The Complete Novels Of George Orwell (63 page)

The next thirty-six hours were a bad time–a very bad time. How they pined for a job, in their hunger and exhaustion! But the chances of getting one seemed to grow smaller and smaller as they got farther into the hop country. They made interminable marches from farm to farm, getting the same answer everywhere–no pickers needed–and they were so busy marching to and fro that they had not even time to beg, so that they had nothing to eat except stolen apples and damsons that tormented their stomachs with their acid juice and yet left them ravenously hungry. It did not rain that night, but it was much colder than before. Dorothy did not even attempt to sleep, but spent the night in crouching over the fire and keeping it alight. They were hiding in a beech wood, under a squat, ancient tree that kept the wind away but also wetted them periodically with sprinklings of chilly dew. Nobby, stretched on his back, mouth open, one broad cheek faintly illumined by the feeble rays of the fire, slept as peacefully as a child. All night long a vague wonder, born of sleeplessness and intolerable discomfort, kept stirring in Dorothy’s mind. Was this the life to which she had been bred–this life of wandering empty-bellied all day and shivering at night under dripping trees? Had it been like this even in the blank past? Where had she come from? Who was she? No answer came, and they were on the road at dawn. By the evening they had tried at eleven farms in all, and Dorothy’s legs were giving out, and she was so dizzy with fatigue that she found difficulty in walking straight.

But late in the evening, quite unexpectedly, their luck turned. They tried at
a farm named Cairns’s, in the village of Clintock, and were taken on immediately, with no questions asked. The overseer merely looked them up and down, said briefly, ‘Right you are–you’ll do. Start in the morning; bin number 7, set 19,’ and did not even bother to ask their names. Hop-picking, it seemed, needed neither character nor experience.

They found their way to the meadow where the pickers’ camp was situated. In a dreamlike state, between exhaustion and the joy of having got a job at last, Dorothy found herself walking through a maze of tin-roofed huts and gypsies’ caravans with many-coloured washing hanging from the windows. Hordes of children swarmed in the narrow grass alleys between the huts, and ragged, agreeable-looking people were cooking meals over innumerable faggot fires. At the bottom of the field there were some round tin huts, much inferior to the others, set apart for unmarried people. An old man who was toasting cheese at a fire directed Dorothy to one of the women’s huts.

Dorothy pushed open the door of the hut. It was about twelve feet across, with unglazed windows which had been boarded up, and it had no furniture whatever. There seemed to be nothing in it but an enormous pile of straw reaching to the roof–in fact, the hut was almost entirely filled with straw. To Dorothy’s eyes, already sticky with sleep, the straw looked paradisically comfortable. She began to push her way into it, and was checked by a sharp yelp from beneath her.

‘’Ere! What yer doing’ of? Get off of it! ‘Oo asked
you
to walk about on my belly, stoopid?’

Seemingly there were women down among the straw. Dorothy burrowed foward more circumspectly, tripped over something, sank into the straw and in the same instant began to fall asleep. A rough-looking woman, partially undressed, popped up like a mermaid from the strawy sea.

‘’Ullo, mate!’ she said. ‘Jest about all in, ain’t you, mate?’

‘Yes, I’m tired–very tired.’

‘Well, you’ll bloody freeze in this straw with no bed-clo’es on you. Ain’t you got a blanket?’

‘No,’

‘’Alf a mo, then. I got a poke ‘ere.’

She dived down into the straw and re-emerged with a hop-poke seven feet long. Dorothy was asleep already. She allowed herself to be woken up, and inserted herself somehow into the sack, which was so long that she could get into it head and all; and then she was half wriggling, half sinking down, deep down, into a nest of straw warmer and drier than she had conceived possible. The straw tickled her nostrils and got into her hair and pricked her even through the sack, but at that moment no imaginable sleeping place–not Cleopatra’s couch of swan’s-down nor the floating bed of Haroun al Raschid–could have caressed her more voluptuously.

It was remarkable how easily, once you had got a job, you settled down to the routine of hop-picking. After only a week of it you ranked as an expert picker, and felt as though you had been picking hops all your life.

It was exceedingly easy work. Physically, no doubt, it was exhausting–it kept you on your feet ten or twelve hours a day, and you were dropping with sleep by six in the evening–but it needed no kind of skill. Quite a third of the pickers in the camp were as new to the job as Dorothy herself. Some of them had come down from London with not the dimmest idea of what hops were like, or how you picked them, or why. One man, it was said, on his first morning on the way to the fields, had asked, ‘Where are the spades?’ He imagined that hops were dug up out of the ground.

Except for Sundays, one day at the hop camp was very like another. At half past five, at a tap on the wall of your hut, you crawled out of your sleeping nest and began searching for your shoes, amid sleepy curses from the women (there were six or seven or possibly even eight of them) who were buried here and there in the straw. In that vast pile of straw any clothes that you were so unwise as to take off always lost themselves immediately. You grabbed an armful of straw and another of dried hop bines, and a faggot from the pile outside, and got the fire going for breakfast. Dorothy always cooked Nobby’s breakfast as well as her own, and tapped on the wall of his hut when it was ready, she being better at waking up in the morning than he. It was very cold on those September mornings, the eastern sky was fading slowly from black to cobalt, and the grass was silvery white with dew. Your breakfast was always the same–bacon, tea, and bread fried in the grease of the bacon. While you ate it you cooked another exactly similar meal, to serve for dinner, and then, carrying your dinner-pail, you set out for the fields, a mile-and-a-half walk through the blue, windy dawn, with your nose running so in the cold that you had to stop occasionally and wipe it on your sacking apron.

The hops were divided up into plantations of about an acre, and each set–forty pickers or thereabouts, under a foreman who was often a gypsy–picked one plantation at a time. The bines grew twelve feet high or more, and they were trained up strings and slung over horizontal wires, in rows a yard or two apart; in each row there was a sacking bin like a very deep hammock slung on a heavy wooden frame. As soon as you arrived you swung your bin into position, slit the strings from the next two bines, and tore them down–huge, tapering strands of foliage, like the plaits of Rapunzel’s hair, that
came tumbling down on top of you, showering you with dew. You dragged them into place over the bin, and then, starting at the thick end of the bine, began tearing off the heavy bunches of hops. At that hour of the morning you could only pick slowly and awkwardly. Your hands were still stiff and the coldness of the dew numbed them, and the hops were wet and slippery. The great difficulty was to pick the hops without picking the leaves and stalks as well; for the measurer was liable to refuse your hops if they had too many leaves among them.

The stems of the bines were covered with minute thorns which within two or three days had torn the skin of your hands to pieces. In the morning it was a torment to begin picking when your fingers were almost too stiff to bend and bleeding in a dozen places; but the pain wore off when the cuts had reopened and the blood was flowing freely. If the hops were good and you picked well, you could strip a bine in ten minutes, and the best bines yielded half a bushel of hops. But the hops varied greatly from one plantation to another. In some they were as large as walnuts, and hung in great leafless bunches which you could rip off with a single twist; in others they were miserable things no bigger than peas, and grew so thinly that you had to pick them one at a time. Some hops were so bad that you could not pick a bushel of them in an hour.

It was slow work in the early morning, before the hops were dry enough to handle. But presently the sun came out, and the lovely, bitter odour began to stream from the warming hops, and people’s early-morning surliness wore off, and the work got into its stride. From eight till midday you were picking, picking, picking, in a sort of passion of work–a passionate eagerness, which grew stronger and stronger as the morning advanced, to get each bine done and shift your bin a little farther along the row. At the beginning of each plantation all the bins started abreast, but by degrees the better pickers forged ahead, and some of them had finished their lane of hops when the others were barely halfway along; whereupon, if you were far behind, they were allowed to turn back and finish your row for you, which was called ‘stealing your hops’. Dorothy and Nobby were always among the last, there being only two of them–there were four people at most of the bins. And Nobby was a clumsy picker, with his great coarse hands; on the whole, the women picked better than the men.

It was always a neck and neck race between the two bins on either side of Dorothy and Nobby, bin number 6 and bin number 8. Bin number 6 was a family of gypsies–a curly-headed, ear-ringed father, an old dried-up leather-coloured mother, and two strapping sons–and bin number 8 was an old East End costerwoman who wore a broad hat and long black cloak and took snuff out of a papiermâché box with a steamer painted on the lid. She was always helped by relays of daughters and granddaughters who came down from London for two days at a time. There was quite a troop of children working with the set, following the bins with baskets and gathering up the fallen hops while the adults picked. And the old costerwoman’s tiny, pale granddaughter Rose, and a little gypsy girl, dark as an Indian, were perpetually slipping off to steal autumn raspberries and make swings out of hop bines; and the constant singing round the bins was pierced by shrill cries from the costerwoman of,
‘Go on, Rose, you lazy little cat! Pick them ’ops up! I’ll warm your a— for you!’ etc., etc.

Quite half the pickers in the set were gypsies–there were not less than two hundred of them in the camp. Diddykies, the other pickers called them. They were not a bad sort of people, friendly enough, and they flattered you grossly when they wanted to get anything out of you; yet they were sly, with the impenetrable slyness of savages. In their oafish, Oriental faces there was a look as of some wild but sluggish animal–a look of dense stupidity existing side by side with untameable cunning. Their talk consisted of about half a dozen remarks which they repeated over and over again without ever growing tired of them. The two young gypsies at bin number 6 would ask Nobby and Dorothy as many as a dozen times a day the same conundrum:

‘What is it the cleverest man in England couldn’t do?’

‘I don’t know. What?’

‘Tickle a gnat’s a— with a telegraph pole.’

At this, never-failing bellows of laughter. They were all abysmally ignorant; they informed you with pride that not one of them could read a single word. The old curly-headed father, who had conceived some dim notion that Dorothy was a ‘scholard’, once seriously asked her whether he could drive his caravan to New York.

At twelve o’clock a hooter down at the farm signalled to the pickers to knock off work for an hour, and it was generally a little before this that the measurer came round to collect the hops. At a warning shout from the foreman of ‘’Ops ready, number nineteen!’ everyone would hasten to pick up the fallen hops, finish off the tendrils that had been left unpicked here and there, and clear the leaves out of the bin. There was an art in that. It did not pay to pick too ‘clean’, for leaves and hops alike all went to swell the tally. The old hands, such as the gypsies, were adepts at knowing just how ‘dirty’ it was safe to pick.

The measurer would come round, carrying a wicker basket which held a bushel, and accompanied by the ‘bookie,’ who entered the pickings of each bin in a ledger. The ‘bookies’ were young men, clerks and chartered accountants and the like, who took this job as a paying holiday. The measurer would scoop the hops out of the bin a bushel at a time, intoning as he did so, ‘One! Two! Three! Four!’ and the pickers would enter the number in their tally books. Each bushel they picked earned them twopence, and naturally there were endless quarrels and accusations of unfairness over the measuring. Hops are spongy things–you can crush a bushel of them into a quart pot if you choose; so after each scoop one of the pickers would lean over into the bin and stir the hops up to make them lie looser, and then the measurer would hoist the end of the bin and shake the hops together again. Some mornings he had orders to ‘take them heavy’, and would shovel them in so that he got a couple of bushels at each scoop, whereat there were angry yells of, ‘Look how the b—’s ramming them down! Why don’t you bloody well stamp on them?’ etc.; and the old hands would say darkly that they had known measurers to be ducked in cowponds on the last day of picking. From the bins the hops were put into pokes which theoretically held a hundredweight; but it took two men to hoist a
full poke when the measurer had been ‘taking them heavy’. You had an hour for dinner, and you made a fire of hop bines–this was forbidden, but everyone did it–and heated up your tea and ate your bacon sandwiches. After dinner you were picking again till five or six in the evening, when the measurer came once more to take your hops, after which you were free to go back to the camp.

Looking back, afterwards, upon her interlude of hop-picking, it was always the afternoons that Dorothy remembered. Those long, laborious hours in the strong sunlight, in the sound of forty voices singing, in the smell of hops and wood smoke, had a quality peculiar and unforgettable. As the afternoon wore on you grew almost too tired to stand, and the small green hop lice got into your hair and into your ears and worried you, and your hands, from the sulphurous juice, were as black as a Negro’s except where they were bleeding. Yet you were happy, with an unreasonable happiness. The work took hold of you and absorbed you. It was stupid work, mechanical, exhausting, and every day more painful to the hands, and yet you never wearied of it; when the weather was fine and the hops were good you had the feeling that you could go on picking for ever and for ever. It gave you a physical joy, a warm satisfied feeling inside you, to stand there hour after hour, tearing off the heavy clusters and watching the pale green pile grow higher and higher in your bin, every bushel another twopence in your pocket. The sun burned down upon you, baking you brown, and the bitter, never-palling scent, like a wind from oceans of cool beer, flowed into your nostrils and refreshed you. When the sun was shining everybody sang as they worked; the plantations rang with singing. For some reason all the songs were sad that autumn–songs about rejected love and fidelity unrewarded, like gutter versions of
Carmen
and
Manon Lescaut
. There was: