Read Quick and Easy Vegan Slow Cooking Online
Authors: Carla Kelly
“H
AM
”
AND
P
EA
S
OUP
P
ARSNIP AND
C
HICKPEA
S
OUP
M
INESTRONE
-I
NSPIRED
C
HUNKY
F
ENNEL AND
W
HITE
B
EAN
S
OUP
M
OCK-A
-L
EEKIE
(“C
HICKEN
”
AND
L
EEK
) S
OUP
S
AUSAGE
, R
ICE, AND
S
ALSA
S
OUP
Stews
F
RENCH
W
HITE
B
EAN
A
SPARAGUS
S
TEW
L
IMA
B
EAN AND
S
HIITAKE
S
TEW
E
THIOPIAN
F
USION
S
QUASH
S
TEW
R
ATATOUILLE
M
OROCCAN
S
PICED
V
EGETABLE
S
TEW WITH
C
OUSCOUS
T
OMATO
, B
ARLEY, AND
L
ENTIL
S
TEW
M
EDITERRANEAN
V
EGETABLE AND
B
EAN
S
TEW
S
MOKY
M
USHROOM AND
T
OFU
S
TROGANOFF
P
EASANT
V
EGETABLE AND
S
AUSAGE
S
TEW
S
EITAN IN
O
NION
G
RAVY
S
T
. P
ATRICK’S
D
AY
I
RISH
S
TEW
B
EER
S
TEW WITH
S
WEET
P
OTATO AND
C
ELERY
W
HITE
S
TEW
C
ANNELLINI
M
USTARD
T
EMPEH
T
EMPEH À LA
K
ING
Curries and Asian-Inspired Dishes
P
EAS
, P
OTATOES, AND
B
ROCCOLI
S
PICED
S
PINACH AND
P
EA
L
ENTILS
P
UMPKIN AND
T
OMATO
D
AL
R
OASTED
C
AULIFLOWER AND
C
ARROT
D
AL
T
ANDOORI
S
PICED
P
OTATOES WITH
S
PINACH
S
PICED
S
WEET
P
OTATO
S
ATAY
B
LACK
B
EAN
B
EANS
P
OTATO AND
W
HITE
B
EAN
C
URRY
C
AULIFLOWER AND
C
ASHEW
K
ORMA
S
HIITAKE AND
C
HICKPEA
C
URRY
T
ANDOORI
B
AKED
T
OFU
L
AKSA
-I
NSPIRED
T
OFU AND
N
OODLES
T
HAI
BBQ T
OFU
S
OY
C
URL
V
INDALOO
T
EMPEH
T
IKKA
M
ASALA
P
INEAPPLE
S
WEET AND
S
OUR
S
EITAN
R
ED
S
EITAN
C
URRY
G
REEN
S
EITAN
C
URRY
C
URRIED
S
AUSAGES WITH
A
PRICOTS
, S
QUASH, AND
P
ISTACHIOS
Chilies and BBQ-Inspired Dishes
K
IDNEY
B
EAN AND
S
WEET
P
OTATO
C
HILI
P
EPPER AND
C
HERRY
C
HILI
M
USHROOM
, G
REEN
P
EPPER, AND
B
LACK
B
EAN
C
HILI
S
PICY
B
EETS AND
B
EANS
S
EITAN AND
V
EGETABLE
C
HILI
P
IGEON
P
EA AND
P
LANTAIN
C
HILI
C
OFFEE’D
T
EMPEH
C
HILI
M
APLE
-I
NFUSED
S
AUSAGE
C
HILI
S
OUTH
A
MERICAN
C
HILI
S
OY
C
URL AND
S
OYBEAN
C
HILI
T
HREE
B
EAN AND
W
HOLE
G
RAIN
C
HILI
S
MOKY
BBQ C
HILI
O
RANGE
P
UMPKIN
BBQ L
ENTILS
B
AKED
B
EANS
F
RANKS’N’
B
EANS
C
HIPOTLE’D
B
LACK
-E
YED
P
EA
S
TEW
R
ED
W
INE
R
EFRIED
B
EANS
B
EAN
T
ACO
F
ILLING
Casseroles and Roasts
L
EMON
T
OFU
A
ND
B
EANS
L
EEK
, P
OTATO
, A
ND
C
ELERIAC
C
RUMBLE
P
OTATO
C
ASSEROLE
P
OTATO
A
ND
K
ALE
F
RITTATA
N
O
-C
RUST
S
OUTHWESTERN
O
NION
Q
UICHE
N
O
-C
RUST
R
OAST
F
ENNEL
A
ND
R
ED
P
EPPER
Q
UICHE
B
OBOTIE
“N
OT
-M
EAT
” L
OAF
N
UT
R
OAST
S
TUFFED
A
ND
R
OLLED
S
EITAN
R
OAST
Pasta Bakes and Sauces
P
ASTA WITH
S
UN
-D
RIED
T
OMATO
, R
ED
W
INE, AND
S
WEET
P
EPPER
“P
ESTO
”
F
USILLI
P
UTTANESCA
S
TYLE
T
OMATO
S
ALSA
P
ASTA
B
AKE
S
OUTHWESTERN
P
ASTA
P
ENNE WITH
M
USHROOMS
A
ND
P
INE
N
UTS
S
MOKY
C
HICKPEA
T
OFU
P
ASTA
B
AKED
A
RTICHOKE
P
ASTA
C
REAMY
L
EEK
A
ND
A
LMOND
P
ASTA
A
UTUMN
B
AKED
M
ACARONI
“N
OT
-M
EAT
” B
ALLS AND
S
PAGHETTI
P
ENNE WITH
S
AUSAGE AND
T
OMATO
S
AUCE
L
ASAGNA
C
HEES-Y
M
AC
G
REEN
P
ASTA
S
AUCE
C
REAMY
G
ARLIC
P
ASTA
S
AUCE
L
ENTIL
“S
PAG
B
OL
” S
AUCE
Grains and Sides
I
TALIAN
B
ARLEY
C
LASSIC
P
OLENTA
C
LASSIC
R
ISOTTO
A
SPARAGUS AND
P
INE
N
UT
V
ODKA
R
ISOTTO
T
OMATO
A
ND
W
ALNUT
R
ISOTTO
R
ED
R
ICE
A
ND
B
EANS