The Arthur Machen Megapack: 25 Classic Works (105 page)

“It is curious that I should now have to explain the pertinency of all that I have written to the title of this Note—concerning Gaiety. It should not be necessary. The chain of thought is almost painfully obvious. But I am afraid it is necessary.

“Well: I once read an interesting article in the daily paper. It was written apropos of some Shakespearean celebrations or other, and its purport was that modern England was ever so much happier than mediæval or Elizabethian England. It is possible that an acute logician might find something to say on this thesis; but my interest lay in the following passages, which I quote:

“‘Merrie England,’ with its maypoles and its Whitsun Ales, and its Shrove-tide jousts and junketings is dead for us, from the religious point of view. The England that has survived is, after all, a greater England still. It is Puritan England.… The spirit has gone. Surely it is useless to revive the form. Wherefore should the May Queen be “holy, wise, and fair,” if not to symbolise the Virgin Mary? And as for Shrove-tide, too, what point in jollity without a fast to follow?’

“The article is not over-illuminating, but I think the writer had caught a glimpse of the truth that there is a deep relation between Mirth and Sanctity; that no real mirth is possible without the apprehension of the mysteries as its antecedent. The fast and the feast are complementary terms. He is right; there is no point in jollity unless there is a fast or something of the nature of a fast to follow—though, of course, there is nothing to hinder the most advanced thinker from drinking as much fusel-oil and raw Russian spirit as he likes. But the result of this course is not real mirth or jollity; it is perhaps more essentially dismal than a ‘Tea’ amongst the Protestant Dissenters. And, on the other hand, true gaiety is only possible to those who have fasted; and now perhaps it will be seen that I have been describing the preparations for a light-hearted festival.

“The cloud passed away from me, the restrictions and inhibitions were suddenly removed, and I woke up one morning in dancing, bubbling spirits, every drop of blood in my body racing with new life, my nerves tingling and thrilling with energy. I laughed as I awoke; I was conscious that I was to engage in a strange and fantastic adventure, though I had not the remotest notion of what it was to be.”

II

Ambrose Meyrick’s adventure was certainly of the fantastic order. His fame had long been established on a sure footing with his uncle and with everybody else, and Mr. Horbury had congratulated him with genuine enthusiasm on his work in the examinations—the Summer term was drawing to a close. Mr. Horbury was Ambrose’s trustee, and he made no difficulty about signing a really handsome cheque for his nephew’s holiday expenses and outfit. “There,” he said “you ought to be able to do pretty well on that. Where do you think of going?”

Ambrose said that he had thought of North Devon, of tramping over Exmoor, visiting the Doone country, and perhaps of working down to Dartmoor.

“You couldn’t do better. You ought to try your hand at fishing: wonderful sport in some of those streams. It mightn’t come off at first, but with your eye and sense of distance you’ll soon make a fine angler. If you
do
have a turn at the trout, get hold of some local man and make him give you a wrinkle or two. It’s no good getting your flies from town. Now, when I was fishing in Hampshire—”

Mr. Horbury went on; but the devil of gaiety had already dictated a wonderful scheme to Ambrose, and that night he informed Nelly Foran that she must alter her plans; she was to come with him to France instead of spending a fortnight at Blackpool. He carried out this mad device with an ingenuity that poor Mr. Palmer would certainly have called “diabolical.” In the first place, there was to be a week in London—for Nelly must have some clothes; and this week began as an experience of high delight. It was not devoid of terror, for masters might be abroad, and Ambrose did not wish to leave Lupton for some time. However, they neither saw nor were seen. Arriving at St. Pancras, the luggage was left in the station, and Ambrose, who had studied the map of London, stood for a while on the pavement outside Scott’s great masterpiece of architecture and considered the situation with grave yet humorous deliberation. Nelly proved herself admirably worthy of the adventure; its monstrous audacity appealed to her, and she was in a state of perpetual subdued laughter for some days after their arrival. Meyrick looked about him and found that the Euston Road, being squalid and noisy, offered few attractions; and with sudden resolution he took the girl by the arm and steered into the heart of Bloomsbury. In this charmingly central and yet retired quarter they found rooms in a quiet byway which, oddly enough, looked on a green field; and under the pleasant style of Mr. and Mr. Lupton they partook of tea while the luggage was fetched by somebody—probably a husband—who came with a shock of red, untidy hair from the dark bowels of the basement. They screamed with mirth over the meal. Mr. Horbury had faults, but he kept a good table for himself, his boys and his servants; and the exotic, quaint flavour of the “bread” and “butter” seemed to these two young idiots exquisitely funny. And the queer, faint, close smell, too, of the whole house—it rushed out at one when the hall door was opened: it was heavy, and worth its weight in gold.

“I never know,” Ambrose used to say afterwards, “whether to laugh or cry when I have been away for some time from town, and come back and smell that wonderful old London aroma. I don’t believe it’s so strong or so rare as it used to be; I have been disappointed once or twice in houses in quite shabby streets. It was
there
, of course, but—well, if it were a vintage wine I should say it was a second growth of a very poor year—Margaux, no doubt, but a Margaux of one of those very indifferent years in the early ’seventies. Or it may be like the smell of grease-paints; one doesn’t notice it after a month or two. But I don’t think it is.

“Still,” he would go on, “I value what I can smell of it. It brings back to me that afternoon, that hot, choking afternoon of ever so many years ago. It was really tremendously hot—ninety-two degrees, I think I saw in the paper the next day—and when we got out at St. Pancras the wind came at one like a furnace blast. There was no sun visible; the sky was bleary—a sort of sickly, smoky yellow, and the burning wind came in gusts, and the dust hissed and rattled on the pavement. Do you know what a low public-house smells like in London on a hot afternoon? Do you know what London bitter tastes like on such a day—the publican being evidently careful of his clients’ health, and aware of the folly of drinking cold beverages during a period of extreme heat? I do. Nelly, poor dear, had warm lemonade, and I had warm beer—warm chemicals, I mean. But the odour! Why doesn’t some scientific man stop wasting his time over a lot of useless rubbish and discover a way of bottling the odour of the past?

“Ah! But if he did so, in a phial of rare crystal with a stopper as secure as the seal of Solimaun ben Daoud would I preserve one most precious scent, inscribing on the seal, within a perfect pentagram, the mystic legend ‘No. 15, Little Russell Row.’”

The cat had come in with the tea-tray. He was a black cat, not very large, with a decent roundness of feature, and yet with a suggestion of sinewy skinniness about him—the Skinniness of the wastrel, not of the poor starveling. His bright green eyes had, as Ambrose observed, the wisdom of Egypt; on his tomb should be inscribed “The Justified in Sekht.” He walked solemnly in front of the landlady, his body describing strange curves, his tail waving in the air, and his ears put back with an expression of intense cunning. He seemed delighted at “the let,” and when Nelly stroked his back he gave a loud shriek of joy and made known his willingness to take a little refreshment.

They laughed so heartily over their tea that when the landlady came in to clear the things away they were still bubbling over with aimless merriment.

“I likes to see young people ’appy,” she said pleasantly, and readily provided a latchkey in case they cared to come in rather late. She told them a good deal of her life: she had kept lodgings in Judd Street, near King’s Cross—a nasty, noisy street, she called it—and she seemed to think the inhabitants a low lot. She had to do with all sorts, some good some bad, and the business wasn’t what it had been in her mother’s day.

They sat a little while on the sofa, hand in hand still consumed with the jest of their being there at all, and imagining grotesque entrances of Mr. Horbury or Dr. Chesson. Then they went out to wander about the streets, to see London easily, merrily, without bothering the Monument, or the British Museum, or Madame Tussaud’s—finally, to get something to eat, they didn’t know when or where or how, and they didn’t in the least care! There was one “sight” they were not successful in avoiding: they had not journeyed far before the great portal of the British Museum confronted them, grandiose and gloomy. So, by the sober way of Great Russell Street, they made their way into Tottenham Court Road and, finally, into Oxford Street. The shops were bright and splendid, the pavement was crowded with a hurrying multitude, as it seemed to the country folk, though it was the dullest season of the year. It was a great impression—decidedly London was a wonderful place. Already Ambrose felt a curious sense of being at home in it; it was not beautiful, but it was on the immense scale; it did something more than vomit stinks into the air, poison into the water and rows of workmen’s houses on the land. They wandered on, and then they had the fancy that they would like to explore the regions to the south; it was so impossible, as Ambrose said, to know where they would find themselves eventually. He carefully lost himself within a few minutes of Oxford Street. A few turnings to right and then to left; the navigation of strange alleys soon left them in the most satisfactory condition of bewilderment; the distinctions of the mariner’s compass, its pedantry of east and west, north and south, were annihilated and had ceased to be; it was an adventure in a trackless desert, in the Australian bush, but on safer ground and in an infinitely more entertaining scene. At first they had passed through dark streets, Georgian and Augustan ways, gloomy enough, and half deserted; there were grave houses, with many stories of windows, now reduced to printing offices, to pickle warehouses, to odd crafts such as those of the metal assayer, the crucible maker, the engraver of seals, the fabricator of Boule. But how wonderful it was to see the actual place where those things were done! Ambrose had read of such arts, but had always thought of them as existing in a vague void—if some of them even existed at all in those days: but there in the windows were actual crucibles, strange-looking curvilinear pots of grey-yellowish ware, the veritable instruments of the Magnum Opus, inventions of Arabia. He was no longer astonished when a little farther he saw a harpsichord, which had only been a name to him, a beautiful looking thing, richly inlaid, with its date—1780—inscribed on a card above it. It was now utterly wonderland: he could very likely buy armour round the corner; and he had scarcely formed the thought when a very fine sixteenth-century suit, richly damascened, rose up before him, handsomely displayed between two black jacks. These were the comparatively silent streets; but they turned a corner, and what a change! All the roadway, not the pavement only, seemed full of a strolling, chatting, laughing mob of people: the women were bareheaded, and one heard nothing but the roll of the French “r,” torrents of sonorous sound trolled out with the music of happy song. The papers in the shops were all French, ensigns on every side proclaimed “Vins Fins,” “Beaune Supérieur”: the tobacconists kept their tobacco in square blue, yellow and brown packets; “Charcuterie” made a brave and appetising show. And here was a “Café Restaurant: au château de Chinon.” The name was enough; they could not dine elsewhere, and Ambrose felt that he was honouring the memory of the great Rabelais.

It was probably not a very good dinner. It was infinitely better than the Soho dinner of these days, for the Quarter had hardly begun to yield to the attack of Art, Intellect and the Suburbs which, between them, have since destroyed the character and unction of many a good cook-shop. Ambrose only remembered two dishes; the
pieds de porc grillés
and the salad. The former he thought both amusing and delicious, and the latter was strangely and artfully compounded of many herbs, of little vinegar, of abundant Provençal oil, with the
chapon
, or crust rubbed with garlic, reposing at the bottom of the bowl after Madame had “tormented” the ingredients—the salad was a dish from Fairyland. There be no such salads now in all the land of Soho.

“Let me celebrate, above all, the little red wine,” says Ambrose in a brief dithyrambic note. “Not in any mortal vineyard did its father grape ripen; it was not nourished by the warmth of the visible sun, nor were the rains that made it swell common waters from the skies above us. Not even in the Chinonnais, sacred earth though that be, was the press made that caused its juices to be poured into the
cuve
, nor was the humming of its fermentation heard in any of the good cellars of the lower Touraine. But in that region which Keats celebrates when he sings the ‘Mermaid Tavern’ was this juice engendered—the vineyard lay low down in the south, among the starry plains where is the
Terra Turonensis Celestis
, that unimaginable country which Rabelais beheld in his vision where mighty Gargantua drinks from inexhaustible vats eternally, where Pantagruel is athirst for evermore, though he be satisfied continually. There, in the land of the Crowned Immortal Tosspots was that wine of ours vintaged, red with the rays of the Dog-star, made magical by the influence of Venus, fertilised by the happy aspect of Mercury. O rare, superabundant and most excellent juice, fruit of all fortunate stars, by thee were we translated, exalted into the fellowship of that Tavern of which the old poet writes:
Mihi est propositum in Taberna mori!
”