Slow Cooker: The Best Cookbook Ever
Read Slow Cooker: The Best Cookbook Ever Online
Authors: Diane Phillips
With More Than 400 Easy-to-Make Recipes
Photographs By
Chapter 1 Souper Bowls—Soups and Chilies
Chicken Stock, the Slow-Cooker Method
Minestrone with Parmigiano-Reggiano
Roasted Tomato Soup with Spinach Pesto
Creamy Loaded Baked-Potato Soup
Vegetarian Confetti Split Pea Soup
Confetti Split Pea and Smoked Sausage Soup
Creamy Chicken and Wild Rice Soup
Chicken, Mushroom, and Barley Soup
Take-Me-to-the-Kasbah Chicken Vegetable Soup with Couscous
Pacific Rim Pork and Noodle Soup
Italian Wedding Soup with Turkey Meatballs
Old-Fashioned Beef and Barley Soup
Portuguese Kale and Sausage Soup
Sopranos-Style Sausage Minestrone
Five-Alarm Hill-o’-Beans Chili
Turkey, Corn, and Black Bean Chili
Spicy Manhattan-Style Clam Chowder
Mediterranean Shrimp and Rice Soup
Chapter 2 Is That a Casserole in There?
Not-Your-Mother’s Tuna Noodle Casserole
Salmon, Artichoke, and Noodle Casserole
Sun-Dried Tomato Pesto and Tortellini Casserole
Chicken, Artichoke, and Mushroom Rice Casserole
Green Chile and Sour Cream Rice Casserole
Chicken and Triple Mushroom Casserole
Chicken Enchiladas with Ranchero Sauce
Chapter 3 A Chicken or Turkey in Every Pot
Chicken Balsamico with Yukon Gold Potatoes
Chicken Cacciatore with Porcini and Cremini Mushrooms
Braised Chicken with Niçzise Olives
Spicy Asian Braised Napa Cabbage Wraps
Chicken with Miso and Broccoli
Boursin and Spinach–Stuffed Chicken Breasts
Chicken with Figs and Balsamic Vinegar
Boneless Buffalo Chicken for Sandwiches
Chicken Braised in Cider with Apples and Bacon
Chicken Meatballs in Chunky Tomato Sauce
Turkey Braised in Tomato Sauce
Garlicky Lemon and Thyme Turkey
Artichoke-Stuffed Turkey Breast Cutlets
Chapter 4 Something Fishy Going On
Lemon, Garlic, and Butter Halibut
Old-Fashioned Beef Stew with Vegetables
All-I-Want-Is-Meat-and-Potatoes Sirloin
Santa Maria Tri-Tip for Fajitas
Mashed Potatoes for Stews or Pot Pies
Corned Beef and Cabbage Braised in Riesling
Old-Fashioned Beef Brisket with Root Vegetables
Meat Loaf Italiano with Chunky Tomato Sauce
Diner-Style Meat Loaf with Gravy
Flank Steak with Spinach, Bacon, and Mushroom Stuffing
Artichoke-Stuffed Flank Steak with Red Wine Sauce
Pacific Rim Braised Short Ribs
Veal Chops Braised in White Wine and Sage
Veal Chops Braised with Confetti Peppers
Veal Stew with Forty Cloves of Garlic
Pork Chops with Sauerkraut and Apples
South-of-the-Border Pork Chops
Pork Chops with Sage and Balsamic Vinegar
Pork Loin Braised in Cider with Apples and Cream
Pork Loin in Plum Bourbon Sauce
Apricot-Mustard Glazed Pork Loin
Braised Pork Loin with Riesling and Red Cabbage
Pork Tenderloin Osso Bucco–Style
Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce
Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce
Jamaican Jerk Pork Tenderloin in Mango Sauce
Chile Relleno Pork Tenderloin with Ranchero Sauce
Asian Barbecued Baby Back Ribs
Country-Style Ribs with Sauerkraut
Smoky Sausage in Barbecue Sauce
Old-Fashioned Franks and Beans
Leg of Lamb Stuffed with Mint Pesto
Lamb Tex-Mex–Style with Pinto Beans
Lamb Shanks Braised Osso Bucco–Style
Lamb Cassoulet with White Beans and Rosemary
Braised Lamb with Eggplant, Tomatoes, and Feta
Mediterranean Lamb with Green Beans, Potatoes, and Mint
North African Lamb with Lemon and Artichokes
Bulgur with Basil, Mint, and Tomato
Bulgur and Shiitake Mushroom Pilaf
Roasted Beets with Goat Cheese and Pomegranate Dressing
German Potato Salad with Sausage
Mom’s Buttered and Parsleyed Potatoes
Five-Spice-Glazed Sweet Potatoes
Apple Praline Sweet Potato Gratin
Creamed Pearl Onions with Sherry and Mushrooms
Cippolini Onions with Balsamic Glaze
Cabbage Braised with Riesling and Caraway
Butternut Squash Braised with Thyme and Cider
South-of-the-Border Stewed Tomatoes
Zucchini, Tomato, and Leek Gratin
Chapter 10 Something Saucy and Spicy Going On