Quick & Easy Chinese (49 page)

Soy Sauce Noodles with Beef and Greens,
145
–47

Spicy Beef in Lettuce Cups,
79
–80

Bell peppers

Almond Chicken,
49

Pepper Steak,
70
–72

Pork with Black Bean Sauce,
92

Shrimp with Zucchini and Sweet Red Peppers,
106

Singapore Noodles,
148
–50

Sweet-and-Sour Pork,
89
–90

Black beans,
13

Clams with Black Bean Sauce,
115

Pork with Black Bean Sauce,
92

Bok choy

Bok Choy Stir-Fried with Garlic,
120

Lion’s Head Meatballs,
95
–96

Broccoli

Beef with Broccoli,
69

Broccoli with Garlic and Ginger,
127

Soy Sauce Noodles with Beef and Greens,
145
–47

Brown Sauce,
176

Candied Walnuts,
166
–67

Caramel Ginger Sauce,
177

Cashews

Chicken with Cashews,
55

Eight-Treasure Fried Rice,
138
–39

Char Shiu Pork,
98
–99

Chicken

Almond Chicken,
49

Almost-Instant Noodles,
151

Chicken with Cashews,
55

Five-Spice Roast Chicken,
59

Kung Pao Chicken,
53
–54

Lemon Chicken,
56
–58

Moo Goo Gai Pan,
50
–51

Red-Cooked Chicken,
60
–61

Soy Sauce Chicken Wings,
27

Yangchow Fried Rice,
137

Chili-garlic sauce,
11
,
13

Chili oil,
11
,
175

Chili pepper flakes, dried red,
14

Chili-Vinegar Sauce,
171

Cilantro,
13

Clams with Black Bean Sauce,
115

Cold Sesame Noodles,
31
–32

Cookies

Almond Cookies,
157
–58

Fortune Cookies,
160
–61

Cool and Tangy Cucumbers,
126

Corn

Corn with Tomatoes and Edamame Beans,
125

Creamy Corn Soup with Ham,
43

Crispy Noodle Pancake,
152
–53

Cucumbers

Cold Sesame Noodles,
31
–32

Cool and Tangy Cucumbers,
126

Dumplings, Pot Sticker, with Ginger-Soy Dipping Sauce,
23
–24

Eggs

Egg Custard Tartlets,
162
–64

Egg Flower Soup,
38

Everyday Egg Foo Yong,
62
–63

Ham-and-Egg Fried Rice,
134

Shrimp Egg Foo Yong,
112
–14

Taiwan-Style Omelet with Crunchy Pickled Radish,
64
–65

Tea Eggs,
33

Eight-Treasure Fried Rice,
138
–39

Equipment,
10

Everyday Egg Foo Yong,
62
–63

Everyday Green Beans,
119

Everyday Noodles with Sesame Oil,
143

Everyday Rice,
132

Firm Tofu,
178

Fish

Halibut Steamed with Fresh Ginger,
109
–10

Pan-Fried Snapper with Aromatic Soy Sauce,
107

Salmon with Ginger and Onions,
111

Five-spice powder,
14

Five-Spice Poached Pears,
165

Five-Spice Roast Chicken,
59

Fortune Cookies,
160
–61

Fried Rice with Shrimp and Peas,
135

Garlic,
14

Ginger,
14
–15

Caramel Ginger Sauce,
177

Ginger-Soy Dipping Sauce,
171

Green onions,
15

Green Onion Pancakes,
29
–30

Mongolian Beef,
73

Grilled Ginger Shrimp,
104

Halibut Steamed with Fresh Ginger,
109
–10

Ham

Almost-Instant Noodles,
151

Creamy Corn Soup with Ham,
43

Eight-Treasure Fried Rice,
138
–39

Ham-and-Egg Fried Rice,
134

Roast Pork Lo Mein,
144

Yangchow Fried Rice,
137

Hoisin sauce,
15

Hoisin Shrimp in Lettuce Cups,
21
–22

Honey-Ginger Spareribs,
26

Hot and Sour Soup,
44
–45

Hot Chili Oil,
175

Ketcap manis,
15

Knife skills,
9

Kung Pao Chicken,
53
–54

Lemons

Lemon Chicken,
56
–58

Lemon Sauce,
58

Lettuce

Hoisin Shrimp in Lettuce Cups,
21
–22

Spicy Beef in Lettuce Cups,
79
–80

Lion’s Head Meatballs,
95
–96

Mandarin Pancakes,
179
–80

Ma Po Tofu,
93
–94

Meatballs

Lion’s Head Meatballs,
95
–96

Meatball Soup with Spinach,
37

Menus,
181

Mongolian Beef,
73

Moo Goo Gai Pan,
50
–51

Mushrooms

Eight-Treasure Fried Rice,
138
–39

Hot and Sour Soup,
44
–45

Moo Goo Gai Pan,
50
–51

Mu Shu Pork,
87
–88

Singapore Noodles,
148
–50

Mu Shu Pork,
87
–88

Napa cabbage

Everyday Egg Foo Yong,
62
–63

Lion’s Head Meatballs,
95
–96

Mu Shu Pork,
87
–88

Napa Cabbage Stir-Fried with Ginger and Green Onion,
122

Roast Pork Lo Mein,
144

Shrimp Egg Foo Yong,
112
–14

Noodles,
142

Almost-Instant Noodles,
151

Cold Sesame Noodles,
31
–32

Crispy Noodle Pancake,
152
–53

Everyday Noodles with Sesame Oil,
143

Meatball Soup with Spinach,
37

Roast Pork Lo Mein,
144

Singapore Noodles,
148
–50

Soy Sauce Noodles with Beef and Greens,
145
–47

Omelet, Taiwan-Style, with Crunchy Pickled Radish,
64
–65

Orange Beef,
74
–75

Orange peel,
75

Oyster sauce,
15
–16

Pancakes

Crispy Noodle Pancake,
152
–53

Green Onion Pancakes,
29
–30

Mandarin Pancakes,
179
–80

Pan-Fried Snapper with Aromatic Soy Sauce,
107

Peanuts and peanut butter

Cold Sesame Noodles,
31
–32

Kung Pao Chicken,
53
–54

Sesame Sauce,
31

Pears, Five-Spice Poached,
165

Peas

Eight-Treasure Fried Rice,
138
–39

Fried Rice with Shrimp and Peas,
135

Moo Goo Gai Pan,
50
–51

Shrimp with Tiny Peas,
103

Yangchow Fried Rice,
137

Pepper Steak,
70
–72

Pineapple

Eight-Treasure Fried Rice,
138
–39

Sweet-and-Sour Pork,
89
–90

Plum Sauce, Tangy,
174

Pork.
See also
Ham

Char Shiu Pork,
98
–99

Honey-Ginger Spareribs,
26

Hot and Sour Soup,
44
–45

Lion’s Head Meatballs,
95
–96

Ma Po Tofu,
93
–94

Meatball Soup with Spinach,
37

Mu Shu Pork,
87
–88

Pork with Black Bean Sauce,
92

Pot Sticker Dumplings with Ginger-Soy Dipping Sauce,
23
–24

Roast Pork Lo Mein,
144

Salt-and-Pepper Pork Chops, Taiwanese-Style,
85

Sweet-and-Sour Pork,
89
–90

Won Ton Soup,
40
–41

Pot Sticker Dumplings with Ginger-Soy Dipping Sauce,
23
–24

Red-Cooked Chicken,
60
–61

Rice,
130

Eight-Treasure Fried Rice,
138
–39

Everyday Rice,
132

Fried Rice with Shrimp and Peas,
135

Ham-and-Egg Fried Rice,
134

Rice Porridge,
131

Yangchow Fried Rice,
137

Roast Pork Lo Mein,
144

Rock sugar,
16

Salmon with Ginger and Onions,
111

Salt-and-Pepper Pork Chops, Taiwanese-Style,
85

Sauces

Brown Sauce,
176

Caramel Ginger Sauce,
177

chili-garlic,
11
,
13

Chili-Vinegar Sauce,
171

Ginger-Soy Dipping Sauce,
171

hoisin,
15

ketcap manis,
15

Lemon Sauce,
58

oyster,
15
–16

Sesame Sauce,
31

soy,
13
–14,
17

Sweet-and-Sour Dipping Sauce,
172

Sweet-and-Sour Sauce,
89

Tangy Plum Sauce,
174

Sesame Beef,
76
–77

Sesame Noodles, Cold,
31
–32

Sesame oil,
11

Sesame paste,
11

Sesame Sauce,
31

Sherry,
16

Shrimp

Almost-Instant Noodles,
151