The Coconut Oil Miracle (31 page)

Coconut Cookies

3 cups flour

1
1

2
cups grated or shredded coconut

1
1

2
teaspoons baking powder

1 teaspoon salt

1
1

4
cups melted coconut oil

3 eggs

1
1

2
cups sugar

1
1

2
teaspoons almond extract

Preheat oven to 375 degrees F. Mix together flour, coconut, baking powder, and salt and set aside. Blend melted coconut oil (not hot), eggs, sugar, and almond extract. Mix wet and dry ingredients together. Roll dough into 1
1

2
-inch balls and place 2 inches apart on cookie sheet. Flatten balls to about
1

2
-inch thickness. Bake for 12 to 15 minutes, until pale tan. Transfer to wire racks to cool. Contains
1

2
tablespoon coconut oil per cookie.

MAKES 36 TO 40 COOKIES

Coconut Oatmeal Cookies

1 cup brown sugar

1

2
cup melted coconut oil

2 eggs

1

2
teaspoon vanilla extract

1
1

2
cups flour

1 cup oats

1

2
cup shredded or grated coconut

1

2
teaspoon baking powder

1

2
teaspoon cinnamon

1

4
teaspoon salt

1

2
cup chopped walnuts

Preheat oven to 375 degrees F. Mix together sugar, melted coconut oil (not hot), eggs, and vanilla. In a separate bowl, combine flour, oats, coconut, baking powder, cinnamon, and salt; stir into wet mixture. Fold in walnuts. Roll into 1
1

2
-inch balls and place on ungreased cookie sheet 2 inches apart and slightly flatten. Bake for 15 minutes. Contains
1

3
tablespoon coconut oil per cookie.

MAKES 24 COOKIES

Whole-Wheat Coconut Cake

2
1

3
cups whole-wheat flour

1
2

3
cups sugar

1
1

4
teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup melted coconut oil

2 eggs

2 ripe bananas, mashed

2 teaspoons lemon juice

3

4
cup chopped walnuts

1 cup shredded coconut

Preheat oven to 350 degrees F. Grease and lightly flour a 13-by-9-by-2-inch baking pan. Mix flour, sugar, baking powder, baking soda, and salt in large mixing bowl. Add melted coconut oil (not hot), eggs, bananas,
and lemon juice and mix until all flour is dampened. Beat vigorously for 2 minutes. Fold in walnuts. Sprinkle top with coconut. Bake for 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes in pan. Cut into 16 slices. Contains 1 tablespoon coconut oil per slice.

MAKES 16 PIECES

RESOURCES

For additional information
about the health and dietary aspects of fats and oils, particularly coconut oil and medium-chain fatty acids, refer to the resources listed here. If you can’t find these books at your local bookstore, they are available from their publishers or from Amazon.com.

Books

Bruce Fife, N.D.
Coconut Lover’s Cookbook.
Piccadilly Books, 2004. (719) 550-9887. An entire book devoted to coconut cuisine. Contains 450 recipes using coconut oil, milk, and meat.

Bruce Fife, N.D.
Eat Fat, Look Thin: A Safe and Natural Way to Lose Weight Permanently.
Piccadilly Books, 2002. (719) 550-9887. Fat can be good for you and can help you lose unwanted weight—if it’s the right kind of fat. This book explains the “Coconut Diet,” which will help you shed excess weight without counting calories or giving up favorite foods. Includes recipes.

Bruce Fife, N.D.
Stop Alzheimer’s Now
. Piccadilly Books, 2011. (719) 550-9887. This book explains how to use coconut oil and diet to prevent and treat Alzheimer’s as well as other common neurodegenerative disorders.

Bruce Fife, N.D.
Stop Autism Now
. Piccadilly Books, 2012. (719) 550-9887. This book explains how coconut oil can improve brain health and development in children and how it can be used to treat autism and other developmental disorders.

Bruce Fife, N.D.
The New Arthritis Cure
. Piccadilly Books, 2009. (719) 550-9887. Coconut oil combined with a therapeutic diet can be used to prevent and reverse most forms of arthritis as well as fibromyalgia. This book explains how.

Bruce Fife, N.D.
Coconut Water for Health and Healing
. Piccadilly Books, 2008. (719) 550-9887. Coconut water, which is the liquid found inside the coconut, provides many health benefits that are different from coconut oil. This book describes the history and science behind this remarkable elixir.

Bruce Fife, N.D.
The Palm Oil Miracle
. Piccadilly Books, 2007. (719) 550-9887. Like coconut oil, palm oil has many health benefits. But unlike coconut oil, palm oil does not derive these benefits from MCFAs. Palm oil gets much of its health-promoting properties from a wide variety of nutrients including a superpotent form of vitamin E that has 60 times the antioxidant capacity of ordinary vitamin E.

Charles T. McGee, M.D.
Heart Frauds: Uncovering the Biggest Health Scam in History.
Piccadilly Books, 2001. (719) 550-9887. The cholesterol theory of heart disease was disproved years ago, yet everyone is paranoid about cholesterol levels. The medical, pharmaceutical, and food industries continue to promote the cholesterol myth, all for the sake of profit. This book reveals the history of the cholesterol theory and explains why the medical profession is so reluctant to abandon it. For the sake of your health, you should read this revealing book.

Sally Fallon, Mary G. Enig, Ph.D., and Patricia Connolly.
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats.
New Trends, 1999. (877) 707-1776. More than just a cookbook, this book is about eating the kinds of real food that have nourished people all over the world for centuries. It combines the wisdom of the ancients with the latest accurate scientific research. Contains insights from a
variety of doctors and nutritionists. Great recipes that include healthy oils like coconut oil.

Mary G. Enig, Ph.D.
Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol.
Bethesda Press, 2000. (301) 680-8600. An accurate overview of the health aspects of various fats and oils, including the benefits of coconut oil.

Websites

www.coconutresearchcenter.org

This is the website for the Coconut Research Center, the premier source for accurate information on the health and nutritional aspects of coconut products. The website contains news and articles on the health aspects of coconut and provides many helpful resources, including links to other related websites.

www.price-pottenger.org

The Price-Pottenger Nutrition Foundation promotes principles of sound nutrition based on the discoveries and work of Weston A. Price, D.D.S., and Francis M. Pottenger, Jr., M.D.

www.westonaprice.org

This is an excellent resource for dietary and nutritional information, sponsored by the Weston A. Price Foundation, which is dedicated to educating the public about the facts regarding diet and nutrition and dispelling myths perpetuated by commercial enterprises. This site contains lots of excellent articles on a variety of nutritional topics, including coconut and other oils.

REFERENCES

CHAPTER 1
The Truth About Coconut Oil

Blonz, E. R. Scientists revising villain status of coconut oil.
Oakland Tribune,
January 23, 1991.

Enig, M. G. 1999. Coconut: In support of good health in the twenty-first century. Paper presented at the Thirty-sixth Annual Meeting of the APCC.

Enig, M. G. 2000.
Know your fats.
Silver Spring, Md.: Bethesda Press.

Heimlich, J. 1990.
What your doctor won’t tell you.
New York: Harper-Perennial.

Konlee, M. 1997. Return from the jungle: An interview with Chris Dafoe.
Positive Health News
14 (Summer).

Okoji, G. O., Peterside I. E., Oruamabo R. S. 1993. Childhood convulsions: A hospital survey on traditional remedies.
African Journal of Medicine and Medical Sciences
22(2).

Price, W. A. 1998.
Nutrition and physical degeneration.
6th ed. Los Angeles: Keats.

Prior, I. A. M. 1971. The price of civilization.
Nutrition Today,
July/August.

Spencer, P. L. 1995. Fat faddists.
Consumers’ Research
78(5).

CHAPTER 2
Understanding Fats

Addis, P. B., and G. J. Warner. 1991. In
Free radicals and food additives,
edited by O. I. Aruoma and B. Halliwell. London: Taylor and Francis.

Ball, M. J. 1993. Parenteral nutrition in the critically ill: Use of a medium chain triglyceride emulsion.
Intensive Care Medicine
19(2).

Belitz, H. D., and W. Grosch. 1999.
Food chemistry.
2nd ed. Translated by D. Hadziyev. New York: Springer-Verlag.

Booyens, J., and C. C. Louwrens. 1986. The Eskimo diet: Prophylactic effects ascribed to the balanced presence of natural cis unsaturated fatty acids.
Medical Hypotheses
21.

Calabrese, C., Myer S., Munson S., Turet P., Birdsall T. C. 1999. A cross-over study of the effect of a single oral feeding of medium chain triglyceride oil vs. canola oil on post-ingestion plasma triglyceride levels in healthy men.
Alternative Medicine Review
4(1).

Carroll, K. K., and H. T. Khor. 1971. Effects of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7, 12-dimethylbenzanthracene.
Lipids
6.

Jiang, Z. M., Zhang S. Y., Wang X. R. 1993. A comparison of medium-chain and long-chain triglycerides in surgical patients.
Annals of Surgery
217(2).

Kritchevsky, D., and S. A. Pepper. 1967. Cholesterol vehicle in experimental atherosclerosis. 9. Comparison of heated corn oil and heated olive oil.
Journal of Atherosclerosis Research
7.

Loliger, J. 1991. In
Free radicals and food additives,
edited by O. I. Aruoma and B. Halliwell. London: Taylor and Francis.

McCully, K. S. 1997.
The homocysteine revolution.
Los Angeles: Keats.

Moore, T. H. 1989. The cholesterol myth.
Atlantic Monthly,
September.

Passwater, R. A. 1985.
The antioxidants.
New Canaan, Conn.: Keats.

Passwater, R. A. 1992.
The new superantioxidant-plus.
New Canaan, Conn.: Keats.

Raloff, J. 1996. Unusual fats lose heart-friendly image.
Science News
150(6).

Tantibhedhyangkul, P., and S. A. Hashim. 1978. Medium-chain triglyceride
feeding in premature infants: Effects on calcium and magnesium absorption.
Pediatrics
61(4).

Thampan, P. K. 1994.
Facts and fallacies about coconut oil.
Jakarta: Asian and Pacific Coconut Community.

Willett, W. C., Stampfer M. J., Manson J. E., Colditz G. A., Speizer F. E., Rosner B. A., Sampson L. A., Hennekens C. H. 1993. Intake of trans fatty acids and risk of coronary heart disease among women.
Lancet
341(8845).

CHAPTER 3
A New Weapon Against Heart Disease

Anonymous. 1998. Bad teeth and gums a risk factor for heart disease?
Harvard Heart Letter
9(3).

Ascherio, A., and W. C. Willett. 1997. Health effects of trans fatty acids.
American Journal of Clinical Nutrition
66(4 supp.).

Baba, N. 1982. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with a diet containing medium chain triglycerides.
American Journal of Clinical Nutrition
35.

Bray, G. A., Cee M., Bray T. L. 1980. Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides.
International Journal of Obesity
4.

Danesh, J., and R. Collins. 1997. Chronic infections and coronary heart disease: Is there a link?
Lancet
350.

Enig, M. G. 1993. Diet, serum cholesterol and coronary heart disease. In
Coronary heart disease: The dietary sense and nonsense,
edited by G. V. Man. London: Janus.

Enig, M. G. 1999. Coconut: In support of good health in the twenty-first century. Paper presented at the Thirty-sixth Annual Meeting of the APCC.

Enig, M. G. 2000.
Know your fats: The complete primer for understanding the nutrition of fats, oils, and cholesterol.
Silver Spring, Md.: Bethesda Press.

Fong, I. W. 2000. Emerging relations between infectious diseases and coronary artery disease and atherosclerosis.
Canadian Medical Association Journal
163(1).

Gaydos, C. A., Summersgill J. T., Sahney N. N., Ramirez J. A., Quinn T. C. 1996. Replication of Chlamydia pneumoniae in vitro in human macrophages, endothelial cells, and aortic artery smooth muscle cells.
Infection and Immunity
64.

Geliebter, A. 1983. Overfeeding with medium-chain triglycerides diet results in diminished deposition of fat.
American Journal of Clinical Nutrition
37.

Other books

The Devil's Interval by J. J. Salkeld
The Sorcerer's House by Gene Wolfe
Winston’s War by Michael Dobbs