, fast sausage, pasta with

Raspberries

easy summer pudding, Red peppers.
See
Peppers

Red wine, olive oil cookies with rosemary and

Red wine sauce

anchovy–red wine, rib-eye steak with, miso–red wine, pork chops with

roast sirloin with

spaghetti with

squid in

Relish

fig

mango or peach, grilled lamb ribs with

Ribs.
See also
Pork: ribs

lamb, grilled

Rice

avgolemono

carrot, spinach, and rice stew

fast and easy paella

salad, with peas and soy

Rice noodles.
See also
Noodles

with basil

Riesling, chicken with

Risotto, orzo, Parmesan cups with

Risotto-style pasta

Roden, Claudia

Roesti, beet, with rosemary

Roman-style shrimp, squid, or scallops

Roquefort.
See also
Blue cheese

sauce, grilled steak with

Rosemary

beet roesti with

cold tomato soup with

grilled chicken, sausage, and vegetable skewers

olive oil cookies with red wine and

roast new potatoes with

rosemary-lemon white bean dip

Sage

pizza with Parmigiano-Reggiano and

ziti with butter, Parmigiano-Reggiano and

Salad(s)

beet, raw

big chopped salad with vinaigrette

chicken: Asian, with greens; spicy

cucumber: cumin-rubbed lamb chops with; with scallops, chicken, or shrimp; simple

grilled bread salad

herbed green, two ways

mussel and potato

pear and Gorgonzola green salad with walnuts

rice, with peas and soy

seaweed, with cucumber

shrimp: minty broiled shrimp; Southeast Asian shrimp and grapefruit

simple green

tomato, with basil

triple sesame salad with scallops

watermelon, Thai style

Salad dressings.
See
Vinaigrette

Salmon

burgers

gravlax

herb-rubbed

roast, with spicy soy oil

roasted in butter or olive oil

steaks, roast, with Pinot Noir syrup

and tomatoes, cooked in foil

Salsa

chipotle-peach

fresh; fish tacos with

grilled lamb ribs with

pan-grilled tomato

pico de gallo

Sauce(s).
See also
Condiments; Dipping sauce; Dressing; Gravy; Pasta; Vinaigrette;
specific types of meat, poultry, and seafood

better cocktail sauce

brown, fresh Chinese noodles with

creamed parsley sauce

dried mushroom puree

marjoram “pesto”

mayonnaise

parsley-vinegar

sun-dried tomato

tartar sauce

Sauerkraut

Minimalist’s choucroute

roasted and braised duck with

Sausage

bangers and mash, Italian style

chickpea soup with

clambake in a pot

fast sausage ragu, pasta with

forty-minute cassoulet

with grapes

grilled chicken, sausage, and vegetable skewers

kale, sausage, and mushroom stew

Minimalist’s choucroute

pasta with

pizza with zucchini and

Scallions

cod cakes with ginger and

Japanese beef-scallion rolls

quick scallion pancakes

Spanish tortilla with

Scallop(s)

cucumber salad with

curried, with tomatoes

miso-broiled

a la plancha

roasted bay scallops with brown butter and shallots

Roman style

sautéed, with herb paste

sea scallops with nuts

seviche

stuffed

triple sesame salad with

Sea scallops.
See
Scallop(s)

Seaweed

dashi

salad, with cucumber

Seed-rubbed salmon

Sesame

roast asparagus with soy and

triple sesame salad with scallops

Seviche, shrimp or scallop

Shad roe with mustard

Shallots

crisp, tender spinach and

grilled chicken breasts with eggplant, ginger sauce, and

and mushrooms, with sweet-and- sour sherry sauce

roasted bay scallops with brown butter and

shallot-thyme butter

and thyme, pizza with

Shellfish.
See also
specific types

Sherry

cod with chickpeas and

sauce, sweet-and-sour, chicken with

sherry reduction gravy

Sherry vinegar

grilled red peppers with olive oil and

spicy sherry vinegar oil, salmon with

Shiitake mushrooms.
See also
Mushroom(s)

Shrimp

with Asian flavors

with “barbecue” sauce

bouillabaisse

bread salad with

cooked in lime juice

cucumber salad with

fast and easy paella

garlic soup with

and grapefruit salad, Southeast Asian

minty broiled shrimp salad

in Moroccan-style tomato sauce

pad Thai

a la plancha

poached, cold

Roman style

scampi style

seviche

soy-dipped

Spanish-style

spicy

steamed, with lemongrass-coconut sauce

stir-fried leeks with ginger and

stock

in yellow curry

Softshell crabs, broiled or grilled

Sorbet

coconut

pineapple-ginger

Soup(s).
See also
Chowder; Stew(s)

avgolemono

black-eyed pea, with ham and greens

broccoli, creamy

cabbage, with apples

chicken noodle: rich, with ginger; whole-meal, Chinese style

chickpea, with sausage

creamy vegetable soups

cucumber: Asian-style; cucumber- coconut; European-style

curried sweet potato, with apricot

egg drop

garlic: with shrimp; Thai

lemongrass-ginger, with mushrooms

miso, nearly instant, with tofu

mushroom, creamy

mushroom-barley

pan-roasted asparagus, with tarragon

pea: cold; pea and ginger

potato and onion

prosciutto soup

pumpkin or winter squash

roasted chestnut

stracciatella

tomato: cold, with rosemary; tomato-melon gazpacho

vichyssoise with garlic

Southeast Asian–style broiled shrimp salad

Soy

and black beans, salmon with

curried tofu with soy sauce

grilled soy-and-ginger boneless lamb leg

rice salad with peas and

roast asparagus with sesame and

roast salmon with spicy soy oil

simplest steamed fish with

soy-dipped shrimp

soy duck

soy-ginger dressing, grilled asparagus with

soy-poached chicken

soy vinaigrette

steamed clams with

Spaghetti.
See
Pasta

Spanish-style broiled shrimp salad

Spanish-style shrimp

Spanish tortilla

Spareribs.
See
Pork: ribs

Spice cookies

Spice-rubbed salmon

Spicy salt, broiled Cornish hens with

Spinach.
See also
Greens

carrot, spinach, and rice stew

linguine with

soup, creamy

tender spinach and crisp shallots

Squash.
See
Summer squash; Winter squash; Zucchini

Squid

a la plancha

in red wine sauce

Roman style

Steak.
See
Beef

Stew(s)

beef
;
Japanese-style, with winter squash

bouillabaisse

carrot, spinach, and rice

clam, with potatoes and parsley puree

kale, sausage, and mushroom

veal: with dill; veal stew of spring

Stir-fries

chicken with nuts, ten-minute

leeks: with ginger; with ginger and shrimp

rice noodles with basil

stir-fried coconut noodles

Stock(s)

dashi

shrimp

Stracciatella

Strawberry(ies)

with balsamic vinegar

coeurs à la crème with

fool

sugared

with Swedish cream

Stuffing, bread, fastest

Sugared strawberries

Summer pudding, easy

Summer squash.
See also
Zucchini

grilled chicken, sausage, and vegetable skewers

Sun-dried tomato sauce

Swedish cream, strawberries with

Sweet-and-sour sherry sauce, chicken with

Sweet potato(es)

Japanese-style beef stew with

soup, curried, with apricot

Swordfish

grilled “sandwich” with green sauce

with onion confit

Syrup

ginger, grilled fruit skewers with

Pinot Noir, roast salmon steaks with

Tacos, fish, with fresh salsa

Tarragon, pan-roasted asparagus soup with

Tartar sauce

Thai-style dishes

lemongrass-ginger soup with mushrooms

pad Thai

spicy chicken with lemongrass and lime

Thai garlic soup

Thai steamed mussels

Thai-style watermelon

Thanksgiving turkey, the Minimalist’s

Thyme

and shallots, pizza with

shallot-thyme butter

Tofu

curried, with soy sauce

nearly instant miso soup with

simmered, with ground pork (ma-po tofu)

Tomatillo soup, creamy

Tomato(es)

curried scallops with

green: creamy green tomato soup; pizza with

green beans and tomatoes

grilled bread salad with

pastas: linguine with tomato-anchovy sauce; pasta all’amatriciana; pasta with clams and tomatoes; pasta with fast sausage ragu; pasta with meaty bones; pasta with potatoes; spaghetti with fresh tomato sauce

pizza with onions, olives, and

salad, with basil

salmon and, cooked in foil

salsas: fresh salsa; pan-grilled tomato salsa; pico de gallo

sauce, Moroccan-style, shrimp in

soups: cold, with rosemary; creamy red pepper and tomato; tomato-melon gazpacho

squid in red wine sauce with

sun-dried tomato sauce

Tortilla, Spanish

Triple sesame salad with scallops

Tuna

bread salad with

with onion confit

au poivre

Turkey

Minimalist’s Thanksgiving turkey

roast turkey breast

Turnip(s)

Asian pot roast with

braised pork with

and parsnip or potato soup, creamy

Veal

breast, braised, with mushrooms

brisket, with bacon and onion