The Best of Edward Abbey (54 page)

But of all these Sonoran beasts surely the most curious is
Nasua narica
, the chulu, or coatimundi. Generally chulus travel in bands of a dozen or more, sometimes as many as two hundred, according to report. But the first one I ever saw was a loner—the older males are often solitary—prowling in a garbage dump near the town of Nogales. Preoccupied with its search for something to eat, the chulu ignored me, or perhaps did not perceive me, and I had ample opportunity to observe it closely.

It was an old one, a grandfather no doubt, unable to keep up with its band, which would also explain why it had been reduced to scavenging in a dump for survival. It was about four feet long, including the two-foot tail, which in the chulu is held upright, at a right angle to the body. The fur was rusty brown, the tail marked with light and dark rings like that of a raccoon, which the chulu somewhat resembles. But it looked a little like a small bear, too, with long hind legs and shambling gait. In fact it looked like a mixture of several mammals, with the tail of a raccoon, the gait of a bear, the nose of a pig, a face masked like that of a badger, long wolflike canine teeth and the lean slab-sided body of a fox or coyote.

As I watched this chulu, I saw it turn over rocks, tin cans, boards and other junk with its front paws, exhibiting the manual dexterity of a human. It was probably searching for insects, grubs, arachnids and snakes, as it spent a great deal of time rooting about underneath things with its long and flexible snout. I have learned since that chulus, like coyotes and javelinas, will eat most anything they can find or catch; like us, they are omnivorous.

To see what it would do, I walked toward the chulu, whistled and held out one hand. It looked at me with soft brown eyes, seemingly full of trust, but a snarling grin that exposed long yellow fangs conveyed a different impression. I would not have cared to tangle with this animal bare-handed, but before I got close enough to risk attack it turned tail and scurried as nimbly as a tomcat up the trunk of a big juniper.

My favorite desert animal, I think, after such obvious choices as coyote, vulture, cougar, ring-tailed cat, Gila monster and gopher snake, is the whimsical, cockeyed, half-mad, always eccentric, more or less lovable
Pecari angulatus sonoriensis
, otherwise known as javelina or peccary. A herd of them scampered across the road in front of us as we bounced over the backlands toward the sea. We stopped and watched them go up a hillside and over the crest, the dust flying from their busy hoofs.

What are javelinas? Well, they are piglike animals, but they are not true pigs. They look more like razorback hogs, but they are not true razorbacks either. Someone has likened them to a child’s notion of what a pig should look like. They are comical, myopic, vicious and excitable. They have sharp little hoofs, pointed ears, small square bodies and huge heads mounted on massive necks; neck and head appear to take up nearly half the total body volume. The tail is so small as to be ridiculous, but the teeth are sharp. Javelinas are capable (it is said) of inflicting severe—even fatal—damage upon anyone unlucky enough to find himself between a charging javelina and an immovable wall.

I remembered my first encounter with javelinas. I was blundering about in the Sonoran hills, daydreaming as usual, when I gradually became aware of a snorting, snuffling sound ahead, accompanied by the shuffle of many active hoofs. The terrain was brushy, the lilac twilight falling about me, so that I could not see much, and besides I was listening primarily to the melancholy chorus of red-spotted toads in the canyon below. I crashed on through the thickets. The nearsighted javelinas did not notice my approach until I almost stumbled over them. At that point the herd exploded in all directions at once, two of them stampeding past me so close on either side that I felt the friction of their bristles. They must have been even more startled than I was. A moment later I stood alone in a now-quiet clearing, among uprooted roots and overturned stones, and sniffed at the curious musky odor in the air. Off in the distance,
at sixteen different compass points, I could still hear the panicked scramble, the outraged snorts, squeals and grunts, of the shattered herd of javelinas. It must have taken them hours to get properly reassembled and back to their evening feed.

As with humans and chulus, javelinas will eat anything—snails, locusts, roots, berries, clams, truffles, mushrooms, garlic, bugs, birds, eggs, general assorted garbage. This is reputed to be an indication of intelligence. Living in the Sonoran Desert, however, the javelina specializes in the consumption of cactus—spines, barbs, hooks, needles, thorns, hair and all; its favorite cactus is the succulent pad of the prickly pear.

The javelina also fancies the barrel cactus—that bloated monster of a vegetable that rises up like an overgrown green fireplug, leaning south over the sunny sides of hills. But the barrel cactus, armored by an intricate network of rosy claws, cannot easily be approached, except for the yellowish fruit on top, which the javelina and other creatures will extricate and consume in due season. The only way a javelina can get at the tender insides of a barrel cactus is from the base, which is sometimes exposed when excessive growth or a storm or a weakened root system causes the plant to keel over. Then the javelina, seizing its chance, drops to its knees and burrows headfirst into the bottom of the now-defenseless plant. I have never actually seen this performance but I have seen barrel cactus fallen over and hollowed out, surrounded by the scuffle marks and scat of the javelina.

On to the sea. All day long Felger and I rattled through the desert; we passed a few small rancherias where mesquite-branch corrals, idle windmills and small mud huts attested to the part-time presence of our fellow men. But we saw no one. We passed other ranches obviously abandoned. Herds of starving cattle appeared from time to time but not so frequently as before.

Ahead was a cactus-studded horizon. We topped a rise and came to our first cardon, a cactus related to and resembling
the Arizona saguaro, but with many more branches, greater mass, a more bronzed, massive and sculptured appearance. The older, properly aged, wind-blasted and sun-scorched cardons look as if they’d been hammered out of bronze and old iron by some demented junkyard genius from Hoboken, New Jersey. The biggest cardons grow tall as the noblest saguaros, maybe taller; they must weigh three times as much. In girth, near the base, where the mighty branches start, they could equal the biggest oak or cottonwood. Like the saguaro, the cardon is columnar in structure, with flexible fluting in trunk and branch to permit gains and losses in moisture content. Compared to the cardon the saguaro seems slender, even graceful, almost elegant; compared to the saguaro the cardon is a crude hulking brute of an organism. I’ll take the cardon.

Tastes differ. I asked Dr. Felger to name his favorite vegetable. “I am a scientist,” he said. “I refuse to make value judgments.” Spoken like a true scientist. Then he added, “They are all my friends.”

Finally we came to a pass in the desert hills. We paused to contemplate an infinite band of blue, a misty shimmer of vapor and sky that merged one with the other beyond the end of land. We were coming at last to the sea, El Mar de Cortez, or, as it is identified on most maps, the Gulf of California.

As we approached the sea the cacti began to peter out, becoming smaller, sparser. Apparently the damp sea air does not entirely agree with them. First the cardons disappeared, then the saguaros, then the others. Last to hold out, sometimes on the dunes behind the beach, were the senita and a few scrubby specimens of cholla.

The road we were following brought us to a fishing village called Puerto Libertad, inhabited by half a dozen families of Seri Indians and on occasion by American tourists and fishermen. We could see the huts of the Indians, at the northern end of the bay, and two houses built by American colonists, near the beach, but since we had no business with any of those
people and needed no supplies, we turned south on a road—a single-lane sand track—paralleling the coast.

After a few miles we turned off and took a seaward trail to inspect the beach and the gulf. We found first a natural water hole or spring, within half a mile of the beach. From this water hole, lined with tules and Olney bulrushes, innumerable trails radiated in various directions, revealing the visitation of the usual scrub cattle and other desert mammals. I tasted the water: saline, but evidently not so salty that the animals would not drink it. At some point the hole or seep had been enlarged and fenced in with a few strands of barbed wire, long since broken through.

Dr. Felger found much of interest around this well—more weeds. But I was aware of something else, something I hadn’t heard for a year—the clamor of the sea. It came from over the brow of the dunes, where saltbush and marsh grass shivered in the wind, gulls circled, screaming, and a lone osprey searched for its supper.

I climbed the ridge and saw the beach curving in a smooth crescent for many miles, north and south, completely deserted. A strong wind roiled the water. The glare of the sun, the glittering waves, dazzled my eyes as I loped down the dune to the shore. Felger caught up with me and we walked the strand and hunted souvenirs. We found shark eggs, sand dollars, kelp, starfish, rotting sponges, the shell of a fiddler crab. I looked inside: nobody home. We found bleach bottles, tequila bottles, tin cans, fragments of boat and fishing tackle, and other jetsam, all modified by passage through the salty sea. Strange to find such garbage on this lonely shore.

The next day we took off for points still farther south. We were now entering the most varied desert garden I had ever seen. First and predominant were the great cardons, towering fifty and sixty feet. Here and there were the familiar saguaros, organ-pipes and senitas, and one new to me, what the Mexicans call
agria
, an ugly sinister reptilian thing that crawls and
twists over the ground in knots. There were the many kinds of prickly pear and cholla, including Schott’s cholla and the purple staghorn cholla, which conceals its chlorophyll beneath a purplish skin.

Some of the agave plants, we saw, were about ready to erect their mighty stalks and burst into the one great efflorescence of their glorious and tragic careers. Now is the time, said Dr. Felger, to eat them. When the center leaves begin to part, he explained, that is the time to dig up the agave, cut out its heart, roast the heart on slow coals and eat it. Especially delicious, he continued, when seasoned with a bit of wild garlic—and he knelt and with his fingers dug up a tiny, obscure little green plant that I had not noticed. He scraped the dirt from the white bulb at the end of the roots and offered it to me. I ate it. It was good, more like scallion than garlic.

The next day we tooled across mile-long ceramic dry lake beds, then through more of the lonely, lovely, delectable wilds, among the giant cactus, past a background panorama of jagged iron mountains. We were headed for Cape Tepoca and the bay beyond it on the south. Rounding the headland and coming toward the bay, we gained a view of Tiburón Island, itself a half-sunken mountain range surrounded by the waters of the gulf. To the north of Tiburón, I saw a small island that looked like a pyramid covered with snow. A rookery for seabirds, Felger explained; the white stuff is guano.

We left the main road and followed a dirt track that skirted mangrove estuaries, then faded out between the shore and the steep slope of the mountain. There we stopped and cooked supper beside the shingle beach. As we ate, we watched ponderous brown pelicans flap in formation above the waves, then peel off and plunge straight down into the water, like dive bombers, and come up with fish. Dolphins passed by some fifty yards offshore. An osprey sailed out from its home in the cactus forest, skimmed over the surface of the water, caught a fish and lugged it through the air back to a shaggy nest on the top
of a cardon. Watching the bird through field glasses I saw it tear off and eat the fish’s head: always the best part first.

For several days and nights we lounged along that shore between the desert and the sea, under the intense sun and splendid light, unknown mountains behind us, the equally unknown mountains of Baja California across the gulf. I walked for hours on the golden beach, swam in the cold clear salt water, wandered through the cactus forest. It is the kind of place where you can do absolutely nothing for days on end and only wish you could do even less.

When time came to leave, we drove down the coast road to Kino Bay, then east from Kino to Hermosillo, capital city of the state of Sonora. Back to the real world: miles of miserable human slums, miles of smoke, dust, butchered hills, scalped cotton fields and chicken factories, a part of Sonora’s brand-new industrial agriculture. Mexico, too, rushes into the future.

I thought of the wilderness we had left behind us, open to sea and sky, joyous in its plenitude and simplicity, perfect yet vulnerable, unaware of what is coming, defended by nothing, guarded by no one.

The Fool’s Progress:
An Honest Novel