Authors: James George Frazer
Another writer of the eighteenth century has described the Beltane festival as it was held in the parish of Logierait in Perthshire. He says: "On the first of May, O.S., a festival called
Beltan
is annually held here. It is chiefly celebrated by the cow-herds, who assemble by scores in the fields, to dress a dinner for themselves, of boiled milk and eggs. These dishes they eat with a sort of cakes baked for the occasion, and having small lumps in the form of _nipples,_ raised all over the surface." In this last account no mention is made of bonfires, but they were probably lighted, for a contemporary writer informs us that in the parish of Kirkmichael, which adjoins the parish of Logierait on the east, the custom of lighting a fire in the fields and baking a consecrated cake on the first of May was not quite obsolete in his time. We may conjecture that the cake with knobs was formerly used for the purpose of determining who should be the "Beltane carline" or victim doomed to the flames. A trace of this custom survived, perhaps, in the custom of baking oatmeal cakes of a special kind and rolling them down hill about noon on the first of May; for it was thought that the person whose cake broke as it rolled would die or be unfortunate within the year. These cakes, or bannocks as we call them in Scotland, were baked in the usual way, but they were washed over with a thin batter composed of whipped egg, milk or cream, and a little oatmeal. This custom appears to have prevailed at or near Kingussie in Inverness-shire.
In the north-east of Scotland the Beltane fires were still kindled in the latter half of the eighteenth century; the herdsmen of several farms used to gather dry wood, kindle it, and dance three times "southways" about the burning pile. But in this region, according to a later authority, the Beltane fires were lit not on the first but on the second of May, Old Style. They were called bone-fires. The people believed that on that evening and night the witches were abroad and busy casting spells on cattle and stealing cows' milk. To counteract their machinations, pieces of rowan-tree and woodbine, but especially of rowan-tree, were placed over the doors of the cow-houses, and fires were kindled by every farmer and cottar. Old thatch, straw, furze, or broom was piled in a heap and set on fire a little after sunset. While some of the bystanders kept tossing the blazing mass, others hoisted portions of it on pitchforks or poles and ran hither and thither, holding them as high as they could. Meantime the young people danced round the fire or ran through the smoke shouting, "Fire! blaze and burn the witches; fire! fire! burn the witches." In some districts a large round cake of oat or barley meal was rolled through the ashes. When all the fuel was consumed, the people scattered the ashes far and wide, and till the night grew quite dark they continued to run through them, crying, "Fire! burn the witches."
In the Hebrides "the Beltane bannock is smaller than that made at St. Michael's, but is made in the same way; it is no longer made in Uist, but Father Allan remembers seeing his grandmother make one about twenty-five years ago. There was also a cheese made, generally on the first of May, which was kept to the next Beltane as a sort of charm against the bewitching of milk-produce. The Beltane customs seem to have been the same as elsewhere. Every fire was put out and a large one lit on the top of the hill, and the cattle driven round it sunwards (_dessil_), to keep off murrain all the year. Each man would take home fire wherewith to kindle his own."
In Wales also the custom of lighting Beltane fires at the beginning of May used to be observed, but the day on which they were kindled varied from the eve of May Day to the third of May. The flame was sometimes elicited by the friction of two pieces of oak, as appears from the following description. "The fire was done in this way. Nine men would turn their pockets inside out, and see that every piece of money and all metals were off their persons. Then the men went into the nearest woods, and collected sticks of nine different kinds of trees. These were carried to the spot where the fire had to be built. There a circle was cut in the sod, and the sticks were set crosswise. All around the circle the people stood and watched the proceedings. One of the men would then take two bits of oak, and rub them together until a flame was kindled. This was applied to the sticks, and soon a large fire was made. Sometimes two fires were set up side by side. These fires, whether one or two, were called
coelcerth
or bonfire. Round cakes of oatmeal and brown meal were split in four, and placed in a small flour-bag, and everybody present had to pick out a portion. The last bit in the bag fell to the lot of the bag-holder. Each person who chanced to pick up a piece of brown-meal cake was compelled to leap three times over the flames, or to run thrice between the two fires, by which means the people thought they were sure of a plentiful harvest. Shouts and screams of those who had to face the ordeal could be heard ever so far, and those who chanced to pick the oatmeal portions sang and danced and clapped their hands in approval, as the holders of the brown bits leaped three times over the flames, or ran three times between the two fires."
The belief of the people that by leaping thrice over the bonfires or running thrice between them they ensured a plentiful harvest is worthy of note. The mode in which this result was supposed to be brought about is indicated by another writer on Welsh folk-lore, according to whom it used to be held that "the bonfires lighted in May or Midsummer protected the lands from sorcery, so that good crops would follow. The ashes were also considered valuable as charms." Hence it appears that the heat of the fires was thought to fertilise the fields, not directly by quickening the seeds in the ground, but indirectly by counteracting the baleful influence of witchcraft or perhaps by burning up the persons of the witches.
The Beltane fires seem to have been kindled also in Ireland, for Cormac, "or somebody in his name, says that _belltaine,_ May-day, was so called from the 'lucky fire,' or the 'two fires,' which the druids of Erin used to make on that day with great incantations; and cattle, he adds, used to be brought to those fires, or to be driven between them, as a safeguard against the diseases of the year." The custom of driving cattle through or between fires on May Day or the eve of May Day persisted in Ireland down to a time within living memory.
The first of May is a great popular festival in the more midland and southern parts of Sweden. On the eve of the festival huge bonfires, which should be lighted by striking two flints together, blaze on all the hills and knolls. Every large hamlet has its own fire, round which the young people dance in a ring. The old folk notice whether the flames incline to the north or to the south. In the former case, the spring will be cold and backward; in the latter, it will be mild and genial. In Bohemia, on the eve of May Day, young people kindle fires on hills and eminences, at crossways, and in pastures, and dance round them. They leap over the glowing embers or even through the flames. The ceremony is called "burning the witches." In some places an effigy representing a witch used to be burnt in the bonfire. We have to remember that the eve of May Day is the notorious Walpurgis Night, when the witches are everywhere speeding unseen through the air on their hellish errands. On this witching night children in Voigtland also light bonfires on the heights and leap over them. Moreover, they wave burning brooms or toss them into the air. So far as the light of the bonfire reaches, so far will a blessing rest on the fields. The kindling of the fires on Walpurgis Night is called "driving away the witches." The custom of kindling fires on the eve of May Day (Walpurgis Night) for the purpose of burning the witches is, or used to be, widespread in the Tyrol, Moravia, Saxony and Silesia.
5. The Midsummer Fires
BUT THE SEASON at which these firefestivals have been most generally held all over Europe is the summer solstice, that is Midsummer Eve (the twenty-third of June) or Midsummer day (the twenty-fourth of June). A faint tinge of Christianity has been given to them by naming Midsummer Day after St. John the Baptist, but we cannot doubt that the celebration dates from a time long before the beginning of our era. The summer solstice, or Midsummer Day, is the great turning-point in the sun's career, when, after climbing higher and higher day by day in the sky, the luminary stops and thenceforth retraces his steps down the heavenly road. Such a moment could not but be regarded with anxiety by primitive man so soon as he began to observe and ponder the courses of the great lights across the celestial vault; and having still to learn his own powerlessness in face of the vast cyclic changes of nature, he may have fancied that he could help the sun in his seeming decline--could prop his failing steps and rekindle the sinking flame of the red lamp in his feeble hand. In some such thoughts as these the midsummer festivals of our European peasantry may perhaps have taken their rise. Whatever their origin, they have prevailed all over this quarter of the globe, from Ireland on the west to Russia on the east, and from Norway and Sweden on the north to Spain and Greece on the south. According to a mediaeval writer, the three great features of the midsummer celebration were the bonfires, the procession with torches round the fields, and the custom of rolling a wheel. He tells us that boys burned bones and filth of various kinds to make a foul smoke, and that the smoke drove away certain noxious dragons which at this time, excited by the summer heat, copulated in the air and poisoned the wells and rivers by dropping their seed into them; and he explains the custom of trundling a wheel to mean that the sun, having now reached the highest point in the ecliptic, begins thenceforward to descend.
The main features of the midsummer fire-festival resemble those which we have found to characterise the vernal festivals of fire. The similarity of the two sets of ceremonies will plainly appear from the following examples.
A writer of the first half of the sixteenth century informs us that in almost every village and town of Germany public bonfires were kindled on the Eve of St. John, and young and old, of both sexes, gathered about them and passed the time in dancing and singing. People on this occasion wore chaplets of mugwort and vervain, and they looked at the fire through bunches of larkspur which they held in their hands, believing that this would preserve their eyes in a healthy state throughout the year. As each departed, he threw the mugwort and vervain into the fire, saying, "May all my ill-luck depart and be burnt up with these." At Lower Konz, a village situated on a hillside overlooking the Moselle, the midsummer festival used to be celebrated as follows. A quantity of straw was collected on the top of the steep Stromberg Hill. Every inhabitant, or at least every householder, had to contribute his share of straw to the pile. At nightfall the whole male population, men and boys, mustered on the top of the hill; the women and girls were not allowed to join them, but had to take up their position at a certain spring half-way down the slope. On the summit stood a huge wheel completely encased in some of the straw which had been jointly contributed by the villagers; the rest of the straw was made into torches. From each side of the wheel the axle-tree projected about three feet, thus furnishing handles to the lads who were to guide it in its descent. The mayor of the neighbouring town of Sierck, who always received a basket of cherries for his services, gave the signal; a lighted torch was applied to the wheel, and as it burst into flame, two young fellows, strong-limbed and swift of foot, seized the handles and began running with it down the slope. A great shout went up. Every man and boy waved a blazing torch in the air, and took care to keep it alight so long as the wheel was trundling down the hill. The great object of the young men who guided the wheel was to plunge it blazing into the water of the Moselle; but they rarely succeeded in their efforts, for the vineyards which cover the greater part of the declivity impeded their progress, and the wheel was often burned out before it reached the river. As it rolled past the women and girls at the spring, they raised cries of joy which were answered by the men on the top of the mountain; and the shouts were echoed by the inhabitants of neighbouring villages who watched the spectacle from their hills on the opposite bank of the Moselle. If the fiery wheel was successfully conveyed to the bank of the river and extinguished in the water, the people looked for an abundant vintage that year, and the inhabitants of Konz had the right to exact a waggon-load of white wine from the surrounding vineyards. On the other hand, they believed that, if they neglected to perform the ceremony, the cattle would be attacked by giddiness and convulsions and would dance in their stalls.
Down at least to the middle of the nineteenth century the midsummer fires used to blaze all over Upper Bavaria. They were kindled especially on the mountains, but also far and wide in the lowlands, and we are told that in the darkness and stillness of night the moving groups, lit up by the flickering glow of the flames, presented an impressive spectacle. Cattle were driven through the fire to cure the sick animals and to guard such as were sound against plague and harm of every kind throughout the year. Many a householder on that day put out the fire on the domestic hearth and rekindled it by means of a brand taken from the midsummer bonfire. The people judged of the height to which the flax would grow in the year by the height to which the flames of the bonfire rose; and whoever leaped over the burning pile was sure not to suffer from backache in reaping the corn at harvest. In many parts of Bavaria it was believed that the flax would grow as high as the young people leaped over the fire. In others the old folk used to plant three charred sticks from the bonfire in the fields, believing that this would make the flax grow tall. Elsewhere an extinguished brand was put in the roof of the house to protect it against fire. In the towns about Würzburg the bonfires used to be kindled in the market-places, and the young people who jumped over them wore garlands of flowers, especially of mugwort and vervain, and carried sprigs of larkspur in their hands. They thought that such as looked at the fire holding a bit of larkspur before their face would be troubled by no malady of the eyes throughout the year. Further, it was customary at Würzburg, in the sixteenth century, for the bishop's followers to throw burning discs of wood into the air from a mountain which overhangs the town. The discs were discharged by means of flexible rods, and in their flight through the darkness presented the appearance of fiery dragons.