The Right Places (20 page)

Outside the hotel door, not long ago, a local wren had built a nest in a hanging lantern and was attending to three hatchlings there. She thoroughly disapproved of the occupancy of the nearby room which she clearly regarded as her own. Each time the guest forgot her busy presence and let his screen door slam shut, she registered her displeasure by flying at his face, making provoked noises. One evening two guests sat on the terrace near her nest playing a quiet—very quiet—game of dominoes. Once they shuffled their dominoes too noisily, once more incurring one of her testy demonstrations. That quick-tempered little bird could symbolize how very, very hushed the life at Las Cruces is supposed to be.

Mazatlán—almost directly across the Gulf of California on the
Mexican mainland—is something else again. The changes that have taken place in Mazatlán in recent years are awesome. The old harbor, which used to remind many people of a smaller Rio de Janeiro, has been decorated with advertising billboards; the water of the bay has achieved an evil color and, as the city has grown, something that looks and acts very much like smog hangs stubbornly in the air. Tourism—and Mazatlán's reputation as a sport-fishing capital—has done this. The downtown section of the city has undergone a sad decay and, meanwhile, along the beach to the north of town a gaudy “strip” of hotels, motels, and “boatlets”—not unreminiscent of Las Vegas—threads its neon-flashing way. The “piano bar” is a device that is apparently much favored in Mazatlán, and each new hotel announces its piano bar in tones more strident than the last. In Mazatlán, too, it is possible to see, with great clarity, how very Americanized much of tourist Mexico is becoming. That new language which some have called “Spanglish” is widely in evidence; ask a question in Spanish, and you are answered in English, and vice versa. Prices for articles in shops are now quoted simultaneously in pesos and in dollars, which never used to be the case, and in all the restaurants the food—lamb chops in brown gravy, ham with pineapple slices—has become determinedly “American.” Where tortillas used to be served with meals, hard rolls are now offered. When asked for tortillas recently, the waiter looked dismayed, and the fiery
salsa picante
—sauce of green and red chilis—has disappeared from the table in favor of American catsup. At the same time, one observes Mexicans being served appetizing-looking dishes and suspects that the natives may be eating far better than the tourists who gaze glumly at their pallid potatoes.

Meanwhile, though Mazatlán itself may lack charm, there does exist a charming way of getting—and leaving—there, if one is not rushed and can take the time. A ferry makes leisurely and regular crossings between Mazatlán and La Paz, taking overnight to cross the Gulf of California. On a night that is clear and full of stars, with a sea crowded with phosphorescents—and followed by leaping porpoises all the way—this is a lovely trip. The boat leaves Mazatlán on Tuesday and Saturday nights, arriving in La Paz the following morning. From La Paz, sailings are Thursday and Sunday nights. The boat, owned by Balsa Hotels (who operate the sumptuous Presidente
Hotel chain in Mexico), offers two classes of passage, and first class is luxurious—all staterooms with private bath—and the dining room and bar are so appealing that many passengers stay right there all the way across the Gulf, never visiting their staterooms at all.

Puerto Vallarta—as the crow flies, some two hundred miles south of Mazatlán—is another resort widely said to be “ruined.” It was the “new Acapulco” of ten years ago and, since then, has achieved international fame as the location used for the film
Night of the Iguana
, and as the place where none other than Richard Burton and Elizabeth Taylor have bought a house. If, however, Vallarta has been ruined, it has been ruined in a delightful way. It has grown, but it has grown—so far, at least—in an orderly fashion. The architecture has been kept simple and provincial, in keeping with the red-tile-roof feeling of the place. Though there is a new Hilton hotel, as well as a Presidente, there are still none of the monolithic, high-rise buildings that have marred the horizon of Acapulco. A new “Gold Coast”—a stretch of big, sprawling houses (built for costs of a hundred and fifty thousand dollars and up)—has been carved out of what, four years ago, was virgin jungle, but this development blends pleasantly into the landscape. There is a new road running south to the fishing village (and pretty beach) of Mismaloya, which, mountainside, has now become overgrown and softened with natural green. Signs of growth are everywhere, and everyone is building—demonstrating the Mexican builders' ingenuity when it comes to tacking new rooms, even whole apartments, on to existing structures; where there was one house, now there are four or five. The foresighted Rosita Hotel, still only three stories high, has four floor-buttons in its elevator. The bar of the Oceano Hotel, the “in” meeting place at the cocktail hour, is a-rustle with unfolding blueprints and architects' sketches. Suddenly, all the taxis in Vallarta are a citified yellow, and what the other day was a native cantina is now a discotheque (“A-Go-Go”) with psychedelic light and air conditioning. The old man who used to sell fresh peanuts on foot now rides about in a motorized cart. Big Greyhound buses lumber into town, and jets from Los Angeles land at the airport. And, though prices have climbed somewhat, Puerto Vallarta is still a tourist bargain. A room in a good hotel can be got for as little as eight to ten
dollars a night, which is in pleasant contrast to Acapulco, where forty-five dollars a night is no surprise.

A great and continuing drawing card for Puerto Vallarta has been the possibility of the Burtons' presence there. “They're due in any day now—perhaps tomorrow,” one hears, almost daily. The rumor that the Burtons are due in momentarily has been responsible for any number of two-week vacations being extended to four or six, and every day or so, with predictable regularity, the false news that the pair have, in fact, arrived spreads up and down the beach. Actually, Mr. and Mrs. Burton visit Puerto Vallarta only rarely. Still, their big white stucco house, the Casa Kimberly (named after a brand of Mexican gin) remains a major tourist attraction.

Meanwhile, despite its rapid growth and a certain amount of commercialism that has crept in—to the distress of old Vallarta's fans—Vallarta remains a cozy resort. Las Muertas beach is still the town's communications center—there are no telephones—and all information is exchanged, plans are made, and invitations are issued from here. An hour's speedboat ride away lies Yelapa, a grass-shack settlement, populated with colorful escapees from Greenwich Village and Haight-Ashbury, that offers a splendid white sand beach beyond which lies a freshwater lagoon, fed by a cascading river. And Vallarta continues to offer a number of small, intimate cafés and restaurants where everybody, very quickly, gets to know everybody else. One of the pleasantest of these is called Chez Elena. It requires a stiff climb up a steep hill to get to, but offers such delicious specialties as cactus and tortilla soup and other culinary inventions of the proprietress, a half-Mexican-half-American woman named Elena Cortes. Doña Elena, as she is called, is every bit as extraordinary as the food she prepares. A plump and forthright lady with salty opinions on nearly everything, and no shyness about expressing them, she sees to it that all her guests immediately get acquainted with one another, and then she regales them with stories—all of them hilarious, many of them ribald—of her own unusual past. “Her restaurant is a Happening,” someone has said, and that is as good a description of it as any. Drinks at Chez are free with dinner—a nice touch. And if the hostess takes a particular fancy to you, she may treat you to a dollop of a special aphrodisiac liqueur
she keeps handy. The label on the bottle advertises that it “gives you that volcano feeling.” It does, too. No, Vallarta has not become another Acapulco yet—not quite.

Manzanillo, further down the coast, is too busy being a bustling commercial seaport to make any concessions to tourism whatever (the opposite of Vallarta, where almost everything seems designed to please the tourist), and its pretty harbor is marred by large oil-storage tanks, and not long ago, a rusty tanker spewed black smoke over the city night and day. Beyond the harbor lies the extensive
Zona de Tolerancia
(or “Zone of Tolerance”), as Manzanillo quaintly calls its red-light district, and when the ships come in, this is a very busy part of town. A number of miles outside town, two resorts—Las Hadas and La Playa de Santiago—have been built, and these have both found favor with Americans. These are, however, very
American
places which, if they didn't happen to be in Mexico, could just as well be found on a sunny beach in Florida. Both are very self-contained places, dozens of miles physically—and many more emotionally—from any city. “It's a place to come and relax and do nothing,” said a Las Hadas guest. “Go out in the evening? There just isn't any place to go.”

One man's paradise is another man's anathema, but if one were asked to pick a favorite small, still-unspoiled beach resort in all of Mexico, one might choose Zihuatenejo, the little town whose name cannot be pronounced without sounding something like a sneeze. Zihuatenejo is nothing at all like what Acapulco used to be, either—nor could it ever become
another
Acapulco. It lacks Acapulco's scale—that great bay, for instance (the best natural harbor in Mexico), the array of rocky hills, and the violent rocks of the Quebrada where the famous divers leap into the sea. Zihuatenejo's landscape is subtler, more delicate and rounded. The beach is there, a sweeping arc of sand brushed by a gentle surf—and so is a degree of isolation. There are no telephones in Zihuatenejo and, though it is physically no farther from Mexico City than Acapulco is, there is no direct road—nor, one is assured, will there ever be one. (The city fathers of Zihuatenejo have tempered their cupidity with reason, and have decided to take advantage of the town's remoteness.) One flight a day enters Zihuatenejo from Mexico City, and one flight a day returns—making use
of a horrific airstrip which seems to be composed of jagged boulders. (The head of the airlines office in Zihuatenejo explained recently that because of the strip's terrain he cannot let planes land or take off with a full-weight load of passengers. Once, however, when an unusually large number of people had to leave on the same morning, he did, against his better judgment, sell every seat on the plane. “I went to the beach with a bottle of rum and my pistol,” he said. “I drank the rum and waited for the plane to make it into the air. If that plane had crashed, I was going to shoot myself”—a noble gesture and very Mexican
macho
, if cold comfort to the passengers.

In Zihuatenejo, too, there
is
some place to go. One can go across the bay—by waving for a passing boat and persuading its driver to take you—to a little beach settlement called Los Gatos, where several small restaurants serve oysters, lobster, and clams pulled fresh from the ocean. (The restaurants are in friendly competition with one another, and if one restaurant doesn't have the dish you happen to want, your waiter will run down the beach to another restaurant to find it for you.) After lunch at Los Gatos, there is swimming and snorkeling in the still-water beach—created, according to the local tale, by a Zapotec king for his favorite mistress; he built a barrier reef of huge rocks beyond the beach to give her a gentle pool to swim in. (One believes this story more readily than the one about the crosses at Las Cruces.) Also, in the town of Zihuatenejo itself there are several good restaurants, cafés and cantinas—and a handful of little shops.

There are a number of good hotels—intimate (none of them is large) rather than luxurious—tucked against the mountainside, overlooking the bay, in a natural garden of cactus, Judas flower, hibiscus, bougainvillea, and jacaranda trees, with large green parrots, which are quite tame, fluttering about. In return for reasonable rates, the hotels offer reasonably good food, service and conveniences. In one hotel, however, there was a plumbing novelty. Though the hotel had both hot and cold water, on one side of the corridor there was cold water only, and on the other side there was nothing but hot. The mischief—a crossing of pipes—was committed long ago, and has resisted correction since it is buried no one knows where under the tile and masonry. The irony was that the more expensive rooms, facing the sea,
had guests complaining of icy showers; the less costly rooms, in the back, had an embarrassment of hot water—too hot, in fact, to shower in at all.

But it is not for plumbing perfection that one seeks out a place such as Zihuatenejo. It is, in fact, for the opposite—for a sense, real or imagined, of the undiscovered, the unexploited, the “untouristy.” And this, of course, is the quality which those who have found Zihuatenejo consider most precious and are trying hardest to protect. “I literally refuse to tell people where I go in winter,” one woman says. “Not even our dearest friends know about this place.” “I just couldn't bear to see this place ruined,” another said, “another Acapulco. I'm just afraid that if people find out about this it will be simply
overrun!
” Well, for the time being, it can't be. With only those few small hotels—and that airstrip—there is just no way for an overrunning throng of tourists to get there, and no place for them to stay. There are no Sun Valley condominiums, as yet.

Zihuatenejo offers a sense of the primitive, along with certain amenities, but for the intrepid tourist who insists on the elemental, with only the barest of comforts provided, two other small towns on Mexico's west coast ought also to be mentioned. They are Puerto Escondido and Puerto Angel, both in the state of Oaxaca, about halfway between Acapulco and the Guatemala border. Though the map indicates a road from Oaxaca City into each port, these roads are also for the intrepid; the trepid are hereby warned. (Local car-rental agencies will not rent you a car if they suspect you plan to drive to either of these places.) In both Puerto Escondido and Puerto Angel (the latter is a slightly larger town), there are fishing boats for hire—fishing and the beaches are the towns' main attractions—but there are no hotels as such. There are, however, small
posadas
which are actually little more than rooming houses. Advance reservations at these hostelries are next to impossible to get (Puerto Angel installed its first electric lights only a year or so ago), and the best advice for an arriving visitor comes from a Mexican: “Whenever you arrive in a new town in Mexico, and are looking for help to find a place to stay, just go to the main
zocalo
in the center of town, and sit on a bench there. Pretty soon, within half an hour or so, someone will come along who will be able to help
you.” Like so many odd facts about this smiling, improbable country, this one turns out to be absolutely true.