Authors: Lara Ferroni
Copyright © 2012 by Lara Ferroni
All rights reserved. No portion of this book may be reproduced or utilized in any form, or by any electronic, mechanical, or other means, without the prior written permission of the publisher.
Published by Sasquatch Books
Cover and interior photographs: Lara Ferroni
Cover and interior design: Anna Goldstein
Library of Congress Cataloging-in-Publication
Data is available.
eISBN: 978-1-57061-838-3
Sasquatch Books
1904 Third Avenue, Suite 710
Seattle, WA 98101
(206) 467-4300
www.sasquatchbooks.com
[email protected]
v3.1
Snack Cakes
Cookies
Crème-Stuffed Chocolate Cookies
Frozen Treats
Chocolate Peanut Ice Cream Cones
Confections
Chocolate Caramel Cookie Sticks
Crackers
Chips
Dips
Other
appendix: the real snacks pantry
Thanks to
my mom for teaching me good sense when it came to eating. Junk food snacks may have been mostly reserved for road trips, but they were never such a taboo as to make them irresistible. Wish I could have shared some of these recipes with her.
Thanks to my recipe testers for making sure that what was in my brain made it to the page and for sharing your honest feedback.
Thanks to Kim Boyce, owner of BAKESHOP in Portland, Oregon, for inspiring me to delve deeper into whole grains with her gorgeously written cookbook,
Good to the Grain
, and with her irresistible figgy scones.
Thanks to Susan, Michelle, Rachelle, Anna, Christy, and the gang at Sasquatch for helping me turn this wacky idea into a beautiful book!