* Peter the Great introduced the Western (Julian) calendar in 1700. But by 1752 the rest of Europe had changed to the Gregorian calendar - thirteen days ahead of the Julian calendar (which remained in force in Russia until 1918). In terms of time, Imperial Russia always lagged behind the West.
ways. His palace was much more than a noble residence, and his estate was far more than a noble pleasure ground or economic entity: it became its locality’s centre of civilization.
Peter laid the basis of the modern absolutist (European) state when he turned all the nobles into servants of the Crown. The old
boyar
class had enjoyed certain rights and privileges that stemmed from its guardianship of the land and serfs - there had been a Boyars’ Council, or Duma, that had approved the Tsar’s decrees, until it was replaced by the Senate in 1711. But Peter’s new aristocracy was defined entirely by its position in the civil and military service, and its rights and privileges were set accordingly. Peter established a Table of Ranks that ordered the nobles according to their office (rather than their birth) and allowed commoners to be given noble status for their service to the state. This almost military ordering of the nobles had a deep and lasting effect on their way of life. As readers of Gogol will know, the Russian nobleman was obsessed by rank. Every rank (and there were fourteen in Peter’s Table) had its own uniform. The progression from white to black trousers, the switch from a red to a blue ribbon, from silver to gold thread, or the simple addition of a stripe, were ritual events of immense significance in the nobleman’s well-ordered life. Every rank had its own noble title and mode of address: ‘Your High Excellency’ for the top two ranks; ‘Your Excellency’ for those in ranks three and four; and so on down the scale. There was a strict and elaborate code of etiquette which set out how nobles of each rank should address the other ranks, or those older or younger than themselves. A senior nobleman writing to a younger nobleman could sign off his letter with simply his surname; but the younger nobleman, in his reply, was expected to add his title and rank to his surname, and failure to do so was considered an offence which could end in scandal and a duel.
33
Etiquette further demanded that a nobleman in the civil service should pay his respects at a superior civil servant’s household on the namedays and the birthdays of his family, as well as on all religious holidays. At balls and public functions in St Petersburg it was considered a grave error if a young man remained seated while his elders stood. Hence at the theatre junior officers would remain standing in the slips in case a senior officer entered during the performance. Every officer was said to be on duty at all times. G. A. Rimsky-
Korsakov (a distant forebear of the composer) was kicked out of the Guards in 1810 because at a dinner following a ball he loosened the top button of his uniform.
34
Rank also carried considerable material privileges. Horses at post stations were allocated strictly according to the status of the travellers. At banquets food was served first to the higher-ranking guests, seated with the hosts at the top end of the Russian P(n)-shaped table, followed by the lower ranking at the bottom end. If the top end wanted second helpings, the bottom ends would not be served at all. Prince Potemkin once invited a minor nobleman to a banquet at his palace, where the guest was seated at the bottom end. Afterwards he asked him how he had enjoyed the meal. ‘Very much, Your Excellency,’ the guest replied. ‘I saw everything.’
35
The Sheremetevs rose very quickly to the top of this new social hierarchy. When Boris Sheremetev died in 1719, the Tsar told his widow that he would be ‘like a father’ to his children. Pyotr Sheremetev, his sole surviving son, was brought up at the court, where he became one of the few selected companions to the heir to the throne (Peter II).
36
After a teenage career in the Guards, Sheremetev became a chamberlain to the Empress Anna, and then to the Empress Elizabeth. Under Catherine the Great, he became a senator and was the first elected Marshal of the Nobility. Unlike other court favourites, who rose and fell with the change of sovereign, Sheremetev remained in office for six consecutive reigns. His family connections, the protection he enjoyed from the influential courtier Prince Trubetskoi, and his links with Catherine’s diplomatic adviser Count Nikitza Panin, prevented him from being made a victim to the whim of any sovereign. He was one of Russia’s first noblemen to be independent in the European sense.
The fantastic wealth of the Sheremetev clan had a lot to do with this new confidence. With land in excess of 800,000 hectares and more than 200,000 ‘census serfs’ (which meant perhaps a million actual serfs), by the time of Pyotr’s death in 1788, the Sheremetevs were, by some considerable distance, the biggest landowning family in the world. In monetary terms, with an annual income of around 630,000 roubles (Ј63,000) in the 1790s, they were just as powerful, and considerably richer than, the greatest English lords, the Dukes of Bedford and Devonshire, Earl Shelburne and the Marquess of Rockingham, all
of whom had annual incomes of approximately Ј50,000.
37
Like most noble fortunes, the Sheremetevs’ was derived in the main from enormous Imperial grants of land and serfs in reward for their service to the state. The richest dynasties of the aristocracy had all stood near the summit of the Tsarist state during its great territorial expansion between the sixteenth and the eighteenth centuries and had consequently been rewarded with lavish endowments of fertile land in the south of Russia and Ukraine. These were the Sheremetevs and the Stroganovs, the Demidovs and Davydovs, the Vorontsovs and Yusu-povs. Like a growing number of magnates in the eighteenth century, the Sheremetevs also made a killing out of trade. In that century the Russian economy grew at a fantastic rate, and as the owners of vast tracts of forest land, paper mills and factories, shops and other urban properties, the Sheremetevs earned huge profits from this growth. By the end of the eighteenth century the Sheremetevs were almost twice as rich as any other Russian noble family, excluding the Romanovs. This extraordinary wealth was in part explained by the fact that, unlike the majority of Russian dynasties, which divided their inheritance between all the sons and sometimes even daughters, the Sheremetevs passed the lion’s share of their wealth to the first male heir. Marriage, too, was a crucial factor in the Sheremetevs’ rise to the top of the wealth league - in particular the brilliant marriage in 1743 between Pyotr Sheremetev and Varvara Cherkasskaya, the heiress of another hugely wealthy clan, through whom the Sheremetevs acquired the beautiful estate of Ostankino on the outskirts of Moscow. With the immense fortune that was spent on it in the second half of the eighteenth century by their son Nikolai Petrovich, the first great impresario of the Russian theatre, Ostankino became the jewel in the Sheremetev crown.
The Sheremetevs spent vast sums of money on their palaces - often much more than they earned, so that by the middle of the nineteenth century they had amassed debts of several million roubles.
38
Extravagant spending was a peculiar weakness of the Russian aristocracy. It derived in part from foolishness, and in part from the habits of a class whose riches had arrived through little effort and at fantastic speed. Much of this wealth was in the form of Imperial grants designed to create a superb court that would compare with Versailles or Potsdam.
To succeed in this court-centred culture the nobleman required a fabulous lifestyle. The possession of an opulent palace, with imported works of art and furniture, lavish balls and banquets in the European style, became a vital attribute of rank and status that was likely to win favour and promotion at court.
A large part of the Sheremetevs’ budget went on their enormous household staffs. The family retained a huge army in livery. At the Fountain House alone there were 340 servants, enough to place a chamberlain at every door; and in all their houses combined the Sheremetevs employed well in excess of a thousand staff.
39
Such vast retinues were the luxury of a country with so many serfs. Even the grandest of the English households had tiny servant numbers by comparison: the Devonshires at Chatsworth, in the 1840s, had a live-in staff of just eighteen.
40
Foreigners were always struck by the large number of servants in Russian palaces. Even Count Segur, the French ambassador, expressed astonishment that a private residence might have 500 staff.
41
Owning lots of servants was a peculiar weakness of the Russian aristocracy - and perhaps a reason for their ultimate demise. Even middling gentry households in the provinces would retain large staffs beyond their means. Dmitry Sverbeyev, a minor civil servant from the Moscow region, recalled that in the 1800s his father kept an English carriage with 6 Danish horses, 4 coachmen, 2 postilions and 2 liveried footmen, solely for the purpose of his short annual journey to Moscow. On the family estate there were 2 chefs, a valet and an assistant, a butler and 4 doormen, a personal hairdresser and 2 tailors, half a dozen maids, 5 laundrywomen, 8 gardeners, 16 kitchen and various other staff.
42
In the Selivanov household, a middling gentry family in Riazan province, the domestic regime in the 1810s continued to be set by the culture of the court, where their ancestor had once served in the 1740s. They retained an enormous staff - with eighty footmen dressed in dark green uniforms, powdered wigs and special shoes made from plaited horse-tail hair, who were required to walk backwards out of rooms.
43
In the Sheremetev household clothes were another source of huge extravagance. Nikolai Petrovich, like his father, was a dedicated follower of continental fashions and he spent the equivalent of several thousand pounds a year on imported fabrics for his clothes. An
inventory of his wardrobe in 1806 reveals that he possessed no less than thirty-seven different types of court uniform, all sewn with gold thread and all in the dark green or dark brown cashmere or tricot colours that were fashionable at that time. There were 10 sets of single-breasted tails and 18 double-breasted; 54 frock coats; 2 white fur coats, one made of polar bear, the other of white wolf; 6 brown fur coats; 17 woollen jackets; 119 pairs of trousers (53 white, 48 black); 14 silk nightgowns; 2 dominoes made of pink taffeta for masquerades; two Venetian outfits of black taffeta lined with blue and black satin; 39 French silk
kaftans
embroidered in gold and silver thread; 8 velvet
kaftans
(one in lilac with yellow spots); 63 waistcoats; 42 neck scarves; 82 pairs of gloves; 23 tricorn hats; 9 pairs of boots; and over 60 pairs of shoes.
44
Entertaining was a costly business, too. The Sheremetev household was itself a minor court. The two main Moscow houses - Ostankino and the Kuskovo estate - were famous for their lavish entertainments, with concerts, operas, fireworks and balls for several thousand guests. There was no limit to the Sheremetevs’ hospitality. At the Fountain House, where the Russian noble custom of opening one’s doors at mealtimes was observed with unstinting generosity, there were often fifty lunch and dinner guests. The writer Ivan Krylov, who dined there frequently, recalled that there was one guest who had eaten there for years without anybody ever knowing who he was. The phrase ‘on the Sheremetev account’ entered into the language meaning ‘free of charge’.
45
Nearly everything in the Sheremetev household was imported from Europe. Even basic items found abundantly in Russia (oak wood, paper, grain, mushrooms, cheese and butter) were preferable, though more expensive, if from abroad. Information about Peter Sheremetev’s foreign purchases between 1770 and 1788 has been preserved in the archives. He bought from foreign merchants in St Petersburg, or through agents especially commissioned to import goods for him. Clothes, jewels and fabrics came directly from Paris, usually from the tailor to Versailles; wines came from Bordeaux. Chocolate, tobacco, groceries, coffee, sweets and dairy products came from Amsterdam; beer, dogs and carriages from England. Here is one of Sheremetev’s shopping lists:
kaftan
of downy material
camisole sewn with gold and pearls
kaftan
and trousers made of silk in puce plus yellow camisole
kaftan
made of red cotton with blue on both sides
blue silk camisole sewn with gold
kaftan
and trousers in fabric with camisole in raspberry silk sewn
with gold and silver
kaftan
and trousers in chocolate colour with green velour camisole black velvet frock coat tails in black velvet with speckles tails with 24 silver buttons 2 pique camisoles sewn with gold and silver 7
arshins*
of French silk for camisoles 24 pairs of lace cuffs for nightshirts
12
arshins
of black material for trousers and 3
arsbins
of black velvet various ribbons
150 pounds of superior tobacco 60 pounds of ordinary tobacco 36 tins of pomade 6 dozen bottles of capillary syrup golden snuffbox 2 barrels of lentils 2 pounds of vanilla 60 pounds of truffles in oil 200 pounds of Italian macaroni 240 pounds of parmesan 150 bottles of anchovies 12 pounds of coffee from Martinique 24 pounds of black pepper 20 pounds of white pepper 6 pounds of cardamom 80 pounds of raisins 160 pounds of currants 12 bottles of English dry mustard various kinds of ham and bacon, sausages
* One
arshin
is 71 centimetres.
moulds for blancmange
600 bottles of white burgundy
600 bottles of red burgundy
200 bottles of sparkling champagne
100 bottles of non-sparkling champagne
100 bottles of pink champagne.
46
If Boris Sheremetev was the last of the old
boyars,
his son Pyotr was perhaps the first, and certainly the grandest, of Russia’s European gentlemen. Nothing demonstrated more clearly that a nobleman had made the transition from Muscovite
boyar
to Russian aristocrat than the construction of a palace in the European style. Under its grand roof the palace brought together all the European arts. With its salon and its ballroom, it was like a theatre for members of the aristocracy to play out their airs and graces and European ways. But it was not just a building or a social space. The palace was conceived as a civilizing force. It was an oasis of European culture in the desert of the Russian peasant soil, and its architecture, its paintings and its books, its serf orchestras and operas, its landscaped parks and model farms, were meant to serve as a means of public enlightenment. In this sense the palace was a reflection of Petersburg itself.