Read Molly Goldberg Jewish Cookbook Online
Authors: Gertrude Berg,Myra Waldo
Tags: #Jewish & Kosher, #Cookery; Jewish, #Cooking, #Jewish Cookery, #Regional & Ethnic
Kreplach,
180
Loaf, Rolled, 99
and Peppers, Rumanian, 102
-Stuffed Prunes, 98 Meat Balls: in Mushroom Sauce,
103
Sweet and Sour, 125 Meat Ball Soup, 49 Meatless
Holishkes,
147
Sauerkraut Soup, 39
»
Menus, 280-82 Mixed Fruit Soup, 41 Mixed-up Sunday-Night Salad, 169
Mohn:
Candy, 260
Filling for
Strudel,
233
Kichlach,
207 Mrs. Barnett's Creamed Potato
Soup, 48 Mrs. Cawley's Corned Beef, 120 Mrs. Kerrigan's Matzo
Brie,
271 Mrs. L.'s Mother-in-Law's Spice
Cake, 254 Mrs. Wiersma's Fruit Soup, 40 Muffins, Passover, 272 Mushroom Filling: for
Kreplach,
184
for
Pierogen,
187
Mushrooms, Pickled,
171
on Toast, 152 Mushroom Soup, Dried, 36
Fresh,
37
Muttle's Pancake Noodles, 197 My Favorite French Toast, 176 My Turkish Neighbor's Beef and Eggplant Casserole, 126
Nahit,
23
Baked, 154
Nockerl,
195 Noodle-Apple Pudding, 204
Fruit Pudding, 217
Layer Pudding, 203 Noodles, 173
Baked Soup, 198
with Buckwheat Groats, 205
and Cheese, 204
and Milk Soup, 28
with
Mohn
(Poppy Seeds), 205
Muttle's Pancake, 197
Pike with, 67 Nut: Cake, 234
Spongecake, 228
Onion: Custard, Baked, 152
Dumplings, Baked, 151
Kuchen
(Bread), 194
Pastry, Stuffed, 149
Pudding, 150
Tart, 148 Onions and Lima Beans, 150
Pancakes: Apple, 253 Berry-Filled, 245 Cheese, 200 Matzo-Meal, 270 Matzo-Meal, Deep-Fried, 266 Passover Cheese, 269 Potato, 201
Raised Buckwheat, 202 Thin, 177
316
Index
Paprika Fish, 64
Passover Almond Macaroons, 276
Apple Charlotte, 274
Cheese Pancakes, 269
Cheese Pie, 268
Crullers, 269
Hremslach,
266
Jelly Roll, 277
Lemon Meringue Pie, 273
Meat
Blintzes,
263
Muffins, 272
Nut Cookies, 276
Party Cake, 278
Poultry Stuffing, 266
Russell Borscht,
264
Spongecake, 275 Pastries, Cream Cheese, 249 Pastry: Apple, 219
Honey-Nut, 261
Television Almond, 218 Pea, Split, Soup, 34 Peas in Sour Cream, 156 Peppernuts, 222 Peppers: Rice-Stuffed, 133
Stuffed, 127
Stuffed Pickled, 159
Pjeffernuesse,
222
Pickled: Beets, 162
Cucumber Salad, 164
Fish, 56
Fried Fish, 57
Herring, 17
Mushrooms, 171
Pepper Salad, 160
Stuffed Peppers, 159 Pickle Soup, 29 Pie: Chicken Liver, 84
Passover Cheese, 268
Passover Lemon Meringue, 273
Pierogen,
186
Mushroom Filling for, 187
Potato Filling for, 188 Pike with Noodles, 67
Piroshki,
188
Fish Filling for, 190
Liver and Mushroom, 189
Potato Filling for, 189 Plum Cake, 237 Polish Chocolate Squares, 225
Prune Cake, 213 Poppy-Seed Biscuits, 207
Candy, 260 Potato: Balls, Stuffed, 137
Charlotte, 136
and Cheese Filling for
Kreplach,
182
Dumplings, 195
Filling for
Pierogen,
188
Filling for
Piroshki,
189
Knishes,
186
Kugel,
139
Latkes
(Pancakes), 201
Pudding, 139
Salad, 165
Soup, Creamed, Mrs. Barnett's,
48
Potatoes: Eggs and, 137
Stuffed, 138 Pot Roast or Beef: with Apricots,
104
Home Style, 95 Potted Veal with
Farfel,
108 Prune: Cakes, 257
Filling for
Kreplach,
182
Hammentashen,
257
Pudding, 247
Tzimmes,
244
Prunes: Beets and, 134
Meat-Stuffed, 98
Ptcha,
45
Pudding: Barley, 141
Cabbage, 140
Cake, Cheese, 251
Carrot, 135
Cheese, 248
Corn Meal and Cheese, 175
3*7
Index
Pudding—
{Cont'd)
Herring, 69
Matzo-Meal, 274
Noodle-Apple, 204
Noodle Fruit, 217
Noodle Layer, 203
Onion, 150
Potato, 139
Prune, 247
Rice, 140, 249 Pumpkin
Tzimmes,
145
Radish, Grated Black, 24 Raised Buckwheat Pancakes, 202 Red Cabbage: Slaw, 162
Sweet and Sour Style, 146 Relish: Beet, 171
Tomato-Pickle, 172
Walnut-Cranberry, 172 Rhubarb Compote, 239 Rice: Chicken and, 86
Chick-Peas and, 153
Cupcakes, 226
Fritters, 252
Kugel,
140
Pudding, 140, 249
Stuffed Peppers, 133 Roast Beef, 93
with Vegetables, 94 Roast Capon with Barley Stuffing,
90 Roast Duck, Pincus Pines Style, 73 Roast Stuffed Goose, 75 Rolled Meat Loaf, 99 Rosie's Sugar Rings, 219
Teiglach,
261
Rugfach,
249 Rumanian Corn Meal, 176
Meat and Peppers, 102 Rye-Bread Soup, 51
Salad: Beet-Horseradish, 167 Cabbage, 161
Cucumber, 164
Herring, 17
Lettuce with Sour Cream, 160
Mixed-up Sunday-Night,
169
Pickled Cucumber, 164
Pickled Pepper, 160
Potato, 165
Spring, 163
Tomato-Dill, 170 Salami and Eggs, 112 Salmon, Smoked: and Potato
Kugel
(Pudding), 65
Soup, 43 Salmon Croquettes, 62 Sauerkraut: Beef and, 97
Filling for
Strudel,
143
Fish Soup, 47
Frankfurters with, 118
Homemade, 166
Leftover Meat and,
100
Soup, 39
Soup, Meatless, 39
-Stuffed Fish, 62
Schaum Torte,
237
Schav,
Cold, 37
Schnecken,
211 Scrambled Eggs and Salmon
a la
Mrs. Herman, 20 Smoked Salmon: and Potato
Kugel
(Pudding), 65
Soup, 43 Snails, 211
Solly "The Doctor's"
Veal
Croquettes, 110 Sorrel Soup, Cold, 37 Souffle" Cake, 235 Soup: Barley, 42
Barley and Bean, 33
Beef, 44
Beet, Cabbage and Fish, 50
Cabbage, 35
Cabbage and Potato, 38
Calfs-Foot, 45
3>8
Index
Soup—
[Cont'd)
Chicken, 46
Cold Beet, 30
Cold Cucumber, 42
Cold
Schav,
37
Cold Sorrel, 37
Creamed Potato, 48
Cream of Lima Bean, 27
Farina, 51
Fish
Borscht,
50
Fresh Mushroom, 37
Fruit Soup, Mrs. Wiersma's, 40
Hot Beet, 31
Hot Meat
Borscht,
31
Lentil, 28
Meat Ball, 49
Meatless Sauerkraut, 39
Mixed Fruit, 41
Mushroom, Dried, 36
Noodles and Milk, 28
Pickle, 29
Rye-Bread, 51
Sauerkraut, 39
Sauerkraut Fish, 47
Smoked Salmon, 43
Split Pea, 34
Tomato, 29
Vegetable, 32
Wine, 33 Sour Cream: Biscuits, 206
Cake, 250
Cucumbers with, 164
Fish in, 68
Vegetables with, 163 Spice Cake, 254 Spicy Fish, 14
Hamburgers, 102 Split Pea Soup, 34 Spongecake, 227
Layers, 227
Lemon, 229
Nut, 228
Passover, 275
Spring Salad, 163
Strauss Waltz Butter Cake, 236
Strawberry Tart, 237
Streuselkuchen,
214
String Beans, Sweet and
Sour,
146
Strudel,
230
Apple, 232
Cabbage, 142
Cheese, 231
Cherry Filling for, 233
Dried Fruit, 232
Mohn
Filling for, 233
Sauerkraut Filling for,
143
Stuffed: Breast of Veal, 107
Cabbage, 124, 147
Derma,
128
Goose Neck, 76
Onion Pastry, 149
Pastries, 188
Peppers, 127
Potato Balls, 137
Potatoes, 138
Turkey, 79 Stuffing, Passover Poultry, 266 Sugar Cookies, 220 Surprise Meat Pie, 130 Sweet and Sour: Fish, 61
Meat, 97
Meat Balls, 125
String Beans, 146
Tongue, 114 Sweetbreads and Mushrooms, 119
Tante Elka's Fish, 55 Tart: Jam, 238
Onion, 148
Strawberry, 237
Teiglach,
Rosie's, 261 Television Almond Pastry, 218 Thin Pancakes, 177 Toasted Almond Cake Slices,
229
319
Index
Tomato-Dill Salad, 170
-Pickle Relish, 172
Soup, 29 Tongue: Baked, 115
Rolls, Baked, 24
Sweet and Sour, 114 Torte, Date, 244
Turkey: Dish for Ladies' Aid Society, 80
Stuffed, 79
Tzimmes:
Carrot, 144
Fruit, 243
Meat and Carrot, 101
Prune, 244
Pumpkin, 145
Uncle David's Lamb and Rice, 122 Poppy-Seed
Hammentashen,
259
Veal: Chops, Baked, 108 Chops, Braised, 111
Croquettes, Solly "The Doctor's," 110
Hungarian Breast of, 109
Paprikas, 112
Potted, with
Farfel,
108
Stuffed Breast of, 107 Vegetable Chicken Livers, 22
Filling for
Blintzes,
178
Soup, 32 Vegetables with Sour Cream, 163
Verenikas,
Cherry, 191
Walnut-Cranberry Relish, 172 Wine: Dessert, Baked, 241 Soup, 33
Yeast Apple Roll, 216
Zwiebelauflauf,
152
Zwiebelkuchen,
148
320