Truman (10 page)

Read Truman Online

Authors: David McCullough

Tags: #Biography & Autobiography, #Presidents & Heads of State, #Political, #Historical

In May of 1905, Harry signed up with a new National Guard unit. “I was twenty-one years old in May of that year,” he remembered, “and could do as I pleased.” It was a far cry from the dream of West Point, but Private Truman began drilling with Missouri’s Light Artillery, Battery B, First Brigade. (“They needed recruits,” he also said later, in explanation of how, with his poor eyesight, he passed the physical exam.) His first encampment that summer was at Cape Girardeau, in the far-off southeastern corner of Missouri. He went by train as far as St. Louis, then down the Mississippi by steamboat, “quite an experience.” He came home a corporal—“the biggest promotion I ever received”—and for a weekend visit to the Young farm put on his new dark blue dress uniform with its beautiful red piping on the sleeves, expecting to impress his grandmother. But as he stepped through the door, she could think only of Union soldiers. He was never to wear it again in her presence, she said.

Largely he was on his own by now. John Truman, fed up with city life, miserable in his job, had decided to try still another new start. He rented a small farm at Clinton, Missouri, about seventy miles southeast, on Grand River in prosperous farm country. Again Matt had to pack and move, and Harry began boarding out with John’s sister Emma, Mrs. Rochester Colgan, in Kansas City.

It was a wide-open town still, more than living up to its reputation. Sporting houses and saloons far outnumbered churches. “When a bachelor or stale old codger was in sore need of easing himself [with a woman], he looked for a sign in the window which said:
Transient Rooms
or
Light Housekeeping,
” remembered the writer Edward Dahlberg, whose mother was proprietor of the Star Lady Barbershop on 8th Street. To Dahlberg, in memory, nearly everything about the Kansas City of 1905, the city of his boyhood, was redolent of sex and temptation. To him it was a “wild, concupiscent city.” Another contemporary, Virgil Thomson, who was to become a foremost composer, wrote of whole blocks where there were nothing but saloons, this in happy contrast, he said, to dry, “moralistic” Kansas across the line. “And just as Memphis and St. Louis had their Blues, we had our
Twelfth Street Rag
proclaiming joyous low life.” But with such joyous low life Harry appears to have had little or no experience. Long afterward, joking with friends about his music lessons, he would reflect that had things gone differently he might have wound up playing the piano in a whorehouse, but there is no evidence he ever set foot in such a place, or that he “carried on” in Kansas City in any fashion.

After several months with Aunt Emma, he moved to an altogether respectable boardinghouse kept by a Mrs. Trow on Troost Avenue where, for room and board (breakfast and dinner), he paid five dollars a week. Another young boarder was a messenger at the Bank of Commerce named Arthur Eisenhower from Abilene, Kansas, (Arthur’s younger brother, Dwight David, was still at home in high school.) “Harry and I had only a dollar a week left over for riotous living,” Arthur would recall.

Refused another raise at the Bank of Commerce, Harry quit and went to work for the Union National Bank at 9th and Baltimore, in Kansas City’s famous ten-story New York Life Building, with its giant bronze eagle over the main entrance. The pay was better—$75 a month—and the Union National a pleasanter place to work. As an assistant teller, he was soon making $100 a month, truly, as he said, a magnificent salary.

With the new job, the big paycheck, his new friends, his drill sessions with the National Guard, Harry was as busy and happy as he had ever been. Had he gone to college four years earlier, he would only now be looking for his first job. He bought a Panama hat. He had his photograph taken. At the lavish new Willis Wood Hall, he saw Sir Henry Irving and Ellen Terry in
The Merchant of Venice
.

But any thoughts he may have entertained about a career in banking were shortlived. Beset by more misfortune—his entire corn crop was lost to floods at Clinton—John Truman had agreed to move in with Grandma Young and run the Blue Ridge farm. Uncle Harrison, who had been in charge until now, had found the work more than he could handle and wanted to move to the city. The farm was large and good help ever harder to find.

The new arrangement appeared to suit everybody, and in October 1905 all the Trumans but Harry moved back to Blue Ridge. The problem was John also found the work too much, even with Vivian to help. So some four or five months later, Harry was told to quit his job and come home. The family came first. If Harry harbored any regrets or resentment, he never let on. His friends were sure he wouldn’t last as a farmer.

II

The change from his life in Kansas City was stunning. For five years, until he rediscovered Bessie Wallace, his preoccupations were to be almost exclusively those determined by crops, seasons, weeds, insects, rain and sunshine, livestock, farm machinery, bank loans, and the dictates of an energetic, opinionated father who was determined to succeed at last.

Everything now revolved about the farm. It was the focus of the whole family’s life, its livelihood, its constant responsibility, its sole source, of income. Everyone worked, “and woe to the loafer,” as Harry remembered.

“Well, if you don’t work, you don’t make it,” was the common philosophy as expressed by a neighbor. “You may do a lot of work and not make it, too, but you’ve got to do it or you won’t make it.”

‘“The simple life was not always so simple,” remembered another. “It was a hard life…a life which demanded perseverance…. It demanded first things first.”

The day began for Harry with his father’s call from the bottom of the stairs at five in the morning when it was still dark and cold outside. (That spring of 1906, Harry’s first on the farm, happened to be one of abnormal cold in Jackson County, of mud and heavy rains.) And it was his father who kept at him through the day, showing him what to do, working as hard as two men, and warning Harry time after time not to hurt himself, not to try to lift anything too heavy. A building up of both the farm and the owlish-looking bank clerk was apparently much on John Truman’s mind.

Harry learned to drive an Emerson gang plow, two plows on a three-wheeled frame pulled by four horses. The trick was to see that each horse pulled his part of the load. With an early start, he found, he could do five acres in a ten-hour day. Some mornings, to keep warm, he walked instead of riding. Some mornings, he remembered, not even a sweater, two coats, and an overcoat were enough to keep out the cold.

As spring moved on, he took instructions in driving the corn planter and wheat drill. John Truman would tolerate no crooked rows in the corn, no skipped places in the wheat, the money crop. If bare spots appeared in the corn or wheat, Harry would hear about it all summer. “My father told me to adjust the planter before starting, have the horses well in hand and under control, pick out an object on the other side of the field usually a quarter or a half mile away, point the tongue of the planter at that object and keep it there, letting the horses step out at a lively gait.” It was how Harry would conduct much of his life.

Some of the wheat fields were immense. One horse made such trouble that Harry found himself yelling at him in his sleep.

With its nearly 600 acres, the farm was among the largest in the county, more than four times the size of the average Missouri farm, and required the full-time efforts of John, Harry, Vivian, and several hired men. For John Truman, Harry observed, everything about the life seemed second nature. The small, weatherbeaten man could not understand why anybody would wish to sleep past 5:00
A.M.
Nothing about the work daunted him. Harry disliked milking cows, particularly when they flipped their manure-soaked tails in his face. Raking hay was a “cussin’ job.” He hated the whole business of putting rings in hogs’ noses and thought husking corn, with the dirt and dust flying about, was work devised by Satan. Yet John Truman was happier than his children had seen him in years. He would never have left the farm in the first place, he told them, had it not been for their education. Mary Jane would remember knowing where he was almost any time of day because she could hear him singing at his work.

He knew how to make them all “step lively,” but was also quick to single out good work when he saw it. “Yes, and if you did a good job, he would compliment you,” said Gaylon Babcock, a neighbor who from boyhood helped at threshing time. “He made you want to do a good job.” Another man recalled seeing the Trumans planting a cornfield with three teams of horses working at once. A few days later he saw the same three teams cultivating the corn before it was up, to get a head start on the weeds.

Every day was work, never-ending work, and Harry did “everything there was to do”—hoeing corn and potatoes in the burning heat of summer, haying, doctoring horses, repairing equipment, sharpening hoes and scythes, mending fences. Some things he did better than others. Using an ax or saw left-handed, he took a lot of kidding for work that looked left-handed. He learned the song of the meadowlark (it said, “Pretty boy go to work,” according to local tradition) and that wind from the northwest meant rain. By paying attention to what his father had to teach, he became highly knowledgeable about livestock, as proficient nearly as Vivian. They raised registered short-horn cows and bulls, sheep, mules, thoroughbred horses, and Hampshire hogs. John won prizes for his horses. Harry’s “real love” was the hogs, which he gave such names as “Mud,” “Rats,” and “Carrie Nation.” Harry also kept the books, listing which crops were sold to whom and for how much:

Boundary lines for the farm were the same rock fences from Solomon Young’s time, and two of his big square limestone gateposts marked the main entrance from the rock road. The elm trees along the front drive had grown huge by now, so that the whole distance from the road to the house was in deep shade. Beyond the house still, through the orchard, was the old walnut barn, solid as ever and still painted red.

The only neighbors in view were the Slaughters, to the north, with whom the Trumans shared a common boundary of nearly a mile. A large family of eight children, the Slaughters were the most prosperous farmers in the vicinity. O. V. Slaughter and his wife Elizabeth had known Matt since childhood. Theirs were the only lights to be seen after dark. Everything else in view was cropland, trees, and sky.

The big change in community life in the years the Trumans had been away from Blue Ridge was the growth of Grandview, a mile to the south. The little town was the creation of two railroads that cut through corners of the farm, the Kansas City Southern and the St. Louis & San Francisco, or “Frisco,” both built shortly before Solomon Young’s death. Post office, bank, grocery, feed, and hardware stores and the two railroad depots were now only a ten-minute ride down the rock road. On Sunday mornings the bells of Grandview Baptist Church carried clearly.

The whole farm belonged still to Grandma Young. The small, frame farmhouse built for her after the fire was well kept but crowded now with the five Trumans. Painted plain white with dark green trim, it had seven rooms, all very small—kitchen, dining room, front parlor, sitting room, and two bedrooms at the top of the front stairs. Harry and Vivian slept under the eaves over the dining room, in a tiny room with two tiny windows down at floor level, reachable only by a narrow back stairway.

The house was without electricity. There was no running water or plumbing. Matt cooked on a coal stove. In winter, the hand pump often froze solid. In summer, Harry and Vivian’s room under the eaves became a furnace. Except for Matt’s walnut dresser, the furnishings were of the plainest kind. The single modern convenience was a telephone, which hung on the wall beside the front door.

Neighbors remembered the house being scrupulously neat and clean. No one took such pleasure in creating a disturbance with a broom as did his mother, Harry observed. “The coldest day in winter she’ll raise all the windows, get a broom and a dust rag, and just be perfectly blissful while the rest of us freeze,” he wrote. “Whenever the dog and cat see her coming they at once begin hunting means of exit.”

It was all rich land still, some of the most valuable in the state. Harry was satisfied it was the “finest land you’d find anywhere.” To his astonishment, he was taking great interest in “the creation of things that come out of the ground.” He read Cato’s
De agri cultura
with its advice on planting beans, sowing clover, making compost, curing hams, and the medicinal value of cabbage. He pored through
Wallace’s Farmer
and, for scientific ideas, reports from the agricultural colleges. In advance of most farmers in the area, the Trumans began rotating crops and some years the results were impressive—from yields of 13 bushels of wheat an acre to 19 bushels. To hold back erosion, Harry dumped bales of spoiled straw into gullies. Once soil had washed over the straw, he sowed timothy seed. It was an idea no one around Grandview had tried before.

Ed Young, the local veterinarian, described Harry as “always bustling around getting things done.” If John Truman was a stickler for doing jobs just so, Harry was, too, the more time passed. Brownie Huber, one of the hired men, recalled that Harry was the only man he ever worked for who had him take all the buckles off the harness before oiling so the oil would get under the buckles.

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