Read The Hemingway Cookbook Online
Authors: Craig Boreth
mushrooms
Home-Pickled Mushrooms,
78
Rognons Grilled with Champignons,
35
–36
mussels
Moules
(Mussels) in Peppery Milk Broth,
125
–26
Mustard Sauce,
49
N
New Green Beans,
74
O
octopus
Fried Octopus,
106
Pulpo a la Vinagreta
(Octopus Vinaigrette),
92
–93
Olives, Garlic,
95
omelets
Bocadilla de Tortilla de Patata
(Potato Omelet Sandwich),
86
,
88
Omelet with Truffles,
36
Omelet with Truffles,
36
Oxtail Stew,
152
Oysters,
54
–55
P
Paella de Langosta
,
106
–8
Pancakes,
10
–11
Papa Doble,
181
pasta
Pork and Beans and Spaghetti,
13
Spaghetti,
133
pastries
Brioche,
23
–24,
76
Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102
Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102
Patatas Alioli
(Potatoes in Garlic Mayonnaise),
93
peanut butter
Mount Everest Special,
131
peppers
Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102
Pimientos,
94
Pernod,
175
Picadillo
,
141
Pie, Campfire Apple,
11
–12
Pilar’s Rabbit Stew,
100
Pimientos,
94
pine nuts
Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102
Pommes de Terre à l’Huile
(Potatoes in Oil),
48
pork
Canadian Bacon,
36
Cervelas
with Mustard Sauce,
49
Cochinillo Asado
(Roast Suckling Pig),
98
–99
Pork and Beans and Spaghetti,
13
Potato Croquettes
(Kartoffelkroketten)
,
70
potatoes
Beef Stew with Boiled Potatoes,
114
,
116
Bocadilla de Tortilla de Patata
(Potato Omelet Sandwich),
86
,
88
French-fried Potatoes
(Pommes de Terre Frites)
,
61
Mashed Potatoes,
42
Patatas Alioli
(Potatoes in Garlic Mayonnaise),
93
Pommes de Terre à l’Huile
(Potatoes in Oil),
48
Potato Croquettes
(Kartoffelkroketten)
,
70
Soufflé Potatoes,
21
Pouilly-Fuisse wine,
168
Poularde de Bresse
,
65
–66
Prawns in Sea Water,
121
Pulpo a la Vinagreta
(Octopus Vinaigrette),
92
–93
Purée de Marron
(Chestnut Purée),
21
–22
R
Rabbit Stew, Pilar’s,
100
Radishes,
41
raspberries
Black Currant Liqueur,
46
Red Cabbage
(Rotweinkraut)
,
70
Red Snapper Stew,
135
rice
Paella de Langosta
,
106
–8
Rioja wine,
168
Roast Chicken,
73
–74
Roast Duckling
(Anitra Arrosto)
,
28
–29
Rognons Grilled with Champignons,
35
–36
Rollmops,
52
Rum Punch,
190
–91
S
salads
Endive Salad,
42
Lobster Salad,
31
–32
salt cod
Bacalao de Pamplona
(Salt Cod),
89
–90
Sancerre wine,
168
sandwiches
Bocadilla de Tortilla de Patata
(Potato Omelet Sandwich),
86
,
88
Mount Everest Special,
131
Sangría,
105
sauces and syrups
Black Currant Liqueur,
46
Celery Rémoulade,
78
Marmelade de Pommes
(Apple Conserve),
53
Mustard Sauce,
49
Purée de Marron
(Chestnut Puree),
21
–22
Sweet-Sour Sauce for a Dish for Six People,
137
–38
Tournedos with Sauce Béarnaise,
61
sauerkraut
Choucroute Garni
(Garnished Sauerkraut),
25
Scaloppine with Marsala,
32
–33
Sea Bass Grilled with Butter and Herbs,
77
–78
seafood
Bacalao de Pamplona
(Salt Cod),
89
–90
Clams on the Half-Shell,
34
–35
Crabe Mexicaine
,
55
–57
Dorado Fillet in Damn Good Sauce,
134
Escabeche de Atún
(Marinated Tuna with Onions),
88
–89
Fried Baby Eels,
104
Fried Octopus,
106
Moules
(Mussels) in Peppery Milk Broth,
125
–26
Oysters,
54
–55
Paella de Langosta
,
106
–8
Prawns in Sea Water,
121
Pulpo a la Vinagreta
(Octopus Vinaigrette),
92
–93
Red Snapper Stew,
135
Rollmops,
52
Sea Bass Grilled with Butter and Herbs,
77
–78
Sole Meunière
(Fillet of Sole Millers Wife Style),
52
Swordfish á la
Pilar
,
134
Sherry,
168
–69
Sion wine,
169
smelt
Friture de Goujon
(Fried Gudgeon),
50
snails
Burgundy Snails (
Escargots à la Bourguignonne
),
64
Sole Meunière
(Fillet of Sole Miller’s Wife Style),
52
Sopa de Navarra a la Burguete
(Hot Vegetable Soup),
84
Soufflé Potatoes,
21
soups and stews
Beef Stew with Boiled Potatoes,
114
,
116
Black Bean Soup,
114
Bouillabaisse de Marseilles
,
126
–27
Ernest Hemingway’s Cold Cucumber Soup,
5
Gazpacho,
96
Oxtail Stew,
152
Pilar’s Rabbit Stew,
100
Red Snapper Stew,
135
Sopa de Navarra a la Burguete
(Hot Vegetable Soup),
84
Spaghetti,
133
spaghetti
Pork and Beans and Spaghetti,
13
Spaghetti,
133
St. Estephe wine,
169
Stewed Apricots,
11
stews.
See
soups and stews
Sweet-Sour Sauce for a Dish for Six People,
137
–38
Swordfish á la
Pilar
,
134
syrups.
See
sauces and syrups
T
Tavel wine,
170
Tomini,
191
Tournedos with Sauce Béarnaise,
61
trout
Fried Trout,
9
–10
Trout au bleu
,
58
Trucha a la Navarra
(Trout Cooked with Cured Ham),
84
–85
Trout au bleu
,
85
Trucha a la Navarra
(Trout Cooked with Cured Ham),
84
–85
Truffle-Roasted Chicken
(Poularde Truffée)
,
63
truffles
Omelet with Truffles,
36
Truffle-Roasted Chicken
(Poularde Truffée)
,
63
tuna
Escabeche de Atûn
(Marinated Tuna with Onions),
88
–89
V
Valdepeñas wine,
170
Valpolicella wine,
170
veal
Rognons Grilled with Champignons,
35
–36
Scaloppine with Marsala,
32
–33
vegetables.
See under
specific vegetable name
Venison in Juniper Cream Sauce
(Hirschfilet in Wacholderrahmsauce)
,
69
Vermouth and Bitters,
191
–92
Visitandines
,
46
W
Whiskey,
192
–93
Wild Daiquirí,
181
Woodcock Flambé in Armagnac,
20
–21