Patsy's Italian Family Cookbook (49 page)

Cauliflower and Mushroom Pie, Grandma Josie’s

Eggplant Parmigiana, Roasted

Escarole, Christmas

Giambotta

Portobello Mushrooms, Roasted, with Caramelized Fennel

Potato Croquettes

Potatoes Roasted with Rosemary

Potato Pie with Prosciutto and Sopressata

Potato Pie with Scamorza

Red Bell Peppers, Stuffed

Risotto, Fennel and Mushroom

Zucchini, Stuffed

Sinatra, Frank

skewers

Sliders, Sweet Sausage

Sole, Fillet of, with Seafood Stuffing

sopressata

Easter Meat and Cheese Pie with

Italian Wedding Soup with

Potato Pie with Prosciutto and

The Sorrento restaurant, New York City

soup(s)

with beans

Italian Wedding

Pasta Fagioli

Pavese

Peas and Macaroni

with pork

stock

Three Bean

Spaghetti and Veal Meatballs

Spaghetti, Whole Wheat, Provençal with Olives and Garlic

Steak Oreganata

Stewart, Martha

Stewed Tripe alla Napolitana

Stew, Giambotta (vegetable)

Stew, Italian Beef

Stiller, Amy

Stiller, Ben

Stiller, Jerry

stock, soup

dishes using

recipe for

Strawberries with Cannoli Cream

Striped Bass Francese

Striped Bass Salad

Striped Bass with Eggplant and Olives

Striped Bass with Salmon and Tilapia

Struffoli

Stuffed Leg of Lamb with Bacon and Prosciutto

Stuffed Red Bell Peppers

Stuffed Veal Spiedini

Stuffed Zucchini

Stuffing, Scognamillo Italian Sausage and Bacon

Stuffing, Seafood

Sweet Sausage Sliders

Thanksgiving dishes

Three Bean Soup

tilapia

Tomato Sauce (Patsy’s)

dishes using

recipe for

Tre Colore Salad

Trio of Striped Bass, Salmon, and Tilapia

Tripe alla Napolitana, Stewed

Turkey, Roasted, with Rosemary Gravy

Valli, Frankie

Veal Fusilloni with Cream and Tomato Sauce

Veal Scaloppini alla Patsy

Veal Scaloppini Besciamella

Veal Scaloppini Fra Diavolo

Veal Spiedini, Stuffed

vegetable(s).
See also
side dishes

antipasti

artichoke hearts

asparagus

bell peppers

broccoli rabe

Brussels sprouts

cauliflower

croquettes

eggplant

escarole

Giambotta

mushroom

pies

potato

risotto with

salads with

zucchini

Vinaigrette, Lemon-Mustard

Vincent (uncle of Joe)

vodka sauce

dishes using

recipe for

Whipped Cream

Whole Wheat Spaghetti Provençal with Olives and Garlic

Yummy Butter Cookies

Zeppole

Zucchini, Stuffed

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Contents

Title Page

Copyright Notice

Dedication

Foreword by Ben Stiller

Introduction

Italian Cuisine à la Patsy’s

Antipasti

Salads and Soups

Red Meat

Poultry

Seafood

Pasta and Risotto

Vegetables and Side Dishes

Holiday Dishes

Desserts

Afterword

Acknowledgments

Index

Copyright

PATSY’S ITALIAN FAMILY COOKBOOK.
Copyright © 2015 by Sal J. Scognamillo. Foreword © 2015 by Ben Stiller. All rights reserved. Printed in China. For information, address St. Martin’s Press, 175 Fifth Avenue, New York, N.Y. 10010.

www.stmartins.com

Food photography by Jeffrey Gurwin. All other photographs courtesy of Sal Scognamillo.

Production Manager: Adriana Coada

The Library of Congress Cataloging-in-Publication Data is available upon request.

ISBN 978-1-250-03939-2 (hardcover)

ISBN 978-1-250-03940-8 (e-book)

eBooks may be purchased for business or promotional use. For information on bulk purchases, please contact Macmillan Corporate and Premium Sales Department by writing to
[email protected]
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First Edition: March 2015